Food Chemical And Additives Calcium Di Sodium EDTA
Ppe, medical glove, 3 ply mask/test kit/other ppe distributor of brand hlr china nitrile medical/non medical glove, 3 ply mask, kn95 & n95 mask. we are also trader of which we supply chicken parts (pakistan / brazil origin), icumsa 45 sugar (brazil origin).International trading
Calcium bromide, hydrobromic acid, bromobenzene, 1,4 dibromobutane, 1 bromo 3 chloro propane, iso propyl bromide, allyl bromide, n butyl bromide, 2 bromo butane, n octyl bromide, bromine derivatives, pesticides intermediates, agrochemicals intermediates, pharma intermediates, drilling chemicals, cosmetic chemicals, magnesium carbonate, bromine derivatives, pesticides intermediates, agrochemicals intermediates, drilling chemicals, cosmetic chemicals.Manufacturers
En590 diesel 10ppm, d6, jet a1 fuel, a1 fuel, urea 46%.Export
Industrial chemicals likes tetra sulpho optical brightener and di sulpho optical brighteners for pulp and paper, caustic soda flakes / sodium hydroxide, caustic soda lye, asa sizing agent, akd sizing agent, wet strength resin agent / dry strength resin (polyamido polyamine epichlorohydrin resin with a high% of solids 25 35%), sae anionic for sizing agent (butyl acrylate styrene polymer 24 26%), sae cationic for sizing agent (copolymer n [3 (dimethylamino) propyl] methacrylamide / styrene ]]) for paper industry, fluorescent brightening agents, optical brighteners for paper, fluorescent whitening agents, optical brightener, carbomer, carbopol, polyaluminium chloride, carbon brushes and brush holders, pp granules, plastic granules and many more..
Motor gasoline( a 92,a 80), mazut, en590, d2, d6, jet fuel a1, lpg, lng, lco, crude oil, bitumen, petcoke, urea n 46%.
FH SERIES OF PRODUCTS: FH products are Pure nonionic derived the endosperm of guar polysaccharide (Cyamopsos tetragonolobus). The products are unique with ultra-high viscosity with fastest hydration characteristics as shown in Figure 1 below. Also, when added with other drilling components, to seawater, a KCl solution or other aqueous system, the product suspension disperses readily without lumping, even under low-shear conditions generating most of its full viscosity within just a few minutes. PRODUCT COMPATIBILITY: FH series of products are compatible with most of the chemicals and auxiliaries used in drilling operations. However, the products are not compatible with Arabic and Crystal gums. Also, in presence of borates they form elastic gel. PRODUCT APPLICATIONS: FH series of products are natural, high viscosity, fast hydrating non-Newtonian hydrocolloids with suitable cross linking components in diesel slurries and are versatile for continuous mix applications, where extremely fast hydration and subsequent viscosity development is required. They are excellent viscosifiers, stabilizers, thickeners and suspending agent for use in oil-drilling, workover fluids and several other oilfield applications like hydraulic fracturing, oil well stimulation, mud drilling, oil well capping, flocculent and liquid shoring etc. The product is used as a surfactant; synthetic polymer and deformer ideally suited for all rheological requirements of water based and brine based drilling fluids. Specifications:- PRODUCT : FH-35 FH-38 FH-42 CAS No. : 9000-30-0 9000-30-0 9000-30-0 Granulation : FINE FINE FINE APPEARANCE : OFF WHITE POWDER MOISTURE : 8% Max. 8% Max. 8% Max. PROTEIN (N X 6.25) : 5.0% Max 5.0% Max 5.0% Max ASH : 1.5% Max. 1.5% Max. 1.5% Max. ACID INSOLUBLE RESIDUE (A.I.R.) : 3% Max. 3% Max. 3% Max. CARBOHYDRATE (incl gum by difference) : 82% Min 82% Min 82% Min pH (1% Solution) : 5.5 ? 6.5 5.5 ? 6.5 5.5 ? 6.5 VISCOSITY : (0.48% Product in 2% KCL Sol. 2.5 mins mix @1500 RPM in waring blender) Fann 35sa Viscometer at 300 RPM, 25�C 3 Mins : 35 3 Min:38 3 Mins : 42 5 Mins : 37 5 Mins : 39 5 Mins : 43 30 Mins : 39 30 Mins : 42 30 Mins : 45 60 Mins : 40 60 Mins : 43 60 Mins : 47
Product name: N,2,3-Trimethyl-2-isopropylbutamide Other Name: WS-23;Cooling agent WS-23 Kinds: WS-23, WS-3, WS-5, WS-12, WS-10, WS-27 Molecular Formula: C10H21NO Molecular Weight: 171.28 Appearance: White to Almost white Solid Purity: 99% CAS NO.: 51115-67-4 EINECS No.: 256-974-4 Supplier: ZhenYiBio Relative Cooling Strength at First Onset WS-5>WS-12>WS-3>Menthyl acetate>WS-23>Menthyl lactate Cooling Longevity WS-12>WS-5>WS-23>WS-3>Menthyl acetate>Menthyl lactate N,2,3-Trimethyl-2-isopropylbutanamide is a white, crystalline powder,which gives a physiological cooling sensation on skin or mucosa. It is mainly used to create cooling and freshness in oral care preparations. Uses Physiological coolant in foods, beverages, tobacco products, toiletries, cosmetics and pharmaceuticals.
Green coffee beans, roasted coffee beans, grounded coffee, cocoa powder, clove, coconut charcoal briquette, industrial salt, coal, sweet soybean sauce, pure honey and other spices..
Beverage.Private label oem/odm
Thread rolling dies for self tapping screws, wood screws, chipboard screws, dry wall screws, y-type, a-type, b-type, and can manufacture upto 160 mm thread length we can also manufacture dies according the customer specification. For 1 set = 1 kg.
Shellbau sip panels, fuel (diesel, jet fuel, wood (logs) and fertilizer (urea 46) .Transportation and shipping
"FroSin Modified Tapioca Starch is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch It is produced by combination of chemical and physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni, Frozen foods, Instant foods, etc., "
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.