Quality: Grade A Average Weight: 40-50 grams/piece Average Length: 12~15 cm /piece Freezing Process: BQF(Block Quick Frozen) Shelf Life: 12 months Feature: Nature, Organic, Vitamins Certification: HACCP, ISO, HALAL Supply Ability: 150 Metric Ton/Metric Tons per Month Packaging Details: 20kg box in 40ft containers Payment: T/T(30% deposit and70% balance against B/L copy; L/C(100% at sight )
Fresh White Potato.(Washed) Size: 100 - 200 grs. Crop year: 2018 Packing: 5,10,15/18/20, 25/30, 40/50 Kgs Mesh or Hessian jute Cloth bag. As per the buyer's market requirement.
1121 - Rice Long Grain Sella Goden Well milled, well cleaned,Graded, 100% sorted,Polished Silky and fumigated. AGL: 8.30+ mm Crop Year: 2018 Broken: 0-2% When Packed. Packing : 1,2,5,50,20,35/40 and 50 Kgs Bags. Packing Materials : cloth, jute, LDPE film lamited Bags.
Fresh Red Onions. Size: 45-50mm + Packing: 5,7,10,15/18,25,40/50 KGs. Mesh, Jute hessian cloth bags. AS per the buyer's market requirement. Crop: 2018
Swordfish Central Cut Skin on
Fresh Blue Marlin central cut
Wild Barramundi Fillet Skin on
Tuna Loin Yellowfin
Medical Supplies such as Ultrasound gel, ECG Gel, oxygen mask, injection stopper, PAP Cytologoy set, PAP Smear Test Kit, disposable dressing set, Vaginal examination set, suction set, feeding tube, circumcision device
Sunflower Oil Introduction Sunflower oil is extracted from sunflower seed, due to rich nutrition, people love to eat all of the world, some countries call it healthy oil, prolong life of oil.Quality characteristics of sunflower oil: light yellow color,clear;taste fragrant,no smell;low melting point,easy to human digestion. Linoleic content is the maximum in vegetable cooking oil,therefore,eating sunflower oil has curative effect to the patient with hypertension,fatter,cerebral embolism,heart disease,nephritic C16:0 Palmitic 3.0 5.0% C16:1 Palmitoleic 0.2 0.3% C18:0 Stearic 1.0 3.0% C18:1 Oleic 56.0 76.0% C18:2 Linoleic 10.0 24.0% C18:3 Linolenic 4.0 13.0% C22:1 Erucic 0.2 1.8% Fatty Acid Distribution: Saturated 4.3 7.4% Monosaturated 54.4 65.0% Polyunsaturated 27.2 37.0% Crop year :2015 C16:0 Palmitic 3.0 5.0% C16:1 Palmitoleic 0.2 0.3% C18:0 Stearic 1.0 3.0% C18:1 Oleic 56.0 76.0% C18:2 Linoleic 10.0 24.0% C18:3 Linolenic 4.0 13.0% C22:1 Erucic 0.2 1.8% Fatty Acid Distribution: Saturated 4.3 7.4% Monosaturated 54.4 65.0% Polyunsaturated 27.2 37.0% Crop year :2015
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100% Grade A Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.0% The rest contains Head Rice with the length of more than 8.0 parts Maximum Chalky Kernels: 3.0% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 5 grains per kg Amylose Content: 13-18% Alkali Spreading Value Level at 6-7 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled 100% Grade B Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.5% The rest contains Head Rice with the length of more than 8.0 parts Maximum Yellow Kernels: 0.2% Maximum Chalky Kernels: 6.0% Maximum Damaged Kernels: 0.25% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 7 grains per kg Maximum Undeveloped Kernels, Immature Kernels, Other Seeds and Foreign Matter: 0.2% Amylose Content: 13-18% Alkali Spreading Value Level at 6-7 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
Long Grain White rice 100% Grade B Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.5% The rest contains Head Rice with the length of more than 8.0 parts Maximum Yellow Kernels: 0.2% Maximum Chalky Kernels: 6.0% Maximum Damaged Kernels: 0.25% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 7 grains per kg Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% Amylose Content: 27-30% Alkali Spreading Value Level at 1-5 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
Specific characteristics of Black Glutinous Rice Black Glutinous Rice is sticky rice. It is covered by red purple or black color pericarp. However, it is very sensitive to light and only farm during in-season rice field. Black Glutinous rice withstands the drought, aphid and green cicada. The different between black glutinous rice and other kinds of rice is the purple color on its leaf and pericarp. Benefits of Black Glutinous rice The important nutrient in black glutinous rice is gamma oryzanal. Gamma Oryzanal is an antioxidant, helps reduce cholesterol and Triglycerides.On another hand, it helps increase HDL in blood, stops the secretion of fluid acid and condensation of blood cell. It reduces sugar in blood cells and helps increase insulin in the 2nd type of diabetic patient. In addition, anthocyanin in Black Glutinous Rice is an antioxidant, helps the circulation of blood cycle and slow
GENERAL TECHNICAL SPECIFICATION REFINED SOYBEAN OIL - NON GMO - HUMAN CONSUMPTION. Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method: 0.001% max Iodine value: 120 141 Saponification Value: mg HOH/g: 180 200 Unsaponifiable Matter: %
Technical Specification: Substance: 70g, 75g, 80g / m2 Sheet Size: 210mm x 297mm, International Size A4 Quality: Imported 100% Virgin Wood Pulp Brightness: 102%-104%(class A) Capability: High Speed Copying 100ppm, Laser Capable, Inkjet Capable, Fax Capable. Thickness: 103-110 um Surface roughness TS ml/min: 75-175 Surface roughness BS ml/min: 100-200 Bending stiffness MD: >110 Mn Bending stiffness CD: >50 Mn CIE whiteness: 167 Cobb Test: 27-33 g/m2 27-33 1, Instant and clear copy image 2, 3-10 years image life 3, No jamming when copy and stay flat after copying 4, Leave no dust in the copy-machine 5, Full service including design, pre-sale, after asle, etc. 6, Reasonable price and quality guarantee 7, Use conveniently 8, Low cost and economic 9, Customized sizes, designs, shapes and logo are welcomed 10, Snooth and high brightness 11, No see through-print both sides 12, Been developed for: Photocopy Machines, Laser Printers, Ink-jet Printers, Fax Machines Package: 500 sheets/ream, 5ream/box, or 10reams/box, according to your requirements
BOF SLAG: Basic oxygen furnace About 100 ? 200 kg of BOF slag is generated per ton of liquid steel. This material is often used in projects like road construction, but this route provides little energy efficiency gains. Steel slag can also be used in the cement clinker manufacturing process. The result is an increase in clinker production of up to 15% with no net increase in CO2 emissions. Basic oxygen furnace (BOF) slag has increased skid resistance and high level of strength (described by the impact- and crushing value) compared to natural rocks (e.g. basalt) and thus makes it an ideal aggregate for road constructions and surface layers for high skid resistance. Other fields of application are the production of fertilizers or the use of armour stones for hydraulic engineering.
100% Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.5% The rest contains Head Rice with the length of more than 8 parts Maximum Yellow Kernels: 0.2% Maximum Chalky Kernels: 6.0% Maximum Damaged Kernels: 0.25% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 7 grains per kg Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% Amylose Content: 16-20% Alkali Spreading Value Level at 6-7 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
100% Sorted Grain Composition & Milling Degree Minimum Whole Kernels: 80.0% Maximum Broken with length of 5.0-8.0 parts: 4.0% The rest contains Head Rice with the length of more than 8.0 parts Maximum White Glutinous Rice: 1.5% Maximum Paddy: 3 grains per kg Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
Dry fish from Thailand Specifications: â?? Product Type: Cat Fish Variety: Ribbon Fish/ Cat Fish Style: Dried Drying Process: AD Shape: Block Part: Whole Certification: GAP, GMP, JAS Packaging: Vacuum Pack/ carton Boxes Shelf Life: 3 years Place of Origin: Thailand Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Nutrition Facts Dried fishDried fish Amount Per 100 grams100 grams Calories 371 % Daily Value* Total Fat 13 g: 20% Saturated fat 2.9 g: 14% Polyunsaturated fat 2.2 g Monounsaturated fat 4.4 g Cholesterol 266 mg: 88% Sodium 200 mg: 8% Potassium 1,080 mg: 30% Total Carbohydrate 0 g: 0% Dietary fiber 0 g: 0% Sugar 0 g Protein 62 g: 124% Vitamin A 2% , Vitamin C: 0% Calcium: 81%, Iron 22% Vitamin B-6: 20%, Vitamin B-12306% Magnesium: 21%
