2023 Kids Sports Wear Collection available for Private Label with low MOQ requirements. Our collection is available for Private label (your brand) and hang tag with individual plastic bag packaging. Usual delivery time is 10-14 days upon order confirmation. We have a complete Kids line please email to inquire for catalog.
2023 Infant/Kids Wear Collection available for Private Label with low MOQ requirements. Our collection is available for Private label (your brand) and hang tag with individual plastic bag packaging. Usual delivery time is 10-14 days upon order confirmation. We have a complete Men's line please email to inquire for catalog.
Manufacturing, supplying and exporting the quality milk products which mainly include non dairy creamer, grass fed & organic cow ghee, full cream milk powder, infant milk powder, skimmed milk powder, fat filled milk powder, evaporated milk, demineralized whey powder, uht milk, butter, butter blend, cheese powder, cream cheese, etc. in our nzac brand as well as private label. in addition to milk products we are also involved in procuring and exporting grains like wheat, sorghum, canola, oats, pulses, barley, black chana, red lentil, moong whole, etc in bulk for our overseas clients..
Jordan toothbrush
Palm broomstick, coco broomstick, nypah broomstick, briquette charcoal, wood charcoal, desiccated coconut, pet flakes, pvc regrind, and plastic scrap.
Wet wipes 75% alcohol antibacterial hand sanitizing cleaning wet wipes. PREMIUM QUALITY INGREDIENTS: These hand wipes are made with 75% pharmaceutical grade ethyl alcohol. The finished product meets the FDA requirements for drug products. They are Unscented and do not contain any added fragrance. SOFT AND DURABLE MATERIAL: Made of Premium 45GSM non-woven fabric, soft & wear-resistant. Safe to use on skin, the size is 15 x 20cm large size for greater coverage. RESEALABLE PACKAGE: Keeps hand sanitizing wipes moist and fresh. ACTIVE INGREDIENT: 75% Ethyl Alcohol made from corn Packaged in a soft pack easy dispenser, 50 wipes per package.
wet wipes 75% alcohol antibacterial hand sanitizing cleaning wet wipes PREMIUM QUALITY INGREDIENTS: These� hand wipes are made with 75% pharmaceutical grade ethyl alcohol. The finished product meets the FDA requirements for drug products. They are Unscented and do not contain any added fragrance. SOFT AND DURABLE MATERIAL: Made of Premium 45GSM non-woven fabric, soft & wear-resistant. Safe to use on skin, the size is 15 x 20cm large size for greater coverage. RESEALABLE PACKAGE: Keeps hand sanitizing wipes moist and fresh. ACTIVE INGREDIENT: 75% Ethyl Alcohol made from corn Packaged in a soft pack easy dispenser, 50 wipes per package.
OEM/ODM Service,The wipes are effective against gram-positive and gram-negative bacteria and most viuses, fungi, such as MRSA, SARS, VRE,VIRUS Salmonella, HIV and TB.The wipes are ideal for hard surface disinfection in medical, healthcare and laboratory environments and can be used to pre-clean or decontaminate surfaces prior to sterilisation or high level disinfection.
Krispy King Prawn Crackers. Available in 5 flavors: Original, Seaweed, Barbecue, Salted Egg, and Tom Yum. 1 Box = 28 packs x 60 grams, or 1 Box = 56 packs x 30 grams Language in Packaging : English, Bahasa Indonesia Shelf Life : 12 Months Our products have been exported to Singapore, China, Hong Kong, and South Korea. Accept Private Labeling / OEM.
Important Note: We can also do OEM/ Private Labeling Port of Loading: Semarang, Indonesia Baby Diapers FLUFFY Tape (Velcro) Type. Available Variants: 1. FTS10 (S Size. 1 Box = 10 Bag x 30 Pcs) 2. FTS 20 (S Size. 1 Box = 20 Bag x 15 Pcs) 3. FTS 40 (S Size. 1 Box = 40 Bag x 6 Pcs) 4. FTM 9 (M Size. 1 Box = 9 Bag x 30 Pcs) 5. FTM 18 (M Size. 1 Box = 18 Bag x 15 Pcs) 6. FTM 36 (M Size. 1 Box = 36 Bag x 6 Pcs) 7. FTL 8 (L Size. 1 Box = 8 Bag x 30 Pcs) 8. FTL 32 (L Size. 1 Box = 32 Bag x 6 Pcs) 8. FTX 7 (XL Size. 1 Box = 7 Bag x 30 Pcs) 9. FTX 14 (XL Size. 1 Box = 14 Bag x 16 Pcs) Baby Diapers FLUFFY Pants Type. Available Variants: 1. FPS 20 (S Size. 1 Box = 20 Bag x 12 Pcs) 2. FPM 8 (M Size. 1 Box = 8 Bag x 24 Pcs) 3. FPM 18 (M Size. 1 Box = 18 Bag x 12 Pcs) 4. FPM 34 (M Size. 1 Box = 34 Bag x 6 Pcs) 5. FPL 7 (M Size. 1 Box = 7 Bag x 24 Pcs) 6. FPL 18 (L Size. 1 Box = 18 Bag x 12 Pcs) 7. FPL 30 (L Size. 1 Box = 30 Bag x 6 Pcs) 8. FPX 16 (L Size. 1 Box = 16 Bag x 12 Pcs) 9. FPX 26 (L Size. 1 Box = 26 Bag x 8 Pcs)
important Note: We can also do OEM/ Private Labeling Port of Loading: Semarang, Indonesia Baby Diapers Mamamia Tape (Velcro) Type. Available Variants: 1. MTS10 (S Size. 1 Box = 10 Bag x 24 Pcs) 2. MTS 20 (S Size. 1 Box = 20 Bag x 12 Pcs) 3. MTM 10 (M Size. 1 Box = 10 Bag x 24 Pcs) 4. MTM 20 (M Size. 1 Box = 20 Bag x 12 Pcs) 5. MTM 40 (M Size. 1 Box = 40 Bag x 6 Pcs) 6. MTL 10 (L Size. 1 Box = 10 Bag x 24 Pcs) 7. MTL 20 (S Size. 1 Box = 20 Bag x 12 Pcs) 8. MTL 36 (S Size. 1 Box = 36 Bag x 6 Pcs) 9. MTX 10 (XL Size. 1 Box = 10 Bag x 24 Pcs) 10. MTX 20 (XL Size. 1 Box = 20 Bag x 12 Pcs) Baby Diapers Mamamia Pants Type. Available Variants: 1. MPS20 (S Size. 1 Box = 20 Bag x 12 Pcs) 2. MPM9 (M Size. 1 Box = 9 Bag x 16 Pcs) 3. MPM 20 (M Size. 1 Box = 20 Bag x 12 Pcs) 4. MPM 34 (M Size. 1 Box = 34 Bag x 6 Pcs) 5. MPM 60 (M Size. 1 Box = 60 Bag x 4 Pcs) 6. MPL 8 (L Size. 1 Box = 8 Bag x 16 Pcs) 7. MPL 20 (L Size. 1 Box = 20 Bag x 12 Pcs) 8. MPL 30 (L Size. 1 Box = 30 Bag x 6 Pcs) 9. MPL 54 (L Size. 1 Box = 54 Bag x 4 Pcs) 10. MPX 18 (XL Size. 1 Box = 18 Bag x 12 Pcs) 11. MPX 26 (XL Size. 1 Box = 26 Bag x 8 Pcs)
Taste-InTM is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient and non- meat extender to enhance the textural properties, water holding capacity and freeze thaw stability of frozen veg/meat products such as Sausage, Ham, Meat balls, Nuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage, Meatless meat balls, etc., As Non-meat extender: Taste-In is widely used as a non-meat ingredient employed in the meat industry. Taste-In has the ability to gelatinize with a considerable water uptake, improving cooking yield and texture of emulsified or restructures meat products with minor effects on color and texture of the product. As Stabilizer: Taste-In provides good stability to meat products when stored at low temperatures. It prevents syneresis by binding well with other ingredients and absorbing free water molecules in the product. It also provides excellent freeze thaw stability to the product. Taste-In can be used in products such as Ham, Sausages, kabab, Meat Balls, Cutlets, Chicken Finger, Chicken Nuggets, Chicken Popcorn , Ready to Fry Minced meats
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch. APPLICATIONS 1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. OR 1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation 2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.
ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATION: GLUTEN FREE ALTERNATIVE FOR FLOUR AND BAKERY: ChikMat P1 can make a suitable gluten-free alternative for flour in baking recipes like Waffles, Muffins, Gluten free flour mixes. ChikMat P1 attract and hold more water and helps to increase the moisture content in baked goods and provides structure, tenderness & binding power in baking. FRYING FOODS: ChikMat P1 could serve as a suitable fried food coating where the coating is light and crisp. It helps to lock the flavour of the product while frying. It can improve the texture of the coat foods, such as chicken, fish, or vegetables, before frying and reduces the absorption of oil. The product such as oil fried Nuggets, Potato Shots, and Cheese bites. Even it can be used in Premixes- 65 Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix, etc... ChikMat P1 coating can give the foods a golden and crispy outer layer during the frying process. PROCEDURE: Replace 5-20 % of Corn flour with ChikMat P1 then add at the time of blending while adding other raw materials FEATURES AND BENEFITS Increase special appearance to the fried products. Better dispersion of spices and other ingredients. Improves texture. Enhance flavor. Low oil absorption. Excellent crispiness. Better even coating
ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATION: GLUTEN FREE ALTERNATIVE FOR FLOUR AND BAKERY: ChikMat P1 can make a suitable gluten-free alternative for flour in baking recipes like Waffles, Muffins, Gluten free flour mixes. ChikMat P1 attract and hold more water and helps to increase the moisture content in baked goods and provides structure, tenderness & binding power in baking. FRYING FOODS: ChikMat P1 could serve as a suitable fried food coating where the coating is light and crisp. It helps to lock the flavour of the product while frying. It can improve the texture of the coat foods, such as chicken, fish, or vegetables, before frying and reduces the absorption of oil. The product such as oil fried Nuggets, Potato Shots, and Cheese bites. Even it can be used in Premixes- 65 Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix, etc... ChikMat P1 coating can give the foods a golden and crispy outer layer during the frying process. PROCEDURE: Replace 5-20 % of Corn flour with ChikMat P1 then add at the time of blending while adding other raw materials FEATURES AND BENEFITS Increase special appearance to the fried products. Better dispersion of spices and other ingredients. Improves texture. Enhance flavor. Low oil absorption. Excellent crispiness. Better even coating
EXTRUPLUS P1 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch. EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate. FEATURES AND BENEFITS: ï?· Helps to reduce cooking time. ï?· Reducing oil consumption. ï?· Improves Crispiness ï?· Improves Expansion & Volume ï?· Improves texture. ï?· Enhance product's flavor. ï?· 100% Natural and 100% vegetarian product APPLICATION: *EXTRUPLUS P1(POTATO BASED) can be used in all type of extruded products like corn puffs, veggie straw snacks, pork rinds, cheese snacks (puffs and curls), Tortilla/Tostada Chips. *EXTRUPLUS P1(POTATO BASED) is also suitable for Bajji Bonda Mix. *EXTRUPLUS P1(POTATO BASED) can be applied for Pasta and Noodles. *Replace 2-5 % of rice flour with EXTRUPLUS P1(POTATO BASED) and add at the time of blending, after adding all raw materials. DOSAGE For excellent results, use 2-5% EXTRUPLUS P1(POTATO BASED) of total batch size.
Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products. APPLICATIONS As a texture enhancer: Padmaa is primarily used to enhance the texture of Pappad related products such as Pappad, appalam, fryums. Padmaa form strong bonds, blending well with other ingredients. Hence it prevents the cracking of the product while drying. It also enhances the crispiness and enhances the mouth feel of the product. As Natural Leavening agent: Padmaa combines with the added leavening agent in the product and forms network like structure. This network formation traps the gases formed while kneading. Then the trapped gas is released instantly while frying in oil resulting in increased expansion of the product. It can also be used for Khakara. FEATURES AND BENEFITS *Padmaa enhances the texture of the product providing excellent crispiness *It aids in uniform dispersion of all ingredients *It can be used as Functional Food ingredient and label friendly product *It is minimally processed starch with no residues of chemicals. *It is highly bio-degradable and causes no harm to the Environment. *Padmaa is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. *Padmaa contains no fat, protein, fiber, vitamins, or other minerals. DOSAGE Use 3 to 5% Padmaa of total batch size. For excellent results, maybe use upto 20% Padmaa of total batch size.
SauMix is a Vegan, Gluten-Free, Plant-based and Non-GMO starch which makes Soups, Gravies and Sauces - Tastier, Smoother, Thicker and Yummy. SauMix has excellent Shear Stability and Water Holding Capacity. SauMix is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS TOMATO KETCHUP & OTHER SAUCE: Mix 3-5 % of SauMix in partial amount of water and completely mix without any lump formation. Then add it along with remaining water to the sauce, after adding all other raw materials. TOMATO SOUP: Mix 2 -3 % of SauMix in required amount of water and add at the last of cooking for Soups. For Instant Soup mixes, Add required percentage of SauMix along with all dry ingredients and mix well. PREMIXES (INSTANT SOUP MIX, KETCHUP MIX, AND SAUCE MIX): Mix 3-5 % of SauMix at the time of blending while adding other raw materials FEATURES AND BENEFITS ï?? Improves thickness of the sauce, soups and ketchups. ï?? Better dispersion of spices and other ingredients uniformly. ï?? Improves smooth texture of sauce, soups and ketchups. ï?? Enhance product's flavor. ï?? Stable high viscosity. ï?? Excellent shear stability. ï?? Excellent water holding capability. During the shelf life, it maintains the consistency and avoiding the water separation. ï?? 100% Natural and 100% vegetarian product. DOSAGE For excellent results, use 3 to 5% SauMix of total batch size.
FryShine is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch with functional food ingredients to enhance the textural properties and expansion of fryum related products. As starch based glazing agent: FryShineTM acts as starch based glazing agent in fryums and improves the appearance of the product. It gives improved shiny appearance to the product. It can be used for different types of fryums such as pipe fryum, wheel fryum, alphabet fryum, 3D pellet snacks. It can also be used for Pappad and appalam
FryShineTM is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch with functional food ingredients to enhance the textural properties and expansion of fryum related products. FryShineTM is used to enhance the texture of Fryum related products. FryShineTM disperses well with other ingredients and improves the overall crispiness of the product. The starch molecules in FryShineTM form strong cross-links with other ingredients and create network like structure. When fried in oil at high temperatures, moisture and air bubbles trapped will evaporate and forms a porous structure which in turn provides the crispy texture. This process will also increase the expansion ratio of the product. FEATURES AND BENEFITS *FryShineTM enhances the texture of the product providing excellent crispiness *It improves the shiny appearance of the product *It can be used as Functional Food ingredient and label friendly product *It is minimally processed starch with no residues of chemicals. *It is highly bio-degradable and causes no harm to the Environment. *FryShineTM is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. DOSAGE Use 1 to 3% FryShineTM of total batch size. For excellent results, maybe use upto 5% FryShineTM of total batch size.
