SPECIFICATION FOR FRESH SWEET POTATOES Product Name Fresh Sweet Potatoes Condition Carefully cleaned by water, no worm, no foul, no rotten Feature 1:Natural Bright color 2.Sweet Taste Size 1: 50 - 250 grams 2: 250 - 400 grams 3: 400 - 550 grams 4: 550 - 750 grams Package: Plastic Tray / Carton /Bags/ according clients requirement Color:Yellow /Orange/Purple Style:Fresh Shape:Oval or elongated tuber crooked/constricted, not badly disfigured Supply Ability:1000MT/Month Supply Period:All the year around Origin:Betong-Yala,Thailand Packing:25kg-50kg,Jumbo Bags,Also depends on buyers Document 1: Commercial Invoice 2: Packing List 3: Certificate of Origin 4: HACCP
SWEET POTATO STARCH ------------------------------------- Potato starch is starch extracted from potatoes, contains typical large oval spherical granules ranging in size from 5 to 100 �¼m. Potato starch is a refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture, and minimal tendency to foaming or yellowing of the solution. Starch derivatives are used in many cooking recipes, for example in noodles, wine gums, cocktail nuts, which is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding.
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Specification item value Storage Type cool placecool and dry place Style Fresh Specification 10kg Type Sweet potato Shelf Life 3 months Product Type Potato Ingredients natural Content fresh sweet potato Address SA Instruction for use for food Cultivation Type Organic Maturity 100% Size (cm) 10 Weight (kg) 10kg Place of Origin SA Brand Name HXF
We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
10 FCL x 40 ft trial 270 mtons beef meat carcass bone in cut in four parts frozen plants 150 /14/22 price usd 4350 per ton payment 30% TT wire with order 70% TT wire against shipping documents
We can offer beef meat carcass bone in cut in four frozen or beef meat 23 boneless cuts frozen origin Argentina./Uruguay/Brazil
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pork carcass cut in six parts frozen origin South America allowed for China import price cif China per ton quantity 10 containers minimum with 27 tons each price usd 3050 per ton cif China port LC sight
we can offer 5 FCL trial and 20 FCL per month 40 ft with 25 tons each producer plants authorized pork carcass frozen 6 way cut price usd 3250 per ton payment DLC irrevocable non transferable payable at sight
hello we can offer 30 x 40 FCL per month with 27 tons each beef carcass bone in frozen cut in 4 pieces origin Uruguay authorized for China imports price usd 4350 per ton cif China main ports net payment DLC irrevocable non transferable payable at sight against shipping documents including SGS at loading please send ICPO and Bank BCL/RWA regards
hello beef meat boneless 6 way cut frozen from producing plants authorized for China imports Up to 60 FCL available with 27 tons each origin -Argentina payment 40% tt wire with order 60% tt wire against copies of shipping documents price usd 4000 per ton Cif China payment by LC sight transferable price usd 4650 per ton cif China