Gellan Gum is a kind of exopolysaccharides with excellent function, it is produced by fermentation of Sphingomonas and saccharides materials. After the fermentation, finished product will be also by extracting , drying ,grinding and packing to got. Gellan Gum is available in two types, low and high acyl content . The two types have different gelling features for different and variety of application fields . Professionchem is gellan gum manufacturer with many years of producing experience in China. Products have been exported to more than 30 of countries and regions. Welcome to your any request from us !
Frankincense with pricing options: £30/kg for the mixed, £50/kg for the myrrh, we provide Maydi gum. Connect with me for further details on these aromatic products and to discuss your specific requirements. Delivery available on a CIF or FOB All prices are negotiable Payment Terms : LC.
Coconut hookah charcoal.Cv. fillo briquettes is a charcoal briquette factory which is one of the leading suppliers and exporters of coconut charcoal briquettes. our factory is located in boyolali, central java â?? indonesia. we have 2 main types of charcoal briquettes for shisa, hookah and barbeque with any grade and requirements
Vine-ripened by the sun, this famous variety produces medium-sized clusters of large, sweet, juicy grapes that you'll love more than the ones you find at the grocery store. GRADE: A COLOR: Cherry red SUGAR :18% min. SIZE: 16 mm min.
Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean flour is a perfect ingredient and base material for breakfast cereals, snacks and appetizers, and energy bars. It is used in gluten and gluten free cooking alike to improve flavor and to add a wonderful moist quality to baked goods. It can also reduce the amount of fat absorbed when used in fried foods. It has binding properties, so it can reduce the need for other binding ingredients in baking, such as eggs.
Soy protein isolate (SPI) is made from defatted soy meal by removing most of the fats and carbohydrates and contains more than 90% protein.Soybean protein isolates are full-value protein food additives having protein content of more than 90% and are used mainly in food products. About twenty different amino acids are present in soybean protein isolates including all the essential amino acids. It can replace animal protein. Soybean protein isolates can be used in meat products, minced meat ham sausages, emulsified sausages, surimi and other sea foods, quick-frozen prepared products and tumbled products.
Applications: 1. Meat products: The addition of soy protein isolate in meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamins. 2. Dairy products: Soy protein isolate is used to replace milk powder, non-dairy beverages and various forms of milk products. It has comprehensive nutrition and does not contain cholesterol. It is a food substitute for milk. 3. Pasta products: adding no more than 5% protein isolate when producing bread can increase the volume of bread, improve the color of the skin and extend the shelf life; adding 2~3% protein isolate when processing noodles can reduce the breakage after boiling. 4. Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods.
Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel of soybeans yields 48 lbs. of soybean meal. As a concentrated source of protein, energy, and essential amino acids in one palatable package, soybean meal offers unsurpassed feeding value for various species. In fact, it has become the gold standard by which other protein sources are measured and priced.
Guar Korma is a bi-meal product obtained after processing of guar seeds. The processed Guar Korma is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. During the split manufacturing process, husk & germ are obtained. Guar meal korma is primarily used as an important raw material in the production of animal feeds, especially for cattle, fish, poultry, swine, etc. The processed form of this product is suitable to feed animals and it suits better than the one in unprocessed condition. It helps to fatten cattle in short time period.
Guar meal churi is widely used as a protein supplement in cattle feed. It provides essential amino acids and contributes to the overall protein content in the diet of cattle. Poultry Feed: Guar meal churi is used in poultry feed formulations to enhance the protein content. Applications: 1. Cattle Feed: Enhances overall well-being and milk productivity. 2. Poultry feed: Promotes growth and egg production. 3. Fish feed: Gives fish the vital nutrients they need to stay healthy. 4. Swine feed: Encourages the development of lean meat and quick growth. 5. Pet Food: Boosts pet foodâ??s nutritious content.
Deoiled lecithin is primarily used as emulsifiers, wetting agent, antioxidant, surfactants, dispersants, instantizing agent, viscosity modifiers, release agents and lubricants. De-oiled soya lecithin comes from soybeans and is a natural fat. To make it, they take out the oil and other stuff, so it becomes a strong and pure lecithin product. This change makes it more stable and useful for several food recipes. Application _ It is widely used in baked goods, cheese products, confections, icings, frostings, instant beverage mixes, instant foods, margarine, and release agents.
Bread Improvers are used to improve the quality and palatability of bread made using shorter processes. Benefits of using an improver is that the dough maintains its tolerance and stability during the entire process from mixing, shaping, proofing and baking. This improved tolerance results in greater volume, better crumb texture and superior crust characteristics.The improver can enhance the bread gluten, making the expansion better. It can also make the surface crispy under the condition of high temperature and short time baking. Amylase in improver can produce reducing sugar, making the bread color better.
Potato starch functions similarly to cornstarch in baked goods like cookies and crackers: It improves crispness, and inhibits gluten formation in wheat flour formulations, resulting in a more delicate texture. 1.Application in candy Adding potato starch to candy ingredients can increase the volume of candy, improve the taste and chewiness of the product, and increase elasticity and fineness. 2.Application in pasta Adding potato starch to the dough will increase the gluten toughness and elasticity of the dough, reduce the oil content of the dough, and make the noodles delicate and smooth. 3.Application in meat products Because the transparency of potato starch is very high after gelatinization, it can prevent the color change of meat products. 4.Application in dairy products Because potato starch has strong water absorption, formability, gelatinization, melting and expansion, it can also increase the viscosity, transparency and taste of yogurt. 5.Application in other industries Due to its strong water absorption and gelatinization, adding potato starch to the printing and dyeing slurry in large dyeing and weaving factories and paper mills can make the dyed fabrics and papers have good properties. Better color and quality.
De-fatted Soya Flour (Toasted/Untoasted) maintains the balance of essential Amino Acids in the body and is used in the Food as well as Feed Industry. It is used in manufacturing Processed Food Stuffs, Baked Foods, Cookies, Fortification of Cereals, Snack Foods, Dietetic Foods and Baby Foods. It Imparts functional characteristics like Emulsification, Solubility, Thickening, Water Binding, Dispersion, Water absorption and binding.
It's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. It find applications in baked goods, cheese products, confections, icings, frostings, instant beverage mixes, instant foods, margarine, and release agents.
Grade One Chilled Beef
Medjool dates, guava with seeds guava seedless mangoes strawberry grade a strawberry grade b pineapple kiwi pomegranate pumpkin 770$/mt frozen vegetables: okra zero okra extra okra one green peas green peas with carrots soup with vegetables mix vegetables spinach 900$ broccoli artichoke cauliflower sweet potatoes.Wholesale , clearing , transportation, shipping.export
1-Potasium Sorbate 2-Xanthan gum food grade 3-Tri Sodium Citrate TTCA or Cofcco 4-Soya Yuwang 5-Craam tar tar 6-Maltodextrine 7-Mono Glycerid 8-Agar agar 9-Citric Acid 10-CMC 11-Ammonium Bicarbonate Food Grade 12-DL-Malic Acid 13-Glycerol Monostearate 14-Lactic Acid Food Grade 15-Sodium Benzoate 16-Sodium Metabisulphite 17-Monosodium Glutamate 18-Ascorbic Acid
1-Potasium Sorbate 2-Xanthan gum food grade 3-Tri Sodium Citrate TTCA or Cofcco 4-Soya Yuwang 5-Craam tar tar 6-Maltodextrine 7-Mono Glycerid 8-Agar agar 9-Citric Acid 10-CMC 11-Ammonium Bicarbonate Food Grade 12-DL-Malic Acid 13-Glycerol Monostearate 14-Lactic Acid Food Grade 15-Sodium Benzoate 16-Sodium Metabisulphite 17-Monosodium Glutamate 18-Ascorbic Acid
1-Potasium Sorbate 2-Xanthan gum food grade 3-Tri Sodium Citrate TTCA or Cofcco 4-Soya Yuwang 5-Craam tar tar 6-Maltodextrine 7-Mono Glycerid 8-Agar agar 9-Citric Acid 10-CMC 11-Ammonium Bicarbonate Food Grade 12-DL-Malic Acid 13-Glycerol Monostearate 14-Lactic Acid Food Grade 15-Sodium Benzoate 16-Sodium Metabisulphite 17-Monosodium Glutamate
