Chemtex manufactures Citric Acid works as an effective chelating agent, an acidifier and a descaler, used in removing lime scale from boilers and evaporators and can also be used in dissolving rust from steel. Key Features and Benefits Serves as an efficient descaling agent Acts as an excellent chelating agent Used for the removal of lime scale from boilers and evaporators Serves as a major ingredient in soaps and laundry detergents
Citric Acid is mainly used as flavoring agent, preservative and antistaling agent in food and beverage industry. Ensign and TTCA specialize in the production of citric acid series products, including citric acid monohydrate, citric acid anhydrous, sodium citrate, potassium citrate, calcium citrate and more. They have been exported to more than 100 countries and regions.
Product Characters White Crystalline Powders, Colorless Crystals or Granules Executive Standard BP/USP/FCC/E330/GB1886.235-2016 Packaging 25kg net composite paper-plastic bag or 3-ply kraft paper bag with PE liner,Form-Fill-Seal heavy packaging PE bags 500kg or 1000kg net PP woven Jumbo bag with PE liner Storage kept in a clean,dry,well-ventilated place Main Usage Citric Acid is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry, it is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries.
Bp98 / usp24 / fcc iv / e330 Mainly used in food, drink as sourness agent, season, and antiseptic, preservative. Mesh size : 8-20, 8-40, 8-80, 8-100 Characters : white, crystalline powder, colorless crystals or granules. Identification complies with the test Assay : 99.5-100.5% Loss on drying : 7.5-9.0% Readily carbonisable substances:pass the test Sulfate ash
Product Character: white crystalline powder, colorless crystals or granules Packing: paper-plastic bag or three kraft paper bags; polypropylene container bag, net weight 500 kg or 1000 kg Storage: clean, cool, dry, ventilated place The main purposes: as antioxidants, plasticizers, detergents and other chemical industry, cosmetics and detergent industries
Food Chemical AND Additives Citric Acid (Monohydrous and Anhydrous)
Application Mainly used in food and beverage industry as sour agent, flavoring agent and preservative, preservative.It is also used as an antioxidant, plasticizer and detergent in chemical industry, cosmetics industry and washing industry.
Best selling powder citric acid anhydrous BP USP food grade lemon acid price Features: 1. Widely used in all kinds of drinks, soft drinks, wine, candy, snacks, biscuits, canned fruit juices, dairy products, also can be used as a cooking oil antioxidants. Anhydrous citric acid used in solid drinks a lot. 2. Citric Acid is a good rock mixture, Can be used for testing the acid resistance of ceramic tile of architectural pottery reagents. 3. Citric acid and sodium citrate buffer used for flue gas desulfurization. 4. Citric acid is a kind of fruit acid, can be used to accelerate the cutin renewal, commonly used in lotions, creams, shampoo, whitening, anti-aging products, acne products. 5. Citric acid is an important organic acid, containing citric acid monohydrate and anhydrous citric acid.Because of its mild and refreshing acidity.
Item Standard Appearance White particle or White crytalline powder Assay(%) 99.5-100.5 Light Transmittance(%) â?¥95.0 Moisture(%) 7.5-9.0 Readily Carbonisablle Substance â?¤1.0 Sulphated Ash(%) â?¤0.05 Chloride(%) â?¤0.005 Sulphate(%) â?¤0.015 Oxalate(%) â?¤0.01 Calcium(%) â?¤0.02 Iron(mg/kg) â?¤5 Arsenic(mg/kg) â?¤1 Lead â?¤0.5 Water Insoluble Substances Filtration time not more that 1 min; Filter membrane basically doesn't change color, Visual mottled particles not more than 3. Packing 25kg/bag
High Quality Food Additives Food Acidulants Citric Acid Food grade Monohydrate Citric Acid Monohydrate is a weak organic acid and is used to add a sour taste to drinks and foods. Citric acid's conjugate base is citrate and an important intermediate in the citric acid cycle in biochemistry. Citric acid is the world's largest organic acid produced by biochemical methods. Citric acid and its salts are one of the pillars of the fermentation industry and are mainly used in the food industry as an acidifier, solubilizer, buffering agent, antioxidant, deodorizer, flavor enhancer, gelling agent, coloring agent, etc. Application In food additives, citric acid is mainly used in carbonated beverages, juice drinks, lactic acid drinks and other refreshing beverages and pickled products, and its demand varies depending on the seasonal climate. Citric acid accounts for about 2/3 of the total consumption of acidulants. Adding citric acid to canned fruit can maintain or improve the flavor of the fruit, increase the acidity of certain fruits with lower acidity when canned (lower pH), weaken the heat resistance of microorganisms and inhibit their growth, and prevent bacterial swelling and damage that often occurs in canned fruits with lower acidity. Adding citric acid as an acidulant in candy is easy to harmonize with fruit flavor. In-gel food such as jam, jelly in the use of citric acid can effectively reduce the negative charge of pectin, so that the pectin molecules between the hydrogen bonding and gel. In the processing of canned vegetables, some vegetables are an alkaline reaction, the use of citric acid as a pH adjuster, not only can play a flavoring role but also maintain its quality. Citric acid has a chelating effect and adjusting pH-worthy characteristics make it in the processing of frozen food can increase the performance of antioxidants, inhibit enzyme activity and extend the shelf life of food. Application Mainly used in food and beverage industry as sour agent, flavoring agent and preservative, preservative.It is also used as an antioxidant, plasticizer and detergent in chemical industry, cosmetics industry and washing industry.
ITEMS Standard description white or almost white, crystalline powder, colorless crystals or granular, odorless has a strongly acid taste, very soluble in water, freely soluble in ethanol main content 99.5-100.5% readily carbonisable substances A@470NM 0.52MAX readily carbonisable substances A@470NM 30%MIN sulfate 150ppm max moisture 0.2% max Iron 5ppm max mercury 1ppm max aluminum 0.2ppm max heavy metals as pb 5ppm max bacteria endotoxin 0.5iu/mg max volatile organic impurities no standard BP, USP, FCC, E330
Citric acid is a hydroxytricarboxylic acid.Citric acid is a relatively strong organic acid, and is very soluble in water. Citric acid and its salts are widely used because they are nontoxic, safe to handle, and easily biodegraded. BP93, BP98, E330, USP24, IN-HOUSE STANDARD
Food grade, BP grade Net packing:25kg/bag.
Product Name Citric acid monohydrate Product Charactersï White Crystalline Powders, Colorless Crystals or Granules Executive Standards BP/USP/FCC/E330/GB1886.235-2016 Packaging plastic woven bag, 25kg net composite paper-plastic bags or 3-ply kraft paper bags with PE liner, 500kg or 1000kg net PP woven Jumbo bags Storage Kept in a light-proof, well-closed, dry and cool place Main Usage Citric Acid is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry.it is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries.
Feature Citric acid monohydrate is an organic compound with a molecular formula of C6H10O8, which is mainly used in the food and beverage industries as a sour agent, flavoring agent and preservative. It is also used as antioxidant, plasticizer and detergent in chemical industry, cosmetic industry and washing industry. Application field 1. Food industry Citric acid is the most biochemically produced organic acid in the world. Citric acid and salts are one of the pillar products of the fermentation industry, mainly used in the food industry, such as sour agents, solubilizers, buffers, antioxidants, Deodorizing agent, flavor enhancer, gelling agent, toner, etc. 2. Metal cleaning It is widely used in detergent production, and its specificity and chelation play a positive role. 3. Fine chemical industry Citric acid is a kind of fruit acid. Its main function is to accelerate the renewal of cutin. It is often used in lotion, cream, shampoo, whitening products, anti-aging products, acne products, etc. Storage Avoid light, seal, ventilate, store in a dry and cool place at low room temperature.
Citric Acid: Monohydrate & Anhydrous
Testing Item Citric Acid Anhydrous Citric Acid Monohydrate Assay/% 99.5~100.5 99.5~101.5 Water/% 0.5 7.5~9 Sulphated Ash (Residue On Ignition)/% 0.05 0.05 Sulphate/% 0.01 0.015 Oxalate/% â?¤0.01 0.01 Calcium(Ca)/% 0.02 0.02 Iron(Fe)/% 0.0005 0.0005 Chloride(Cl)/% 0.005 0.005 Readily Carbureted Substances/% K1.0 K .0 Arsenic(As)/% 0.0001 0.0001 Heavy metal(Pb)/% 0.00005 0.00005
Construction chemicals, dispersing agents, emulsifier & surfactants, agro fertilizer chemicals, tolyltriazole, potassium bromide, potassium chloride, potassium nitrate, potassium iodide, potassium nitrite, sodium citrite, stearic acid, xanthan gum, guar gum, citric acid anhydrous, citric acid monohydrate, soya lecithin liquid, sunflower lecithin, polyglycerol polyricinoleate (pgpr), sodium gluconate, benzotriazole.Exporter
1. Solubility: In accord with test 2.Identification test: In accord with test 3. Transparency and colour: In accord with test 4.Barium: Pass the test 5. Calcium: Pass the test 6.Heavy metal:
Product Name: Citric Acid Other Name: Citric Acid Anhydrous Molecular Formula: C6H8O7 Molecular Weight: 192.12 Appearance: White Crystalline Powder Purity: 99% CAS Number: 77-92-9 EINECS number: 201-069-1 Mesh: 12-100 Standard: BP/USP/FCC/E330/GB1886.235-2016 Supplier: ZHENYIBIO Citric acid is widely distributed in nature, found in plants such as lemon, orange, pineapple, currant, raspberry, Grape Juice fruit and animal bones, muscles, blood. Citric acid is synthesized with sugar, starch, molasses, grapes and other sugary material fermentation, can be divided into anhydrous and two kinds of pure hydrate. Citric acid is a colorless transparent crystal or white powder, odorless, has an attractive acidity. Translucent colorless crystals obtained from concentrated aqueous solution of heat in the anhydrous melting point is 153â??. Translucent colorless crystals obtained from water solution is a water softening, the density is 1.542.75 at about 100â??melting. One water compoment can loss water in dry air. It is a strong organic acid. It is soluble in water, ethanol and ether. Used in the manufacture of drugs, soda, candy, also used as a metal cleaning agent, mordant.
