Diammonium phosphate (DAP) is a widely used fertilizer that provides a high concentration of phosphorus and nitrogen nutrients. It is composed of two ammonium ions and one phosphate ion. DAP is a water-soluble salt and is often used in agricultural settings to enhance plant growth. Here are some key points about diammonium phosphate: The nitrogen in DAP is readily available for plants, while phosphorus is essential for root development, flowering, and fruiting. Solubility: Diammonium phosphate is highly water-soluble, making it easy to apply as a liquid fertilizer or to dissolve in irrigation systems. pH and Acidity: DAP tends to be slightly acidic, which can contribute to lowering the pH of the soil over time. It is essential to monitor soil pH when using fertilizers to prevent overly acidic conditions. Application: DAP is commonly used as a dry granular fertilizer that can be broadcast on the soil surface. It can also be dissolved in water and applied as a liquid fertilizer through irrigation systems, providing quick nutrient availability to plants. Uses: Diammonium phosphate is suitable for a variety of crops, including grains, fruits, vegetables, and legumes. It is often used during the early stages of plant growth to promote root development. Storage: DAP should be stored in a cool, dry place to prevent moisture absorption and caking. Safety Considerations: When handling DAP, it's important to follow safety guidelines and use appropriate protective equipment to prevent skin or eye contact and inhalation. Compatibility: Diammonium phosphate is compatible with many other fertilizers and can be used in combination with them to provide a broader spectrum of nutrients. Environmental Impact: Like other fertilizers, the application of DAP should be done responsibly to minimize environmental impact, such as nutrient runoff into water bodies.
Diammonium phosphate, also known as diammonium hydrogen phosphate (DAP), is a compound fertilizer containing nitrogen and phosphorus. DAP is a high-efficiency fertilizer widely used in vegetables, fruits, rice and wheat. It is also used in animal feed, food, printing and plate making, medicine, fire prevention, electronic tubes and other industries. Diammonium phosphate, also known as diammonium hydrogen phosphate (DAP), is a compound fertilizer containing two nutrients, nitrogen and phosphorus. 1,Diammonium phosphate is a high-concentration nitrogen and phosphorus compound fertilizer based on phosphorus, which is suitable for the vast majority of crops and is also suitable for use in various soils. It can be used in a wide range of fields and can be used as base fertilizer or topdressing. 2,Diammonium phosphate can be used to fertilize a variety of soil types in paddy field and dry land, suitable for rice, wheat, corn, sweet potato, peanut, rape, peanut and other crops, especially for sugarcane, water chestnuts and other hydrogen-loving and phosphorous crops. 3,Diammonium phosphate can be combined with ammonium bicarbonate, urea, ammonium chloride, potassium chloride, ammonium nitrate and other fertilizers, avoid mixed application with ammonium sulfate and calcium superphosphate and other acidic fertilizers, the effect is better after use, and promote the growth of plants. Appearance Brown/Yellow granular (NH4)2HPO4%>= 99% P2O5 46.00% N 18% min; SIZE 1-4mm 90%MIN Moisture 2%max
Diammonium phosphate, commonly referred to as (DAP 18-46), is the world's most used phosphate fertilizer. As a primary nutrient, DAP helps the plant to capture and convert the sun's energy into useful compounds for the plant. It also stimulates root development and enhances the durability of the stems. Usage: In addition to its wide usage in the agricultural sector, DAP is also used to impregnate matches, and as a flame-retardant (for fighting forest fires).
DAP is the most concentrated phosphate-based fertilizer. It is perfect for any agricultural crop to provide phosphorus nutrition throughout crop growth and development, as well as starter dose of nitrogen and lower sulphur. It can be applied in autumn for tilling and in spring during sowing, as well as pre sowing cultivation. Dissolving in soil, it provides temporary alkalization of pH of the soil solution around the fertilizer granule, thus stimulating better uptake of phosphorus from the fertilizers on acid soils. Fertilizer's sulphur also contributes to the better intake of nitrogen and phosphorus by plants. Packing: 25kg bags, 50kg bags, 1200kg jumbo bags, and customer's marking bags. Handling and Storage: Store in a cool and dry place, away from moisture, heat. Protect the materials from the sun or rain during transportation. Item Specification pH: 6.0-7.2 Nitrogen: 18 P2O5: 46 Sulphur: 2.5 Granulometry: (1-6 mm ) 95% Granule Strength: Mpa 6.0 Min Moisture Content: 1% Max Bulk Density: Approx 1 t/m3
"Angel RS 3700-Modified Starch-E1413 is Potato starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free, Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing Agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products Biscuits, Cookies and Dairy products. "
Angel RS 3700-Modified Starch-E1413 is Tapioca starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products Biscuits, Cookies and Dairy products.
Angel RS 3700-Modified Starch-E1413 is Potato starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free, Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing Agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products Biscuits, Cookies and Dairy products.
mountainapex.com Granular Rock Phosphate is a natural phosphorus fertilizer that serves as an essential plant nutrient source for sustainable soil fertility. Unlike other forms of phosphorus fertilizers, such as chemical or synthetic options, Granular Rock Phosphate is derived from organic rock phosphate deposits, making it a high-quality and environmentally friendly choice for enhancing soil health.
*******PAYMENT TERMS: DLC SBLC LC ******* 2% PB ON ALL ORDERS Specifications :DAP Purity 99 % minimum Appearance White crystalline Total Nitrogen N 21 % minimum Phosphorus P 23.14% minimum Phosphorus Pentoxide P205 53% minimum Arsenic AS 0.0003 maximum Lead PB 0.002 maximum Cadmium CD 0.0001 maximum Flourine F 0.001 maximum Mercury HG 0.00001 maximum ***REFINERY VISITS WELCOME AND RECOMMEND***
"FroSin Modified Tapioca Starch is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch It is produced by combination of chemical and physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni, Frozen foods, Instant foods, etc., "
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS EnzoPlast TS 8 has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. EnzoPlast TS 8 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.