Type: Kaew mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: 1MT Packaging: 0.5-1kg/ zip bag, 1x20ft = 12mts, buyer's brand available.
Specifications: Type: Honey mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: no. Packaging: in 10kgs carton, 1x20ft = 7mts, buyers brand available. Price FOB HCMC Port: USD $10.4/kg Payment & delivery: L/C at sight or T/T 30% in advance and 70% after receiving the copied B/L via email or fax.
Fruits of Vietnam, such as mango, have variety of the suitable ripeness, be carefully selected and processed according to our own developed procedure. Mango is one of the most delicious tropical fruit and dried mango is the best choice for the country which cannot grow this fruit. Furthermore, with the new technology drying infrared drying, which can make the final product freshness and maintain the nutrition in this fruit as much as possible.
100% Fresh Honey Mango from Vietnamese farm that is a good choice for a delicious dessert. Dried soft mango still maintain natural flavor sweet and sour of mango for people enjoy mango taste in conveniently way. In addition mounts of Vitamin A and B, dietary fiber and antioxidant make dried mango become one of the most healthiest snack.
Product name: Soft-dried mango chips Style: Dried Usage: Snack Food Taste: sweet Shape: Sliced Drying Process: FD Technology (Dehydrated Preservation Process: freeze drying Cultivation Type: COMMON Packaging: Bulk, Vacuum Pack. Moisture (%): 5% max. Weight (kg): 0,5 or 1kg/pack Shelf Life: 18 months Place of Origin: Vietnam
Type: Honey mango. Taste: Soft, sour and sweet. Shelf life: At least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Packaging: in 10kgs carton, 1x20ft = 13.5mts Contact me for more information:
100% Fresh Honey Mango from Vietnamese farm that is a good choice for a delicious dessert. Dried soft mango still maintain natural flavor sweet and sour of mango for people enjoy mango taste in conveniently way. In addition mounts of Vitamin A and B, dietary fiber and antioxidant make dried mango become one of the most healthiest snack.
Soft dried mango is made of fresh mangoes in Vietnam. To bring the best soft dried mango, we use Keo mango specicies for its delicious, attractive smell and taste. Our product has been researched and developed by scientists so that it can meet export requirements and consumersâ?? need. Package: 500gram/PE bag, 5kg/PE bag, 10kg/carton Shelf Life: 12 months No additives or preservatives added. Soft dried mango is one of our best-sellers up until now. Mango is one of the most delicious tropical fruits and its dried slices are the best choice for the country which cannot grow this fruit. This healthy treat is chewy, tasty and naturally sweet with a little bit of sugar.
Dried mangoes have the ability to reduce cholesterol, thanks to their high content of vitamin C, pectin and fiber. Mangoes contain a large amount of vitamin A, which is extremely good for the eyes, helping to prevent eye problems. Type : Sweet mango. Taste : Soft, sour and sweet. Moisture :12% max. Origin : Vietnam, with certificate of origin. Characteristic : No other preservatives, additives, non SO2. Quantity capacity : 50 tons/month. Min order quantity: 100 kgs.
Quality Specifications: Premium quality, naturally sweet, chewy texture, no added sugars or preservatives. Quantity Load: 10 tons per shipment Packing Details: 500g packs, 20 packs per carton MOQ (optional): 5 tons Payment Terms: T/T, L/C Lead Time: 2 weeks from order confirmation Prices & Grades (optional): $80 - $100 per kg depending on the grade
We are wholesale suppliers and direct exporter of top quality cod stock fish ,Saithe ,Haddock , Tusk and ling of various sizes and we offer at the most competitive prices We packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg.. stockfish types that we offer are: tusk or brosme - cod or torsk - haddock or hyse - saithe or sey - ling or lange as stockfish specialising exporter from USA and EU, all our fish typically originates from either lofoten or finnmark, which are the very northern regions of norway. our aim is to meet the exact needs of our customers which is why we offer stockfish from a wide variety of fish species, in different sizes and quality grades. as we are dedicated to supply products of the highest quality for the satisfaction of our customers, all our stockfish and frozen fish are approved and certified by the norwegian food safety authority the complete range of stockfish types that we offer are: - cod or torsk - haddock or hyse - saithe or sey - ling or lange - tusk or brosme we have all stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. the sizes that we offer are: - 20 / 40cm - 30 / 50cm - 40 / 60cm - 50 / 70cm - 60 / 80cm
The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes: Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes. Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow. Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess. Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses. Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May. Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys. Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions. Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry. Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status. Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
Specifications: Origin: Ho Chi Minh city, Vietnam. Drying process: Air Drying. Taste: sweet & sour. Shelf life: 12 months. Min order: 1000kgs. Quantity capacity: 50 tons/month. Packaging: in 10kgs carton, 1x20ft = 6mts, label as buyerâ??s requirement. Price: negotiable, contact for instant quote. Payment & delivery: L/C at sight or T/T 50% in advance and 50% after receiving the copied B/L via email or fax.
Specifications: Type: Honey mango. Taste: Soft, sour and sweet. Shelf life: At least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: no. Packaging: In 10kgs carton or customized, 1x20ft = 13.5mts, buyer's brand available.