Disposable Wooden Ice Cream Spoons Suppliers and Manufacturers

Both roasted and raw and shell and inshelled and we are looking for serious buyers who are in search of any of our goods contact with us for our quotation as regards to our nuts.We have nuts like Pecan nuts,pine nuts,walnuts,almonds,betel nuts,chestnuts,hazelnuts,pistachio nuts,macadamia nuts,pistachio nuts and others Type: Pecan Nut Cultivation Type: Common Processing Type: Raw Style: Dried Packaging: 25KG Certification: ISO Grade: AAA Use: Food Place of Origin: Philippines Brand Name: Raw Pecan Nuts Model Number: 986 1.nutrient-rich, high oil content, high fat high/grade nutritional health products 2.Prevent atherosclerosis lower cholesterol 3.Contains a large number of vitamin E Serving Size 30g (~1.1 oz.) (Approx. 15.2 Servings/Pound) Amount Per Serving Calories 215 Calories From Fat 190 %DV Total Fat Cholesterol Sodium Total Carbohydrate Protein 21g 33% Saturated Fat 2g 10% 0mg 0% 0mg 0% 4g 1% Dietary Fiber 2g 7% Sugars 1g 3g Vitamin A Calcium Vitamin C Iron 0% 0% 0% 0% Our raw pecans are fresh and mammoth pecan halves. They have a crisp, buttery texture and a mildly sweet and nutty taste Enjoy them as a healthy snack They also go great with ice cream, candy, cakes and of course pecan pies

-Egg White Powder -Whole Egg Powder -Egg Yolk Powder About Egg white powder Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc. The Function of Egg White Powder Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc. Applications Of Egg White Powder 1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing. 3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful. 4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food. 5. Egg White Powder can as the ingredients of flavoring. Egg White Powder Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.

Grade : Sisal Fiber UG, SSUG, 3L, TOW Grade A Fiber type : Greige/Dyed Fiber size : 0.20 to 0.40mm diameter Fiber strength : 880 N Color : Natural Cream white, Brownish, Yellowish Length : 90cm-130cm Moisture : 10%-13% Purity : 98-99.5 % min Impurity : 0-3% max Texture : Eco-friendly, Fine finish, Smooth texture Place of origin : Kenya Packaging: Bales of 100kg/250kg in PVC Bags or Wooden Cases Minimum order : 20'' FCL (14 ton), 40'' FCL (28 ton)

COCONUT CHIP Direction : Eat as snack or use as topping on ice cream, pudding. Coconut Trifle recipe - To make coconut panna cotta, soak gelatin sheet in cold water until soften. - Place 200 ml of water, Coconut milk powder and sugar in a saucepan bring to boil. - Remove from the heat and add the soften gelatin sheet, stir well. - Pour cream into the mixture and strain into 4 glasses. Chill until set. - Top panna cotta with coconut gel, young coconut meat and roasted coconut chips, accordingly. Serve cold. Packaging Bulk Max. Moisture (%) 13-16% Weight (kg) 8 Shelf Life 18 Months Size 3-4 cm Product name Dried Sliced Coconut Color White Grade AAAA Packing Plastic Bag

Our dried pineapple yellow slices can be as uplifting as sunshine Their amazingly sweet tropical flavor can be enjoyed as you chew each slice slowly savoring their deliciousness These brilliant colored slices can be added to baked deserts ice cream yogurt or summer salads to enhance their flavor add unique texture and make the dish more visually attractive Ingredients Pineapple Core Sugar Citric Acid Sulphur Dioxide SO2 FDC Yellow 5 Product of SA One bag contains about 25 pieces Storage and Shelf Life Store in a cool dry place Shelf life bags up to 1 year Bulk up to 6 months

1 Description Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products, although many contain casein, a milk-derived protein. Dry granular products do not need to be refrigerated and can be used and stored in locations which do not have a refrigerator. Liquid non-dairy creamers should be tightly capped and refrigerated after opening Composition Glucose syrup,Refined palm kernel oil&soybean oil,Milk protein,Stabilizer E340ii(Dipotassium phosphate),Emulsifier E471(Glycerin monostearate),Anti-caking agent E55(Sio2),Coloring,Flavor 2 Application 3 Specification Raw Material Vegetable Oil Application coffee/tea/ice cream/bakery/confectionery flavor creamy/milky color: White to light cream Moisture â?¤5.0% Spec: 25KG/BAG package poly bag liner inner.OEM LOGO Shelf Life: 24 months in original and unopened packaging. samples: samples free 4 TEST REPORT Sensory Requirements Parameter Value Appearance Powder Color Typical Taste Typical Odor Typical Microbiological requirements No. Test Item Technical standard Test rusult Judgment 1 Total Viable count M

Product descriptions from the supplier Introduce: Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates, the pistachio tree is believed indigenous to Iran; it is widely cultivated from Afghanistan to the Mediterranean region and in California. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6. Specification: Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A Yeast: N/A COMPONENT QUANTITY (100g) COMPONENT QUANTITY(100g) Calories 579 kcal Vitamin B3 1,1 mg Carbohydrates 25 g Iron 6,7 mg Fiber 6,1 g Manganese 158 mg Fats 48,5 g Zinc 1,3 mg Potassium 1,090 mg Coppper 0,81 mg Phosphorus 500 mg Vitamin A 23 mcg Vitamin C 5,0 mg Vitamin B6 1,70 mg Magnesium 158 mg Vitamin B1 0,82 mg Calcium 135 mg Vitamin B2 0,17 mg Sodium 6,0 mg Vitamin B5 0,52 mg