The plant supplies anhydrous magnesium sulfate with a magnesium content of not less than 19.8%. Anhydrous magnesium sulfate is used in pharmaceutical industry and printing and dyeing industry. Because it absorbs water faster and is a neutral compound, it does not have chemical reaction to all kinds of organic matter, so it is a commonly used desiccant. Especially those organic materials which can not be It is often used to dry the organic matter which can not be dried by anhydrous calcium chloride. Used as feed, is the composition of livestock bones and teeth, for the normal development of bones, but also a variety of enzyme activators, in sugar and protein metabolism plays an important role. It can also be used as fertilizer or compound fertilizer, and is also the raw material for the production of magnesium oxide.
Indulge in the exquisite richness of our Himalayan Wild Forest Honey, a golden nectar derived from the pristine Himalayan regions of Northern India. Here's why our honey stands out: Pure and Unprocessed: Our honey is 100% pure, free from any processing or additives, delivering an authentic and natural taste. Laboratory Tested: Rest assured, our commitment to quality includes rigorous laboratory testing conducted by Government authorized facilities, ensuring the highest standards of purity. Specifications: Moisture Content: Around 17-17.50% Total Energy: 330 - 345KCal (per 100gms) Natural Sugar: 84-86gms C-3 Sugar: Absent/Nil C-4 Sugar: Absent Glucose and Fructose Contents: 45-48gms and 30-33gms respectively (per 100gms) [As per USFDA, sum of both not less than 60gm per 100gm of honey] Sucrose: 3-4gms per 100 gms (Not more than 5gms per 100gms of Honey) Free from Antibiotics US FDA Registered Facility: Our honey is produced in a US FDA registered facility, adhering strictly to the standards set by both the US FDA and USDA for honey production. Available in US Retail Stores/Market: Elevate your culinary experience with the richness of Himalayan Wild Forest Honey, conveniently available in various US Retail Stores and Markets. Savor the unique essence of nature in every spoonful.
Embark on a journey of taste with our Himalayan Multi Flora Honey, a symphony of flavors from the untouched landscapes of Northern India. Discover the Uniqueness: Pure and Unprocessed: Immerse yourself in the unparalleled richness of our honey, crafted with a commitment to 100% purity and free from any processing or additives for an authentic and natural taste. Laboratory Tested: Your assurance of quality - our honey undergoes rigorous testing at Government authorized facilities, ensuring the highest standards of purity and flavor. Delight in the Specifications: Moisture Content: Around 17-17.50% Total Energy: 330 - 345KCal (per 100gms) Natural Sugar: 84-86gms C-3 Sugar: Absent/Nil C-4 Sugar: Absent Glucose and Fructose Contents: 45-48gms and 30-33gms respectively (per 100gms) [As per USFDA, sum of both not less than 60gm per 100gm of honey] Sucrose: 3-4gms per 100 gms (Not more than 5gms per 100gms of Honey) Free from Antibiotics Crafted in a US FDA Registered Facility: Our honey is meticulously produced in a US FDA registered facility, adhering to the stringent standards set by both the US FDA and USDA for honey production. Discover the Flavor: Elevate your culinary experience with the multifaceted richness of Himalayan Multi Flora Honey, conveniently available in various US Retail Stores and Markets. Savor the distinctive essence of nature in every spoonful. Unleash the flavors of the Himalayas in each delightful drop.
Sujok Therapy Combo Kit An ANCS Sujok Kit of all items of first best quality items in Sujok Therapy. Contains Sujok Star Magnet, Byol Magnet, 5 Star Cluster, Sujok Metal Jimmy, Crystal Shine Jimmy, Sujok Ball, Surgical Paper Tape .5" and 1" for attaching magnets, cutter for tape cutting, Chakra Magnet, Sujok Ring with fingers For total 10 items manufactured by ANCS Acupressure. Use of Sujok Ball :- It is available in five colors made of plastic, they are used for rotating in the middle part of both the hands. Its use provides relief from many diseases of the body according to Sujok therapy. They should be used 2 minutes to 20 minutes before eating food. These five different colors have different significance. 1. Yellow color:- It is said to be the color of the earth element, which has the power to prevent. Meaning, if someone has frequent urination, motion, then 2 minutes to 20 minutes before eating food, rotate this ball in the hand. If there is a problem of hair fall then it is beneficial to use it. Even if you want to gain weight, this ball is very useful. 2. Blue colour: According to Ayurveda, this color has been described as fire colour. Controls diseases of people whose fat is increasing, loss of appetite, desire to drink less water, increase of diseases in winter, increase of sugar etc. Hot elements act as fire for all these diseases and this blue color should be used. 3. Green color :- Water element has been mentioned. It has the opposite of blue. i.e. water (hot to cold) as opposed to fire. People who feel excessive hunger, excessive thirst, exacerbation of diseases in summer, acidity, burning sensation, heartburn, bad breath, bleeding gums etc. 4. Pink:- Diseases of the mind, in which there is tension, (anxiety):- In which the patient gets intense restlessness, insomnia, lack of control over the mind with negative thoughts, consuming sugar, eating sweets. If you want, this ball will be used. 5. Use the red ball to return a direction to the correct place. Any organ of the body has been removed from its place and it is used to bring it back to the right place, such as: - Removal of the navel, it can be used when the location of the uterus is changed.
Kodo Millet also known as Varagu or Kodra is a nutritious and glutenfree cereal grain that is cultivated in India and exported for various purposes It is a smallgrained millet with a mild nutty flavor and a versatile culinary profile When describing Kodo Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description Kodo Millet is a highly nutritious and glutenfree grain with versatile culinary uses and numerous health benefits Its rich nutrient content coupled with its adaptability and sustainability in cultivation makes it an excellent choice for individuals seeking wholesome and glutenfree food options Nutritional Values Kodo Millet is a highly nutritious grain with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Kodo Millet is also rich in minerals such as iron calcium and magnesium It contains beneficial antioxidants and provides vitamins like niacin thiamine and vitamin B6 GlutenFree Kodo Millet is naturally glutenfree making it a suitable grain for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to glutencontaining grains Culinary Uses Kodo Millet has versatile culinary uses and can be incorporated into a variety of dishes It can be cooked and used as a rice substitute or added to salads pilafs and stirfries Kodo Millet grains can also be ground into flour and used for making porridges rotis dosas and other baked goods Its mild nutty flavor and fluffy texture make it a popular choice in both savory and sweet preparations Health Benefits Kodo Millet offers several health benefits due to its nutrient content The dietary fiber in Kodo Millet promotes healthy digestion aids in weight management and supports a healthy gut The complex carbohydrates provide sustained energy release making it suitable for individuals with diabetes or those looking for stable blood sugar levels Kodo Millet is also known for its antioxidant properties and may contribute to heart health reduce inflammation and support overall wellbeing Agricultural Practices Kodo Millet is cultivated using sustainable agricultural practices in India It is a resilient crop that can adapt to different environmental conditions and requires relatively less water compared to other grains Our Kodo Millet is grown by skilled farmers who follow good agricultural practices including soil management pest control and harvesting techniques We ensure that our Kodo Millet is of superior quality free from contaminants and meets the required export standards
Barnyard Millet also known as Samvat rice or Sanwa rice is a nutritious and glutenfree cereal grain that is cultivated in India and exported for various purposes It is a smallgrained millet with a unique flavor and texture When describing Barnyard Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description Barnyard Millet is a highly nutritious and glutenfree grain with versatile culinary uses and numerous health benefits Its rich nutrient content coupled with its adaptability and sustainability in cultivation makes it an excellent choice for individuals seeking wholesome and glutenfree food options Nutritional Values Barnyard Millet is a highly nutritious grain with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Barnyard Millet is also rich in minerals such as iron calcium and phosphorus It contains beneficial antioxidants and provides vitamins like niacin thiamine and riboflavin GlutenFree Barnyard Millet is naturally glutenfree making it a suitable grain for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to glutencontaining grains Culinary Uses Barnyard Millet has versatile culinary uses and can be incorporated into a variety of dishes It can be cooked and used as a rice substitute or added to salads soups and pilafs Barnyard Millet grains can also be ground into flour and used for making porridges dosas idlis and baked goods Its unique texture and mild flavor make it a popular choice for both sweet and savory preparations Health Benefits Barnyard Millet offers several health benefits due to its nutrient content The dietary fiber in Barnyard Millet promotes healthy digestion aids in weight management and supports a healthy gut The complex carbohydrates provide sustained energy release making it suitable for individuals with diabetes or those looking for stable blood sugar levels Barnyard Millet is also known for its antioxidant properties and may contribute to heart health reduce inflammation and support overall wellbeing Agricultural Practices Barnyard Millet is cultivated using sustainable agricultural practices in India It is a hardy crop that can adapt to different environmental conditions and requires relatively less water compared to other grains Our Barnyard Millet is grown by skilled farmers who follow good agricultural practices including soil management pest control and harvesting techniques We ensure that our Barnyard Millet is of superior quality free from contaminants and meets the required export standards
Foxtail Millet also known as Kangni or Thinai is a nutritious and glutenfree cereal grain that is cultivated in India and exported for various purposes It is a highly valued millet due to its nutritional content and health benefits When describing Foxtail Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description Foxtail Millet is a highly nutritious and glutenfree grain with versatile culinary uses and numerous health benefits Its rich nutrient content coupled with its adaptability and sustainability in cultivation makes it an excellent choice for individuals seeking wholesome and glutenfree food options Nutritional Values Foxtail Millet is a nutrientdense grain with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Foxtail Millet is low in fat and contains significant amounts of essential minerals such as iron magnesium phosphorus and zinc It is also rich in antioxidants and provides various vitamins including B vitamins like niacin and thiamine GlutenFree Foxtail Millet is naturally glutenfree making it a suitable grain for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to wheatbased grains for those following a glutenfree diet Culinary Uses Foxtail Millet has versatile culinary uses and can be incorporated into a variety of dishes It can be cooked and used as a rice substitute or added to salads soups stews and pilafs for added texture and nutrition Foxtail Millet grains can also be ground into flour and used for making traditional flatbreads dosas and porridges Health Benefits Foxtail Millet offers several health benefits due to its nutrient content The high fiber content promotes healthy digestion and aids in maintaining a healthy weight The complex carbohydrates provide sustained energy release making it suitable for individuals with diabetes or those looking for stable blood sugar levels Foxtail Millet is also known for its antioxidant properties and may contribute to heart health reduce inflammation and support overall wellbeing Agricultural Practices Foxtail Millet is cultivated using sustainable agricultural practices in India It is a resilient crop that can adapt to different environmental conditions and requires relatively less water compared to other grains Our Foxtail Millet is grown by skilled farmers who follow good agricultural practices including soil management pest control and harvesting techniques We ensure that our Foxtail Millet is of superior quality free from contaminants and meets the required export standards
Xylitol is a naturally-occurring 5-carbon polyol sweetener. It is found in fruits and vegetables, and is even produced by the human body itself. It can absorb heat when dissolved in water, with moisture absorbing function, and transient diarrhea can be induced when excessively taken. The product can also treat constipation. Xylitol is the sweetest of all the polyols. It is as sweet as sucrose, has no after-taste and is safe for diabetics. Xylitol has 40% less calories than sugar and, for this reason, a caloric value of 2.4 kcal/g is accepted for nutritional labelling in the eu and the usa. In crystalline applications, it provides a pleasant, natural cooling effect, greater than that of any other polyol. It is the only sweetener to show both passive and active anti-caries effects. Application: Foods Calorie free chewing gum Confectionery Oral hygiene products (mouthwash and toothpaste) Pharmaceuticals Cosmetics
