Rosa Ã?? centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.
Mentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species range overlap. Many hybrids and cultivars are known
Lipton Tea Green Tea Sencha is the perfect energy-giving tea to re-energise and soothe your senses. The Sencha tea is infused with delicate notes of Osmanthus flower and pairs beautifully with Japanese dishes. The superior blend is full of flavour and will consistently have you running back for more. Each tea bag is a distinctive range of premium tea crafted by a team of world-class blenders and individually enveloped to ensure optimum quality, freshness, hygiene.
Peppermint variant is a deliciously light and minty-tasting tea that both refreshes the palate and invigorates the senses. Its suitable for any time of the day either at home . This caffeine-free beverage is low in calories but high in flavour and can be enjoyed either hot or cold.
This Variant is the perfect happy tea to sharpen the senses and boost your mood. Best enjoyed with desserts, our Forest Berries tea is a zesty herbal blend that�¢??s infused with floral notes and overlaid with ripe fruity aromas. Each tea bag is a distinctive range of premium tea crafted by a team of world-class blenders and individually enveloped to ensure optimum quality, freshness, hygiene. The superior blend is full of flavour and will consistently have you running back for more.
Lipton French Early Grey is a twist to the classic earl grey infused with invigorating floral and fruity notes. Each tea bag is a distinctive range of premium tea crafted by a team of world-class blenders and individually enveloped to ensure optimum quality, freshness, hygiene. The superior blend and the herbal infusions is full of flavour and will consistently have you running back for more.
Tea Sip
T-Sip
Lemon and� Mint is a perfect blend of black tea which gives you refreshment and energetic feel. Enjoy the richness of black tea, combined with the natural and refreshing tastes of lemon and mint. This flavor-packed combination will provide a memorable and aromatic experience. feel. Lemon Pudina Pyramid Tea Bags 15 Pcs X 2gm in Premium Jar. INGREDIENTS Black tea, Lemon and Mint and natural flavor Brewing Trips
Brew a soothing cup of Apple Spice Pyramid Tea Bags, featuring a dark, bold, and naturally fruity flavor. With a rich caffeine boost, this black tea blend is perfect for any time of day. For maximum flavor, add a touch of sweetness with sugar, honey, or maple syrup. Enjoy a unique blend of spices, including clove, cinnamon, and real apple pieces for a full-bodied flavor. Plus, you\'ll get a powerful antioxidant boost for a healthy and delicious cup of tea. INGREDIENTS Black tea leaves, Cinnamon, Apple Pieces and Natural Flavor Our products and production facilities are certified by major certification agencies including accreditation from the Food Safety and Standards Authority of India� ISO22000-2018, ISO9001-2015, GMP,MSME, STARTUPINDIA, FSSAI, TEA BOARD and APEDA. STEPS TO MAKE Hot Brewed Iced Tea: Place Apple Spice tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup &stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
Tea Bags
Tea Bags
Flavored teas are made by adding flavoring agents to tea leaves. The flavoring agents can be natural or nature-identical. They are thicker than water but thinner than olive oil. The amount of flavoring agent used depends on the desired flavor and strength, but is usually between 0.5% and 5% of the weight of the tea. Flavored teas can be made with: Plant extracts Flowers, herbs, spices, or smoke Flavorings or perfumes
Society Tea Masala Tea Jar (500 g) Price : 245.00 Blended with the best Indian spices, our masala tea offers a rich, sharp flavour that will tantalize your taste buds. It can be enjoyed traditionally with milk or as a pungent refresher without it.
This Aam Panna Pyramid Tea Bag Container gives you 15 pyramid tea bags that combine the finest Darjeeling black tea with natural mango pieces, ginger, fennel, and sweet Kachha mango extract. Expertly crafted for a unique, refreshing tea experience, it\'s the perfect way to enjoy an all-natural cup of tea. Our products and production facilities are certified by major certification agencies including accreditation from the Food Safety and Standards Authority of India� ISO22000-2018, ISO9001-2015, GMP,MSME, STARTUPINDIA, FSSAI, TEA BOARD and APEDA. INGREDIENTS Black Tea, Mango Pieces, Mango Natural flavor, Ginger and Fennel Hot Brewed Iced Tea: Place Aam Panna tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
Society Elaichi Premix Tea (1 Kg Pouch) Price : 405.00 The fragrance of fresh cardamoms wafting from a piping hot cup of tea...nothing to beat the desi elaichi tea, right? Now all you have to do is add hot water and simply stir to enjoy this exotic cuppa.
Society - One Minute Tea - Pack of 4 (14 g x 10 Sachets each - 4 flavors) Price : RS. 504.00 One of our most popular packs. Get 4 flavours of Society One Minute Tea at amazing price. Enjoy your favorite - Elaichi, Ginger Lemongrass,Lemongrass ,Masala flavours instantly. Just add hot water, stir & sip!!
