Product Description IQF Broccoli florets of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications CERTIFICATE : ISO 22000 - 2005 , BRC , Kosher , FDA INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored. INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing -
Product Description : IQF whole strawberries of 85-100% maturity, free from molds, rots and predominantly free from Blemishes. Variety: Festival Fortuna. Key Specifications/Special Features : Ingredient Declaration : 100% Strawberries Process : Harvest, Receiving, De-capping - Washing at 3 steps - Sorting - Freezing - Packing - Metal Detected - Stored Minimum Order Size and Packgaing details : Packing Way :400 Gram, 800gram, 1kg,2kg,5kg,10kg,20kg
Product Description : IQF whole strawberries chunks randum cut free from moulds, rots and predominantly free from Key Specifications/Special Features : Nutritional Information : AVG QTY PER 100g Energy : 137 kJ Minimum Order Size And Packgaing Details : Minimum Order : 20" Feet Container
Product description : Iqf whole strawberries diced 10x10 mm free from moulds, rots and predominantly free from blemishes. Variety - festival Key specifications/special features : Process : fruit processing begins within harvesting. - decaping it is washed at 2 steps, sorting , sliced ramdum cut by irchel machine ,frezzing at -40 c iqf tunel, package and storage .
Product Description : IQF whole guava diced 10x10 mm free from moulds, rots and predominantly free from blemishes. Key Specifications/Special Features : Ingredient Declaration : 100% Guava Fruit processing : begins within harvesting. It is washed at 2 steps, sorting ,remove inside seeds, diced by irchel machine ,frezzing at -40 c IQF Tunel, package and storage . Nutritional Information : Avg Qty Per 100g Calories : 100
Product Description : IQF whole figs diced 10x10 mm free from moulds, rots and predominantly free from blemishes. Key Specifications/Special Features : Ingredient Declaration : 100% Figs Fruit processing : begins within harvesting. It is washed at 2 steps, sorting ,remove stem, diced by irchel machine ,frezzing at -40 c IQF Tunel, package and storage . Nutritional Information : Avg Qty Per 100g Calories : 74 Protein : 1.0 G Fat - Total : 0 G Saturated : 0 G Total Carbohydrate : 19 G Sugars : 16 G Sodium : 1 Mg Dietary Fibre : 3 G Cholestrol : 0 Mg Vitamin A : 3 %
Product Description : Frozen Black Fifgs Chunks Key Specifications/Special Features : Ingredient Declaration : 100% Figs Process: Harvesting - Receiving - Sorting- Washing - Cutting into Chunks - Quick Freezing by fluidizing technique - Sorting - Packing - Metal detecting- storing . NUTRITIONAL INFORMATION : AVG QTY PER 40g/ About 8 figs Calories : 110 Calories from fat 0 Fat - total : 0.0 g saturated fat : 0 g Trans. Fat : 0 g Cholesterol : 0 mg Sodium : 0 mg Potassium : 240 mg ( 7 % ) Total Carbohydrate : 26 g ( 9 %) Dietary Fiber : 5 g ( 20 %) sugars : 20 g Protein : 1 g Vitamin A : 0 % Vitamin B6 : 6 % Vitamin C : 0 % Calcium : 6 % Copper : 8 % Iron : 6% Magnesium : 6 %
Product Description : IQF Pomegranate kernels free from moulds, rots and predominantly free from blemishes Key Specifications/special Features : Ingredient Declaration : 100% Pomegranate Kernels Fruit Processing : Begins Within Harvesting.Kernels, It Is Washed At 2 Steps, Sorting ,removewhite Membrain Flouting ,frezzing At -40 C Iqf Tunel, Package And Storage .
Product Description : IQF Mango Diced 10x10 mm free from moulds, rots and predominantly free from blemishes. Key Specifications/Special Features : Ingredient Declaration : 100% Mango Process : Harvesting - Receiving - Washing - Peeling - Sliced - Cutting - Freezing - Packing - Metal detected - Storing
Product Description ; IQF Apricots of 90-100% maturity, free from moulds, rots and predominantly free from blemishes . Key Specifications/special Features ; Ingredient Declaration : 100% Apricots Apricots Processing : Begins Within Harvesting - Destoning,washing,blanching,cooling, Sorting ,freezing -
Product Description : IQF Apricots of 90-100% maturity Key Specifications/Special Features : Ingredient Declaration : 100% Apricots Apricots processing begins within harvesting - destoning, washing, blanching-cooling, sorting, Chunks,
Product Description ; IQF Apricots of 90-100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications/Special Features : Ingredient Declaration : 100% Apricots Apricots processing begins within harvesting - destoning,washing,blanching-cooling, sorting, Dicing , freezing -40 in IQF Tunel, packaging , storage Nutritional Information : Avg Qty Per 100g
Product Description : (15-20) - (20-25) - (25-30) - (30-40) PCS / KG Key Specifications : IQF ARTICHOKE of100% maturity Minimum Order Size and Packgaing details : Ingredient Declaration : 100% Artichoke artichoke processing : begins within harvesting. -preapering It is washed at blanching,cooling, NUTRITIONAL INFORMATION : AVG QTY PER 100g Energy : 75.6 kJ Protein : 5.2 g Fat - total : 0.8 g saturated : 0.2 g Carbohydrate : 15.4 g sugars : 1.4 g Sodium : 89 mg Dietary fibre : 7.7 g Cholestrol : 0 mg Calcium : 35.3 mg
Product Description : Frozen Artichoke Bottoms (30-50) (50-70 ) (70-90) MM GRADE A Key Specifications : IQF Artichoke of 90-100% Minimum Order Size And Packgaing Details : Ingredient Declaration : 100% Artichoke Artichoke Processing : Begins Within Harvesting. -preapering It Is Washed - Blanching-cooling,sorting , Frezzing At -40 C Iqf Tunel, Package And Storage .
Product Description : Frozen Artichoke Quarters Grade A Key Specifications : IQFArtichoke Quarters Minimum Order Size and Packgaing details : Certification : ISO 9001-2008 , ISO 22000-2004 , BRC , HACCP , OHSAS 18001-2007 , Kosher , FDA Ingredient Declaration : 100% Artichoke Process : Harvest - Peeling - Cutting - Washing - Blanching - Cooling - Freezing Certification : ISO 9001-2008 , ISO 22000-2004 , BRC , HACCP , OHSAS 18001-2007 , Kosher , FDA
Product Description : Artichoke Quarters In Brine Solution Key Specifications : Artichoke Of 100% Maturity, Free From Moulds, Rots And Predominantly Free From Blemishes. Minimum Order Size And Packgaing Details : Ingredient Declaration : 100% Artichoke Artichoke Processing : Begins Within Harvesting. -preapering It Is Washed At Blanching,cooling, Sorting , Weight And At Drums , Add Solution , Package And Storage . Certification : Iso 9001-2008 , Iso 22000-2004 ,
Product Description : Mixed vegetables are to originate and be prepared from a mixture of clean, sound vegetables which are Green Peas and cubes of carrots in a ratio of 60%, 40%. INGREDIENT DECLARATION : Ingredients % in Mix Physical limits of each ingredients : Carrots 40 %
Product Description : IQF Okra, Rots and Predominantly Free From Blemishes Key Specifications ; Ingredient Declaration : 100 % Okra Process : Vegetable Processing Begins Within Harvesting. - Decaping - Calibrating - Washed At 1 Steps, Nutritional Information: AVG QTY PER 100g
Product Description : IQF Broccoli florets of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications : INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored. NUTRITIONAL INFORMATION : AVG QTY PER 100g calories : 28 kJ Protein : 3.0 g Fat - total : 0 g saturated : 0 g Carbohydrate : 9 g sugars : 1 g Sodium : 24 mg Dietary fibre : 3 g Cholestrol : 0 mg Calcium : 5%
Product Description : IQF green Peas of 90-100% maturity, free from moulds, rots and predominantly free from blemishes Key Specifications ; Ingredient Declaration : 100% Green peas vegetable processing " begins within harvesting. -removing inner cover It is washed , blanching,cooling,
