Foodix- Offering Instant Mix for Murukku. One of the Most wanted Indian Snacks and widely prepared when the festively time Like Diwali. Preparation 1. Empty the contents of this pack and mix it with 2 cups (Approx. 300ml) of water. Then add 25g of butter or two tablespoons of oil (30 ml) and make it into a dough.2. Heat oil in a pan3. Insert the dough into the mould and press the mould to make spirals either on a cloth, butter paper, foil or flat hold ladle.4. Place the ladle in the oil or remove the Murukku and drop gently in the hot oil. Fry until golden brown and crisp.5. Drain the fried MURUKKU on the kitchen tissue to remove excess oil. Cool them completely. Store them in an airtight container for delicious Murukku. Can be used for preparing Spicy/Sweet Murukku. Add chilli powder/ sugar as per your preference Serving size This pack gives 50 pieces of Murukku (6 cm diameter)
n product. Texture Feature: Light creamy to white color fine free flowing powder, free from rancidity and foreign matter. Specification : S.No Parameters Specifications 01 Appearance Slightly red color, fine powder 02 Solublity In Cold Water Min. 20% 03 pH Value OF 20% Solution 5.0 To 7.0 04 Viscosity Of 20% Solution In Brookfield Lvdvii+pro Viscometer ( Spindle No : 2 , Rpm 100 , Temp 800c) 50 to 150 cPs 05 Moisture Content, (w/w) Max. 13% 06 Bulk Density, Gm/ml 0.55 To 0.7 07 Ash Content Max. 10 % Application : Coat a piece of washed chicken in this dry mix powder. Then dip the coated chicken piece in the batter* until evenly wet. *Batter preparation: Dissolve 50 g instant crispy fry mix in 85 ml of water. Again roll the dipped chicken piece in a dry mix powder. Fry these coated pieces in a hot oil until it turns golden brown color. Note:100 g of instant crispy fry mix is enough for making 250 g of crispy runchy chicken. Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place . Avoid direct sun light. Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.
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HIPS Regrind White-Mix Thermoplastic PS has two representatives as GPPS and HIPS resin. In particular, PS HIPS plastic is more popular thanks to many advantages and applications. PS HIPS belongs to the group of hard, transparent resins that are easy to color, machined by suction lamination method and easy injection technology. Common HIPS applications: In packaging technology, it is used as a single-layer packaging for products that do not require strict antioxidant requirements. Make coating HIPS plastic film to increase water vapor and gas resistance. Making a printing surface to increase printing ability, making the outer plastic packaging with the ability to tear easily and create gloss. Making bottle caps, pen cases, jewelry boxes, beer tanks, fresh food containers. Making pharmaceutical bottles, pipes, cap for solvent containers. Making high-frequency insulating materials, insulation clamps. Making imitation leather sandals, textile packaging. Pressing students' tables and chairs, pressed motorcycle details, yogurt cup, plastic candy tray. MATERIAL: HIPS Regrind White-Mix CATEGORY: HIPS TYPE: Regrind White-Mix SPECIFICATION Product- HIPS regrind post production from Yogurt caps Contamination â?? up to 2% foil metalizing (cover of the yogurt caps). Food grade material Post - industrial Sheet Extrusion & Vacuum forming Origin: Spain LOADING WEIGHT: 24 Ton FOB (USD/Ton): 650$ - 850$ Packaging: Jumbo Bag Est. Shipping Time: 15, 30, 45 days
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Next Generation Comfort sturdy construction with heat-welded seams for leak-proof performance
BOX SIZE - 460*370*510 mm 100% ECO FRIENDLY
Box Size - 460*370*510 mm 100% Eco Friendly
Box Size - 460*370*570 mm 100% Eco Friendly
9 oz. Clear Squat Cups PET Cold Cup â?? 1000/Case A cold cup with crystal clarity! Enjoy or serve 9 oz of juice, lemonade, cocktails, beer or soda with confidence. These cups are a stress-free and sophisticated solution for any occasion. Speed up the cleanup after weddings, birthday parties, holiday gatherings and more! The uses for these durable, crack-resistant containers are endless. Use to serve desserts, portion snacks, hold craft supplies, or pair with a lid (sold separately) to package bake sale treats! Additional information Weight 20 lbs Dimensions 18.9 �? 15.16 �? 16.14 in Quantity 1000/Carton Type cups Material PET plastic Color clear Height 2.80 inches Capacity 9 oz. Top Diameter 3.62 inches (92mm) Bottom Diameter 2.15 inches Item No. FHG001483
32 oz. White Paper Food Containers Hot Soup Bowls Ice Cream Cups 500/Case With people constantly on the go these days, many are choosing to eat out or pick up prepared foods. Our containers and lids will keep food covered until your customer reaches their final destination. Foxhole Depot has a full line of food containers, buckets and plates to serve many different menu items, from small sides to family style meals. Our containers offer strength and performance while our lids provide an assortment of material and style options to effectively serve customers and help streamline operations. Additional information Weight 23 lbs Dimensions 23 x18.5 x 16 in Quantity 500/Case Material Poly-Coated Paper Color White Type Container / Lid Combos Usage Cold / Hot Top Diameter 4 1/2 Inches Bottom Diameter 3 1/2 Inches Height 5 3/8 Inches
5 oz. Translucent Plastic Cold Cup â?? 2500/Case Boasting a 5 oz. capacity, the cup is just the right size for individual portions of juice, jello, pudding, desserts, or other snack foods. It\'s made of lightweight, durable polypropylene plastic with a translucent color and classic design, perfect for everyday use. This cup is perfect for quick drinks and easy disposal. Additional information Weight 22.6 lbs Dimensions 16.14 �? 15.35 �? 15.35 in Quantity 2500/case Type Cups Material Polypropylene Shape Round Capacity 5 oz. Item No. FHG001995
PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.