Dussehri is a popular variety of mango known for its sweet and aromatic flavor. It is a medium-sized mango with a greenish-yellow skin when ripe. The flesh of the Dussehri mango is fiberless, juicy, and has a rich, sweet taste. It is widely loved for its unique flavor and is often enjoyed fresh or used in various desserts and dishes. Dussehri mangoes are a delightful summer treat!
Kala Chaunsa is a type of mango that is known for its distinct dark green skin when unripe, which turns a deep golden yellow when fully ripe. It is a delicious and sweet variety of mango with a unique flavor profile. The Kala Chaunsa mango is popular for its juicy and aromatic flesh, making it a favorite among mango lovers. Enjoying a ripe Kala Chaunsa mango is a delightful tropical experience!
White Chaunsa is a type of mango that has a pale yellow to white skin when ripe. It is known for its sweet and slightly tangy flavor, making it a sought-after variety among mango enthusiasts. The flesh of the White Chaunsa mango is usually pale yellow and very juicy. It offers a unique taste experience compared to the more common orange varieties. Enjoying a ripe White Chaunsa mango is a real treat for anyone who loves mangoes!
Mosami Chaunsa is a delicious and popular variety of mango. It is known for its sweet and juicy flavor with a hint of tanginess. The Mosami Chaunsa mango is typically large in size, with a yellow skin when ripe. The flesh is vibrant orange and very aromatic. It's a favorite among mango lovers for its rich taste and smooth texture. Enjoying a ripe Mosami Chaunsa mango is a delightful tropical experience!
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Tissue paper .
Fish.
Fresh or frozen fish and seafood, fresh tuna, frozen tuna, yellowfin tuna, oilfish, sardines, mackerel, mahi mahi, shrimp, lobster.
Fish.
Frozen fish like skipjack tuna fish.
Dry fish, fish pickle, fish podi.
Fresh water fish .
Fish Meal Powder..
Bitumen..
Yellow fin tuna fish indian mackerel fish uff tel bangara black bangara fish surmai fish halva fish.
Frozen Seafood Like Squids, Shrimps..
Shrimps.
