Polypropylene bags are excellent packaging for food and household goods. These products are widely used in a variety of applications: In the food industry. They are used to package products such as sugar, cereals, confectionery, vegetables, fruit, dried fish and so on. In the jewellery sector. The convenient and aesthetically pleasing snap bags are often used to store jewellery. They can be easily opened and closed an unlimited number of times. Printed products. Products properly protect it from moisture and other external influences. Children's toys. There is no way that harmful substances that cause allergic reactions in babies will get inside the packaging
We produce hot perforated packs. Hot perforation uses special high-speed equipment with double-sided heating. Among the perforation variants we offer needle perforation and Euro perforation. In the needle perforation process the holes are burned and the edges are melted, which greatly increases durability and service life. This process results in polypropylene bags and BOPP film with perforation. The Europerforation is designed for even greater air circulation and moisture evacuation. The main application is for packaging of flowers and vegetables.
When transporting and storing flowers, polypropylene cone sleeves are the best option, time-tested because they, with their perforations, increase air access, ensure that excessive moisture can escape and, most importantly, preserve the flowers. Cone sleeves, or plant sleeves as they are also called, are made of high-quality, environmentally friendly materials that are both strong and flexible. As the film from which cone sleeves for flowers are made is recyclable, the material from which they are made allows the eco-sleeve to be labelled with the â??Mobius loopâ?? no. 5, which indicates that the packaging material is made from raw material that can be recycled in the future. Minimum order 70,000 pieces
Our fresh herb bags are designed to form a standard volume, protect the leaves from mechanical damage, attract customers with the appearance, and conceal the unattractive appearance of the pot used for hydroponics growing. The plant is kept fresh by having openings for air circulation. Made from high-quality materials, these bags are breathable and able to retain moisture to help keep herbs fresh. They are also lightweight, sturdy and easy to use, making them ideal for storing herbs. Minimum order of 70,000 pieces.
- Product Name : Also known as Pyroligneous Acid/ Wood Acid. - Product Use : Agriculture & Industrial. - Application: Suitable for All nurseries including oil palm, coconut, paddy, fruity trees, fruiting & leafy vegetables, orchids, cactus & dragon fruit, etc. Comes with numerous benefits for organic farming & as vegetative growth booster. Application eg : 1. To control insects, fungi & help general plant well-being. Retain fruits set & improves fruit quality. 2. To control pests nematodes & for soil sanitazation. 3. Seed sanization. 4. Weed & Moss Control 5. Repel insect, ants, termites & rats. 6. Prevent ticks, fleas, skin diseases, fungal & bacteria infections on pets & cattle. 7. Floor disinfectant. - Product details: Apperance: Liquid pH: 3.0 - 3.5 Odour: Smooky Odour Colour: Reddish Brown
MULTIREX Pregelatinized Corn Flour can be used as a good water retention agent due to its high water binding and holding properties in the production of Bread and Bread varieties. It provides cost advantage and improvements in end product quality in products where MULTIREX Pregelatinized Corn Flour is used. Due to the corn, which is the source of the product, since its color is yellowish and has a corn content, it should be used in bread with the appropriate formula. General Features : Naturally produced from corn. Does not contain E Code, it is 100% natural product. Does not contain GMO. Soluble in cold water. In powder form with increased fluidity Has a shelf life of 12 months. Halal and Kosher certified. Functions : Regarding to its high water binding feature, it enables to obtain more products and increase product efficiency. Provides a better preserved softness throughout the shelf life of packaged long shelf life bread and varieties . Provides a more regular crumb structure and softness in bread production. Provides a thinner and more flexible crust structure and reduces slicing losses. Provides a brighter color in the bread crust. Increases product flexibility, allowing it to retain its shape better.
Potato flour, a micro flake that attracts and holds water. Main applications are potato and moist yeast bread with an excellent shelf life. Potato flour as a thickener for smoother sauces, gravies, and soups, and in gluten free cooking.
Food machinery main products include food encrusting filling machine, automatic mochi ice cream machine, siomai making machine, crepe pancake machine, bread bun machine, cookie & maamoul machine, our factory provide wholesale oem service..
SKU: SFT-168 Category: Mochi Ice Cream Machines Tags: glutinous rice ball machine, Ice Cream Encrusting Machine, Ice Cream Mochi Making Machine, mochi ice cream machine, mochi machine, Multipurpose Mochi Ice Cream Encrusting Machine, rice cake machine, taro ball machine
Shanghai Swift Machinery is Professional China Full Automatic Maamoul Production Line Manufacturer, Supplier and exporter. SFT-168X Full Automatic Maamoul Moon Cake Production Line is composed of SFT-168 Multipurpose Encrusting Machine, SFT-303 Stamping Machine and SFT-302 Automatic Pan-aligning Machine, it is used for full automatic production of maamoul, moon cake, red turtle cake and other pastries. By adding optional machines or devices, this line could also be used to produce pattern cookies, fruit bar, arepa, etc. Capacity: 50~100pcs/min Products Weight: 10~200g/PCs Rated Power: 220V/3.5kw Dimension: 5560*1860*1630mm Weight: 860kg -304 stainless steel structure. -Adopting food grade standard parts, make sure safe production. -Compact and delicate design with professional designers from Taiwan, makes our machines multipurpose to produce various types of shortbread, cookies, food and snacks with or without fillings, and makes our machines. -Simple to operate, install, maintain and sanitate. -Suitable for central factory and plant production.
MULTIREX Pregelatinized Wheat Flour, can be used as a good water retention agent due to its high water binding and holding properties in the production of Bread and Bread varieties. It provides cost advantage and improvements in end product quality in products where MULTIREX pregelatinized wheat flour is used. General Features : Naturally produced from wheat flour. Does not contain E Code, it is 100% natural product. Does not contain GMO. Soluble in cold water. In powder form with increased fluidity Has a shelf life of 12 months. Halal and Kosher certified. Functions : With its high water binding feature, it enables to obtain more products and increase product efficiency. Provides a better preserved softness throughout the shelf life of packaged long shelf life bread and varieties . Provides a more regular crumb structure and softness in bread production. Provides a thinner and more flexible crust structure and reduces slicing losses. Provides a brighter color in the bread crust. Increases product flexibility, allowing it to retain its shape better.
Our pure organic jaggery is made from the finest sugarcane juice, using a traditional boiling method that has been passed down through generations. This unique process preserves the natural flavor and nutrients of the sugarcane, resulting in a jaggery that is both delicious and healthy. Benefits of Our Pure Organic Jaggery: Rich in vitamins and minerals Naturally sweet and flavorful Boosts energy levels Aids in digestion Supports a healthy immune system How to Use Our Pure Organic Jaggery: Add to your favorite recipes for a natural sweetener Dissolve in hot water or milk for a refreshing drink Use as a topping for yogurt, oatmeal, or fruit Enjoy as a sweet treat on its own Solid Form (ball Shape) Standard weight 250-320 Grams/Piece (Can be customized as Per your Requirement)
Weight Options : 50g Size of Sticks 5" Number of Sticks : 5 ~ 6 sticks Ingredient : Combination of C4/C5 grade Pure Ceylon Cinnamon Sticks (cinnamomum zeylanicum) Container : Resealable standup pouch with clear window Protective Measures : Pouch made of multi layers to preserve the product freshness by isolating from the outside humid conditions ( Front-MOPP/PET/PE, Back-MOPP/VMPET/PE ). 1g silica moisture absorbent pack is included to ensure longer shelf life Suggested Use : Breakup a cinnamon stick to infuse a pot of tea or coffee. Use to flavor your all baking ,sweet or savory dishes. Simmer a cinnamon stick with your oatmeal. Use as a stirring stick for your cocktails and ciders
Durum wheat is very hard, which facilitates high yield of semolina. The break system for durum wheat is extended to allow gradual breakdown of kernels to achieve maximum production of semolina and minimum production of flour. Purified semolina from the break system is uniformly sized and freed from adhering bran by repeated sizing, grading, and purification. Most semolina is from sizing purifiers, making durum mills readily recognized by the large number of purifiers. The traditional durum wheat semolina particle size is coarser relative to what is used by modern pasta processors today, which tends to be finer. Although durum wheat is primarily associated with pasta production, a very high percentage of durum wheat is used for the production of couscous, a popular food in North Africa. A considerable portion of durum wheat is also used for bread baking, which includes flat-breads as well as hearth-style bread.
Cassava Flour, used as non-GMO and non-allergy source for wheat flour in baking applications like tortillas, cub cakes, bread, puddings, and gravies. Tapioca flour outperforms tapioca starch in achieving smooth and fiber rich products.
Cornmeal is a flour derived from corn, common in cooking. Used to prepare various dishes, such as cakes, breads and pasta, cornmeal adds texture and characteristic flavor to recipes. Its versatility and presence in the kitchen make it a fundamental ingredient in several gastronomic cultures.
HS CODE- 090931 Botanical Name: Cuminum cyminum L. Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. in perfumery and for flavouring liqueurs and cordials.
Appearance: Light yellow or brown-red oily liquid, Tocopherol content: 50%-95% mixed tocopherol. Main ingredients: Mixed tocopherol(Alpha, Beta, Gamma, Delta). Usage: Main additive in all kinds of VE functional food like bread, snacks products, aquatic refined products, beverage (dairy products), cookies class, condiments, Fried food, health food products and cosmetics. Main additive in all kinds of VE functional food like bread, pastry, aquatic refined products, beverage(dairy products), cookies,condiments, Fried food, health food and cosmetics.
Mens t shirt, ladies t shirt, kids t shirt, girls t shirt, undergarments, mens vest, hooded jacket, sarees, reflective sticker, table runner & napkin, table cloth, towel, food basket, food cover, bread cover, door stopper, bed cover, apron, cloves, bed cover, door mat, wall hanging, pillow, pillow cover, kids bed, tent bed , sofa cum bed, bed sheets, bedding sheet set.Buying agents
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