Marjoram Origanum Majorana / Marjoram / Marjoram Seasoning / Marjoram Spice Family: Lamiaceae Botanical name: Origanum majorana Origin: Egypt Cultivation: Common Packing: 20 kg bags Hs Code: 12119000 Marjoram Health Benefits: Digestive benefits: Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by: 1) Increasing the digestion efficiency by raising digestive enzymes & saliva. 2) The digestive system and stomach can be smoothed Improving appetite 3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped. 4) Calming aching stomach spasms or cramps. 5) Relieving diarrhea. 6) Relieving constipation.
Marjoram / Marjoram Herb / Marjoram Origanum / Dried Marjoram / Majorana Origanum Family: Lamiaceae Botanical name: Origanum majorana Origin: Egypt Cultivation: Common Packing: 20 kg bags Hs Code: 12119000 Marjoram Health Benefits: Digestive benefits: Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by: 1) Increasing the digestion efficiency by raising digestive enzymes & saliva. 2) The digestive system and stomach can be smoothed Improving appetite 3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped. 4) Calming aching stomach spasms or cramps. 5) Relieving diarrhea. 6) Relieving constipation.
Marjoram Family: Lamiaceae Botanical name: Origanum majorana Origin: Egypt Cultivation: Common Packing: 20 kg bags Hs Code: 12119000 Marjoram Health Benefits: Digestive benefits: Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by: 1) Increasing the digestion efficiency by raising digestive enzymes & saliva. 2) The digestive system and stomach can be smoothed Improving appetite 3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped. 4) Calming aching stomach spasms or cramps. 5) Relieving diarrhea. 6) Relieving constipation. For more info about EIC & Marjoram send us Now
Marjoram Family: Lamiaceae Botanical name: Origanum majorana Origin: Egypt Cultivation: Common Packing: 20 kg bags Hs Code: 12119000 Marjoram Health Benefits: Digestive benefits: Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by: 1) Increasing the digestion efficiency by raising digestive enzymes & saliva. 2) The digestive system and stomach can be smoothed Improving appetite 3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped. 4) Calming aching stomach spasms or cramps. 5) Relieving diarrhea. 6) Relieving constipation. For more info about EIC & Marjoram send us Now
Marjoram Family: Lamiaceae Botanical name: Origanum majorana Origin: Egypt Cultivation: Common Packing: 20 kg bags Hs Code: 1211900027 Marjoram Health Benefits: Digestive benefits: Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by: 1) Increasing the digestion efficiency by rising digestive enzymes & saliva. 2) digestive system and stomach can be smoothed Improving appetite 3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped. 4) Calming aching stomach spasms or cramps. 5) Relieving diarrhea. 6) Relieving constipation. For more info about EIC & Marjoram send us Now
Product Name: Hydrolyzed Hyaluronic Acid INCI Name: HYDROLYZED HYALURONIC ACID Other name: hydrolyzed sodium hyaluronate; hydrolyzed hyaluronic acid serum Molecular weight: 3-10kDa Recommended dosage: 0.1%-0.5% Application: anti-aging, moisturizing, repairing skin care products. Source: Hydrolyzed Hyaluronic Acid is the hydrolysate of Hyaluronic Acid derived by acid, enzyme or other method of hydrolysis Package: 1KG, 5KG Supplier: ZHENYIBIO Hydrolyzed hyaluronic acid can be absorbed into the epidermis and dermis through the skin, deeply moisturizing, repairing damaged cells, removing free radicals, improving skin elasticity, diminishing wrinkles, and exerting anti-aging effects. It can be widely used in anti-aging, sunscreen, moisturizing and other cosmetics.
Product name: Magnesium Magnesium Sulphate / Magnesium Sulfate Salt (Epsom salt) CAS 10034-99-8 Packing: 25 or 50 kg PP bags HS Code: 28332100 Molecular Formula: MgSo4.7H2o Magnesium sulfate contains two elements (magnesium and sulfur) - The First) The importance of magnesium in plants is due to its entry into the formation of the chlorophyll molecule. It is also similar to calcium in the formation of the plasma membrane and is a bridge between the enzyme molecule and the phosphate group and plays an activating role for some enzymes responsible for the transformation of carbohydrate and nitrogenous substances in plants. Magnesium helps seed growth, Plant afforestation, flower production, increases chlorophyll (Chlorophyll is responsible for the process of plant photosynthesis), and improves the absorption of phosphorus and nitrogen. The Second) The importance of sulfur for plants: It is a sterilizing substance for the soil, as it kills microbes and bacteria present in the soil around the roots of the plant. Likewise, sulfur combines with the nitrogen present in the soil to form amino acids, which act as a chelating substance, binding to the divalent elements. Due to the small size of amino acids, they permeate soil particles through plant roots and are easily absorbed, and the plant absorbs sulfur, magnesium, nitrogen, and other divalent elements. Magnesium sulphate â?¥ 98% Magnesium (as magnesium oxide) â?¥16% Sulfur â?¥ 12.7% Water solubility: quickly soluble in water 100% Colour: white crystals Particle size: 0.1 - 2.0 mm CONTACT US FOR MORE INFO NOW (24/7)
Product name: Copper Peptide Other Name: Glycyl-l-histidyl-l-lysine; blue copper peptide; copper peptide serum; COPPER TRIPEPTIDE-1 INCI NAME: COPPER TRIPEPTIDE-1 Molecular Formula: C14H22CuN6O4 (Cu complex) Molecular Weight: 403.94 Appearance: blue powder Purity: >98.5% CAS NO.: 49557-75-7 EINECS No.: 1592732-453-0 Package: 10MG/bottle; 1G/bottle; 5G/bottle AHK copper (copper peptide) is a superoxide dismutase formed from metal complexed peptides. By improving collagen synthesis and possibly repairing skin and hair functions,copper peptide serum can act as a stimulant for hair growth.According to reports,AHK Copper's response rate was 80% in early testing.Copper peptides for skin to stimulates the formation of collagen and elastin,tightens the skin and reduces fine lines.GHK peptide restore skin repair ability,increase adhesion between skin cells,and reduce skin damage.GHK copper peptide stimulate glucose formation,increase skin thickness,reduce sagging skin,and tight skin. Copper peptide benefits:Promote angiogenesis and increase skin oxygen supply;The auxiliary antioxidant enzyme SOD has strong anti-free radical and beneficial functions.
Product Name: Sodium ascorbyl phosphate Chemical name:L-ascorbic acid -2-- sodium phosphate, Sodium L-Ascorbic acid -2-phosphate; SAP INCI NAME: SODIUM ASCORBYL PHOSPHATE Molecular formula:C6H6O9Na3 Molecular weight:322.05 Appearance: White or almost white crystalline powder Solubility: Soluble in water, soluble in glycerol, slightly soluble in propylene glycol CAS No: 66170-10-3 EINECS No: 1308068-626-2 Supplier: ZHENYIBIO As a derivative of ascorbic acid (vitamin C),sodium ascorbate phosphate can be quickly digested by phosphatase,which frees ascorbic acid in the human body and is stable.Vitamin c sodium ascorbyl phosphate is used as a nutritional supplement,feed additive,antioxidant and cosmetic brightener.Sodium ascorbyl phosphate vitamin c is an active ingredient used in complex cosmetic skin care products.It can protect the skin,promote skin restorance and improve its appearance. Sodium ascorbyl phosphate serum is cleaved by enzymes in the skin to release active vitamin C.Therefore,sodium ascorbyl phosphate is an effective antioxidant that protects cells from damage caused by free radicals. Sodium ascorbyl phosphate for skin aging and promote the formation of collagen. Sodium ascorbyl phosphate also acts on the formation of melanin to prevent pigmentation and senile keratosis.Therefore,it has skin whitening properties.
Other Name: Natural Resveratrol INCI Name: RESVERATROL Molecular Formula: C14H12O3 Molecular Weight: 228.24 Appearance: Off-white powder Purity: 98% CAS NO.: 501-36-0 EINECS No.: 610-504-8 Standard: CP,USP Application: cosmetics and skin care products Supplier: ZHENYIBIO Resveratrol has a good antioxidant function, especially it can resist the activity of free genes in the body. It has the ability to repair and regenerate the cells of aging skin, thus making your skin more elastic and whitening from the inside to the outside. In cosmetics, resveratrol mainly plays an anti-aging effect. Resveratrol is a natural antioxidant that eliminates or inhibits the generation of free radicals, inhibits lipid peroxidation, and regulates the activity of antioxidant-related enzymes. And other mechanisms play an anti-oxidant effect. Resveratrol can repair damaged cells, rapidly regenerate cells, revive necrotic tissue cells, vigorously grow atrophic nerves, scavenge free radicals, discharge heavy metal toxins, restart the body's powerful self-repair ability, and improve the vitality and youth index. Make the skin whiter, moisturized and elastic. Main Function: 1. Resveratrol has strong antioxidant and anti-free radical effects.The aging of human skin is mainly caused by oxidative damage caused by the influence of external substances.Therefore, the antioxidant activity of resveratrol plays a particularly important role in skin aging. 2. Dry skin are also skin problems that plague many people.If resveratrol is used as an additive in some cosmetics and skin care products, as a star beauty and health care product,it can have a significant water-locking effect on the skin and keep the skin moist and elastic. 3. Resveratrol has a good removal effect on skin freckles, chloasma, acne and acne.Resveratrol itself is easily absorbed by human skin cells, so when used as a skin care product,it has a very obvious improvement effect on the skin. 4. Resveratrol also has a certain mechanism of action in protecting the skin from radiation. Resveratrol can effectively protect the skin from the damage of these radiation sources under the damage of external factors such as computers, mobile phones and ultraviolet rays.
Kinds: Fullerene C60; Fullerene C70 INCI Name: FULLERENES Molecular Formula: C60 Molecular Weight: 720.66 Appearance: Dark brown to black powder CAS NO.: 99685-96-8 Supplier: ZHENYIBIO Application: cosmetics and skin care products Fullerene has a high affinity for free radicals and an inhibitory effect on active oxygen, so it has a very good anti-oxidation effect. There are two types of fullerene raw materials currently used in cosmetics. One is water-soluble fullerenes. The fullerenes are dispersed into water-soluble cosmetic raw materials by using water-soluble polymer PVP, which is also an earlier application of fullerenes. Raw material; the other is oil-soluble fullerene, which is a fullerene raw material prepared by using vegetable squalane as a solvent. The effects of fullerene on the skin mainly include whitening, anti-wrinkle, inhibiting acne, and promoting hair growth, etc., mainly as follows: 1) Affinity to free radicals: Fullerenes are highly compatible with free radicals, which can minimize the effects of free radicals on the skin. 2) Scavenging active oxygen: Fullerene has a scavenging effect on active oxygen in the skin. Causes of skin stains: UV radiation causes the increase of active oxygen in the skin. Under the influence of active oxygen, the skin produces melanocyte stimulating hormone, interleukin and other substances, which in turn activates melanocytes and stimulates tyrosine in melanocytes The conversion of acid to melanin, and finally pigmentation, causes stains. Fullerene directly removes active oxygen, thereby avoiding the effect of active oxygen on the skin. 3) Shrink pores: Fullerene can improve the problem of enlarged pores. Large pores are caused by excessive secretion of sebaceous glands, and large pores caused by enlarged cuticles around the pores. Such skin conditions can easily lead to blackheads and acne. Fullerene can restore the bowl structure caused by sunken pores, and restore the skin condition. 4) Remove wrinkles: For wrinkles, fullerene can prevent their generation and improve wrinkles. Fullerene can reduce the activity of MMP-9 (collagen decomposing enzyme) in the skin, thereby avoiding the breakdown and loss of collagen (basement membrane) in the skin.
Lipase Enzyme for Flour Dough Strengthening and Stabilizing - The most reliable and cost effective alternative to DATEM/SSL/CSL In morden bio-baking, lipases are used as emulsifier replacements due to the market demands for natural and safe food. Drawing on many years of experience, our applications research into lipases concentrates on their effects on optimal dough machinability and high quality baked products. Zymopan�?�®BLA products have good dough-strengthening properties for industrial bread-making. With Zymopan�?�®BLA products, bread improver manufacturers have enzymatic options for cost-efficient replacement of emulsifiers in a vast range of baked goods. ZymopanBLA Benefits: - Improves dough fermentation and handling stability; - Reduces or replaces emulsifiers; - Increases volume with closed and fine crumb structure; - Softer crumb structure and more extended shelf life; - More cellular and whiter appearance of the crumb and crust; - Improves pastas/noodles brightness and color stability. Enzyme: Lipase Enzyme Preparation Synonyms: Lipolytic enzyme, Fungal lipase, Yeast lipase, cryotolerant lipase, esterase Appearance: White to creamy powder Souring Origin: Aspergillus sp. Application: Flour and dough Strengthener, Bread improver, Flour treatment; Flour Improver Total Aerobic Plate Count: 10,000 CFU/G Max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Usage rate: The recommended dose rate is usually 5-30 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at proofing temperatures and at temperature up to 50-65C. Enzyme will be inactivated quickly above 65C. Packing: 25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Pineapple (Ananas comosus) is an incredibly delicious, healthy tropical fruit. It's packed with nutrients, antioxidants, and other helpful compounds, such as enzymes that can protect against inflammation and disease. It's commonly eaten baked, grilled, or freshly cut. Pineapple contains plenty of nutrients and beneficial compounds, such as vitamin C, manganese, and enzymes to help aid digestion. Eating fresh or roasted ripe pineapple may help boost immunity, lower cancer risk, and improve recovery time after surgery. MOQ 20ft container Supplied from Vietnam, Indonesia, India, Kenya.
Dried papaya leaves - Papaya leaves are known for their healing and health-promoting properties. They contain enzymes and antioxidants that can help support the immune system and improve digestion - Origin: Vietnam - Storage condition: Keep in a cool and dry place, avoid direct sunlight and high temperature. Close tightly package after using - Packing: Bag or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Product obtained from the defatted flour of active soybean,without additional ingredients.It sexcellent functional properties guarantee an improvement in the quality of the final product. Suitable for use in various products such as breads,cakes,snacks and others.The concentration of application must be in accordance with the specific legislation of each product.
what is sodium benzoate A white crystalline grain or powder. It is widely used for food preservative produced by reaction from sodium hydroxide with benzoic acid. Sodium Benzoate is a better molds and yeasts inhibitor and since acidity foods grow bacteria, mold and yeast quickly, it is cheapest way to preserve them. Function of sodium benzoate Monocalcium phosphate food grade can be used as the food ingredients, it is widely used as emulsifier and stabilizer in food processingit and it is also used as bulking agent for pastry and cake,bread improver or buffer , humectants for meat,curing agent for pectin; yeast, nutrition enhancer , chelant etc. For brewing, it can enhance diastatic activity, ferment capacity. Application of sodium benzoate Sodium benzoate is a good Preservative, used in acidic foods and products It interferes with their ability to make energy. And used in plating, printing and dyeing.
-Egg White Powder -Whole Egg Powder -Egg Yolk Powder About Egg white powder Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc. The Function of Egg White Powder Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc. Applications Of Egg White Powder 1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing. 3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful. 4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food. 5. Egg White Powder can as the ingredients of flavoring. Egg White Powder Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.
A ride of buttery world Ozias Crunchy Peanut Butter is delightfully crispy yet remarkably creamy spread. It has the taste of the peanut with crunchiness that adds extra flavor to your breakfast as peanuts are a natural source of rich energy, proteins, and nutrients. So, with every bite of crunchiness, it makes your mood and is good for your body as it provides raw energy and nutrition, lacking the guilt of cholesterol. The thickness of the spread lets you easily spread the peanut butter on fruits, whole grain bread, or enjoy licking spoonfuls of this crunchy, flavorsomeness Product Description Variety : Crunchy Peanut Butter Flavour : Smooth Brand : Ozias / Private Label Ingredient : Roasted Peanut Best before : 24 Month Form : Paste Packaging : 340 gm Pet Jar 510 gm Pet Jar 1 kg Pet Jar Process Peanut butter production process is as follows: Peanut cleaning - Peanut shelling - Peanut roasting - Cooling - Peeling - Sieving to pick out bad kernels - Coarsing grinding - Fine grinding paste - Homogenization -Packing into bottle or jars - Room temperature preservation Before you making peanut butter, the prepare work is clean these peanuts, this step can ensures that your peanut butter is a healthy, clean and eat more healthy. The second step is grading these peanuts by peanut butter processing machine. Some peanuts may not good be made to butter, you need to be picking up by machine or handwork which can make your peanuts more delicious. The next step is roasting and blanching peasnuts. This peanut butter machine can roaster peanut butter evenly heated, the final peanut butter can taste more good. Then, you should put these peanuts into the grinding machine. The grinding machine can grinding peanut with finely ground. You can add spices according to your needs. Commmonly, the peanut buttter is salt, it beloved by many people in the world. And next what you should is cooling them down. This step is for more convenient to packaging. Finally, the last work is to package them into Bottle. Health Benefits Of Peanut Butter It is Popular Sources of Protein It combats acidity & improve digestion. Peanut butter is a low carb food that has fiber protein and good amount of fat. A Good Choice of those with diabetes. It Prevents Type II Diabetes Rich in Antioxidants Great for your heart Peanut butter is full of great stuff Help with weight loss Can decrease the risk of breast cancer Good souces of vitamins Regulates blood sugar leveles High in potassium Reduces the risk of gallstones Rich in dietary fiber
Bread improver, bread premixes, enzymes, patisserie products.
Product: Invertase Enzyme for Invert Sugar Syrup Production and Confectionery Liquid Invertase Sinzym SUC-SL Talk to us: - Simplifiered production processing; - Enhanced sweetness and reduced lower viscosity; - Less crystallization and longer shelf-life in confectionery; - Enhanced texture and clear-golden color stabilities. Description: Invertase (-fructofuranosidase) is the common name for Sucrase which catalyzes the hydrolysis of sucrose and breaks it down into an equal molar mixture of glucose and fructose. The resulting mixture of fructose and glucose is called the invert sugar syrup. Invert sugar syrup is used in many applications such as beverage and baking applications, but most commonly it is directly used in food processing such as confectionery to produce a soft fondant center. In addition to its main confectionary application, this enzyme can be used to produce melibiose from raffinose or D-Fructose from inulin. It can also be used in some specialty fruit juice products to decrease sucrose levels. Enzyme: Invertase Enzyme Preparation Synonyms: Sucrase, Invertin, Saccharase, Fructofuranosidase,D-Fructofuranoside fructohydrolase Appearance: Clear light yellow liquid Souring Origin: Aspergillus sp. Application: Invert Sugar Syrup, Molasses, sugar syrups, Fruit Juice, Confectionery Fillings, Marzipan, Nutraceuticals, Food Supplement, Digesting Nutrition Total Aerobic Plate Count: 10,000 CFU/G max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Mold and Yeast: 100 CFU/g max Usage rate: For the complete invert sugar inversion, the recommended dose rate is usually 0.15-0.2% of 70% sugar solution and added after the fluid cold down below 70 C. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at temperature up to 60-70 C. Enzyme will be inactivated quickly above 80 C. Packing: 25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
