Restaurant Sparking Charcoal. Designed specifically for culinary professionals and enthusiasts who demand the best, our sparking charcoal takes outdoor cooking to new heights of flavor and excitement. Ready to elevate your grilling game with Restaurant Sparking Charcoal? Join the spark revolution today and experience the thrill of grilling like never before. Whether you're a seasoned chef or a backyard enthusiast, our sparking charcoal will ignite your passion for outdoor cooking and leave a lasting impression on your guests. Quality: Premium
Introducing Muyitoks' premium hibiscus flower produce. Our hibiscus flowers are carefully sourced and handpicked, ensuring the highest quality and freshness. Packed with antioxidants and bursting with flavor, they add a delightful tangy twist to beverages, desserts, sauces, and more
Muyitok premium charcoal is meticulously crafted from high-quality hardwoods, ensuring a consistent burn and long-lasting heat for an exceptional experience
Our cashew nuts are sourced from the finest orchards, where they are grown and harvested with meticulous attention to detail
Our premium palm kernel shells have the highest quality and environmental standards. Packed with energy and rich in nutrients, they are the perfect renewable fuel source for biomass boilers, power plants, and industrial processes etc
Sourced from the finest farms and carefully selected for quality, our soya beans are packed with protein, fiber, and essential nutrients, making them a nutritious addition to suit your needs
Agricultural turf origin from Latvia. Packing and price upon request.
Birch, aspen, ash, oak and alder firewood. Big boxes, net bags and special packing optional.
Dried carob pods without seeds, carob powder without seeds, bio feed supplement , suitable for animals (farm animals, pets). Packaging: 20 kg bags Available volume: up to 27 tons per container. Shipping terms: approximately 4 weeks. Harvest: in mid-August.
a premium variety of Basmati rice stands out for its long grains enticing aroma and exquisite flavor. Originating from the fertile plains of the Punjab region in India and Pakistan this Basmati variant is revered for its superior quality and is often considered the epitome of Basmati rice perfection. Its elongated grains when cooked remain separate and fluffy making it an ideal choice for biryanis pilafs and other rice-based delicacies.
a premium variety of Basmati rice stands out for its long grains enticing aroma and exquisite flavor. Originating from the fertile plains of the Punjab region in India and Pakistan this Basmati variant is revered for its superior quality and is often considered the epitome of Basmati rice perfection. Its elongated grains when cooked remain separate and fluffy making it an ideal choice for biryanis pilafs and other rice-based delicacies.
Anwar Ratol is a famous variety of mango from Lahore, Pakistan. It is known for its sweet and aromatic taste, small size, and vibrant yellow skin. The Anwar Ratol mango is highly sought after for its rich flavor and juicy flesh. It is considered one of the best mango varieties in Pakistan and is enjoyed by mango enthusiasts worldwide. If you have any more questions or need further information, feel free to ask!
Dussehri is a popular variety of mango known for its sweet and aromatic flavor. It is a medium-sized mango with a greenish-yellow skin when ripe. The flesh of the Dussehri mango is fiberless, juicy, and has a rich, sweet taste. It is widely loved for its unique flavor and is often enjoyed fresh or used in various desserts and dishes. Dussehri mangoes are a delightful summer treat!
Kala Chaunsa is a type of mango that is known for its distinct dark green skin when unripe, which turns a deep golden yellow when fully ripe. It is a delicious and sweet variety of mango with a unique flavor profile. The Kala Chaunsa mango is popular for its juicy and aromatic flesh, making it a favorite among mango lovers. Enjoying a ripe Kala Chaunsa mango is a delightful tropical experience!
White Chaunsa is a type of mango that has a pale yellow to white skin when ripe. It is known for its sweet and slightly tangy flavor, making it a sought-after variety among mango enthusiasts. The flesh of the White Chaunsa mango is usually pale yellow and very juicy. It offers a unique taste experience compared to the more common orange varieties. Enjoying a ripe White Chaunsa mango is a real treat for anyone who loves mangoes!
Mosami Chaunsa is a delicious and popular variety of mango. It is known for its sweet and juicy flavor with a hint of tanginess. The Mosami Chaunsa mango is typically large in size, with a yellow skin when ripe. The flesh is vibrant orange and very aromatic. It's a favorite among mango lovers for its rich taste and smooth texture. Enjoying a ripe Mosami Chaunsa mango is a delightful tropical experience!
Red onions
Non -Basmati Rice
Basmati Rice
Dry Red Chilli
