We are a unique name in the industry to provide our prestigious clients an exclusive range of Dried Red Fried Onion
We are a unique name in the industry to provide our prestigious clients an exclusive range of Dried white Fried Onion
Fried onions:Deep-fried onion grains are golden yellow, taste is not pungent, there is a unique fragrance of onions, can be used as a condiment, can also be made directly to a variety of flavors, direct use.Frying onions is not only nutritious but also retains the ingredients beneficial to the human body that are unique to green onions and has a delicious taste. Production process: Onion tan skin sorting washing slicing spin drying drying sorting rehydration spin drying frying oil extraction cooling sorting packing.Uses: Not only have the effect of seasoning, but also have the effect of regulating the stomach and sterilizing and anti-inflammatory.Usage: You can also eat when you eat directly or when you cook.Onions are a common and cheap home cooking. The meat is tender, juicy and juicy, with good quality and suitable for raw food. Originating in western Asia, it is cultivated throughout China and is available in all seasons. The portion of the onion where the onion is eaten is the underground plump bulb (ie onion head). In foreign countries, it is known as the "Queen of cuisines" and has a high nutritional value.According to skin color, onions can be divided into white, yellow and purple skin three. From the perspective of nutritional value, purple skin onions have better nutrition. This is because purple onions taste more spicy than onions of the other two varieties, which means that they contain more allicin.
Endulita red oven onions are a red onion variety that is very popular among culinary lovers. This onion is known for its distinctive savory and endultic taste, which makes it a main ingredient in various delicious dishes. Endulita red oven onions have a round shape and an attractive maroon color. Its crunchy texture and bright color make it the perfect choice to decorate your dishes. Endulita red oven onions are very versatile in their uses. You can use it in a variety of dishes, from sauces, stir-fries, to baked goods. The savory taste offered by onions can add a delicious touch to your dishes. Endulita red oven onions can also be thinly sliced â??â??to use as a garnish or as an ingredient in a fresh salad. Apart from its special taste, endulita red oven onions are also known for their durability. This allows you to store it for a longer time without worrying about its quality decreasing. This is the perfect choice for those of you who love to cook and want to give a special touch to your dishes with its ultimate savory taste. price 1kg 31.84
Best Export Quality Fried Onion Origin: Pakistan Quality: Grade A. Size: 10-25 mm. Moisture: 6-7% maximum. Flavor: From mild to spicy with a fresh touch of very aromatic onion. Minimum Order Size : 20 Dry FCL (which can be mixed with different products) Packaging details: 10/14/20/30 kg polypropylene bags with double layer of craft paper outside and packed in a carton box. #FriedOnion #Pakistan #Export
Name of Product Fried Onion Product Description: The product obtained from clean, mature sound and wholesome fresh Onion, by trimmed, washed and fried in clean system,selected, inspected and packed Ingredients / Content Pure Onion, starch, oil Appearance Flakes,granules, substantially free from any foreign matters Type of Dehydration Fried Oil Palm oil Color yellow Flavor With the characteristic flavor of onion Moisture 7%Max Additive Absent Foreign Material Absent Use ingredient of sauces Country of Origin China Shelf Life 24 Months Storage Keep in a cool, dry and clean place Protect from moisture and direct light.
Style: Dried Type: Onion Processing Type: Fried Packaging Details: customized Shelf Life: 2 Year Place of Origin: Pakistan Onion flakes ready to use in soups, stews, chutney and other cooked food. These onion flakes are very convenient to use and have great flavor and aroma.
Carefully picked from the farms and processed in our state of the art facility, our Fried Onion will surely be your perfect cooking partner.
Prime quality Fried Onion with Low cholesterol and attractive Consumer Packing 1) 9.6 kg carton contains 20 packets of 400gm 2) 24bags x 400gm = 9.6Kg 1x20â?? FCL contains 3) Total weight of container load = 6700 Kg / Metric Tons Industrial Packing: 4) For Caterers pack â??( 4.5kg X 2 ) =9 Kg carton contains 1 polythene bag of 1x20â?? FCL contains 5) 900 Cartons of 9.5 Kg each Total Weight of container load = 8500 Kg / 8.5 Metric Tons
Fried Onion
Fried Onions Crispy Top Grade 400g standup pouch 12 pouch in carton BRAND NAME = DEER NO.1 Quality Fried Onions from PAKISTAN. Popular in various markets including USA.
FRIED ONION AVAILABLE IN CONE STARCH RICE FLOUR QUANTITY AVAILABLE 1 TON TO 50 TON
Galaxy Expo Company is manufacturer exporter supplier producer of Fried Onion from India Available cut sizes : flakes, large chopped, chopped, minced, granules, powder Fat levels: 12%, 8% >>attributes Rich in aroma Fresh Excellent taste Hygienic packing Good shelf life Packing : 20 kg & 25 kg hd poly bag (availbale 1 kg packing on coustmer requierment)
Onion type : ONIONS Form : Flakes Material : Fried Onion Color : Lite Brown Packaging Size : 1KG or 5KG Packaging Type : 15KG Bags Purity : 100% Natural Moisture : 6%. Total Ash on Dry Basis : 5.0% MAX
We are selling fried onion in 400, 1kg, 5kg and other bulk requirements of very hygienic and very fine quality fried onion made under very strict food safety protocols
BuSoni Corp provides fried onions with a variety of typical Indonesian flavors, currently available in 12 flavors: 1. original 2. spicy 3. extra spicy 4. lime leaves 5. Spicy lime leaves 6. shrimp paste 7. Orange shrimp paste 8. Spicy orange shrimp paste 9. balado 10. anchovies 11. spicy anchovies 12. Spicy orange shrimp paste
Crispy Fried Dehydrated Onions Packing: OEM or Branded Available
Name Dehydrated Fried Onion Flakes(White/Red/Pink) Size 100mm to 120mm Quality "A" Grade, Commercial Grade, "B" Grade
Product Description Fried Onions are processed from healthy onions of species "ALLIUM CEPA L" it shall be the true vegetable substance from which no portion of its volatile, constituents have been exhausted. It shall be free from artificial colouring, adulterants and impurities. The product is prepared, processed and packed under modern sanitary conditions in accordance with good commercial practices. Ingredients:- ONIONS, VEGETABLE (Palm / Sunflower) OIL PHYSICAL ANALYSIS Parameter Target Aroma Characteristics of Onions. Color Golden Brown Density 285-500 gms/Ltr. Flavour Characteristics of Onions. Moisture 3% Particle SizeL-10-15mm, W-2-3mm/ 2%+- Salt 0.50% Shape Flakes of Various Texture Crispy, Brittle. Oil 8% Total Ash 0% NUTRITIONAL & ENERGY VALUE Per 100 Gms Caloric Value (Kj / Kcal) 2410 Kj / 580 Kcal Protein (g) 6 Carbohydrate (g) 40 Fat (g) 9 Fibre Content 4.5 Sodium (%) 0.4 MICROBIOLOGICAL ANALYSIS E-coli 0/gm Max Coliforms 3/gm Max Salmonella 0/gm Max Yeast/Mould 1000/gm MaX Total Placte Count (TPC) 100,000/gm Max Lactobacillus 50,000/gm Max NON ALLERGEN STATEMENT: Herewith we declare that the Products that we produce are free from all types of Allergens. Packed in Aluminium Foil Bags / Cartons SHELF LIFE: 12 Months Max. From the date of production PROCESS Right from the beginning of Peeling till the end stage of packing an Automatic Process method has been adopted to lessen the manual contamination of the product Specially our Frying method which has been installed in a totally Auto Controlled way with a Continuous Frying machine made up of fully stainless steel material to achieve the accurate results, uniformity and importantly without losing its Taste, Aroma, Texture, Flavour and controlled Fat contents in the final product along with no Rancid notes which is too Critical Control Point for this product, And finally after frying, the product is passed through strong rear magnets and is Metal Detected to avoid any Ferrous or Non-ferrous contaminants. Thus Fried Onions obtained are packed in Multi Layered Aluminium Foiled bags for preserving them for a period of 1 year.
Fried red and yellow shallots mix with some fluor dried at more than 1.000 degree c. 10 kg, 1 kg, 250-500 gram.
