Inilas Co., Ltd is a exporter, distributor for natural products included: dried foods, herb and spices, fragrance, nuts, edible seeds and raw ingredients for chemical. We pride ourselves on our market and product knowledge, and high quality management and customer services including processing facilities. Dried Grass Jelly Black leaves and stick Packing: 50kgs per bag. Moisture: 12% max Impurity: 2% max Drying process: airdry and sundry Quantity: 1x20fcl: 5.5 tons; 1x40fcl: 11 tons MOQ: 1x20fcl
Curry leaves known as Murraya koenigii are the shiny, dark green, aromatic leaves of a tree from the citrus fruit family that release a deliciously nutty aroma when fried in hot oil. The spice blend is rich in anti-inflammatory compounds and consuming it may help reduce oxidative stress, boost heart health, and improve blood sugar levels, among other potential benefits. The best part is that curry powder makes an excellent addition to a wide array of recipes.
Vietnam Dried Black Grass Jelly Leaf&stick Grade A High Quality Specifications: - English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth. - Moisture: 10-14% max. - Color: natural brown black. - Form: Leaf + Stick or only Leaf. - Taste: Sweet, light and cool. - Delivery time: 5-7 days / container. - Payment & delivery: L/C at sight or T/T 30% in advance, negotiable. Grass jelly, or Suong Sao, is a black gelatin that begins with boiling the leaves and stalks of the Chinese mesona plant then gelatinized with starch. The jelly is cut into cubes for use in many desserts and drinks in China, Hong Kong, Taiwan and Southeast Asia Please to contact us if you have demand any our products We are pleased to receiving good feedback from my customers Best Regards CEO & Managing Director Hung Le
Providing quality dried black grass jelly leaves Export of genuine black grass jelly leaves from the mountains. The leaves are dried in the sun. Superiority - Strong aroma and taste - High jelly content -Not moldy Neat packaging
Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring. East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.
Product Name: Dried Curry Leaves Product Description: Dried Curry Leaves are a versatile and aromatic herb commonly used in South Asian and Indian cuisines. Derived from the curry tree (Murraya koenigii), these dried leaves offer a convenient way to add the unique and complex flavor profile of fresh curry leaves to a wide range of dishes. While they lack the intense aroma of fresh leaves, dried curry leaves still provide a pleasant, earthy, and slightly nutty flavor that enhances the depth and fragrance of various culinary creations. Key Features and Characteristics: Aromatic Flavor: Dried Curry Leaves offer a unique and aromatic flavor reminiscent of the fresh leaves. They provide a slightly nutty, herbal, and citrusy taste that enhances the complexity of dishes. Long Shelf Life: One of the key advantages of dried curry leaves is their extended shelf life compared to fresh ones. They can be stored for a longer period without losing their flavor. Versatile Usage: Dried Curry Leaves can be used in a wide range of dishes, including curries, stews, lentil dishes, soups, chutneys, pickles, and spice blends. They are also used as a seasoning to infuse oils. Convenient Storage: These leaves are typically sold in a dried form, which makes them easy to store in your pantry. Keep them in an airtight container away from light and moisture to preserve their quality. Health Benefits: Curry leaves, even in dried form, contain vitamins, antioxidants, and essential nutrients that may offer potential health benefits, such as improved digestion and cholesterol management. Ethical Sourcing: We are committed to sourcing Dried Curry Leaves responsibly, supporting sustainable farming practices and fair trade principles. Quality Assurance: Our dried curry leaves undergo rigorous quality checks to meet industry standards and customer expectations. We prioritize flavor and quality in every batch. Dried Curry Leaves are a convenient and versatile alternative to fresh curry leaves, especially when fresh ones are not readily available. Whether you're preparing traditional South Asian and Indian dishes, experimenting with fusion cuisine, or creating your spice blends, dried curry leaves are an essential pantry item that can elevate the taste and aroma of your culinary creations. Explore the depth of flavor and fragrance that Dried Curry Leaves bring to your cooking, and enjoy the convenience of having this aromatic herb on hand whenever you need it.
Type - Lemongrass Grade - A Shape - Leaves, Slices, Powder Taste - Natural Color - Natural green Certification - ISO Packing - PE, PP Bag, Vacuum Bag, 10gr, 100gr/bag, 20kgs, 25kgs/bag/Carton (Or as Customer's Request) Shelf Life - 12 months MOQ - 1x20 feet (Or as Customers Request) Delivery term - 15 - 22 days Supply Ability - 4000bags/month
Moisture: 8-10% max Leaves, stick:60% leaves, 40% stick Packing: 50 kgs or 90 kgs or Buyer request.
Usage: to cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis. English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth. Moisture: 14% max. Taste: sweet, light, cool. Delivery time: 5-7 days. Capacity: 60 tons/ month, MOQ: 5.5Mts/20, 11Mts/40 Packing in 50kgs PP bag, 40'FCL = 11mts. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 1 week/ 1*20'FCL.
We sell original dried black grass jelly leaves from Indonesia / Mesona Chinensis which has many benefits for the health of the body including 1. Source of antioxidants Several studies have found interesting facts that the main benefits of black grass jelly are as a source of antioxidants. This is especially important for people whose daily activities are exposed to pollution. 2. Avoid diabetes The next benefit of black grass jelly is that it can protect the beta cells in the pancreas that produce insulin. Thus, blood sugar can be maintained while reducing the risk of developing type 2 diabetes. 3. Against bacteria It is not excessive if black grass jelly is said to be able to fight bacteria that can cause infection. Again, this is possible thanks to the antioxidants and phytonutrients in it. 4. Increase immunity Black grass jelly is also often used as an additional supplement to boost immunity thanks to the antioxidant content in it. This means that people who are not feeling well can consume black grass jelly to increase immunity. 5. Good for the digestive system The content of flavonoids in black grass jelly also helps maintain the health of the human digestive system. Not only that, the benefits of black grass jelly are also for treating digestive-related diseases, preventing diarrhea, and preventing canker sores. Black grass jelly is also high in fiber so that it makes digestion easier. 6. Prevent tumors and cancer The content of isocandrodendrin and alkaloids bisbenzilsokuinolin in black grass jelly helps prevent a person from developing tumors to kidney cancer. Black grass jelly can also be a prevention of inflammation or inflammation. 7. Maintain weight Given that black grass jelly does not contain calories and sugar, this drink is suitable for consumption by people who are undergoing a diet or maintaining body weight. But keep in mind, consuming black grass jelly should not be given too much added sweetener because it can cause blood sugar to rise.
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