The Aromatic Allure of Indonesian Clove: A Journey with PT Santoso Corp International Welcome to PT Santoso Corp International, your trusted gateway to the captivating world of Indonesian cloves. As a leading exporter based in Indonesia, we take great pride in bringing you the finest quality cloves sourced from the enchanting Spice Islands. In this article, we invite you to embark on a journey of discovery, tracing the origins, rich history, diverse applications, and exceptional quality of cloves that we proudly offer. The Origins and Historical Significance of Indonesian Cloves : Cloves, scientifically known as Syzygium aromaticum, have a long and illustrious history tied to the archipelago of Indonesia. The Spice Islands, particularly Ternate and Tidore, were once the only source of cloves in the world, making them an essential commodity in the ancient spice trade. Arab traders, European explorers, and colonial powers all coveted these precious buds, shaping the course of history and global commerce. Culinary Delights: Cloves in Indonesian Cuisine: Indonesian cuisine is a treasure trove of aromatic spices, and cloves play a significant role in many traditional dishes. From the famous â??rendangâ?? to the flavorful gulai, cloves lend their unique aroma and taste, enhancing the complexity of flavors in various meat and vegetable preparations. Additionally, cloves are essential in crafting traditional spice blends like bumbu and rasa,which form the foundation of Indonesian cooking. The Santoso Promise: Ethical Sourcing and Quality: At PT Santoso Corp International, we prioritize ethical sourcing practices that empower local farmers and spice growers. Our expert team meticulously selects the finest flower buds, ensuring optimal maturity before harvesting. This dedication to quality guarantees that our cloves retain their natural aroma, taste, and potency. Embracing Sustainability: Cloves and Environmental Conservation: We recognize the importance of environmental preservation and take pride in our sustainable practices. By supporting responsible farming and promoting eco-friendly initiatives, we contribute to the protection of Indonesia's lush biodiversity and fragile ecosystems
The clove supply we provide originates from the island of Sulawesi, the largest clove producing region in Indonesia, contributing to approximately 60% of the total clove production in the country. The widely cultivated varieties of cloves are divided into three types: sikotok, siputih, and zanzibar.
HS Codes : 0907.10.00 Product Description: Cloves are an aromatic flower buds used in traditional Chinese medicine and in cooking desserts, bakery, meat, fish and in the food, pharmaceutical and cosmetics industry. Our cloves are from the best plantation in Vietnam, Africa. Specification: Moisture Content: 12-13% Color: Brown reddish
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. Cloves have been a popular spice for centuries due to their powerful aroma and taste. They are an essential ingredient for baking and can be used in a variety of dishes to add depth and flavour. Our Cloves are free from preservatives and additives, giving you the authentic and natural taste of Indonesia in every clove.
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MOQ : 1 Ton Business Type Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin India Shelf Life 1 Yr Color Brown Preferred Buyer From Location Worldwide Product Details Purity 99 % Min. Feature No Chemical Fertilizers, No Chemical Pesticides Form Seeds Packaging Type Gunny Bag, Packet Drying Process Sun Dry
Clove stems/stalks are slender stems of the inflorescence axis that show opposite decussate branching. Externally, they are brownish, rough, and irregularly wrinkled longitudinally with short fracture and dry, and have woody texture. We offer cloves stems which have exquisite taste and strong aroma. Collected from the stems of the clove bud flower, clove stems not only have great taste but also contain essential oils which have Medicinal, Pharmaceutical and Cosmetic properties and are used in making of fragrances, candles, soap and perfume manufacturing industries. Clove stem is also used as spice by grinding into powder in preparations of various culinary dishes. Cloves stem is processed and hand cleaned from any foreign matter and leaves and then sun dried before packing in PP bags.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia. Cloves are mainly used as a spice, but also used for medicine, fragrance (pomander) and clove cigars. Cloves are harvested and traded mainly in Sri Lanka, India, Indonesia, Madagascar, Pakistan, Tanzania and Zanzibar. When it comes to culinary purposes cloves are used in Asian, African, Mexican and Middle Eastern cuisine. They are most often used to add depth to meats, curries, and marinades.