Mango is the national fruit of India. Mangos are large trees, reaching 35-40 m in height, with a crown radius of 10 m. The leaves are evergreen, alternate, simple, 15-35 cm long and 6-16 cm broad; when young they are orange-pink, rapidly changing to a dark glossy red, then dark green as they mature. The flowers are produced in terminal panicles 10-40 cm long
Alphonso is one of the most famous mango varieties worldwide. It is a seasonal fruit, reachable from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A totally ripe Alphonso mango has a brilliant golden-yellow flesh and skin with a tinge of red. The flesh of the fruit is normally saffron-colored. Due to its particular richness in provitamin A and vitamin C, the mango gives an â??extra securityâ?? related to these two vitamins. The undertaking of diet C is most accelerated via the presence of vitamin P components which potentiate its action. Just half a mango (about 180 g, which is equivalent to 120 g net) is sufficient to obtain the entire recommended daily consumption of provitamin A and 2/3 of the total recommended daily consumption of diet C. The desire for vitamin C and provitamin A is significantly increased in smokers, pregnant women, and younger people at some point in their lives, so the mango fits especially well into their diets. Mangos can be endorsed for their preventive action vis--vis untimely mobile aging, some cancers, and atherosclerosis. It certainly carries excessive quantities of nutritional vitamins with recommended antioxidant houses (vitamin C and diet E, provitamin A and different carotenoids), and ample fibre. Specifications of Alphanso Mangoe Color ; Green Hsn Code : 8045020 Storage While transporting : 11 C to 12 C Optimum Relative Humidity : 85% to 95% Supply Ability ; Weekly 10x40feet Containers Can be Loadable Freezing Temperature : -1.4 C
Fresh Mango
Hscode 08045021 Origin An Giang, Vietnam Brix. 16 - 19 % Size . Size: 250 gram - 300 gram Size: 300 gram - 350 gram" Taste . Characteristic aroma, strong sweet taste Season . Year-round Shelf life 15 - 20 days Storage condition 7 â?? C MOQ . 1 x cont 20 feet Net weight 5 kgs/carton Packaging 10 - 12 pcs/carton 12 - 14 pcs/carton Packaging on cont 40 feet 1000 - 1020 cartons/cont 20ft Lead time 10 - 15 days upon order date with our available stock
Hscode 08045021 Origin An Giang, Vietnam Brix. 16 - 19 % Size . Size: 250 gram - 300 gram Size: 300 gram - 350 gram" Taste . Characteristic aroma, strong sweet taste Season . Year-round Shelf life 15 - 20 days Storage condition 7 â?? C MOQ . 1 x cont 20 feet Net weight 5 kgs/carton Packaging 14 - 16 pcs/carton 17 - 20 pcs/carton Packaging on cont 40 feet 1000 - 1020 cartons/cont 20ft Lead time 10 - 15 days upon order date with our available stock
Hscode 08119000 Origin Tien Giang, Vietnam Brix 14 - 17 % Size Size: 250 gram - 300 gram Size: 300 gram - 350 gram Taste Characteristic aroma, strong sweet taste Season Year-round Shelf life 15 - 20 days Storage condition 8 â?? C MOQ 1 x cont 20 feet Net weight 5 kgs/carton Packaging 14 - 16 pcs/carton 17 - 20 pcs/carton Packaging on cont 40 feet 1000 - 1020 cartons/cont 20ft Lead time 10 - 15 days upon order date with our available stock
Hscode 08119000 Origin Tien Giang, Vietnam Brix. 16 - 19 % Size . Size: 250 gram - 300 gram Size: 300 gram - 350 gram Taste . Characteristic aroma, strong sweet taste Season . Year-round Shelf life 15 - 20 days Storage condition 8 â?? C MOQ . 1 x cont 20 feet Net weight 5 kgs/carton Packaging 14 - 16 pcs/carton 17 - 20 pcs/carton Packaging on cont 40 feet 1000 - 1020 cartons/cont 20ft Lead time 10 - 15 days upon order date with our available stock
Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves Adry onion
We are supplier of Mango from India,Africa, Vietnam, Iran & Iraq
Chaunsa: Availability: June to August Anwar Ratol: Availability: May to July Sindhri: Availability: May to June Langra: Availability: June to August Dusehri: Availability: June to July Fajri: Availability: July to August White Chaunsa: Availability: June to August Black Chaunsa: Availability: June to August Sonaro: Availability: June to July Malda: Availability: July to August These dates represent the peak season for each variety, during which they are most abundantly available and suitable for export.