STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies.
FROSIN - TS is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as Emulsifier, Stabiliser, Binder and Thickener for various frozen products, Instant food products, Frozen foods, Sauces and Bakery� products.
Angel RS CriTex D is Tapioca based Modified Resistant starch. It is Vegan, Gluten-Free, Plant-based, Non-GMO starch. Angel RS CriTex D is used as Emulsifier, Stabilizer, Binder and Thickener for Bread, pancake, Noodles, waffles, nutrition bars, ready to eat cereals, pasta, ham and meal replacements excluding meat products and infant formula.
Angel MTS is a Tapioca based physically modified Gluten-free flour, Plant based, Grain-free and Non-GMO starch. It has improved viscosity and better stabilizing properties. Angel MTS is mainly used for Gluten free baking solutions and other bakery products
Moisture: 13% max Ash: 0.15% max pH: 5-7 MOQ: 1ton Shelf life: 2 years Packing: 50kgs/pp bag Payment terms: T/T or L/C at sight
Our premium tapioca starch is sourced from high-quality cassava roots, meticulously processed to deliver a fine, smooth texture with excellent thickening properties. Known for its neutral taste and translucent appearance, tapioca starch is a staple ingredient in both culinary and industrial settings.
tapioca starch Produce nametapioca starch PricePlease Contact Negotiations Specificationaccept customized contact us Product Details Selection of raw materials fine powder powder color bright white soft and smooth taste www.bohsupplychain.com/
Our quality specifications are as below: 1. Product Specs: - Name product: Tapioca starch - Color: Natural - Shape: Flour - Moisture: 15% max, - Starch: 89% min, - Ash: 0.5% max, - Fiber: 0.5% max, - Whiteness: 89% min, - Viscosity: 750 BU min, - PH: 5-7. 2. Packing 25kgs or 50kgs / Bag 3. Payment: - L/C 100% at sight - T/T (50/50)
Our quality specifications are as below: 1. Product Specs: - Name product: Tapioca starch - Color: Natural - Shape: Flour - Moisture: 15% max, - Starch: 89% min, - Ash: 0.5% max, - Fiber: 0.5% max, - Whiteness: 89% min, - Viscosity: 750 BU min, - PH: 5-7. 2. Packing 25kgs or 50kgs / Bag 3. Payment: - L/C 100% at sight - T/T (50/50)
Our quality specifications are as below: 1. Product Specs: - Name product: Tapioca starch - Color: Natural - Shape: Flour - Moisture: 15% max, - Starch: 89% min, - Ash: 0.5% max, - Fiber: 0.5% max, - Whiteness: 89% min, - Viscosity: 750 BU min, - PH: 5-7. 2. Packing 25kgs or 50kgs / Bag 3. Payment: - L/C 100% at sight - T/T (50/50)
Our quality specifications are as below: 1. Product Specs: - Name product: Tapioca starch - Color: Natural - Shape: Flour - Moisture: 15% max, - Starch: 89% min, - Ash: 0.5% max, - Fiber: 0.5% max, - Whiteness: 89% min, - Viscosity: 750 BU min, - PH: 5-7. 2. Packing 25kgs or 50kgs / Bag 3. Payment: - L/C 100% at sight - T/T (50/50)
We have a large Tapioca starch factorye with well-equipped production technology and strict quality management, so our products can export to Europe, America, Midde East ... with ISO 9001:2000, GMP, HACCP, HALAL, KOSHER, ORGANIC certification. Vdelta directly purchases fresh cassava root from farmers. Samples are experienced twice to identify their starch contents before being processed. Equipment is imported from Japan, Europe and Thailand. With this modern equipment system and experienced specialists, the production process is precisely and strictly controlled and checked to provide customers with the best quality starch. Our quality specifications are as below: 1. Product Specs: - Name product: Tapioca starch - Color: Natural - Shape: Flour - Moisture: 15% max, - Starch: 89% min, - Ash: 0.5% max, - Fiber: 0.5% max, - Whiteness: 89% min, - Viscosity: 750 BU min, - PH: 5-7. 2. Packing 25kgs or 50kgs / Bag 3. Payment: - L/C 100% at sight - T/T (50/50)
Food grade Starch content : 85% min Moisture: max : 13% PH: 5-7 Ash: max 0.2% whiteness (457nm blue-ray reflectveity): min 96% Fiber :0.2%max Protein: max 0.5% Total plate count: max30000cfu/g E. coli: max 30MPN/100g Particle size: min 99% pass 100mesh E.Coli in 15 G Absent - Conform Starch, Gelatin & Other None - Not Detected
Specification Color : white Size : 1 - 5 mm Ingredients : tapioca powder, caramel, water Starch : 85% Moisture : 13% max Admix : 0.5% max Protein : 0.2% max Fat : 0.02% max Dietary fibre : 0.9% max Ash : 0.4% max
Specification Color : white Size : 1 - 5 mm Ingredients : tapioca powder, caramel, water Starch : 85% Moisture : 13% max Admix : 0.5% max Protein : 0.2% max Fat : 0.02% max Dietary fibre : 0.9% max Ash : 0.4% max
FlaMasTSCWSE1422 is an Acetylated Distarch adiphatePregelatinized tapioca starch which is a Vegan Plantbased Gluten free and NonGMO based product that is precooked soluble in cold water It can be used as a Thickener Binder Emulsifier and Stabilizing agent in Fruit Sauce Ketchup infants foods Yogurt and Baking Industry
"FroSin Modified Tapioca Starch is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch It is produced by combination of chemical and physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni, Frozen foods, Instant foods, etc., "
StaThick-TS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-TS-CWS-E1414 starch is its large water binding and fat binding capacities.
STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies.
Moulding Starch is a Tapioca based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres. Moulding starch is used to create and stabilize the mould shapes in the production of jelly and candies.
