Bottle gourd powder Vitamins., Iron., Rich in calorie-rich natural mineral calories. Benefits Very useful for the liver. Lose weight. The higher the body nutrients. Very useful for the element. Basil, tension is reduced. Methods of Use Can be taken with water or with green juice. 20 grams can be taken a day.
Bottle Gourd (Doodhi)
- Good for Digestion - Lower liver inflammation - Helps in weight loss - Good source of dietary fibers - Treats urinary tract infection - Helps in digestion - Good for Heart - Controls blood sugar and cholesterol - Helps in diabetic condition - Good for hair growth - Relieves stress and pain
Today, we stand among the major Fresh Bottle Gourd Exporters, based in India. Our Fresh Bottle Gourd is a culinary delight that is free from decay. Green Bottle Gourd, offered by us, is a perfect blend of taste and rich nutrients. Our Green Bottle Gourd is produced from high quality seeds that give high yield and are highly resistant to mildew.
PlantHabit - Vigorous vine First Harvest - 60-65 days Colour - Shiny green Shape - Cylindrical Weight - 600-750 g Length - 40-45 cm Other features - A. Vegetable tender with soft flash B. Suitanble for long distance transportation
Our Dhudhi brings a refreshing and mildly sweet taste to your meals. High in water content and low in calories, it's a great choice for light and nutritious dishes.
Bottle Gourd(Loki)
We are experienced exporters based in sri lanka. We export Fresh Fruits and Vegetables of all types from Sri Lanka. Looking forward to deal with trustworthy buyers.
BOTTLE GOURD FROM SRI LANKA FOB Price: $1.00 - $2.00 / Kilograms 1000 Kilogram/Kilograms (Min. Order) Style:Fresh Color:GREEN Cultivation Type:Common Place of Origin:Sri Lanka
Cultivated extensively in India, the bitter gourd, also known as karela, is a unique vegetable prized for its health benefits and culinary versatility. This member of the cucurbit family boasts a warty, ridged exterior in shades of green and white, reaching lengths of up to 2 feet. While immature gourds are tender and less bitter, mature ones offer a firmer texture and more concentrated flavor profile. Traditionally used in Ayurvedic medicine, bitter gourd is a rich source of vitamins, minerals, and antioxidants. Hailing from the vibrant tapestry of Indian agriculture, the bitter gourd, also known as karela in Hindi, is a unique vegetable prized for its distinctive flavor profile and impressive health benefits. This export-worthy vine boasts a long, slender, and warty exterior, typically ranging from 10 to 30 centimeters in length. While immature bitter gourds possess a smooth, light green skin, mature ones develop a bumpy texture with a darker shade of green, almost tinged with a yellowish hue. The flesh of the bitter gourd lives up to its name, offering a refreshingly bitter taste that can be quite polarizing for first-time consumers. However, this very bitterness is what makes it a culinary superstar in India. When cooked skillfully, the bitterness mellows, transforming into a delightful complexity that complements a variety of spices and cooking techniques. Indian farmers cultivate bitter gourd throughout the year, with peak seasons occurring during the cooler months. This ensures a steady supply for both domestic consumption and export. The meticulous harvesting process involves handpicking the gourds at the optimal stage of maturity, ensuring their freshness and vibrant color. Beyond its intriguing flavor, the bitter gourd is a powerhouse of nutrition. It is an excellent source of vitamins A, C, and K, vital for maintaining healthy vision, immunity, and blood clotting. Additionally, it boasts significant amounts of dietary fiber, promoting gut health and aiding digestion. Furthermore, bitter gourd is a natural source of minerals like iron, potassium, and manganese, contributing to a balanced diet. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
SPBO58 F1 Hybrid Bottle Gourd SPBO58 Type/Segment: Round (dark green with spot) Characteristic : Maturity (Days after transplant): 50-55 Width (cm): 10 Length (cm): 14 Weight (g): 600 Skin color: Dark green with white spot Selling Points : Round shape, dark green with white spot skin color Fruit size 10 x 14 cm. Fruit weight 600 g. First harvest 50-55 days after transplant Prolific, Vigorous plant, High yield, Heat tolerance Applied Region : India, Bangladesh
SPBO64 F1 Hybrid Bottle Gourd SPBO64 Type/Segment: Cylindrical Characteristic : Maturity (Days after transplant): 60-65 Width (cm): 8 Length (cm): 30 Weight (g): 800-1000 Skin color: Light green Selling Points : Cylindrical shape, light green skin color Fruit size 8 x 30 cm. Fruit weight 800-1000 g. First harvest 60-65 days after transplant Early maturity, Vigorous plant, High yield Applied Region : India, Bangladesh, Nepal
As a rich source of antioxidants, flavonoids, and other polyphenol compounds, bitter gourd may help to reduce your risks for a number of health issues. Bitter gourd is packed with polyphenols. These compounds are known for their ability to lower inflammation in the body. Dosage: It's advisable to start with small quantities (around 30-50 ml) of fresh bitter gourd juice daily, gradually increasing the intake to gauge individual tolerance. Side Effects: Excessive consumption of bitter gourd juice may lead to stomach upset, diarrhea, or hypoglycemia (low blood sugar levels)
Dried Bitter melon - Bitter melon brings many benefits for health. According to Oriental medicine if it used regularly will help reduce skin diseases, make skin smooth. And bitter melon has some uses as diabetes, body detoxification, liver, prevent cancer, kidney stones,... - Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight - Packing: PE bag, 10kg/ carton or as customer's requirement - Origin: Vietnam - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C