Marine products like sea cucumber, crayfish, shark.
Beef Jerky Pork Jerky Chicken Jerky Made with Premium Australia Meats Made with at least 95% Australia Ingredients
chicken legs
Tallow
Quality: Grade A (Premium) Weight: 30grams and up Specifications: Processed Joint cut No black pads Broken bone and moisture within 2% 10-20kg per Carton Price is $1550 per tonne FAX (delivered to Wharf in Australia) Each Container contains 25 Metric Tonnes. Each Container costs $38,750
Australian sheep whole carcass chilled. Shipped by air direct to you. Chilled to 4 degrees allowing the Carcass to be broken down into the appropriate cuts of meat for your customersâ?? requirements. The chilled carcass offers, fresh easy to break down cuts for retail or catering packs as chilled products to be consumed now or frozen for later use. Chilled whole carcass sheep in aircraft container Butcher shop inside supermarket Lamb short ribs in vacuum pack with herbs and spices Being chilled the product does not lose any of its flavour or moisture associated with freezing and thawing meats. The whole carcass is airfreight in aircraft cans, AKE 1200 kilo PMC 3500 kilos, temperature is maintained using dry ice, so the product arrives in the best condition for your clients. Australian can supply large volumes of Whole Carcass Chilled Sheep by air freight, in some case the whole carcass maybe shipped by sea in containers. For more information contact
Wild Caught Australian Abalone Meat, frozen or dried.
ABALONE MEAT - RETORT PACKED COMMODITY : Retort cooked Abalone meat. SCIENTIFIC : Haliotus Rubra / Leavigata QUALITY : Freshly Retorted cleaned Abalone Meat COMMON USE : Human Consumption QUANTITY : 968 cartons ORIGIN : Australia PACKAGING : Random weight 100-gram net approx. Three whole piece per vac sealed retort bag 5 kg net per master carton PACK DATE : August 2019 (On Demand) SHELF LIFE : 2 Year from Pack date. DELIVERY : Tullamarine AVAILABILITY : NOW SIZE : 3 x 30g per piece per sales unit PRICE : USD135.00 per kg TERMS : Irrevocable LC payable at sight INSURANCE : Buyers Care. WARRANTY : Export Approved VAILIDITY : This offer is made as Good until Sold A Sample can be provided for serious Buyers The Export Processing Establishment is registered under CIQ for entry into China OK Health Certificate and Certificate of Origin will be provided no problems and a copy set of dox will be provide prior to departure
We have 3 different grades of Australian Wagyu Beef left available. Beef Marbling Score (BMS) 3 to 7 Frozen Wagyu F1 Black Label 3 - Full Set - 10MT per month Frozen Wagyu F1 Gold Label 4-5 - Full Set - 10MT per month Frozen Wagyu F1 Pure Label 6-7 - Full Set - 10MT per month 12 Month contract Product is butchered, cut into primal cuts and packaged into cartons. Shipping by 20ft Reefer 15 m/t per box Delivery commencement early September 2019 This offer will go quickly. Please email on work address for a full quote Best regards Warwick Wood
Whole frozen in shell IQF Available in 1 or 2 kg retail packs or bulk cartons
New zealand grass fed non halal prime beef, lamb, mutton, kale, peas, beans, turnip, swedes, nectarine, plums, cherry, apricot & manakau honey. these are organically and sustainably grown in our new zealand farms..
Vanilla beans, live crabs, freshwater crayfish, sea cucumber.
Frozen fish like reef fish tuna lobsters, crayfish, mud crabs.
Cocoa, copra, crabs, crayfish and timber kwika, vitex and rose wood..
WORLD-CLASS SANDFISH FROM FIJI Naturally grown in a free-range environment with each harvest, our Sea Cucumbers benefit from the pure and protected coastal habitats of Fiji where they thrive, resulting in superior quality. Each harvest is replenished from our sustainable hatchery program. --- 8cm - 10cm per piece --- 70-100 grams per piece --- 9-15 pieces per kilogram --- 95% dry PACKAGING DETAILS Corrugated cardboard box - Approx. load guide 10kg - 39.5 x 25 x 7.2 cm --- Length 39.5 cm / 395 mm --- Width 25 cm / 250 mm --- Height 7.2 cm / 72 mm Samples are available for serious inquiries! QUANTITY AVAILABLE --- Minimum order quantity 1 ton --- Maximum order quantity 20 ton --- All orders are fulfilled in custom 10 kilogram corrugate boxes. QUALITY STANDARDS We adhere to eco-friendly and sustainable mariculuture methods that prioritize the well-being of the marine environment. Our breeding and cultivation techniques are designed to produce optimal conditions for sea cucumbers as they mature. We replace what we harvest and monitor natural fishery development to ensure a healthy and thriving habitat continues. We do so with the approval and respectful adhearence to the requirements of the Ministry of Fisheries department of the Fijian government. CLEANING & PRE-TREATMENT Removal of Viscera: After harvesting, the sea cucumbers/sandfish are carefully processed to remove the internal organs, ensuring that only the high-quality meat is retained for export. Washing and Soaking: The sea cucumbers/sandfish undergo thorough washing and soaking processes to eliminate impurities and reduce microbial contamination. DRYING PROCESS --- Sun Drying: In this method, the cleaned sea cucumbers/sandfish are sun-dried, leveraging natural sunlight to dehydrate the products. This traditional approach is often used in regions with suitable climatic conditions for solar drying. --- Air Drying: Alternatively, air drying involves the use of controlled airflow and temperature to gradually remove moisture from the sea cucumbers/sandfish while preserving their nutritional content. FREEZING PROCESS --- Freezing: The sandfish are initially frozen at very low temperatures to solidify the water content within the product. --- Dehydration: The frozen sandfish are then placed in a freeze-drying chamber where the ice transitions directly from solid to vapor, bypassing the liquid stage. This process, known as sublimation, removes the frozen water without causing significant damage to the cellular structure or nutritional components of the product. PRICING Please let us know your desired order quantity and frequency, and we will provide you with a price quote and further information. Thank you for your interest!
Canned tuna is a good source of lean protein, heart-healthy omega-3 fats, selenium, vitamin D, B vitamins and other nutrients that benefit general well being. In general, canned tuna is a moderately good source of EPA and DHA, the two main omega-3s in fish. It has less of these than salmon, but more than most other fish. White tuna has more than light tuna meat. The amount of fatty acids varies greatly between different types of packing. Tuna packed in water has about three times as much EPA and DHA as tuna packed in oil. This is because when oil is drained some of the omega-3s go with it. Since water and oil does not mix draining the liquid in water-packed tuna does not reduce omega-3s. Water-packed tuna is preferable as it has fewer calories and retains more omega-s in comparison to oil-packed chunk tuna. Chunk tuna absorbs more oil than solid white even when drained. The oil that tuna is packed in is often soybean oil, which is unsaturated and heart-healthy.
Frozen fish like frozen ribbon fish, frozen blue fin tuna, frozen yellow fin tuna, frozen salmon, trout, prawns, crabs, lobster, cuttlefish, shrimps, corvina maws, abalone, halibut, loche, albacore,.
Beef.
Frozen giant african snail meat.
Frozen seafood , frozen whole arrow squid.
