American Wanlut Saw Logs Suppliers and Manufacturers

AFRICA TALI WOOD LOGS Africa Tali Wood Logs for sale. Tali wood is also known as Sasswood. These kinds of wood are found in brown-yellow to brown-red in colour. Tali is a tropical species native to sub-Saharan Africa and known for its resistance to wear and tear. Tali Logs is a very durable timber, which is used, for example, in the construction of frameworks exposed to bad weather, with the undeniable advantage that it does not need to be treated. Wholesale Sapele, Ayous, Okan, Tali, Light Okoume, Dabema and Padouk These woods are of Grades AA, AB and BB. The logs are of very good quality and it is free of Rots and all other wood infections. We are looking for buyers around the world to exports the following African Hardwood and ESawn Timber; Mahogany, Padauk, Sapelli, Dabema, Ayous wood, tali, Okan, and other hard and softwood logs, Sawn timber, Lumber,decking materials. We do supply our products at very moderate prices. We supply Sawn timber, rough sawn timber, bulks, planed timber, square edged, cant, sleeper. The origin of timber is Cameroon, Congo etc. Quantity â?? any. we export hard wood of many species both logs and lumber. We supply in bulk and large amounts of quantity, if have any interests, we are ready to carry out business with serious and ready persons and companies. We offer the best and high quality sawn wood product for Europe and all over the world. 1 Hardwood Logs and sawn Timber 2. Size: According Customer 3. Type: Logs and sawn Timber 4. Color: Natural 5. Character: Durable Length: 2200, 2600mm, 2900mm, 4000mm, 4250mm, 4300mm, 4500mm, 4800mm, 5985mm As for dimensions are you need, we can offer any size to customer's dimension and some of our standard dimension are: Product Saw Logs Type of species European Softwood Species Spruce (Picea abies) Volume5000 - 50000 m3 per monthDiameter30+ cmLength11.80 mQualit yABC Description Fresh cut Price & Conditions Incoterm CIF goods sold with transport included to a certain place. Sells Africa Tali Wood Logs: Worldwide Contact us now for more details about our Tali Wood quality, Specification, Grade, Measurements, Africa Tali Wood Logs etc., We also supply Pellets de madera Wood Pellets EN Plus DIN Plus, Premium Pine Wood Pellets 6mm, Premium Pine Wood Shavings For Animal Bedding & Sawdust, Hot Sales Wood Fluff Pulp For Baby Diaper and Sanitary Napkin , Buy Bulk Wood Pellets DIN plus & ENplus-A1 Wood Pellets ~

Western Hemlock Sawlogs Debarked #2 grade, 21"+, 26'+ US$950.00/MBF CIF Shanghai/Yantian/Qingdao Port US$1,020.00/MBF CIF HCMC/Cat Lai Port US$900.00/MBF CIF Haiphong Port Approx. 6.2 MBF per 40ft HC container Min. Qty: 5x40ft HC containers

Main features: 1. You can choose to use a single saw or a double saw for product stability, or a single saw for unstable products 2. Ensure the hygiene of the meat and ensure a smooth cutting surface 3. Waterproof design for quick cleaning 4. According to different uses, frozen meat, lamb chops, steak, fish 5. Adopting human-machine interface and intelligent operation panel 6. 30 sets of memory functions can be set 7. Feeding adopts servo motor, with high precision 8. The conveyor belt can be removed for cleaning Paramters : cutting thickness 1-50mm ,material thickness under 15cm . capacity 8-15times/min ,can adjustable.

Botanical Name Keywords1 : American Dwarf Palm Tree Keywords 2 : Serenoa repens Keywords 3 : Fatty Acids,Prostate Care,Serenoa Repens Type : Herbal Extract Extraction Type : Solvent Color : White Fine Powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable

Teak Clean Cut Logs and Square Logs. No sap, No knots, No cracks. Grade A Moisture content between 8-12%. Kiln dry or Air dry

We supply wooden boards and logs from our own farms, please contact us for more information

Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.

High -End Full-automatic bone sawing machine meat process machine,no-need hand push the bone and safty for working ! high efficient ,sanitary also have semi-automatic bone sawing machine ,meat cutting machine welcome order !

Marigolds were first discovered by the Portuguese in Central America in the 16th century. Marigolds are hardy, annual plants and are great plants for cheering up any garden. Broadly, there are two genuses which are referred to by the common name, Marigolds viz., Tagetes and Celandula. Tagetes includes African Marigolds and French Marigolds. Celandula includes Pot Marigolds. Kingdom : Plantae Division : Magnoliophyta Class : Magnoliopsida Order : Asterales Family : Asteraceae Genus : Tagetes, Calendula Marigolds come in different colors, yellow and orange being the most common. Most of the marigolds have strong, pungent odor and have has great value in cosmetic treatment. There are many varieties of Marigolds available today. Some of the major Marigold varieties are listed below: African or American Marigolds (Tagetes erecta): These marigolds are tall, erect-growing plants up to three feet in height. The flowers are globe-shaped and large. Flowers may measure up to 5 inches across. African Marigolds are very good bedding plants. These flowers are yellow to orange and do not include red colored Marigolds. The Africans take longer to reach flowering stage than the French type. French Marigolds (Tagetes patula): Marigold cultivars in this group grow 5 inches to 18 inches high. Flower colors are red, orange and yellow. Red and orange bicolor patterns are also found. Flowers are smaller, (2 inches across). French Marigolds are ideal for edging flowerbeds and in mass plantings. They also do well in containers and window boxes. Signet Marigolds (T. signata 'pumila'): The signet Marigolds produce compact plants with finely divided, lacy foliage and clusters of small, single flowers. They have yellow to orange colored, edible flowers.The flowers of signet marigolds have a spicy tarragon flavor. The foliage has a pleasant lemon fragrance. Signet Marigolds are excellent plants for edging beds and in window boxes. Mule Marigolds: These marigolds are the sterile hybrids of tall African and dwarf French marigolds, hence known as mule Marigolds. Most triploid cultivars grow from 12 to 18 inches high. Though they have the combined qualities of their parents, their rate of germination is low. Marigold (Calendula) is an extremely effective herb for the treatment of skin problems and can be used wherever there is inflammation of the skin, whether due to infection or physical damage; for example, crural ulceration, varicose veins, haemorrhoids, anal fissures, mastitis, sebaceous cysts, impetigo or other inflamed cutaneous lesions. As an ointment, Marigold (Calendula) is an excellent cosmetic remedy for repairing minor damage to the skin such as subdermal broken capillaries or sunburn. The sap from the stem is reputed to remove warts, corns and calluses.

Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.