Botanical name (Foeniculum vulgare) Warm, sweet odor with an anise-like flavor Forms ( seeds& ground )
Botanical name : (Sesamum indicum) Forms ( seeds)
Botanical name :( Linum usitatissimum) Forms ( seeds)
Nigella seeds Botanical name : ( Nigella sativa) slightly bitter taste with some of the pungency of onion Forms ( seeds)
Botanical name (Trigonella foenum-graecum) Strong, pleasant burnt sugar-like aroma with a slightly bitter taste. Forms ( seeds& ground)
Cumin seeds Botanical name (Cuminum cyminum) Strongly aromatic, hot and bitter taste Forms ( seeds & ground)
Celery seed Botanical name (Apium graveolens, variety dulce) Aromatic, with slight bitterness Forms ( seeds )
Anise seed Botanical name :Pimpinella anisum Forms ( seeds & ground )
Basil
Botanical name (Laurus nobilis) Has distinct, strong, pungent flavor. Almost bitter. Forms ( Whole leaves )
Cinnamon Botanical name (Cinnamomum verum) Its color is reddish-brown, thicker bark with a strong cinnamon flavor. Zeylanicum, or Ceylon cinnamon, is a tan colored thin bark with a sweet and mild flavor. A major baking spice Forms( Cigar,Sticks , ground )
Coriander leaves Botanical name (Coriandrum sativum) Warm, distinctive, fragrant odor Forms ( crushed any size & ground )
Botanical name (Anethum graveolens) Subtle, delicate flavor Forms (crushed )
Botanical name (Zingiber officinale) Pungent and aromatic TASTE Forms ( Rhizomes slides ground)
Botanical name (Cymbopogon citratus) lemony aroma and a citrus flavor. Forms ( cut any size & ground )
Botanical name (Glycyrrhiza glabra) Forms ( sticks & ground )
Botanical name (Origanum majorana) Similar to oregano but with a delicate, pleasant sweet flavor Forms ( Flakes & ground)
Botanical name (Origanum vulgare) more aromatic and pungent variety Forms ( flakes)
Botanical name (Petroselinum crispum) Forms Flakes any size and ground
Strong, refreshing, minty, slightly creamy, and very herbaceous with some of the most desirable flavor Forms ( crushed any size, whole leaves TBC )
