Origin: Egypt COLOUR: Green leaves grading to white at the base, white bulb with some thin green striping. MATURITY: No evidence of flower formation, or brown dry husk on bulb (over mature). Packing: 4-8 spring onions in bunch, 100 gm in one bunch, 2 kg in carton SHELF LIFE: Produce must provide not less than 14 days clear shelf life from date of receives. No broken, damaged leaves affection or yellowed leaves.
We are alragab for import and export . We can supply all kinds of agriculture products with high quality and competitive prices .. Hereunder our offer for fresh pepper with the following specifications - fresh pepper : Varieties : coloured pepper ( green , red , yellow ) , chili ( red & green ) . Packing : - coloured pepper ..... 4 kg open tob cartons, 5 kg cartons. - chili pepper. .....2 - 4 kg cartons.
Description Fennel seed is a highly aromatic and Flavorful herb. The seeds are pale Greenish in color and have a faintly sweet and refreshing flavor. Kinds Seeds For milling Powder Oil : min 1%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : Good smell without mould smell or bad taste. Kinds :Fenugreek dried seeds,Powder Oil : min 1%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : Good color & smell without mould or bad smell. Kinds Seeds 99% Quality Seeds Powder Oil min 3%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : very good and high quality. Kinds : Whole,crushed
Description : Good color, smell and taste. Kinds : The dried whole leaves rubbed leaves of Coriander ,Seeds of coriander ,Ground Seeds Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : Good color and smell without mould or bad smell. Kinds :Seeds,Seeds powder Oil min 1.5%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description :Light or dark green natural. & Good smell and taste. Kinds 30 Mesh Quality Crushed leaves 2-4 mm fine cut whole leaves Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
DescriptionLight or dark green color. & Natural good smell. Kinds Whole leaves Crushed leaves Leaves Selected Quality Powder fine cut Moisture: max 5%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description Yellow Lemon Black Lemon Lemon Peel
Description cut (size as request ) T.B.C. Fine cut Powder Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description cut (size as request ) T.B.C. Fine cut Powder Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : All colors of white, yellow and red. Kinds Rings ( large cut ) slice granule flakes powder
DescriptionGarlic flakes, powder, granules. Powder : Flavor, characteristics of garlic, without any additives. Packing : as client required
Description whole leaves & T.B.C. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description :Greenish grey color. Kinds 30mesh (130/140 gr/ltr)/crushed 40 mesh (140/150 gr/ltr)/ crushed 50mesh (150/160 gr/ltr)/crushed Fine cut Powder Special / large cut 2/4mm Whole leaves Sifting Vaporous oil min. 0.3%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Kind Whole leaves Large cut Crushed leaves T.B.C. Sifting Oil : min. 0.5%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : The dried, rubbed and ground leaves of the herbaceous thyme plant. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Description : The dried, ground leaves of Oregano. Oil : 2 % min Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
