Durum wheat, often known as pasta wheat or macaroni wheat, is grown in India. It is also one of the best quality wheat variety in India. It has a high gluten content and a nutritional profile similar to typical bread wheat. However, durum wheat flour is not appropriate for creating bread because it lacks sufficient starch to ferment and rise.
DURUM HARD WHEAT FOR PASTA SPECIFICATIONS MAX %14 MOISTURE MIN 780gr/I TW MIN %12.5 PROTEIN MIN 300 SEC FN MIN 220W MIN %25 GLUTEN ISO MAX 1% BD
DURUM HARD WHEAT FOR PASTA SPECIFICATIONS MAX %14 MOISTURE MIN 780gr/I TW MIN %12.5 PROTEIN MIN 300 SEC FN MIN 220W MIN %25 GLUTEN ISO MAX 1% BD
Hard durum wheat no. 1 non gmo 5, 000 - 10, 000 - up to tm/ month $ 216 usd / metric ton fob , port of topolobampo , mexico Lc irrevocable - payment at site Soft milling wheat $ 206 usd / mt fob port of odessa ukraine Lc irrevocable - payment at site Soft milling wheat $ 210 usd / mt fob port of port of topolobampo , mexico Lc irrevocable - payment at site
Soft Wheat for Human Consumption. Soft Wheat Animal Feed. Durum Wheat.
We offer 100,000 (one hundred thousand) MT (Metric Tons) of Wheat Durum Grain The grain will be delivered by ships of capacity from 5,000 to 12,000 metric tons for the CIF condition and from the border of the for the FOB condition.
Durum Wheat Grain
Only high Italian quality of pasta. Please write me your request and I will give the quotation. Certified quality by the Health Minister.
Type all-purpose flour Made from wheat Certification HACCP, ISO Max. Moisture (%) 14.5% Shelf life 8 months Place of origin bulgaria Brand name topaz mel Packaging Bag -25kg /50 kg
Italian Company located in the Baronìa, an internal valley in southern Italy, on the slopes of the Apennines, it is a manufacturer of high quality pasta. With its own mill near to a modern pasta factory, the production cycle is completely integrated, from wheat to pasta. The company produces - durum wheat semolina pasta in classic shapes - special bronze-extruded shapes - lasagne and artisan pasta using bronze extrusion equipment and processing times which exceed 24 hours - egg pasta - organic pasta made from certified organic wheat and produced using bronze extrusion equipment and extensive drying times (also whole wheat) - special small pasta created for children. In addition to its own branded products, the company also makes pasta for the private labels of some of the main Italian, English, German and American distribution chains. Every packet of pasta undergoes 35 quality controls!.
Protein : 11% Min. Moisture : 14% Max. Total Ash : 1.00 Max. Gluten ( On Dry Basis) : 8.50 Min. Sand And Silica : 0.12% Max. Particle Size (150 : 425 micron) : 90% Min.
High quality Durum wheat semolina in bulk, Big Bags, 25kg, and/or 5kg paper bags. Extra-thin / Thin /Medium quality. Also available in Organic quality. We have IFS /ISO/ORGANIC/KOSHER certificates. Suitable for pasta , couscous, pastry makers...
Our spaghetti pasta is prepared only with golden durum wheat flour of high quality grown and milled in LU.It gives to pasta a unique roughness. Spaghetti with golden wheat are 100% LU; Thanks to their curvature LU spaghetti are ideal for holding sauces, so are valued both light sauces and those more full-bodied wines. Cooking time: 10 minutes. Packaging method box Ingredients durum wheat flour, water Conservation keep in cold and dry place sheft Life 24 month Production characteristics Large Nutrition information for 100G of product Energy Valurs: 359 kcal; Fat: 2,0 g; Fatty Acid Saturete: 0,4; Carbohydrates: 69,2 g; Sugar: 3,5 g; Fiber: 3 g; Salt: 0,013 g Consistence ruvida Quality Seals OEM
Origin: EU Products: - DURUM WHEAT G 2 - Red Hard Winter Wheat- Grade 2 - SOFT MILLING WHEAT G 2 See more details on our website AKTIVA TRADING under COMMODITIES. QUANTITY & PRICE: 12,500 Mts min â??50,000 Mts Max per Month - Durum Wheat : $ 475.00 CIF any safe world port - HARD Wheat : $ 450.00 CIF any safe world port - Soft Milling Wheat : $ 425.00 CIF any safe world port Wheat supply Subject to Availability. DESTINATION & DELIVERY: Destination: CIF ASWP. Shipment: First Shipment in 30-45 Days and Rest in Every 30 Days after Receipt of Payment Instrument to the Sellerâ??s Bank. PAYMENT: By Irrevocable, Transferable, Confirmed DLC 100% Payment at Sight for total Quantity from Top Western Prime Bank. PERFORMANCE BOND: The Seller will Post 2%Performance Bond after Receipt of Payment Instrument to the Seller. INSPECTION: S.G.S Inspection for Quality and Quantity Service at Sellerâ??s Cost will inspect the Commodity at Place of Loading. PROCEDURES: 1) Buyer issues a LOI + RWA/BCL 2) Seller issues FCO 3) Buyer sign seal and return the FCO 4) Seller issues Draft Contract 5) Buyer sign seal and return the Contract, seller sign the Contract and return to the Buyer 6) Buyer Bank sends a Non-operative DLC for to the sellerâ??s Bank 7) Sellerâ??s Bank sends PB 2% to the Buyerâ??s Bank and Activate the Payment Instrument. 8) DLC Becomes operative. 9) Shipment Starts. Looking forward for your Long term Co-operation. NOTE: THE PRICES INCLUDES US$1.00 COMMISSIONS AND PLEASE ADD ONLY LOW COMMISSIONS US$1-2 PMT .ANY OVER PRICE SHALL BE SPLIT INTO 50:50 RATIO FOR SELLER AND BUYER. Price is subject to change without prior notice. All prices are Indicative , please contact us for updated current price and offer .
Fine Semolina Premium Quality Nutrition Nutrition Typical Values per 100g Energy 142kJ/335kcal Fat 1.5g of which saturates 0.3g Carbohydrate 68g of which sugars 1g Fibre 3.5g Protein 13g Salt
EMPIRE CAPITAL has possibility to deliver on the November, December, DURUM Wheat four T550 EXTRA grade, For the manufacture of pasta, spaghetti, lasagna. On the terms of FOB basis one safe berth, one safe Latvian port Riga on the Baltic sea,
Origin: Romania We have the following, what qaultiy do you require amd what quantity? *Durum Wheat 13.6% Protein Max *Soft Wheat 11% Min Protein *Soft Wheat 11.5% Min Protein *Soft Wheat 12.5% Min Protein *Soft Wheat Protein 13% - 13.5% Min *White Wheat Flour for Bread and Baking *Hard Milling Wheat 11% - 12% Protein Non-GMO Romania loading port - Constantza Delivery term: CIF Payment term: LC at sight loading port SGS inspection from buyer
Packing: In bulk or PP Bags p/50kg Season: All year round Origin: Argentina / Brazil Annual production volume: 25000ton Container capacity: 25ton
AL Sadek Group of Companies carries widest range of Grain Specially Wheat like Milling Wheat, Durum Wheat and Many More. We are one of the top Wheat Suppliers and Exporters in UAE. Different Types of Wheat: * Soft red winter wheat: This type of wheat has baking properties which make it suitable as an ingredient in baked goods like cakes, pastries and cookies. * Hard red winter wheat: This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Itâ??s also the most important type of wheat produced in the United States. * Hard red spring wheat: This type of wheat is produced in hot, dry climates. Itâ??s gluten characteristics make it a good choice for use in food products like bagels, croissants and pizza crusts. * Soft white wheat: Sweeter and softer than other types of wheat. Itâ??s low in protein and gluten which makes it great for more exquisite pastries and cakes, as well as Asian noodles * Hard white wheat: This type of wheat has slightly less protein and is less bitter than hard red wheat. Itâ??s used in softer loaves such as pan loaves. * Durum wheat: This type of wheat has more protein than any other type and is used to make pasta. Uses of Wheat: 1. Animal feed: A portion of wheat production is allocated for animal feed, particularly for poultry and livestock. Wheat middling's, a byproduct of flour milling, are commonly used in animal feed due to their high protein content. 2. Biofuel: Wheat can be used to produce ethanol, a biofuel that can replace or supplement gasoline. In 2020, around 5% of global wheat production was dedicated to ethanol production. 3. Bioplastics: Wheat straw and chaff can be used as a raw material to create biodegradable plastics. These bioplastics offer an environmentally friendly alternative to traditional petroleum-based plastics. 4. Paper production: Wheat straw can be used in paper production as an alternative to wood pulp. This helps reduce deforestation and contributes to more sustainable paper production. 5. Construction materials: Wheat straw can be processed into building materials like straw bale and particleboard. These materials offer insulation, soundproofing, and environmental benefits compared to conventional construction materials. 6. Industrial absorbents: Wheat straw and chaff can be used as absorbent materials for oil spills and other industrial applications. They provide a natural and cost-effective alternative to synthetic absorbents.
Wheat is the most widely cultivated cereal crop in the world, with Australia being the eighth largest producer and fourth largest exporter of wheat in the world. Wheat has come to be a firm favourite grain because of the diversity it provides in culinary applications. Wheat Types Many different types of wheat grain exist, with two main types being eaten in Australia, namely bread wheat (Triticum aestivum vulgare) and durum wheat (Triticum turgidum durum). The durum variety is used in the manufacture of pasta while the other type is used to produce most other wheat-based foods. Bread wheat in Australia is typically white and does not have the red colour, which typifies most bread wheat grown in the northern hemisphere. Bread wheat is described as hardâ or soft according to its protein content. Hard wheat has more protein, including more gluten, which makes it purposeful to bake bread, while soft wheat has a much lower protein content, which when milled produces cake flour for sweet biscuits and cakes. Aside from bread wheat and durum, other types of wheat include spelt, emmer, einkorn and kamut. These wheat varieties are commonly referred to as ancient grains and are increasingly being used in the manufacture of niche wheat-based food products. Spelt is higher in protein than common wheat and can be used in place of common wheat in most recipes. Spelt does contain gluten and should not be consumed by people who need to avoid gluten as a consequence of medically diagnosed coeliac disease. Emmer, otherwise known as farro or grano farro, is staging a comeback as a gourmet ingredient, with good amounts of antioxidants. Einkorn is prized for having a high protein content and the highest level of lutein among wheat species. Kamut is an heirloom grain originating from Egypt which is higher in protein and contains more vitamin E than common wheat.
