Tranexamic acid is a synthetic derivative of the amino acid lysine. It is used to treat or prevent excessive blood loss during surgery and in various other medical conditions. It is anantifibrinolytic that competitively inhibits the activation of plasminogen to plasmin, by binding to specific sites of both plasminogen and plasmin, a molecule responsible for the degradation of fibrin, a protein that forms the framework of blood clots. Lyphar Biotech supply Tranexamic acid with 99% purity. It mainly has 2 functions: 1. It used to control bleeding in a number of different conditions by stopping the clots from breaking down; 2. Itâ??s claimed to have whitening effects especially for ultraviolet-induced hyperpigmentation including melasma.
Egg layer Chicken fooder percentage of ingredients: Wheat - 31,07% Corn - 20,00% Wheat brans - 10,00% Short Sunflower - 12,66% Soyaâ??s short - 12,46% Piscine (fish ) meal - 1,00% Blood cells - 0,49% Sunflower oil - 1,50% Threecaltsium phosphate - 1,56% Sodium chloride - 0,22% Chalkstone - 8,00% DL- metionin - 0,04% Aminovitan BR 2 - 1,00% Quality Index: Exchange Value k/cal - 271 Wet protein - 17 Wet gluten -5,00 Calcium -3,60 Phosphorus - 0,60 Sodiumchlorine - 0,30 Lysine - 0,78 Methionine - Cystine - 0,60 Methionine - 0,34
Shrimp meal is a good ingredient for aquaculture feed because of its high crude protein content and digestibility. Shrimp meal is a good source of Lysine and Methionine. Shrimp meal is rich in highly unsaturated fatty acids. Shrimp meal is a good source of Choline an essential nutrient. The Calcium content of shrimp meal particularly depends on the amount of shells in the product. It is not only high in protein but also low in calories, carbs, and fat. Shrimp feed meal is a nutrient-rich feed ingredient used primarily in diets in aquaculture. Shrimp meal is recognized by nutritionists as a high-quality, very digestible, and favored feed ingredient for addition to the diet of most farm animals, especially fish and shrimp. Specifications: Color- Brown Odor-Fishy Solubility- Partially soluble Protein- 45 to 50% Calcium and Phosphate (Ash)- 20 to 25% Sand silica- NMT 2-2.5 % Salt- NMT 1% Moisture- 10 to 15% pH- 6 to 7
Specifications Soybean Meal/Soya bean Meal protein50%min best quality lowest price rich in amino acid, peptide and Soybean Meal 43% -46%min Item Specification Protein(Dry Basis) 43% -46%min Urease Activity 0.05% max Moisture 12% max Ash 6.0% max Crude Fat 2.0% max Fiber 5.0% max Lysine 2.5% min Methionine 0.6% min 1. Our fish Meal feed grade 65% max crude protein is only used as the feed additive 2. Materials as a brown or golden yellow powder for animal feed 3. Obtained by drying the fish by products, often after cooking, and grinding Crude Protein Crude Fat Moisture Salt Content Ash Content Sand Content Particle Size 65%min 11%max 10%max 3%max 18%max 2%max 90%passing 20mesh 60%min 11%max 10%max 3%max 18%max 2%max 90%passing 20mesh
Rice bran is a major by-product from rice processing. It consists of the fibrous outer layer of the grain, some hull, chipped grain and calcium carbonate which is added during milling process. Raw rice bran contains 13-19% oil which is removed by solvent extraction process leading to production of de-oiled rice bran. This contains crude protein ranging from 13-16% and TDN 55-65%. De-oiled rice bran is a good source of proteins, vitamins and minerals. In addition, it also contains better assortment of amino acids, particularly lysine and methionine, compared to other cereal grains, including maize and wheat. The phosphorus content is high (1.30%) in de-oiled rice bran and calcium content is comparatively low. Though, much of the phosphorus exists as phytate phosphorus, rumen microorganism can digest phytate phosphorus. Generally, rice bran contains variable quantities of hulls, which are high in silica making them very abrasive and extremely low digestibility. Our de-oiled rice bran product is carefully processed to ensure it is safe to eat and improve digestibility without much complications. Our supplies are extremely rich and premium in quality which is ideal for making cattle and poultry feed. De-oiled rice bran is the key to wholesome development of farm animals.
DDG crash corn is a by-product of the ethanol production process and has high nutrient feed valued suitable for the livestock. When ethanol plants produce ethanol, they use starch only from input grains like rice, corn, millets or wheat. After starch extraction, the byproduct DDG crash corn contains protein, fiber, oil and essential amino acids suitable for livestock feed. This is an excellent animal feed as is containing high energy, mid-protein, and high digestible phosphorus content and this makes DDG crash corn a very attractive, partial replacement for some of the more expensive feed sources. When DDG crash corn is added to properly formulated feeds, it results in excellent animal health, performance and food product quality. In dairy cow diets DDG crash corn can be included up to 20% and this result in greater milk production. When formulating diets containing DDG crash corn for lactating dairy cows, consideration should be given to type of forage, forage to concentrate ratio, crude fat content of DDG crash corn, and the need for supplemental crystalline lysine to achieve optimal performance. DDG crash corn is relatively easy to digest and has high nutritional value. It has higher biological value than other gluten and has great health benefits for your livestock.
Rice polish is a by-product of rice obtained in the milling operation of brushing the grain to polish the kernel, after the hull and bran have been removed. Rice polish can be used as a part of concentrates for dairy cattle, beef cattle and sheep. This is also the cheapest source of energy and protein for poultry feeding. The oil content of rice polish varies from 13-19%. The crude protein ranges from 13-16% and TDN from 70-90% depending on the oil content. Rice polish supplies as much TDN as maize. It is a good source of proteins, energy, vitamins and minerals for farm animals. It also contains better assortment of amino acids, particularly lysine and methionine, compared to other cereal grains, including maize and wheat. The phosphorus content is high (1.30%) in rice polish and calcium content is low. Though much of the phosphorus exists as phytate phosphorus, rumen microorganism can digest phytate phosphorus. Rice polish contains factors which promote rancidity, especially under the warm humid climatic conditions that favour auto-oxidation. These include lipoxidases, which are enzymes that promote oxidation of unsaturated fatty acids. Rancid feeds are unpalatable and potentially toxic. Heat treatment may improve its utilization especially in non-ruminants by inactivating lipoxidases and trypsin inhibitors
Red Masoor Dal: Our Masoor Dal is low in fat and contains zero cholesterol. It is rich in proteins including the essential amino acids isoleucine and lysine. Besides, Masoor Dal also contains dietary fiber, Folate, vitamin B1, and minerals – all with virtually no fat. The Masoor Dal is well enjoyed in recipes like khatta massor, lehsuni masoor dal gosht, boiled masoor stuffed paranthas and poories, nutritious soup, khichdi and many more. We pack the Massor Dal in different air-tight packaging for its long shelf life. Origin : India Price : USD 950 - USD 970 Per MT (FOB Price at Tuticroin Port) Specifications : Cultivation Type: Common Broken Ratio (%): 2 % Max. Max. Moisture (%) 10.% Admixture (%) 1% Max Certification: As buyer Require Place of Origin: India Port Of Loading :Tuticorin Port Payment Term:Cash in Advance,LC, 50% Advance & 50% LC Delivery time: 7 - 15 days after conformation of the order Packing : 50 Kg JuteBag / PP Bag /Customised packing available as per buyer requirement, Minimum Order Quantity 1 MT
Pumpkin Seed Oil Softgels e-mail:richelle@hbshengweiya.com Introduction: Pumpkin seed oil is most commonly used to treat irritable bowel syndrome. Small studies have also shown that pumpkin seeds, which contain amino acids, steroidal compounds, and omega-3 and omega-6 fatty acids, may lower the risk of certain types of kidney stones and improve symptoms associated with enlarged prostates. Additionally, pumpkin seeds reportedly contain significant amounts of tryptophan and lysine. Some studies have also found pumpkin seeds to prevent arteriosclerosis and regulate cholesterol levels. Oleic acid may help boost memory and reduce blood pressure. LA (alpha-linolenic acid) may be beneficial for reducing inflammation leading to atherosclerosis, preventing heart disease and arrhythmia, and is required for normal infant development. Function: 1.Reduce cholesterol, prevent cardiovascular & cerebrovascular diseases; 2.Reduce Boold Sugar and Prevent diabetes; 3.Special effect for pertussis,postpartum hypogalactia,internal hemorrhoids,anemia; 4.Balance menâ??s hormone level,maintain urinary system health.
As the cost of soyabean, gne hits the skyline, rice gluten is an ideal protein source which is 30% cheaper than soyabean, gne, etc. We have been manufacturing rice gluten for the past 5 years and supply to most of the leading names in the feed industry. We pride in our quality and service, i assure you of highest quality standards. We would be very keen to supply and forge a lasting business relationship. Below are the details of the product: Product - rice gluten Protein - min 45% Moisture - max 10% Fat/oil - min 4% Colour - light yellow/ brown Appearance- free flowing powder Me- 2900 kcal/kg Paymentmodes: advance(cash/rtgs) , Product benefits Rations balanced with essential amino acids, such as lysine, and energy levels can be utilized 10-20% in broiler and layer poultry feed formulations. It is also suitable for use in cattle, dog, fish and pig feeds. The feed industry needs to be aware and take advantage of its many benefits: · high protein (47-55%) and high energy (2900 kcal) - components the growing and egg laying poultry require. · economical cost - 1/2 – 1/3 cost of soybean meal. · yeast fermentation product that contains 3-5% dried yeast cells that provide b vitamins, promotes palatability and increased feed consumption. · over 50% of phosphorus is bioavailable and potential to reduce dicalciumphosphate and therefore lowers ration cost. · contains 4-5% fat which is an excellent source of linoleic acid and energy. 50 kg pp bags/ jumbo bags As agreed at time of order
Rye flour is both a pleasure and a challenge. It's a pleasure because it produces breads like German, Alpine, Scandinavian, Baltic, Central European and Russian rye bread, as well as French pains de seigle and Italian pane di segale. It's a challenge because, when mixed with water, rye produces a dough that is both slippery and sticky, making it difficult to work with. That's because unlike gluten, which forms long, elastic chains, rye flour forms a viscous gel of complex starches called arabinoxylans. Like gluten in wheat dough, this gel traps baking gases - CO2 and steam. Unlike gluten, however, these complex carbohydrates also break down rapidly in the presence of the enzyme amylase, which occurs naturally in most flours, especially wholegrain. To counter this problem, bakers generally build their breads on a sourdough sponge (which inhibits the amylase activity), or, in the case of low-percentage (30% or less) rye breads, use high-gluten or first clear flour. Nutritionally, rye is rich in fiber, vitamin E, riboflavin, folacin and pantothentic acid. And unusual for a cereal grain, rye contains twice as much of the amino acid lysine as wheat, giving it one of the most complete proteins of all grains. And equally important, rye does all of this with only 75% of the calories, ounce for ounce, of wheat. Rye is a rich source of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body's use of glucose and insulin secretion. Rye bread may be a better choice than wheat bread for persons with diabetes. Fiber fights diabetes and cardiovascular disease and promotes gastrointestinal health. Anti-Cancer Activity Equal to or Even Higher than that of Vegetables and Fruits. Substitute some rye flour for wheat flour in your favorite pancake, muffin and bread recipes. We manufacture and constantly sell the next product: Product: Rye flour. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
PRODUCT DESCRIPTION The botanical name for flax of . Flax is a versatile, blue-flowered crop. The seeds for food products are harvested and then sieved through screening systems, resulting in a clean, uniform batch of whole seeds considered 99.9% pure, or human food grade. The seed itself is flat and oval with a pointed tip. It is a little larger than a sesame seed and measures about 4-6mm. The seeds have a crisp chewy texture and a pleasant, nutty flavor. Flax seeds range in color from a deep brown to a light yellow. Seed color is determined by the amount of pigment in the outer seed coat, the more pigment, the darker the seed. Seed color is easily modified through simple plant breeding techniques. Brown flaxseed is light brown to black in color. COMPOSITION Flax is rich in fat, protein, and dietary fiber. An analysis of Canadian flax averaged 41% fat, 20% protein, 28% total dietary fiber, 7.7% moisture and 3.4% ash, which is the mineral-rich residue left after samples are burned. The composition of flax can vary with genetics, growing environment, seed processing and method of analysis. The protein content of the seed decreases as the oil content increases. The oil content of flax can be altered through traditional plant breeding methods, and it is affected by geography. The cool night of northern Canada improves oil content and quality. Flax is extremely rich in Omega 3 and linolenic acid. NUTRITIONAL INFORMATION/100G Energy 2090 kJ-506kcal 27% Moisture 6-10% Protein 20.2g Lipid 36.6g with Saturated Fatty Acid: 3.67g Available Carbohydrate 6.6 with sugar: 1.55g Fibers 27.2g Calcium 228mg Sodium 20.5mg Salt 0.051g Phosphorus 505mg Magnesium 360mg Iron 7.8mg Zinc 4.0mg TYPICAL FATTY ACID & COMPOSITION Polyunsaturated (Omega 3s) 57% Monounsaturated 18% Polyunsaturated (Omega 6s) 16% Saturated 9% TYPICAL AMINO ACID & COMPOSTION (g/100g protein) Alanine 4.4 Arginine 9.2 Aspartic Acid 9.3 Cystine 1.1 Glutamic Acid 19.6 Glycine 5.8 Histidine 2.2 Isoleucine 4.0 Leucine 5.8 Valine 4.6 Lysine 4.0 Methionine 1.5 Phenylalanine 4.6 Proline 3.5 Serine 4.5 Threonine 3.6 Tryptophan 1.8-NR Tyrosine 2.3 APPLICATION: Baking, raw and cooked snacks, dietary supplement, milling, and oil extraction. STORAGE: Store in cool (20 degrees Celsius), dry location away from sunlight. EXPIRATION: Product use within 24 months of manufacture. ADDITIONAL INFORMATION: This ingredient is non-GMO, nor does it contain GMO products. This ingredient does not undergo ionizing treatment. Flax does not contain gluten. Flax is a non-allergenic product. Flax is cleaned to 99.9% pure but may have come in contact with trace amounts of wheat, soybean, or mustard from agricultural cross-contamination (in the field) only.
CAS.144-55-8 Sodium bicarbonate can be used in the production of acid base fire extinguisher and foam fire extinguisher, in the rubber industry sodium bicarbonate can be used in rubber, sponge production. Sodium bicarbonate can be used as a flux for casting steel ingot in metallurgical industry. In the machinery industry, sodium bicarbonate can be used as a casting steel (foundry) sand molding aid. In the printing and dyeing industry, sodium bicarbonate can be used as dyeing printing fixing agent, acid-base buffering agent, fabric dyeing and finishing rear treatment agent; Baking soda is added to dyeing to prevent the yarn from producing colored flowers. It can also be used as a detergent for wool. In food processing, sodium bicarbonate is one of the most widely used osteoporosis agent, used in the production of biscuits, bread, etc., but after the action will remain sodium carbonate, too much use will make food alkalinity is too large and lead to bad flavor, yellow brown color. Is the producer of carbon dioxide in soda drinks; It can be combined with alum to form alkaline baking powder, and can also be combined with soda ash to form civil stone base. It can also be used as a butter preservative. In vegetable processing can be used as fruit and vegetable color agent. Adding about 0.1%~0.2% sodium bicarbonate when washing fruits and vegetables can make the green stability. When sodium bicarbonate is used as a treatment agent for fruits and vegetables, it can increase the pH value of fruits and vegetables, improve the water holding capacity of proteins, promote the softening of food tissue cells, and make astringent ingredients dissolve out. In addition to sheep milk to mutton, the use of 0.001%~0.002%. Sodium bicarbonate can be used for agricultural seed soaking, but also can make up for the shortage of lysine content in feed, sodium bicarbonate dissolved in a small amount of water or mixed into concentrate for cattle feeding (add appropriate amount), can promote the growth of cattle, but also can significantly improve the milk yield of cows. Sodium bicarbonate can be used as a pharmaceutical raw material, used in the treatment of excessive stomach acid, metabolic acidosis, also can alkalize urine to prevent uric acid kidney stones. It can also reduce the renal toxicity of sulfonamide drugs, prevent hemoglobin deposition in renal tubules during acute hemolysis, and treat the symptoms caused by excessive stomach acid. Intravenous drip has non-specific therapeutic effect on barbiturates, salicylic acids and methanol poisoning. However, it is forbidden to be used for gastric lavage in case of swallowing strong acid poisoning, with large amounts of injection, renal insufficiency or long-term application, arrhythmia, muscle spasm, pain, abnormal fatigue and weakness, slow breathing, bad oral odor, frequent urination, urgency of urination, persistent headache, loss of appetite, nausea, vomiting, etc.
Chemical fertilizer, ammonium sulfate, ammonium chloride, npk, map, dap, sop, mop, can, dcp, mdcp, mcp, sodium sulfate, magnesium sulfate, zinc sulfate, manganese sulfate, soda ash, baking soda, choline chloride, lysine sulphate 70%, koh,.Transpotation and shipping etc.
Lysine Methionine Powder
Phosphoric acid, acetic acid, potassium sorbate, sodium benzoate ,citric acid, lactic acid, l lysine; glycine; l tryptophan, dextrose, polylactic acid, polyphosphoric acid.
1x20'FCL Caustic Soda Pearls: Packingï¼?25kg bags with pallet,24MT/20' fcl 25kg bags without pallet,27.8MT/20' fcl Payment: 30% T/T in advance, 70% T/T against documents copy; LC ; Credit terms can be offered after multiple collaborations. Leading Time:3~5 weeks
Pigeon peas contain high levels of protein and the important amino acids methionine, lysine, and tryptophan. Due to its high digestible percentage of protein and carbohydrates, it makes a significant contribution to meeting the nutritional needs of large population.
Soybean Meal (D.O.C.) is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Soybean meal has an excellent profile of essential amino acids and these amino acids are highly digestible. Soybean meal has the highest lysine digestibility of any on the commonly available protein sources. It also ranks high in methionine, cystine and threonine digestibility.
Chickpeas are a nutrient-dense food, providing rich content protein, dietary fiber, folate, and certain dietary minerals. Germinated chickpeas are rich in essential amino acids such as lysine, isoleucine, tryptophan, and total aromatic amino acids. Raw chickpeas to promote egg production and growth of birds and pigs.India is responsible for 70% of chickpea production all over world
