Curry Leaves
Curry Leaves
The Curry Leaves is widely used in the southern region of India for cooking purposes because of its flavour. The best way to intake minerals is through our food and consuming curry leaves is beneficial for our body more than we know it. The curry leaves is filled with antioxidants and anti-diabetic properties. It is known to lower the cholesterol level and fight leukaemia.
Curry Leaves
Curry Leaves
Our Curry leaves are a rich source of iron and folic acid. Folic acid is mainly responsible for carrying and helping the body absorb iron, and since kadi patta is a rich source of both the compounds it is your one-stop natural remedy to beat anaemia. Curry leaves is known to help improve digestion and alter the way your body absorbs fat, thereby helping you lose weight. Since weight gain is one of the leading causes of diabetes, kadi patta treats the problem right at the root. These Curry Leaves are widely used as a herb in various south Indian dishes. It is widely appreciated for its natural medicinal properties. The usage of this stock in food, strengthens various stomach functions and improves its action Botanical name: Murraya koenigii Family: Rutaceae (Lemon family)
Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 15 Kg Packing Material - White Plain/ Printed Hdpe Bag With Liner Rate/ Kg Ex- Factory Sep 2020 - 368 Price Per Kg(Ex- Factory) in Usd - 5.25
Curry leaves are a rich source of iron and folic acid. Interestingly, anaemia is not only about the lack of iron in oneâ??s body, it is also the bodyâ??s inability to absorb iron and use it. This is where folic acid comes into paly. Folic acid is mainly responsible for carrying and helping the body absorb iron, and since Curry leaves is a rich source of both the compounds it is your one-stop natural remedy to beat anaemia. USD per ton USD 430- USD 600 per MT Product origin TamilNadu - India "Cultivation Type Natural. Place of Origin - India Port Of Loading - Cochin Port , Chennai Port ,Tuticorin Port All India Port. Payment Term a. 40% AP & 60% DP, b. 100% LC. Minimum Order Quantity 20 feet container and Packing as per buyer requirement.
Curry leaves (Murraya koenigii) are aromatic leaves commonly used in the cuisines of South India, Sri Lanka, and other parts of Southeast Asia. Despite their name, they are not related to curry powder but are an integral part of many curry dishes. Here are some key aspects of curry leaves: Aromatic Flavor: Curry leaves have a distinctive and aromatic flavor. They are often described as having a citrusy, slightly nutty, and mildly spicy taste. Appearance: The leaves are bright green and have a shiny surface. They are pinnate, meaning the leaflets are arranged along a central stem. Health Benefits: In addition to their culinary uses, curry leaves are believed to have various health benefits. They are a rich source of antioxidants and are thought to have anti-inflammatory, anti-bacterial, and anti-diabetic properties. Medicinal Uses: In traditional medicine, curry leaves are used for various purposes, including promoting hair health, aiding digestion, and managing diabetes. It's important to note that while they are believed to have health benefits, scientific research on these claims is ongoing.
Curry Leaves Exporter From India
Curry Leaves
we have naturally cultivated curry leaves in our own lands.
The Curry Leaves packed with carbohydrates, fiber, calcium, phosphorous, iron, and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, help your heart function better, fights infections, and can enliven your hair and skin with vitality. This leaf is mainly used for seasoning it adds unique flavors to any cuisine. We DI EXPORTS clean and sort the curry leaves we pick from the garden and send fresh quality leaves to you. Medicine Benefits : They have antibacterial and anti-inflammatory effects in their natural state. They're also high in iron, which can assist with anemia. Curry leaves also offer anti-diabetic properties, which can help lower blood sugar and manage cholesterol levels
Curry leaves
We are exporter from India Direct from formers
Prevents greying of hair Kadi patta has always been known to help in preventing greying of the hair. Improves digestion Curry leaves is known to help improve digestion and alter the way your body absorbs fat, thereby helping you lose weight. Product Name Curry Leaves Specification Cultivation Type Common & Organic Form Fresh & Dry Qnty 1X20 FCL > & 1X40 FCL > Shipment Terms FOB / CIF / DDP / CRF Payment Termes L/C , D/P , D/A , O/A Orgin Port Colombo SriLanka Packaging Terms 25 kg Bags Standard
Curry Leaves
Curry Leaves
Price of the product - As per Quotation Key Specifications/Special Features - Curry leaves might be a staple ingredient in most Indian households but trust us when we say that they have so much more to offer than just added flavour in your food. Known for their beneficial properties, curry leaves can prove to be rather effective when it comes to promoting hair growth. Rich in antioxidants and proteins, these leaves can help get rid of hair loss and can leave your hair looking shiny and lustrous. Here's how you can put them to use to get those gorgeous looking tresses. Minimum Order Size - 1 tonn Packaging details - As per Buyer's requirement
Curry Leaves
