Raw Rubber Suppliers and Manufacturers

Cacao nibs are small pieces of crushed cacao beans or cocoa beans that have a bitter, chocolatey flavor. They are produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits or cacao nibs. Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs. These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways. They are amongst the least processed cocoa products on the market and substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers. One ounce (28 grams) of cacao nibs provides : Calories: 175 Protein: 3 grams Fat: 15 grams Fiber: 5 grams Sugar: 1 gram Iron: 6% of the Reference Daily Intake (RDI) Magnesium: 16% of the RDI Phosphorus: 9% of the RDI Zinc: 6% of the RDI Manganese: 27% of the RDI Copper: 25% of the RDI Unlike many chocolate products, cacao nibs are naturally low in sugar. They are also a good source of fiber, protein, and healthy fats nutrients that help promote feelings of fullness

Without Salt Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we donot get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. Product Description Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)

Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don�??t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. PRODUCT DESCRIPTION Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)

Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we dont get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. Product Description Scientific name : Plukenetia Volubilis Linneo Ingredient : Toasted Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)

Calcium Hypochlorite Chlorine Description by Manufacturer TCCA's excellent bactericidal performance is a new generation of broad-spectrum, high-efficiency, low-toxic fungicides, bleaches and anti-shrinkage agents. Mainly used for disinfection and sterilization of drinking water, industrial circulating water, swimming pools, restaurants, hotels, public places, families, hospitals, eggs and fish diseases.It has a killing effect on almost all fungi, bacteria, viruses and spores. It has special effects on killing hepatitis A and hepatitis B virus, and has good disinfection effect on sexual viruses and HIV. It is safe and convenient to use, and the product can be widely used. In food, dairy products, rice seed treatment, fruit preservation, fiber bleaching, wool shrinkage prevention, daily chemical bleaching, wood mildew papermaking, rubber oxidation and battery materials.

Honey Lady Miel born with the hope of being a solution for the environmental and social problems, we want to be a light on the path of humanity, starting from our lands where we house our bees, the heroines of the world located north of the Valley, Colombia. It was already known that excessive consumption of the world's most popular sweeteners caused serious damage to health, but in recent years it has gone further. We appear as the healthiest sweet substitute in the world, we will diversify produce and market a wide range of products and create programs to restore the habitat of bees in our lands. Within this context, the HONEY LADY MIEL apiary will facilitate the implementation of providing them with a differentiating attribute that will facilitate their essential pollination work for bees. Beekeeping is also a key sector not only for its contribution to strengthening economies but also for its high rates of environmental and social sustainability and for what bees represent in environmental matters and the preservation of ecosystems. Beekeeping is a medium and long-term response, reversing the trend of unemployment and poverty indicators in the abandoned rural areas of our biodiverse Colombia, making us the perfect habitat to protect the most important living being on the planet declared by scientists in the year 2020 according to Albert Einstein, if the bee disappears the human being would have 4 years of life left.

We are a company dedicated to the production and marketing of 100% natural honey for food and cosmetic use, aimed at a public that is increasingly aware of their diet and the care of natural resources. We will have unique and innovative products in the market and with prices within the reach of all socioeconomic strata. In addition, we will provide beekeeping workshops with the aim of generating new sources of work in populations of vulnerable rural women, in this way we will have a high social impact in social innovation. We also offer beekeeping workshops with the aim of generating new sources of work. In vulnerable populations, we will give priority to women heads of household with certain economic relief and access to credit, so that they can be trained with us and thus see beekeeping as a way of life, beekeeping is now a duty of all beings humans, because without bees there is no life, and it is up to all of us to participate in their non-extinction.

The innovation of Honey Lady Bee Queen will be the product "Creamy Honey To Spread" In Colombia, honey is generally marketed in liquid or crystallized form, and is mainly intended for special uses such as pharmaceutical use or as a remedy to remove cough or help with colds, is currently not a product that ordinary people use daily despite its health to use it because it has been a great shield against this lethal virus that attacks all of humanity, thanks to this situation, honey is gaining recognition in food use and applied to the general well-being of human beings. It is there where Honey Lady Bee Queen captures the opportunity through various interviews with honey consumers and clients, that liquid honey for many is not the favorite because it tends to be "sticky" or "drip" easily, this said literally in colloquial terms, That is why our great innovation is the "CREAMY HONEY SPREAD". The purpose of our innovative factor is the elaboration of a product called cream honey, which stable over time and allows it to be used as a spread without spilling the product, in addition to maintaining the qualities achieved in time. Between honey as raw material and freshly made cream honey, there was weight. Colombia and consumers are not taking advantage of other beekeeping products to the best of their ability, nor are they taking advantage of in their real dimension the contribution of bees in the pollination of crops, widely valued in other European countries, where In fact they are a great source of wealth. Due to this, we have looked for other options to be able to commercialize it, and encourage the consumption of its daily consumption as a natural sweetener in food and healing / age reversal in body and facial skin, for no one is a secret the multiple uses beauty At HONEY LADY BEE QUEEN we want to turn our clients into loyal followers of bees, recognizing and supporting that by consuming their honey and derivatives they are protecting them as they deserve, which is like the most important being on the planet. In addition to this, it makes our brand different because our high mountain honey is the honey collected by bees in altitudes higher than 1500m and 1800m with dominance of wild blooms. High mountain honey is more or less dark in color. The aroma of mountain honey is intense and persistent (similar to a forest in autumn) and a pronounced taste methods are the same as 4 generations ago, and honey has a natural crystallization process, we follow the tradition of my ancestors avoiding it by heating the honey in a water bath.

Propolis is not only useful for the bee, but also for human beings. Since ancient times, propolis has been used in the healing of wounds and the treatment of cavities and infections of the mouth and throat, due to its antiseptic and bactericidal activity. Nowadays, new technologies allow a better understanding of its composition and discovery of food industries for this product is centered on some of its activities, which have been proved after years of research. Among the most notable are the following LOCAL superior to novocaine. - And tissue restructuring agent. -Antioxidant Propolis is an excellent natural source of antioxidants, due to its high content radicals, which are responsible for cell aging. Favors phagocytosis and the formation of antibodies and indirectly increases the global resistance against all kinds of infections, galangin, pinocembrin, kaempferol, pinobanksin, which act in synergism with esters of caffeic acid and ferulic acid, and other minor components.

Honey Lady Bee Queen

Beeswax is as old as the history of bees and their exploitation by man. Known from the most remote antiquity, it was used, among other In 181 A.D. Corsica paid Rome an annual tribute were found in Egyptian tombs and on shipwrecks. As wax has slow oxidation, it lasts for a long time, as long as it is not attacked by wax moths or exposed to high temperatures. A large part of the wax extracted from the hives returns back to them in the form of sheets of wax, so that the bees can make new combs. In ancient times, all wax was used to make candles, since there were no other substitutes for lighting homes. Other destinations for wax are very diverse, divided between industry, agriculture, etc. It is used in electronics, weapons, the textile industry, the glass industry, electroplating, the paper industry, etc. It is used in agriculture in preparations for grafting. In medicine, in various balms, ointments, suppositories, ointments, plasters. In cosmetics, in the composition of cleansing, astringent, beauty and shaving creams; of lipsticks. Products that contain beeswax soften the skin. White wax is normally used in nourishing, astringent, cleansing creams, and in face masks. It is an excellent base substance for most cosmetic products and is used to prepare a chewing lozenge whose qualities, among others, are to activate the secretion of saliva and gastric juice, destroy dental tartar and the deposition of nicotine in smokers