Dal And Pulses.
Toor Dal.
Toor dal.
Moisture: 10% Protein: 4% Free Of Aflatoxin Free Of Saint Free Of Insects
Moisture: 10% Protein: 4% Free Of Aflatoxin Free Of Saint Free Of Insects
Moisture: 13-14% Protein: 12% Aflatoxin: Nil Free From Insects
Protein: 12% Moisture: 13-14% Aflatoxin: Nil Free From Insects
Protein: 18-20% Moisture: 13-14% Color: Green Aflatoxin: Nil Free From Insects
Protein: 18% Moisture: 12% Aflatoxin: Nil Free From Insects
Brix: 76-80 Sugar: 55 Aflatoxin: Nil Free From Insect
Moisture: 12% Max Protein: 10% Aflatoxin: Nil Color: Green
Moisture: 10% Protein: 4% Free Of Aflatoxin Free Of Saint Free Of Insects
Raisins like malayar, golden, green, black brown, black, bakery raisin, bird feed & industrial raisins, spices like fenugreek seed, coriander seed, cumin seed, black cumin, fennel seed, mustard seed, nutmeg, turmeric finger & powder, dry ginger & powder, grains like rice, wheat, sorghum, millet, maize, pulses like kabuli chick peas, urad (black matpe), moong (green gram), toor (pigeon peas), red lentils, green peas / yellow peas, oil seeds like soybean, peanut, sesame seed (hulled / natural), sun flower seed, niger seed, flax / linn seed, safflower seed, flours like gram flour, wheat flour, processed like psyllium husk, roasted gram, desiccated coconut, blanched peanut.
Asafoetida is a dried plant sap that has been used for centuries for its potential health benefits and unique flavor. It has been shown to be a good source of antioxidants. While limited research suggests multiple benefits particularly for digestive health much more human research is needed. Still, when ground into a powder, this ingredient also known as hing makes a great addition to your spice cabinet. A small pinch can add a savory, umami quality to dishes like curries, lentil dal, soups, and stews.
Kurkure : Bikano bhujia , sweets , ready to eat , snacks , namkeen , Lahsun Sev, Mathri, Navratan Misture, Nimbu Masala, punjabi Tadka , Papad, Khatta Meetha, Namkeens, Bhujiya, Bhujiya, Papad, Khatta Meetha, Phalhari Chiwda, Masala Kaju, Punjabi Sabzi Pakoda, Aloo Laccha, Dal Biji, Gathiya, Tam Tam, Phalhari Chivda, Kashmiri Dalmoth, Salted Kaju, Chekaralu, Punjabi Tadka, Mini Samosa, Masala Chana, Mini Bhakarwadi, Chana Choor, Methi Gathiya
Green Lentil (Toor) : We provide hygienic Green Lentil, which is procured from the reliable producers of India. We are well reckoned as one of the leading toor dal exporters and organic green lentil suppliers from India. This green lentil is natural and free from any kind artificial color, preservative and other toxic material. They are in high demand due to their taste and purity
Specifications suggested limits ASTA cleanliness specifications whole dried insects, by count 4 mammalian excreta, by mg/lb 3 other excreta, by mg/lb 1.0 mold % by weight 1.00 insect defiled/infested, % by weight 1.00 extraneous , % by weight 0.50 FDA DALs NONE volatile oil 3.0% min moisture 12.0% max ash 10.0% max acid-insoluble ash 2.0% max average bulk index(mg/100g) bleached 320 green 250
Available as: desi chick peas( chana ), chick peas, split bengal gram(chana dal) Place of origin: india Cuisine: indian (desi) Style: dried Size: 7 â?? 12mm Moisture: max 12% Crop: 2015 / 2016 Packaging: 25kg, 50kg Shelf life: 2 years Port: jnpt, mumbai
We could supply the following varieties 1) Teja / S17 (both with stem & stem less, stem cut) 2) S4 (both with stem & stem less, stem cut) 3) 355 Byadgi (both with stem & stem less) 4) 5531 Syngenta medium best
Turmeric Fingers Varieties 1) Salem Bold 2) Mini Salem 3) Bulbs 4) Powder grade 5) Turmeric Powder packing 10kgs,25kgs,50kgs
