Neem Oil Suppliers and Manufacturers

fish oil

Palm oil

This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates. As very stable oil, Sunflower oil has a long shelf life, without hydrogenation. With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings. Neutral in flavour and aroma, and it's healthy proportions made Oilio Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide. SUNFLOWER OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 110 - 143 Colour Lovibond 5 1/4 " Red max 1,5 Colour Lovibond 5 1/4 " Yellow max 15 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 3 -10 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 10 C 18:1 ( Oleic Acid ) 14 - 35 C 18:2 ( Linoleic Acid ) 50 - 75 C 18:3 ( Linolenic Acid ) < 0,5 C 20:0 ( Arachidic Acid ) < 1,5 C 20:1 ( Gadoleic Acid ) < 0,5 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ) < 1 C 22:1 ( Erucic Acid ) < 0,2 C 24:0 ( Lignoceric Acid )

This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates. As very stable oil, Sunflower oil has a long shelf life, without hydrogenation. With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings. Neutral in flavour and aroma, and it's healthy proportions made Oilio Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide. SUNFLOWER OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 110 - 143 Colour Lovibond 5 1/4 " Red max 1,5 Colour Lovibond 5 1/4 " Yellow max 15 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 3 -10 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 10 C 18:1 ( Oleic Acid ) 14 - 35 C 18:2 ( Linoleic Acid ) 50 - 75 C 18:3 ( Linolenic Acid ) < 0,5 C 20:0 ( Arachidic Acid ) < 1,5 C 20:1 ( Gadoleic Acid ) < 0,5 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ) < 1 C 22:1 ( Erucic Acid ) < 0,2 C 24:0 ( Lignoceric Acid )

Corn oil � cooking grade packing 35 lbs in the plastic can.

Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, is rich in carotenoids, (pigments found in plants and animals) from which it derives its deep red colour, and the major component of its glycerides is the saturated fatty acid palmitic; hence it is a viscous semi-solid, even at tropical ambients, and a solid fat in temperate climates. SPECIFICATION Specific gravity @ 25�°C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odr Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 â?? 8

PREMIUM QUALITY REFINED SUNFLOWER OIL - VEGETABLE COOKING OIL FOR SALE Refined sunflower oil is perfectly clean oil, which preserves all the nutrients during the production process. This oil can be used in conditions of extremely high cooking temperatures. Margarine and cooking fats are made of refined sunflower oil by hydrogenation. Refined sunflower oil is also used in manufacturing of canned food, as well as in soap boiling and paint and varnish industry. We offer refined sunflower oil packed in bulk and in PET bottles. Custom design print labels and boxes for the bottles are available by request.

With global performance, we build our brands considering the particularities of each market, with innovative proposals that connect consumers in hundreds of countries. There are more than 3 thousand products prepared with care and security, which guarantee to bring flavor and quality to the table of all consumers with our innovations.

Olive Oil VOlive Oil finds end number of applications even today. Though initially use of the oil was limited to being applied as a healing agent, today, this oil with its healthy content of monounsaturated fat finds uses galore. Olive Oil we offer is extracted from fresh quality olives that are cultivated under organic farming conditions. The main use of the oil is seen in revitalizing your vigour as the oil is known to boost blood circulation manifold. The oil is also popular as a diabetic deterrent, also exerting health benefitting effect on your blood cholesterol levels.

REFINED SUNFLOWER OIL Specific density (AT 20c): 0,918 - 0,920 Refractive index (AT 40c): 1.467 -1.469 Transparency of oil, max: 10 fem Acidity mg KOH % gm oil max: 0,1 - 0,6 Peroxide value mMol/kg oil max: 0,1 -0,7 Color value iodine, mg max: 4 Iodine value (WIJS): 110 - 144 Moisture & Volatile % max: 0,06 Saponification value, mg KOH/gm oil: 188 - 194 Phosphorus containing matter (P205): Negative Non-fatty Impurities, % max: Negative Coloring materials, allowed to ad: According to the international standard Artificial flavors, allowed to ad: According to the international standards Anti oxidants: 200mg/kg but galate not more than lOOmg/kg Preservative agent: According to the international standards Anti foaming: lOmg/kg Anti crystallization: 1250mg/kg Soap content: 0,005 max Unsoluble impurities % mass: 0,5 max

- AV- 0.10 mg K)H/g - I V -212 - Moisture - 0.04 g/ 100g - Impurities - less than 0.1 g/100g - Squalene - 81.37g/100g -Specific - o.05 g/100g -Refractive index - 1.4906 -Solubility - insoluble in water -Taste -Fishy - Odor - Characteristic fishy - Colour - Pale Yellow

Oil undergoes all stages of refining: Hydration Neutralization Bleaching Winterizing We keep constant technological and laboratory control over the product quality and over reagents used in these processes, supplementary deodorizing powders and bleaching substances at all production stages.

Physical press up to 60, corn oil is made from the germ of corn. With transparent-golden color and light flavor, our corn oil will spread less smoke when cooking, having stronger antioxidation. The corn oil contains no� cholesterol, rather, it can dissolves cholesterol accumulated in the blood. Long-term consumption of corn oil is beneficial to patients with hypertension, obesity, diabetes, and coronary heart disease. Nutrition Items Per 100 grams NRV% Energy 3685KJ 44% Protein 0G 0% Fat 99.6G 166% Carbohydrate 0G 0% Sodium 0MG 0%