Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut frozen vegetables and fruits: dried vegetables and fruits: dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave.Export
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Price : INR 80.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Paper Box Packaging Size : 100gm, 250gm, 500gm Specialities : Rich In Taste, Long Shelf Life Shelf Life : 1 Year Processing Type : Blended Grade Standard : Food Grade Form : Powder Preferred Buyer From Location : All Countries Except India
Product Name: Dried Curry Leaves Product Description: Dried Curry Leaves are a versatile and aromatic herb commonly used in South Asian and Indian cuisines. Derived from the curry tree (Murraya koenigii), these dried leaves offer a convenient way to add the unique and complex flavor profile of fresh curry leaves to a wide range of dishes. While they lack the intense aroma of fresh leaves, dried curry leaves still provide a pleasant, earthy, and slightly nutty flavor that enhances the depth and fragrance of various culinary creations. Key Features and Characteristics: Aromatic Flavor: Dried Curry Leaves offer a unique and aromatic flavor reminiscent of the fresh leaves. They provide a slightly nutty, herbal, and citrusy taste that enhances the complexity of dishes. Long Shelf Life: One of the key advantages of dried curry leaves is their extended shelf life compared to fresh ones. They can be stored for a longer period without losing their flavor. Versatile Usage: Dried Curry Leaves can be used in a wide range of dishes, including curries, stews, lentil dishes, soups, chutneys, pickles, and spice blends. They are also used as a seasoning to infuse oils. Convenient Storage: These leaves are typically sold in a dried form, which makes them easy to store in your pantry. Keep them in an airtight container away from light and moisture to preserve their quality. Health Benefits: Curry leaves, even in dried form, contain vitamins, antioxidants, and essential nutrients that may offer potential health benefits, such as improved digestion and cholesterol management. Ethical Sourcing: We are committed to sourcing Dried Curry Leaves responsibly, supporting sustainable farming practices and fair trade principles. Quality Assurance: Our dried curry leaves undergo rigorous quality checks to meet industry standards and customer expectations. We prioritize flavor and quality in every batch. Dried Curry Leaves are a convenient and versatile alternative to fresh curry leaves, especially when fresh ones are not readily available. Whether you're preparing traditional South Asian and Indian dishes, experimenting with fusion cuisine, or creating your spice blends, dried curry leaves are an essential pantry item that can elevate the taste and aroma of your culinary creations. Explore the depth of flavor and fragrance that Dried Curry Leaves bring to your cooking, and enjoy the convenience of having this aromatic herb on hand whenever you need it.
Dehydrated onion, dehydrated garlic, dehydrated white onion flakes, white onion chopped, white onion minced, white onion granules, white onion powder, dehydrated red onion flakes, red onion chopped, red onion minced, red onion granules, red onion powder, pink onion flakes, pink onion chopped, pink onion minced, pink onion granules, pink onion powder, crispy fried onion, dehydrated garlic flakes, garlic powder, garlic granules, garlic chopped, garlic minced, spices & seasonings,, dehydrated onion, dehydrated garlic, garlic flakes, onion flakes, dried garlic granules, dried onion granules, onion flakes, onion powder, garlic powder, fried onions, dehydrated potato, potato flakes, potato starch, potato powder ,potato flour, pices type : red chilli , whole dry red chilli , dry rec chilly teja s17 ,dry red chilli byadgi 5531, red dry chilli stemless, red chilli powder , red chilli flakes , turmeric finger, turmeric powder , dry ginger slice ,dry whole ginger , coriander seeds , coriander p.
Guava Leaves Dried, Packaging Type: Standard Price - Rs 120/ Kilogram Product Specification Packaging Type : Standard Dried : Yes Minimum Order Quantity : 1 Kilogram Product Description Description : Guava leaves (Amrood ke Patte) in Hindi have several medicinal properties and offer an array of health benefits. Being packed with antioxidants, antibacterial and anti-inflammatory agents and beneficial tannins, fresh guava leaves are considered as a natural pain reliever. Gujarati Name :Jamfal Marathi Name : Peru Telgu Name : Perakka French Name : goyave, goyavier Dutch Name : Guyaba, Goeajaaba Surinamese Name : guave, goejaba Portuguese Name : guava, goaibeira Hawaii Name : Kuawa Malaysia Name : guava, jambu batu Italian Name : Guiava, Guiavo, Psidio, Pero dell' Indie Japanese Name : Banjirou, Guaba
Product Name: Spicy Curry Leaves Powder with Red Chilli, Cumin, Garlic, Coriander Product Description: Spicy Curry Leaves Powder with Red Chilli, Cumin, Garlic, and Coriander is a flavorful and aromatic spice blend that combines the earthy, citrusy notes of curry leaves with the heat of red chili, the warmth of cumin, the pungency of garlic, and the mild, citrusy flavor of coriander. This spice powder is a versatile and convenient seasoning that adds complexity, depth, and a spicy kick to a wide range of dishes. It is a staple in South Asian and Indian cuisines and is prized for its ability to infuse vibrant flavor into your culinary creations. Key Features and Characteristics: Complex Flavor Profile: Spicy Curry Leaves Powder combines the rich, aromatic flavor of curry leaves with the spiciness of red chili, the earthiness of cumin, the pungency of garlic, and the mild citrus notes of coriander. The result is a harmonious blend of flavors that elevates your dishes. Spicy Heat: The inclusion of red chili adds a spicy kick to the blend, making it ideal for those who enjoy bold and fiery flavors in their food. Versatile Usage: This spice blend is incredibly versatile and can be used in a variety of dishes, including curries, stews, soups, rice dishes, marinades, and more. It can also be used as a seasoning for snacks, roasted vegetables, and grilled meats. Time-Saving: Using Spicy Curry Leaves Powder eliminates the need to gather and measure multiple spices individually, saving you time in the kitchen. Ethical Sourcing: We are committed to sourcing our spices responsibly, supporting sustainable farming practices and fair trade principles. Health Benefits: The spices in this blend, including garlic, cumin, and coriander, are known for their potential health benefits, such as antioxidant properties, digestive benefits, and immune support. Quality Assurance: Our Spicy Curry Leaves Powder undergoes rigorous quality checks to meet industry standards and customer expectations. We prioritize flavor and quality in every batch. Packaging: Typically sold in sealed, airtight containers to preserve its freshness and quality. Store it in a cool, dry place away from light and moisture. Spicy Curry Leaves Powder with Red Chilli, Cumin, Garlic, and Coriander is a versatile and exciting addition to your spice collection. Whether you're preparing traditional South Asian and Indian recipes, experimenting with fusion cuisine, or looking to spice up your everyday meals, this convenient and flavorful spice blend is a valuable tool to enhance your culinary creations. Enjoy the complex and spicy flavors it imparts to your dishes and savor the convenience of having this aromatic spice blend on hand whenever you need it.
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