Citronella Java Oil (Ct 001) Suppliers and Manufacturers

Groundnut Kernels (Arachis Hypogaea) The groundnut or peanut is one of the important legume crops of tropical and, semiarid tropical countries, where it provides a major source of edible oil and, vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India,, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing, countries. There are two most common names used for this crop i.e. groundnut or, peanut. The term groundnut is used in most countries of Asia, Africa, Europe and, Australia, while in north and South America it is commonly referred to as peanut., In India the important groundnut cultivating states are Gujarat, Andhra Pradesh,, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan., Groundnuts are used in various forms, which include groundnut oil, roasted and salted, groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or, peanut) butter. Groundnut oil is the most important product of the crop, which is used, for both domestic and industrial purposes. About 75% of the world groundnut, production is used in extraction of edible oil. Java Peanuts : Java types are smaller in size, round shape and pinkish in colour compared to Bold type. The later are longer and bigger in size having dark reddish colour. Type, Grade , Other Aspects. Java, 50/60, 60/70, 70/80, 80/90, 90/100, Damage/Splits : 1.5% Max (varies as per the quality) Look forward hearing from you soon. Contact Us For Prices

Groundnut Kernels (Arachis Hypogaea) The groundnut or peanut is one of the important legume crops of tropical and, semiarid tropical countries, where it provides a major source of edible oil and, vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India,, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing, countries. There are two most common names used for this crop i.e. groundnut or, peanut. The term groundnut is used in most countries of Asia, Africa, Europe and, Australia, while in north and South America it is commonly referred to as peanut., In India the important groundnut cultivating states are Gujarat, Andhra Pradesh,, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan., Groundnuts are used in various forms, which include groundnut oil, roasted and salted, groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or, peanut) butter. Groundnut oil is the most important product of the crop, which is used, for both domestic and industrial purposes. About 75% of the world groundnut, production is used in extraction of edible oil. Blanched Peanuts : Java types are smaller in size, round shape and pinkish in colour compared to Bold type. The later are longer and bigger in size having dark reddish colour. Type, Grade , Other Aspects. Blanched, 40/50, 50/60, 38/42, Aflatoxin : as per buyer's requirement Look forward hearing from you soon.

Groundnut Kernels (Arachis Hypogaea) The groundnut or peanut is one of the important legume crops of tropical and, semiarid tropical countries, where it provides a major source of edible oil and, vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India,, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing, countries. There are two most common names used for this crop i.e. groundnut or, peanut. The term groundnut is used in most countries of Asia, Africa, Europe and, Australia, while in north and South America it is commonly referred to as peanut., In India the important groundnut cultivating states are Gujarat, Andhra Pradesh,, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan., Groundnuts are used in various forms, which include groundnut oil, roasted and salted, groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or, peanut) butter. Groundnut oil is the most important product of the crop, which is used, for both domestic and industrial purposes. About 75% of the world groundnut, production is used in extraction of edible oil. Bold Peanuts :- Java types are smaller in size, round shape and pinkish in colour compared to Bold type. The later are longer and bigger in size having dark reddish colour. Type, Grade , Other Aspects Bold, 38/42, 40/45, 40/50, 50/55, 50/60, 60/70, 70/80, 80/90, Moisture : Between 6% to 8%, Admixture : 1% Max Look forward hearing from you soon.

The scent of Nagarmotha oil is stunning: warm, woody, almost balsamic, and full of exotic spicy narcotic notes. To the bold Nagarmotha base, rich noble and hypnotic notes from Patchouli, the elegant earthy facets of smokey Vetyver from Java, and luxurious modern Olibanum (also known as Frankincense), are blended in. Nagarmotha or Cypress oil is extracted from Cyperus scariosus, a type of sedge in the Cyperaceae family. It is a perennial herbaceous riverbed plant native to India's Madhya Pradesh state, closely related to Cyperus papyrus, the plant from which the earliest type of paper was made. Aromatic Profile: Rich, persistent, woody, earthy, deep, somewhat peppery aroma with smoky notes of leather; has rich, sweet-woody undertones and uniformity of odor throughout the drydown. Appearance: Light amber or brownish-yellow, transparent, slightly viscous liquid. Use: Aromatherapy, Natural Perfumery, Incense.

Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring. East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.

Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring. East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.

Myristica Fragrans (Nutmeg) Mace Oil / Huile essentielle de macis / Aceite de maza / Minyak Fuli Pala Olfactive Profile : Sweet, fresh, spicy, warm CAS No 8007-12-3 ; 84082-68-8 EC No 282-013-3 FEMA No 2653 Product Synonyms : minyak phuli pala, macis oil, mace indonesia oil fg 5, mace oil east indian, minyak bunga pala Indonesia is currently the largest producer of Nutmeg Oil in the world, providing 75% to 80% of the global supply. It is also one the top three largest producers of Mace Oil. The three areas where Nutmeg is mainly grown in Indonesia are Java, Aceh in North Sumatra and the spice island in around Sulawesi. 80 - 90% of the Nutmeg Oil processed is used for flavouring in beverages

Myristica Fragrans (Nutmeg) Kernel Oil / Minyak Pala Bebas Safrol / Aceite esencial de nuez moscada sin safrol / Huile essentielle de noix de muscade sans safrole Olfactive Profile : Spicy, terpenic, sweet, warm, woody CAS No 84082-68-8 ; 8008-45-5 EC No 282-013-3 FEMA No 2793 Product Synonyms : safrol, safrale, safrole, saffrole, minyak pala, myristicin, steam distillation, SLC, Safrole low content Indonesia is currently the largest producer of Nutmeg Oil in the world, providing 75% to 80% of the global supply. It is also one the top three largest producers of Mace Oil. The three areas where Nutmeg is mainly grown in Indonesia are Java, Aceh in North Sumatra and the spice island in around Sulawesi. 80 - 90% of the Nutmeg Oil processed is used for flavouring in beverages

The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States. PRODUCT INFO Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards. Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. USES Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties. Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.

CAS No: 5986-55-0 EC No: 227-807-2 FEMA No: - JECFA No: - Olfactive Profile: Earthy, camphoraceous, camphor, grounding, woody, minty, musky, powdery, very long lasting, woody elegant, sweet, Terpeneless Patchouli EO Product Synonyms : crystals, powder, white, solid, patchouli alcohol, pacholol, patchoulol, fractionation, crystallization, (1R-(1a,4b,4aa,6b,8aa))-Octahydro-4,8a,9,9-tetramethyl-1,6-methano-1(2H)-naphthol 1,6-Methanonaphthalene-1(2H)-ol, octahydro-4,8a,9,9-tetramethyl-, [1R-1alpha,4beta,4a-alpha,6beta* 4,8a,9,9-Tetramethyloctahydro-1,6-methanonaphthalen-1(2H)-ol Healingwood Patchouli alcohol Patchoulol Patchoulol Crist, healingwood, healing wood, IFF, Patchouli Camphor, patchoulanol, Patchoulic alcohol

Pogostemon Cablin Oil / Terpena Nilam Sesquiterpenos de aceite de pachul Sesquiterpines de patchouli Olfactive Profile : Earthy, woody, minty, musky CAS No 84238-39-1 EC No 947-393-3 FEMA No 2838 Product Synonyms : tops, bulnesene, patchoulene, cheap Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT) Patchouli is a perennial aromatic herb species that thrives in war, tropical climates. This makes Indonesia a perfect place to cultivate it

Clove Leaf Oil Contains the least amount of total eugenol compared to buds ot stems, and has very small quantities of eugenyl acetate. Eugenia Caryophyllus (Clove) Leaf Oil / 85% / 85% / Huile de feuille de girofle rectifie (85% eugnol) / Aceite esencial de hoja de clavo redestilado (85% Eugenol) / Minyak Daun Cengkeh Rektifikasi 85% Olfactive Profile : Spicy, earthy, warm, woody, eugenol-like CAS No : 84961-50-2 ; 8000-34-8 EC No : 284-638-7 FEMA No : 2325 Product Synonyms : Redistilled, flash, clear, pale yellow, Girofle, minyak daun cengkeh

Clove Bud Oil derived from fried buds by steam distillation, contains free eugenol, eugenol acetate, and caryophyllene. Eugenia Caryophyllata (Syzygium Aromaticum) / Eugenia Caryophyllus (Clove) Flower Oil / Huile essentielle de clou de girofle / Aceite esencial de clavo / Minyak Bunga Cengkeh / Eugenyl Acetate Olfactive Profile : Spicy, woody, rich like actual clove, pungent, sweet, eugenol-like CAS No 84961-50-2 ; 8000-34-8 EC No 284-638-7 FEMA No 2323 Product Synonyms : Eugenyl acetate, minyak buah cengkeh, minyak butir cengkeh, laung ka tel, myrtaceae

This product is made from clove as raw material. And further processed to become Beta Caryophyllene 85%, Beta Caryophyllene 90%, Beta Caryophyllene 95%. Beta Caryophyllene / / Beta-caryophyllene 95% / Beta cariofileno 95% / Beta-Kariofilen 95% Olfactive Profile : Spicy, woody, clove CAS No 87-44-5 EC No 201-746-1 FEMA No 2252 Product Synonyms : clove terpenes, fractionation, bcp, cannabinoid, trans caryophyllene, copaiba, cariofileno, Caryophyllene hg, tops Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter.

Olfactive Profile : Earthy, camphoraceous, woody, minty, musky CAS No 84238-39-1 ; 8014-09-3 EC No 282-493-4 FEMA 2838 Product Synonyms : molecular distillation, MD, light, minyak nilam, decol, dm, moleculaire Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT) Patchouli is a perennial aromatic herb species that thrives in war, tropical climates. This makes Indonesia a perfect place to cultivate it

ex-Dipterocarpus Turbinatus / Dipterocarpus Oleoresin Balsam / Minyak Keruing - Gurjunene / Blsamo de Gurjun - (Gurjunene) / Baume Gurjun fonc - (Gurjunene) Product Synonyms : baume, gurjun baume, gurjunene, siam, alpha gurjunene, dark, crude, malaysia, MY, gurjun balsam ag crude, gum, resin, exudate, kruing Olfactive Profile : Balsamic, woody, sweet CAS No 8030-55-5 EC No 232-444-8 The crude oil collected from gurjun tree (Popularly known as : Keruing Timber Tree or Kayu Lagan) is naturally dark in appearance, hence known as gurjun dark. The crude oil can also be re-distilled to obtain gurjun light Gurjun is primarily cultivated in the southeast asia region (Malay Peninsula, Sumatra, Borneo, The Philippines, Java, Bali, Lombok and Sumbawa). It is, however, important to note that the oils obtained from Gurjun trees in the above listed countries have different constituents The Indonesian variety of Gurjun oil has Alpha Copaene (Min 40%) as it's main component. The other quality from Malaysia/Vietnam/Cambodia is different as the main constituent is Gurjunene (Min 40%)

Eugenia Caryophyllus (Clove) Leaf Oil / Minyak Daun Cengkeh Mentah 73% / Aceite esencial de hoja de clavo (73% Eugenol) / Huile essentielle de girofle (73% Eugenol) Olfactive Profile : Spicy, earthy, warm, woody, sweet CAS No 84961-50-2 ; 8000-34-8 EC No 284-638-7 FEMA No 2325 Product Synonyms : clo, minyak daun cengkeh, daun, raw material, steam distillation, eugenia caryophyllata, laung ke patte ka tel Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter