Live fish like rohu fish, katla fish and boal fish.
Rohu fish from GAP farm ,Whole round , belly or back gutted then IQF freeze at - 35 degree Celsius (IQF/IWP )
Fresh fish like rohu bowal and iayir fish.
Fresh and frozen rohu fish.
Fish (rohu).
Rohu Fish.
Fish, rohu, catla, murrel (maral).
Rohu, catla sperata singhala fish(singhara).
Seafood, aquaculture products such as black tilapia, rohu fish.
Rohu , Carla And Pangasius.
Fish like rohu, magur.
Salmon fish and rohu fish.
Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids. When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value. Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is usually frozen with its scales intact. The scales help protect the fish during freezing and transportation. Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage. Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing. The choice of cooking method depends on personal preference and the desired flavor and texture. It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
Fresh fish like rohu, Katla, panguies and all types of sweet water fishes.
Fresh Fish like rohu fish.
Fish like rphu, tuna, hilsa.
Fresh fish katla and rohu.