PRODUCT CHARACTERISTICS â?¢ Good solubility â?¢ Good flow properties â?¢ Full fat content â?¢ Rich creamy flavor 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor
Insulin Syringe Product Code: MED 178 Specifications: Sterile, individually packed in Medical Grade Blister & Ribbon Pack Size/Strength: 1ml 40U â?? Insulin, 1ml 100U â?? Insulin, Needle 29G-31G Description Non-Toxic, Non-Pyrogenic and Sterile Single use Latex free needle,Low Dead expose Needle is 20% thinner in diameter (31 G) for lesser penetration force in skin Available in 6mm length and 8mm length
Dehydrated Onion Flakes Cost-efficient Dried Onion Healthy Dried Vegetables Without The Addition Factory Direct Wholesale Specifications Product name Dehydrated Onion Flakes with FOB, CIF, CFR & other Price Term Physical analysis NO-GMO products, NO ANY foreigh matters, NO ANY additives, Moisture is MAX. 6%, SO2 is 50PPM MAX. Physical appearence Free from dead or life insects,droppings,sand,stone,defects etc Microorganism Total count of bacteria â?¤ 3.0*10^5cfu/g Coliform â?¤ 1.0*10 �³MPN/100g Salmonella Nil/25g Shelf life 12 months in normal temp; 24 months under 20 â?? Storage condition Sealed in dry, cold, waterproof & ventilated conditions Analysis tests Analysis test results on quality available if needed 15000 Metric Ton/Metric Tons per Year
Dried whole milk powder. Nido�® is a dry whole milk powder. Simply mix 32.5g (about 3 teaspoons) of milk powder and 225 ml off water to make 250mls of Nido�® Milk. Why not also try Nido�® milk powder in your tea and coffee? Nido�® was first launched during the 1940s as an extremely versatile and practical milk powder, ready to use at all times. The same is true to today as Nido�® milk powder can be used in many recipes and drinks, as a simple substitute for fresh milk. Packed in a protective atmosphere. Nutritional Compass�® �®Registered Trademark of Soci�©t�© des Produits Nestl�© S.A. Each tin contains 400g of Nestle Nido�® instant full cream milk powder Pack size: 400G Preparation and Usage 32.5 g Nido�®+ 225 ml water=250 ml 32.5 g milk powder and 225 ml water makes 250 ml reconstituted milk with 3.7% milk fat. 130 g milk powder and 900 ml water makes 1 Litre reconstituted milk with 3.7% milk fat.
Sodium Fatty Acid Methyl Ester Sulfonate, MES 70% paste Essential details Classification: Sulfonic Acid CAS No.: 27176-87-0 Other Names: LABSA,DBSA,DDBSA MF: R-C6H4-SO3H(R=C12) EINECS No.: 204-489-3 Grade Standard: Industrial Grade Purity: 96% Appearance: brown adhesive liquid Application: Washing Powder & liquid detergent Product name: LABSA Production standard: international standards Surfactant: Anion Surfactant Feature: High purity Sulfonic Acid Purity of Sulfonic Acid: 96% Supply Ability 5000 Metric Ton/Metric Tons per Month Packaging Details 210kg/drum: 16.8MT/20'FCL 1000kg/IBC: 18MT/20'FCL Hot sale daily chemical & detergents LABSA 96 Storage of labsa: Store labsa in dry and cool place, kept away from sunshine and rain. 1. Product identification of Sulfonic Acid LABSA 96% Product name Linear Alklybenzene Sulphonic Acid Chemical synonym LABSA Formula RC6H4SO3H, R=C10H21-C13H27 Properties Brown Viscous liquid; Boiling Point(�°C): >100; Specific Gravity/Density (g/ml): 1.029 HS No. 34021100 CAS No 27176-87-0 EINECS No 287-494-3 2. Specification of Sulfonic Acid LABSA 96% Item Specification Measuring Method First class quality Qualified product Alkyl benzene Sulfonate(%) â?¥96.0 â?¥96.0 GB/T 8447 Color Klett 20 Max 40Max Free Oil (%) 1.5Max 1.8Max Sulfuric Acid (%) 1.5 Max 1.5Max Chemical Formula R-C6H4-SO3H Appearance 25 C The viscous liquid with pale yellow and brown CAS No. 27176-87-0
Dehydrated Onion Flakes Cost-efficient Dried Onion Healthy Dried Vegetables Without The Addition Factory Direct Wholesale Specifications Product name Dehydrated Onion Flakes with FOB, CIF, CFR & other Price Term Physical analysis NO-GMO products, NO ANY foreigh matters, NO ANY additives, ORIGIN in China, Moisture is MAX. 6%, SO2 is 50PPM MAX. Physical appearence Free from dead or life insects,droppings,sand,stone,defects etc Microorganism Total count of bacteria 3.0*10^5cfu/g Coliform 1.0*10 �³MPN/100g Salmonella Nil/25g Shelf life 12 months in normal temp; 24 months under 20 Storage condition Sealed in dry, cold, waterproof & ventilated conditions Analysis tests Analysis test results on quality available if needed White dehydrated garlic granules White dehydrated garlic flakes White dehydrated garlic powder Packaging & Shipping 1. Inner packing: Aluminum foil bag * 2 (12.5kg/bag) or double-layer polybag 2. Outer packing: Paper carton with customized label
Fresh Onions Exporters cheap Price 5-6/7-8cm Packing in 20KG/25KG Mesh bag, Sell to Senegal Mali Ghana and rest of the world Market by sea naturally delicious, fresh and tender, crunchy and juicy Product Name Fresh Onions Exporters Cheap Price 5-6/7-8cm Packing in 20KG/25KG Mesh bag, Sell Senegal Mali Ghana Market by sea Sizes 3-5cm, 5-7cm, 6-8cm, 8-10cm, 10cm up Shape Round/Oval Color Yellow or Red Supplying Period All the year round Transporting Temperature -1 â?? - 0 â?? Capacity Cartons packing 26 tons for 40'rh Bags packing 28 tons for 40'rh 13 tons for 20'rh Supply ability 10000 tons per month Supplying Period All the year round Packaging details 1) Loose Packing: a) 10kg/carton; b) 20kg/carton; c) 10kg/mesh bag; d) 20kg/mesh bag; 2) Small packing: a) 1kg/bag, 1kg x 10bags/carton; f) 4pcs(250g)/bag, 250g x 40bags/carton; b) 500g/bag, 500g x 20bags/carton; g) 5pcs/bag, 10kg/carton; c) 250g/bag, 250g x 40bags/carton; h) 1kg/bag, 5kg/mesh bag; d) 200g/bag, 200g x 50bags/carton; i) 500g/bag, 5kg/mesh bag e) 3pcs(200g)/bag,200g x 50bags/carton 3) Customized packing: according to clients' requirements. Liliaceous Vegetables
Falcon Premium 125 mm (5) Borewell Submersible pump sets are powered by water filled, rewindable submersible motor suitable for continuous duty. The stator is wound with special water proof synthetic film insulated copper winding wires. And, it is made up of low watt loss silicon steel laminations which are assembled under pressure and rigidly locked in stainless steel stators shell Pump Liquids - Clean - Thin - Non-Aggressive - Non-Explosive - Clear - Cold - Fresh water - Without abrasives - Solid particles. Salient Features - SS 304 Grade Investment Casting Bowl and Impeller in Radial Flow Series.(GRS - Series) - 9 Mtr. Head Per Stage In Radial Flow Series. - Specially designed high performance thrust bearing (SS-420 tilting pad with carbon plate) to withstand axial thrust loads. - Dynamically balanced roating parts ensure minimum vibration and longer life - Motor Portion covered with corrosion resistant S.S. J4 shell - More durability and hygiene - High operating efficiency - Extremely hardwearing water lubricated bearing - Thread type motor construction ensures service feasibility - Specially designed Deep Drawn type pump ensures perfect alignment and Thereby increases the life of the pumpset - Designed for wide voltage operation - Best alternative for JET & Compressor pump set - Additional intermediate bearing in higher stage pumps - Fully SS pumps are available in (GRS - Series) Specification - - Power Range : 2.2 kW to 9.3 kW (3 HP to 12.5HP) - Version : Single Phase 180V to 230V, Three Phase 350 to 415V, 50Hz AC Supply (Single Phase available in 3 HP to 5 HP) - Speed : 2880 RPM - Head Range : 12 Mtr. To 640 Mtr. - Discharge Range : 690 LPM to 80 LPM - Outlet Size in Inch : 1.5, 2.0" & 2.5" - Degree of Protection : IP 58 - Direction of Rotation : Counter clockwise from driving end -1 pH Electrically Reversible -3ph - Thrust Load : 2.2 kW â?? 4.5 kW- 3500 lbs, 5.5 kW to 9.3 kW -6000 lbs - Flow Along the Motor : 0.15 m/sec. - Type of Duty : S1 (Continuous) - Method of Starting : 1ph-Capacitor Start Capacitor Run (CSCR) up to 2.2 kW, 3ph - Direct Online (D.O.L.) upto 5.5 kW, Star Delta (SD) upto 9.3 kW - Maximum Starts Per Hour : 20 Times Characteristics Of Clear Cold Water - Maximum liquid temperature : 33C max - Permissible amount of sand : 25 g/m - Allowable solids : 3000 ppm (max.) - Chloride ion density : 500 ppm (max.) - Turbidity : 50 ppm silica scale (max.) - Hardness (Drinking Water) : 300 ppm (max.) - Specific gravity : 1.004 (max.) 6 - Viscosity : 6 1.75 x 10 m²/sec (max.) - Ph Value : 6.5 to 8.5
D G EXIM is one of the leading suppliers of Industrial Chemicals Acetic Acid Glacial Activated Carbon Aluminium Sulphate Magnesium Sulphate Aluminium Sulphate Ammonium Chloride Ammonium Sulphate Borax Decahydrate Borax Anhydrous Boric Acid Butyl Glycol Ether Calcium Chloride Caustic Soda Flakes / Pearls Citric Acid Gum Rosin Hydrogen Peroxide 50% Sodium Metabisulphite f.g Iso Cyanuric Acid Iso Propyl Alcohol Lactic Acid Methylene Chloride Mono Ethylene Glycol Mono Propylene Glycol Nonyl Phenyl Ethoxalates â?? np9 Oleic Acid Potassium Chloride Potassium Hydroxide Flakes Potassium Nitrate Sodium Formate Sodium Gluconate Sodium Hexametaphosphate Sodium Hydroxide Pearl/Flake Sodium Metasilicate Xanthan Gum Sodium Molybdate Sodium Tripolyphosphate Tetra Potassium Pyrophosphate Tetra Sodium Pyrophosphate Triethanolamine 85% Zinc Sulphate Calcium Chloride Edta Glycerine Guar Gum Mineral Oil Light / Heavy Phosphoric Acid 85% Soda Ash Dense/Light Sodium Benzoate Sodium Bicarbonate Sodium Carboxy Methyl Cellulose (CMC)
1. Specifications of the Products (COO Brazil Soyabean) a. Type : Non-GMO b. Oil Content : 21.3% Standard (18.05% Minimum) c. Humidity : 12.5% Maximum d. Highest Germination Rate : 20% e. Protein : 40.8% Minimum f. Maximum Color Different Rate : 2% g. Shell : Without Shell h. Test Weight : 54 lbs/min./bushel i. Damaged Kernel Content : 3% Maximum j. Foreign Body Rate : 2% k. Heat-Damaged Kernel Content â?? 0.5% Maximum l. Maximum Radiation : Normal m. Sugar Content : 11.2% n. Impurities Rate : 1% Maximum o. Damage Rate : 10% Maximum
We are one of the most trusted manufacturer and supplier of copper fittings and flanges in India. We offer wide range of copper fittings comprises of copper flanges, copper pipe fittings, copper tube fittings and copper forged fittings which provide an economic and efficient method of changing directions in a wide spectrum of domestic and commercial applications ranging from air conditioning, refrigeration, heating, fluid distribution, air pressure lines and plumbing etc. Our fittings have no rough surfaces, present a neat appearance, heat more rapidly, and provide better flexibility to the installer to install and join the copper tube at appropriate place. Grade: â?¢ ASTM / ASME SB 61 UNS NO. C 92200 â?¢ ASTM / ASME SB 62 UNS NO. C 83600 â?¢ ASTM / ASME SB 151 UNS NO. 70600, 71500, C 70600 (cu-ni-90/10), C 71500 (cu-ni-70/30), â?¢ ASTM / ASME SB 152 UNS NO. C 10100, C 10200, C 10300, C 10800, C 12000 & C 12200. Specifications: Fittings: (butt weld, socketweld & threaded) 45 deg elbow, 45 deg long bend, 90 deg elbow, 90 deg long bend, 180 deg u bend, concentric reducer, eccentric reducer, equal tee, unequal tee, end cap / pipe cap, union, nipple, swage nipple, full & half coupling, cross, plug, bush, etc.Flanges: Slip-On (SORF), Blind (BLRF), Socket weld (SWRF), Weldneck (WNRF), Screwed (SERF), Lapped Joint (LJFF), Weldneck Ring Joint (WNRTJ), Long Weld Neck, Orifice, Spectacle Blind, Ring Joint, Threaded, etc. Fittings: 15 mm NB to 600 NB in schedule 5, 10, 20, 30, 40, 80, etc Flanges: 15 mm NB to 600 mm NB in 150#, 300#, 600#, 900, 1200#, Table D, Table E, Table F, Table G Test Certificate: MTC, TC from government approved Laboratory under Third Party Inspection.
Indian Cashew nuts are actually the kidney-shaped seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of Mahashtra, India. While cashew apples are not appreciated in the India, they are regarded as delicacies in Maharashtra. Cashews are always sold shelled because the interior of the shells contains a caustic resin, known as cashew balm, which must be carefully removed before the nuts are fit for consumption. This caustic resin is actually used in industry to make varnishes and insecticides. The different steps involved in Cashew processing using Steam boiling : a) Steaming The in-shell cashews are steamed under pressure to soften the shell. This causes the cashews inside to become loose and easier to remove in time. b) Shelling Each cashew shell is split open longitudinally and the cashew inside is immediately taken out by hand. c) Drying The skin on cashews is dried in an oven at low heat for a few hours to loosen the skin. d) Peeling â?? The skin of each cashew is removed by hand and the cashew is simultaneously visually graded according to quality. e) Grading The whole cashew kernels are individually graded by hand according to count per pound. Cashews are graded on how white they are and how broken the kernel is. There are four color grades, four styles of break on the kernel and six sizes (or maximum number of kernels per pound). Nowadays grading machines are used for grading. f) Quality Inspection The cashews of each grade are inspected according to the present quality standards for that grade. g) Quality Control The Cashew kernels are then put through a set of quality assurance measures like heating in an oven, metal detection, dust aspiration and handpicking conveyor. h) Packing The Cashew Kernels are packed in 50-pound (22.68 kg) multilayer barrier pouches in a modified atmosphere of low oxygen and high carbon dioxide and nitrogen. These pouches are placed one each in a carton. The Cashew Nut Kernels are graded according to their size, shape and colour, as Wholes, Splits, Brokens, Butts, Scorched butts etc. Wholes are again classified as W180, W240, W320, W450 etc., according to the number of whole kernels per pound (0.45 kg). The edible cashew nuts are available in around 26 â?? 33 different grades. The Wholes are sold as snack food while the split nuts are generally used as ingredients in other foodstuff. Yesraj Enterprises - Exporter, Manufacturer, Supplier of Indian Cashew Nut based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA) , L/C at the site ,Delivery Time; 1-3 Days.
Pacific mackerel is a member of Scombridae family and resembles to Atlantic mackerel species in terms of body structure, fat rate and taste but it smaller and different with color and zigzags on the back. Some of this species caught in Pacific Ocean are called "Pacific Mackerel" and caught in Atlantic Ocean are called "Chub Mackerel". It is caught by gillnet, hook, purse seine and trawl. Fresh Pacific mackerel is generally preferred for hot smoking. Its meat is fatty and very delicious. It has an important market share as skin on fillet. Product Description Product name - Denizer Deep Frozen Pacific Mackerel Fillets 10 kg Latin name - Scomber japonicus External barcode - 8680539200908 Internal barcode - 8680539200915 Size 80-130 g / Size before glazing / Size after glazing Product description After catching, P. mackerel is cleared of head, bones and innards, filleted skin on, freezed immediately. After freezing, the product is packed in 1 kg polybag. Freezing type - IQF (Individual Quick Freezer) Packing type - 10x1 kg polybag Ingredients - P. mackerel fillets (80%), water (20%) Production type - Farmed / Catch �¢?? (FAO : 61 ) / Value added Origin - China Units per package - 60-70 pcs/10 kg Glazing rate - 20% Product type - Boneless, PBI, skin on fillet Broken pieces - Max 1-2 pcs/10 kg Appearence - Brilliant skin, yellow-white meat, specific appearence Smell - Specific smell Taste - Specific, not bitter or sour, natural taste Texture - Strict, not dry Average weight - 100 g / kg Shelf life After production date, first 24 months Additives EU standard treatments (Maks 5) Outer package - Min 4 colored printing microwave corrugated cardboard box (PAP) (27,5x50x19 cm) Inner package PE polybag with rider Packing criteria - The total migration value of components of plastic substances and materials to foodstuff, per square decimeter surface area of substance or material can not be more than 10 mgs. This value is defined as the limit of total migration of plastic substance and materials (mg/dm2). Storage conditions Should transport and storage at min -18 C. Transportation should be without contamination and complete with no break of cold chain.
Incoloy Alloy 908 is a high-temperature, high-strength, and highly corrosion-resistant alloy composed of elements such as nickel, chromium, molybdenum, and iron. It is a single-phase austenitic alloy, typically formed by casting and forging. Chemical composition: The chemical composition of Incoloy Alloy 908 is composed of elements such as nickel, chromium, iron, molybdenum, vanadium, manganese, tantalum, silicon, carbon, phosphorus, and sulfur. Nickel content is 40-45%, chromium content is 20-23%, iron content is 16-19%, and molybdenum content is 8-10%. Mechanical properties: Incoloy Alloy 908 has excellent high-temperature and high-strength performance. Its tensile strength is 135 ksi (930 MPa) (minimum), yield strength is 70 ksi (480 MPa) (minimum), and elongation is 25% (minimum). Physical properties: The density of Incoloy Alloy 908 is 8.14 g/cm�³, the melting point is 1338�°C (2440�°F), the thermal conductivity is 11.7 W/m�·K (100�°C), and the coefficient of thermal expansion is 13.7 �¼m/m-K (20-100�°C). Corrosion resistance: Incoloy Alloy 908 has excellent corrosion resistance, especially in high-temperature, high-pressure, and highly corrosive environments. It can withstand the corrosion of corrosive media such as sulfuric acid, hydrochloric acid, nitric acid, and fluoride, and can resist chloride stress corrosion cracking (SCC). The international standard designations for Incoloy alloy 908 include UNS N09908 and W.Nr. 1.4876. There are also corresponding standards and specifications in different countries and regions, such as AMS and ASTM standards in the United States, EN standards in Europe, and JIS and JPI standards in Japan. Here are the specific standards and designations for Incoloy alloy 908 in different countries: United States: AMS 5545, AMS 5546, AMS 5547, AMS 5549, ASTM B408, UNS N09908 Germany: DIN 17752, DIN 17753, DIN 17754, W.Nr. 1.4876 United Kingdom: BS HR 6 Europe: EN 10095 Japan: JIS H4551, JPI-SB46 We can provide the following the form:Incoloy alloy908 coil; Incoloy alloy908 strip;Incoloy alloy908 plate; Incoloy alloy908 sheets; Incoloy alloy908 tube; Incoloy alloy908 pipe;Incoloy alloy908 flat; Incoloy alloy908 bar GB:HR 6/JIS:H4551/UNS:N09908/W.Nr:1.4876
NATURE OF PRODUCTS Thick unsweetened Golden Yellow Alphonso Mango Pulp, prepared from sound and selected garden fresh Ratnagiri and Devgad Alphonso Mangoes. INGREDIENTS Alphonso Mango Pulp, Acidity Regulator INS-330 Net Weight Tin per Tray/Carton Tray/Carton per Container (20ft) 425 G 24 Nos. 1500 Nos. 850 G 24 Nos. 750 Nos. 3.1 KG 6 Nos. 1000 Nos. MOQ 1 FCL ALTOGETHER ( 20 FT) SPECIFICATION TSS : 19 �± 1�° Brix | Acidity : 0.45 - 0.65% | Viscosity :24 - 26 Seconds | pH : 3.5-4.0 CAPACITY 425 GMS- 30000 TINS 850 GMS-20000 TINS 3.1 KG-6000 TINS NUTRITIONAL VALUES PER 100G OF PRODUCT ENERGY 137.89 Kcal | Carbohydrate 33.01 G | Proteins 00.53 G | Fat 00.37 G
NATURE OF PRODUCTS Thick sweetened Golden Yellow Alphonso Mango Pulp, prepared from sound and selected garden fresh Ratnagiri and Devgad Alphonso Mangoes. INGREDIENTS Alphonso Mango Pulp, Sugar Syrup & Acidity Regulator INS-330 Net Weight Tin per Tray/Carton Tray/Carton per Container (20ft) 425 G 24 Nos. 1500 Nos. 850 G 24 Nos. 750 Nos. 3.1 KG 6 Nos. 1000 Nos. MOQ MIN 1 FCL ALTOGETHER ( 20 FT) SPECIFICATION TSS : 29 �± 1�° Brix | Acidity : 0.40 - 0.60% | Viscosity :24 - 26 Seconds | pH : 3.5-4.2 CAPACITY 425 GMS- 30000 TINS 850 GMS-20000 TINS 3.1 KG-6000 TINS NUTRITIONAL VALUES PER 100G OF PRODUCT ENERGY 137.89 Kcal | Carbohydrate 33.01 G | Proteins 00.53 G | Fat 00.37 G
INGREDIENTS Sweet corn (99.85%), salt (0.15%).,No preservatives and no sugar. Nutritional value in 100 g: proteins - 4 g, fats - 3 g, carbohydrates - 22 g. Energy value: 130 kcal. APPEARANCE The cob is with both ends cut, the rows of kernels are straight on the cobs (not crossed), not damaged (not broken, no miscut), not ice-covered, foreign bodies and mineral impurities are absent on the cobs. Hulk and silk are absent on the cobs. TOLERANCE Damaged cobs, includes the areas of cut ends: (not more than 20 pcs)-not more than 5 cobs in the box. (from 10 to 20 pcs)-not more than 5 cobs in the box. (not more than 10 pcs) the other cobs in the box Silk â?? not more than 25 mm per 500 g. ORGANOLEPTIC PROPERTIES Colour: The colour of the kernels on the cob is uniform. The colour could alter from yellowish brown, not light brown). Smell:Typical for sweet corn, no extraneous smells. Taste: Typical slightly sweet taste (not sweet), no extraneous flavours. PROCESSING Blanching, not overcooked & Vacuum sealed QUALITY All products will be manufactured by good hygenic conditions of food production. This product meets all Russian and EU food legislation requirements and standards. Different varieties cannot be mixed within one packaging unit. Shelf life of 18 months. LABELING Labelling is in the Russian Language. Buyer will provide text for labels in PDF / Excel / CDR format PACKAGING Carton box with 12 packets (1 packet = 2 cobs 450gm). Net weight of box should not be less than 5,4KG STORAGE AND TRANSPORT Transport and store in a dark, dry and cool place at temperatures between + 5 �° C and + 10 �° C. Net Weight Boxes Packets per box Gross per Box Tons Gross per container 450 G 4600 12 12 packets per box 27600 450 G 2300 24 24 packets per box 27600 Following the mentioned specifications above, we comply to deliver & accept frozen corn cobs with parameters set by EU legislation & parameters set by the standards of the buying market.
GENERAL TECHNICAL SPECIFICATION Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method: 0.001% max Iodine value: 120 â?? 141 Saponification Value: mg HOH/g: 180 â?? 200 Unsaponifiable Matter: %
GENERAL TECHNICAL SPECIFICATION SOYBEAN OIL Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method: 0.001% max Iodine value: 120 â?? 141 Saponification Value: mg HOH/g: 180 â?? 200 Unsaponifiable Matter: %
Disodium 5-Ribonucleotides, E635, CAS no.4691-65-0, also called I + G, is a food additive manufactured through chemical synthesis of sodium salt of guanylic acid and inosinic acid, available as White to light yellow crystalline powder. Disodium 5â?²-Ribonucleotides is widely used as flavour enhancer as it can increase flavour significantly when using together with Monosodium Glutamate. Disodium 5â?²-Ribonucleotides (I+G) is a flavor enhancer a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added Monosodium Glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. As an experienced Disodium 5â?²-Ribonucleotides (I+G) manufacturer and supplier, we has been supplying and exporting Disodium 5â?²-Ribonucleotides (I+G) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Disodium 5-Ribonucleotides Specification ITEM STANDARD ASSAY(IMP+GMP) 97.0% -102.0% LOSS ON DRYING 25.0% IMP 48.0%-52.0% GMP 48.0%-52.0% TRANSMITTANCE â?¥95.0% PH 7.0-8.5 HEAVY METALS (AS Pb) â?¤10PPM ARSENIC (As) â?¤1.0PPM NH4(AMMONIUM) Color of litmus paper unchanged Amino Acid Solution appear colorless Other related compounds of nucleicacid Not Detectable Lead 1 ppm Total aerobic bacteria 1,000cfu/g Yeast & mould 100cfu/g Coliform Negative/g E.Coli Negative/g Salmonella Negative/g
