Peanut specifications: 1, peanut kernels: A) long type: 24/28, 28/32, 34/38, 38/42, 45/55 B) round type: 35/40, 40/50, 50/60, 60/70, 70/80 C) red skin: 40/50, 50/60, 60/70, 70//80, 80/100 2, blanched peanut kernels: A) long type: 25/29 29/33 35/39 39/43 B) round type: 36/41, 41/51, 51/61, 61/71 3, peanut in shell: 7/9 9/11 11/13 13/15 4, roasted peanut in 5, fried and salted peanut kernels A) long type: 25/29 29/33 35/39 39/43 B) round type: 36/41, 41/51, 51/61, 61/71 Peanut kernels 25 kg / vacuum bags or as you request Blanched peanut kernels 1)25 kg / vacuume bags 2)12.5kg*2 / cartons as you request Peanut in shell 30kg / pp woven bags as you request Roasted peanut in shell 30kg / pp woven bags as you request Roasted and salted peanut kernels 12.5kg vacuum bags*2 /cartons or as you request
Specifications of Blanched Bold Peanuts Type Bold Blanched Peanuts Size 38/42, 40/50, 50/60, 60/70, 70/80 Color White/Brown â?? As per Customer Requirements Moisture 4% max Imperfect 4% max Aflatoxin 5 PPB (TLC method) 10 PPB (HPLC/ELISA method with B1B2 condition) 20 PPB (HPLC/ELISA method with B1B2 condition) Tonnage 19 MTS Max Packing 25 Kgs. Vacuum Packing 30 Kgs. New PP Bag
Product Name: Roasted Blanched Whole Peanuts Product Origin: India Key Specification: Details Are Mention Point Vise Below: (i) Roasted Blanched Peanut Type: High Roasted Blanched Whole Peanut, Medium Roasted Blanched Whole Peanut, Low Roasted Blanched Whole Peanut (ii) Counts Per Ounce: 38-42, 40-50, 50-60, 60-70, 70-80, 80-90 ( As Per Customer Requirement) (iii) Moisture: 5% Max ( As Per Customer Requirement) (iv) Aflatoxin : Under 5PPB (B1+B2+G1+G2), As Per European Standard For Human Consumption (v) Salmonella : Absent/ 25g Minimum Order Size: FCL 1x20''FT Packing Details: PP Bags, Vacuum Bags Packing
Roasted blanched whole peanuts are a type of peanut that has been roasted and then had its skin removed. They are a popular snack food in many parts of the world, and are known for their crunchy texture and nutty flavour. Roasted blanched whole peanuts are a good source of protein, fibre and healthy fats. They are also a good source of vitamins and minerals, including vitamin E, magnesium, and potassium. Roasted blanched whole peanuts can be eaten on their own or added to a variety of dishes. They are often used in trail mix, salads, and stir-fries. Roasted blanched whole peanuts have a unique crunchy texture that is due to the roasting process. Roasted blanched whole peanuts have a nutty flavour that is enhanced by the roasting process. They are also available in wide variety of flavours such as Classic Salted, Peri Peri, Butter Garlic and more!
1. Documents: Bill of Loading; Invoice; Packing List; Certificate of Origin; Phytosanitary Certificate; Fumigation Certificate, ETC. 2. Packing: 2X12.5kg pp vacuum bags in 25kg nett bags. 3. Time of Shipment: As Soon As Possible. 4. Loading Port: From Qingdao, China. 5. Shipping Marks: Designed By Buyer. 6. Terms of Payment: 30% of the total value should be paid as prepayment within 5 working days based on the contract date, the balance should be paid after receiving the copy of bill of loading and must be done before 10days of the cargo arriving.
Count: 38/42, 40/50. 50/60, 60/70. 70/80, 80/90 Moisture: Max 5% Aflatoxin: 5PPB Max
Sand roasted peanuts are preferred by chikki manufacturers as this particular roasting technique creates that traditional taste and crisp required to produce peanut Chikki
Count : 38/42, 40/50, 50/60, 60/70,70/80 Dutch: Pinda Spanish: man
Size :29/33 Shape: long Moisture: 5.5%(max) Admixture: 0.1%(max) Split: 15%(max) Aflatoxin:4ppm (max)
Size :29/33 Shape: long Moisture: 5.5%(max) Admixture: 0.1%(max) Split: 15%(max) Aflatoxin:4ppm (max)
Size :35/39 Shape: long Moisture: 5.5%(max) Admixture: 0.1%(max) Split: 15%(max) Aflatoxin:4ppm (max)
Size :39/43 Shape: long Moisture: 5.5%(max) Admixture: 0.1%(max) Split: 15%(max) Aflatoxin:4ppm (max)
Size :25/29 Shape: long Moisture: 5.5%(max) Admixture: 0.1%(max) Split: 15%(max) Aflatoxin: b1
Size :25/29 Shape: long Moisture: 5.5%(max) Admixture: 0.1%(max) Split: 15%(max) Aflatoxin:4ppm (max)
Size :35/39 Shape: long Moisture: 5.5%(max) Admixture: 0.1%(max) Split: 15%(max) Aflatoxin:4ppm (max)
Size :39/43 Shape: long Moisture: 5.5%(max) Admixture: 0.1%(max) Split: 15%(max) Aflatoxin:4ppm (max)
Blanched Peanuts: Type: Peanut Processing Type: Raw Packaging: vacuum bag Grade: A Shape: round, long Packing: 25kgs vacuum p.p bags Moisture: 8.5% max Cultivation Type: Common Style: Dried Product name: blanched peanuts Colour: white Packaging Details: peanuts 1kg price 25kg vacuum bags/ctn Delivery Detail: within 15 days after receiving your order and deposit
Ground Nuts: HS CODE 12024210 We export various varieties including bold peanuts, java peanuts, peanuts in shell bold, peanuts splits and peanuts shell java. Peanuts are popularly used in Indian, Western and Eastern cooking. They impart a nutty aroma to the food and enhance flavors. The 2 major varieties of Peanuts produced in India are Bold (runners) and Java (Spanish). The Bold variety peanuts have typically reddish brown skin with oblong shape, while Java variety have pink skin with spheroidal in shape. Bold peanuts is the major oilseed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of India Peanuts and Indian Peanuts oil are around 5-8mln and 1.5mln tons respectively. BOLD variety with available sizes : 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 140/160 Counts/Ounce JAVA variety with available sizes : 50/60, 60/70, 70/80, 80/90, 90/100, 140/160 Counts/Ounce. Benefits of Peanut consumption Peanuts are rich in nutrients, providing over 30 essential nutrients & phytonutrients. Peanuts are a good source of niacin, folate, fiber, magnesium, Vitamin E, Manganese & phosphorous. They also are naturally free of trans-fats and sodium and contain about 25% protein. Peanuts are processed in various forms as Peanut butter/Flavored peanuts/Coated peanuts/ Peanut bars/Chocolate spreads, nut biscuits, crushed nuts used on cakes, buns, ice-cream and desserts. Innovation on use of peanuts in processed foods continues due to its excellent nutritional values. Bold Peanut Specifications Type : Bold Peanut Counts per Ounce : 38/42, 40/50, 50/60, 60/70, 70/80,80/90,90/100, 120/140 Moisture : 7% max or 8% (as per customer requirements) Admixture : 1% max Foreign Material : 50% Max or 100% max (as per customer requirements) Oil Content : 42%-48% max Aflatoion : Aflatoion negative 5PPB (TLC method) Packing: New Jute Bag of 10/15/25/50kg Gross One 20'FCL can load 19MT or 380 bags of 50 Kgs New jute bags One 20'FCL can load 19MT or 380 bags of 50 Kgs Vacuum bags New vacuum pack inside and outer layer with PP woven bags 25kgs gross
GROUND NUTS: HS CODE 12024210 We export various varieties including bold peanuts, java peanuts, peanuts in shell bold, peanuts splits and peanuts shell java. Peanuts are popularly used in Indian, Western and Eastern cooking. They impart a nutty aroma to the food and enhance flavours. The 2 major varieties of Peanuts produced in India are Bold (runners) and Java (Spanish). The Bold variety peanuts have typically reddish brown skin with oblong shape, while Java variety have pink skin with spheroidal in shape. Peanuts are processed in various forms as Peanut butter/Flavored peanuts/Coated peanuts/ Peanut bars/Chocolate spreads, nut biscuits, crushed nuts used on cakes, buns, ice-cream and desserts. Innovation on use of peanuts in processed foods continues due to its excellent nutritional values. Bold Peanut Specifications Type: Java Peanut Counts per Ounce : 40/50, 50/60, 60/70, 70/80,80/90,90/100, 120/140, 140/160,160/180 Moisture : 7% max or 8% (as per customer requirements) Admixture : 1% max Foreign Material : 50% Max or 100% max (as per customer requirements) Oil Content : 42%-48% max Aflatoion : Aflatoion negative 5PPB (TLC method) Packing: New Jute Bag of 9/8/10/25/50kg Gross New vacuum pack inside and outer layer with PP woven bags 25kgs gross One 20'FCL can load 19MT or 400 bags of 50kgs vacuum Bags Quality Control and Pre-shipment Inspection Exports of Groundnuts from India are normally subject to voluntary quality control and pre-shipment inspection. Inspection of ground nuts is being conducted for testing of Aflatoxin, Salmonella and various other parameters for every batch testing. Our process is carried out in such way that QA is maintained & finally meets the requirements of QC. Sorting of Peanuts- Roasting- Blanching-Buhler color sortex- Sorting of Peanuts. Terms of payment: LC/ Advance payment. To be discussed with the customer
Count: 38/42, 40/50. 50/60, 60/70. 70/80, 80/90 Moisture: Max 5% Aflatoxin: 5PPB Max
