Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. Cloves have been a popular spice for centuries due to their powerful aroma and taste. They are an essential ingredient for baking and can be used in a variety of dishes to add depth and flavour. Our Cloves are free from preservatives and additives, giving you the authentic and natural taste of Indonesia in every clove.
Shape : Long, slender buds Color : Dark brown to reddish-brown Texture : Hard and slightly oily Length : Approximately 1 to 1.5 cm Diameter : Around 0.5 to 0.8 cm Aroma : Strong, pungent, and aromatic Taste : Warm, sweet, and spicy Weight : Lightweight Moisture Content : Low Shelf Life : Long Storage : Cool, dry place away from light ...
The clove supply we provide originates from the island of Sulawesi, the largest clove producing region in Indonesia, contributing to approximately 60% of the total clove production in the country. The widely cultivated varieties of cloves are divided into three types: sikotok, siputih, and zanzibar.
HS Codes : 0907.10.00 Product Description: Cloves are an aromatic flower buds used in traditional Chinese medicine and in cooking desserts, bakery, meat, fish and in the food, pharmaceutical and cosmetics industry. Our cloves are from the best plantation in Vietnam, Africa. Specification: Moisture Content: 12-13% Color: Brown reddish
It comes as a surprise to many that clove is actually a flower bud, these buds have to be picked at just the right time. Before flowering the buds will turn a deep red and this is the ideal time to harvest your clove. Clove buds come from an evergreen bush with vibrant pink flowers and purple berries. The clove plant does best in warm and humid regions. The earliest written record of the use of clove as a medicinal herb is by the Han Dynasty in China around 300 B.C. Like cinnamon clove was a prized spice and once rivaled the value of oil.
Wholesales Cloves The Whole Cloves is a dried and unopened flower of the Myrtaceae family plant. As a spice, clove adds a nice flavor to the food with internal health benefits. Therefore, we use it for all cuisines in every household. Further, it is a great spice for savory foods, but we can use it for sweet food as well. As a leading cloves supplier, you get the best wholesale price for your order with our factory. Further, we are supplying whole cloves wholesale and ground cloves at attractive prices. Clove Cultivation We have the best climate condition to produce the best cloves production. you can buy the whole cloves, ground Cloves, and clove essential oil. High-Quality Clove Our high-quality reddish-brown clove is guaranteed to have less than 6% of moisture and impurities combined. Product Madagascar cloves Season From October to April Color Brown/dark brown Drying process Sun dried Characteristics Sane, loyal and merchantable, whole, dry, without trace of moulds Vegetables impurities 5% maximum Foreign matters 1% maximum Moisture 12% maximum Headless cloves & stem 10% maximum Baby cloves 3% maximum Packaging Jute bag of 50 Kg net
Type - Whole, Broken, Stems Quality - Conventional, Steam Sterilized (ST)
Cloves
Clove SPECIFICATION Foreign Matter - 0 % Stems - 2.09 % Inferior Cloves - 2. 25 % Admixture - â?¤ 1 % Moisture - 6 % To 12 %
Clove