Sanitary butterfly ball valve Butterfly ball valve adopts forged stainless steel production process, with strong rigidity and small constitution. It is especially suitable for the section where the installation pipeline needs to be met by sanitary ball valve with small volume and short diameter. The connection mode includes welding type, quick loading type and external thread type, which are especially suitable for water, food, Chinese patent medicine extraction, beverage, protein, biological fermentation, etc. Can be equipped with a variety of actuators to achieve automatic control. Parts in contact with material: AISI 316L or AISI 304 Polytetrafluoroethylene (PTFE):-10 ~ 100 Nominal diameter: DN15 ~ DN100 1/2 "~ 4" Application General Place of Origin Zhejiang, China Power Manual Structure BALL Material Stainless Steel 304/316/CF8 Customized support OEM, ODM, OBM Port Size DN10-DN100 Warranty 2 years Model Number TR BALL VALVE Temperature of Media High Temperature, Low Temperature, Medium Temperature, Normal Temperature Brand Name TR Media Liquid
Product Name CARMOSINE C.I No 14720 Synonyms ACID RED # 14 C.I. Name Food Red-3 Chemical Disodium salt of 2-(4 sulpho -1- IS No 2923:1995 Name Naphthylazo_1-Naphthol-4-Sulphonic CAS No 3567-69-9 Acid EINECS No 222-657-4 SR NO TEST LIMITS 1 Total dye content percent by mass on dry basis 87 (at 105_+1�°C for 2hrs)MIN 2 Loss of drying at 135�°C, sodium chloride and sulphate 13 percent by mass,MAX. 3 Water insoluble matter,percent by mass,MAX. 0.2 4 Combined ether extract,percent by mass,MAX. 0.2 5 Subsidiary dyes,percent by mass,MAX. 1 6 Dye intermediates,percent by mass.MAX. 0.5 7 Heavy metals as pb(mg/kg)MAX. 40 8 Arsenic,(mg/kg). MAX 3 9 lead,(mg/kg) MAX 10
Product Name PONCEAU 4R C.I. NO. 16255 Synonyms ACID RED -18 C.I.NAME Food Red 7 chemical Trisodium2-hydroxy-1-(4-sulfonato-1- IS No. 2558:1994 name naphtylazo)-naphtalene_6,8-disulfonato CAS NO. 2611-82-7 EINECS NO 220-036-2 SR NO LIMITS 1 Total dye content percent by mass on dry basis (at 105_+1�°C for 2hrs.)MIN. 85 2 Loss of drying at 135�°C, Sodium Chloride and Sulphate percent by mass,MAX. 15 3 Water insoluble matter,percent by mass,MAX. 0.2 4 Combined ether extract,percent by mass,MAX. 0.2 5 Subsidiary dyes,percent by mass,MAX. 1 6 Dye intermediates,percent by mass.MAX. 0.5 7 Heavy metals as pb(mg/kg)MAX. 40 8 Arsenic,(mg/kg). MAX 3 9 lead,(mg/kg) MAX 2
SPECIFICATION Product Name TARTRAZINE C.I. NO. 19140 Synonyms Acid Yellow # 23 C.I.NAME Food Yellow-4 chemical Trisodium 5-hydroxy-1-(4-sulfonato phenyl-4- IS.NO 1694:1994 name (4-sulfonato phenylazo)pyrazole-3-carbaxylate CAS NO. 1934-21-0 EINECS NO 217-699-5 SR NO TEST LIMITS 1 Total dye content percent by mass on dry basis 87 (at 105_+1�°C for 2hrs) 2 Loss of drying at 135�°C, Sodium Chloride and Sulphate 13 percent by mass,MAX. 3 Water insoluble matter,percent by mass,MAX. 0.2 4 Combined ether extract,percent by mass,MAX. 0.2 5 Subsidiary dyes,percent by mass,MAX. 1 6 Dye Intermediates,percent by mass.MAX. 0.5 7 Heavy metals as pb(mg/kg)MAX. 40 8 Arsenic,(mg/kg). MAX 3 9 lead,(mg/kg) MAX 10
SPECIFICATION Product Name SUNSET YELLOW C.I. NO. 15985 Synonyms Orange yellow 5 C.I. NAME Food Yellow 3 chemical Disodium-6-hydroxyl-5-(4-sulphonato phenylazo) IS NO. 1695:1994 name -2-naphthalene-sulphonate. CAS NO. 2783-94-0 EINECS NO. 220-491-7 SR NO TEST LIMITS 1 Total dye content percent by mass on dry basis 87 (at 105_+1�°C for 2hrs)MIN. 2 Loss of drying at 135�°C, Sodium Chloride and Sulphate 13 percent by mass,MAX. 3 Water insoluble matter,percent by mass,MAX. 0.2 4 Combined ether extract,percent by mass,MAX. 0.2 5 Subsidiary dyes, a)Lower Sulfonated dyes including traces of orange II, 3 Percent by mass,MAX. b) Colors other than trisodium 2-hydroxy-1- 2 (4-sulphonatophenyl azo) napthalene-3,6-disulphonato 6 Dye Intermediates,percent by mass,MAX 0.5 7 Unsulfonated primary aromatic amines,percent by m 0.01 8 Sudan I (1-(PHENYLAZO)-2-naphthaleol,mg/kg,MAX 1 9 Heavy metal as pb(mg/kg)MAX 40 10 Arsenic,mg/kg,MAX 3 11 Lead(mg/kg)MAX. 2
SPECIFICATION Product Name GREEN-S Synonyms ACID GREEN # 50 C.I.NO 44090 Chemical Sodium N-(4-((dimethylamino)phenyl)(2-hydroxy-3,6- C.I Name Food Green 4 Name disulfo-1- Naphthalenyl)-methylene)2,5- CAS No. 3087-16-9 cyclohexadien 1-ylidene)-N-methyl Methanaminium. EINECS NO. 221-409-2 E.NO. E-142 SR NO LIMITS 1 Total coloring matters calculated as the 80 sodium salt percent by mass .MIN 2 Water insoluble matter,percent by mass,MAX. 0.2 3 Combined ether extract,percent by mass,MAX. 0.2 4 subsidiary dyes,percent by mass, MAX 1 5 Dye Intermediates,percent by mass,MAX a. 4,4-bis(dimethylamino)-benzhydryl alcohol 0.1 b. 4,4-bis(dimethylamino)- benzophenone 0.1 c. 3-hydroxynaphthalene-2,7 disulfonic acid 0.2 d. Leuco Base, 5 6 Unsulfonated primary aromatic amines percent by 0.01 mass,MAX 7 Total Heavy metal as lead [Mg/kg] MAX 40 8 Arsenic [mg/kg]MAX 3 9 Lead,[mg/kg]MAX 2 10 Mercury,[mg/kg]MAX 1 11 Cadmium[mg/kg]MAX 1
As a leading company in high-purity acetonitrile, ZHONGHUI Chemical is committed to providing customers with high-purity solvent full value chain services, allowing you to better control costs, stabilize supply, control quality, dispose of waste liquid, and use solvents without worry! Product name Acetonitrile Production method synthetic acetonitrile Molecular formula C2H3N Cas number 75-05-8 Appearance and properties colorless liquid with pungent odor. Molecular weight 41.06 Melting point () -45 Boiling point () 82 Relative density 0.786 (25, 100kPa) Critical pressure (MPa) 4.83 Relative vapor density 1.42 Refractive index 1.3441 Flash point () 6 Solubility miscible with water, soluble in most organic solvents such as ethanol and ether Other Toxic, flammable, bright flame when burning. Product quality index Industry standard (SH/T1627.1-1996), ZHONGHUI Chemical Enterprise Standard (ZH/S01.1-2013) Security Information Storage precautions: Store in a cool, ventilated warehouse. Keep away from fire and heat sources. The storage temperature should not exceed 30°C. Keep the container tightly closed. It should be stored separately from oxidizers, reducing agents, acids, alkalis, combustibles, and edible chemicals, and avoid mixed storage. Use explosion-proof lighting and ventilation facilities. It is forbidden to use mechanical equipment and tools that are prone to sparks. The storage area should be equipped with leakage emergency treatment equipment and suitable storage materials. Application The main purpose of acetonitrile is as a solvent. For example, as a solvent for extracting butadiene, a solvent for synthetic fibers and a solvent for some special coatings. Used in the petroleum industry to remove tar, phenol and other solvents from petroleum hydrocarbons. In the oil industry, it is used as a solvent for extracting fatty acids from animal and vegetable oils, and as a reaction medium for the recrystallization of steroid drugs in medicine. When a polar solvent with a high dielectric constant is required, a binary azeotropic mixture of acetonitrile and water is often used. Acetonitrile is an intermediate of medicine (vitamin B1) and spices, and a raw material for the manufacture of s-triazine nitrogen fertilizer synergist. It is also used as a denaturant for alcohol. In addition, it can also be used to synthesize ethylamine, acetic acid, etc., and also have many uses in textile dyeing and electronics industry. Acetonitrile is also used as a mobile phase solvent in analytical equipment such as chromatography.
solids control equipment for sale solids control equipment Solids Control Equipment Solid Control Equipment is specialized machinery used in drilling operations to separate and remove solid particles from drilling fluids, enhancing efficiency and safety. Shale Shaker As the first stage separating equipment of solids control system, shale shaker plays an important role in determining the performance of subsequent separation procedures. Vacuum Drying Shale Shaker Vacuum Suction Shale Shaker is a device that uses vacuum power to separate solids from drilling fluids. Vacuum Degasser A Vacuum Degasser is a device that removes unwanted gases from drilling fluids. Desilter Desilter is a device used to remove fine particles from drilling fluids in oil and gas extraction. Desander Desander is a device used to remove large drill solids from the drilling fluids in the oil and gas industry. Mud Cleaner A Mud Cleaner is a device used to remove contaminants from drilling fluid in oil and gas extraction. Mud Gas Separator Mud Gas Separator is a piece of equipment used in oil and gas drilling to separate gas from drilling mud. Flare Ignition Device Flare Ignition Device is used to ignite excess gas in oil and gas drilling operations. Mud Agitator A Mud Agitator is a device used to stir and mix drilling mud in oil and gas operations. Mud Gun A Mud Gun is a specialized tool used in drilling operations to agitate and re-circulate drilling mud. Mud Mixing Hopper A Mud Mixing Hopper is a specialized device used to mix drilling fluids in oil and gas exploration. Mud Tank A Mud Tank is a large storage container used to hold, mix and circulate drilling mud in drilling operations. Decanter Centrifuge Decanter Centrifuge is a device that uses centrifugal force to separate different components of a liquid, often used in waste processing. Why Is Solid Control Equipment Necessary for Drilling Fluid? î?? Efficiency Efficiency: BZ solids control equipment helps to remove unwanted solids from the drilling fluid, which can increase the drilling speed and reduce the wear on the drilling equipment. Cost-Effective Cost-Effective: By reconditioning and reusing drilling fluid, solid control equipment can significantly reduce the cost of drilling operations. It minimizes waste disposal and the need for fresh drilling fluid.
Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade B beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 5-6 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade B beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Groundnut Is Commonly Called Peanut And It Has Numerous Areas Of Application Of Utility. It Is Used Confectioneries, Peanut Butter, Oil Extraction And It Is Used In Forming Anti-ageing Drugs. It Is Also Used For Direct Consumption. Groundnut Is A Major Source Of Oil Which Is Mono Saturated Fat And Is Healthful Type Which Is Prescribed For Skin Health Benefits. We Are Specialized In Export Of Groundnut Bold, Java And Tj With Assorted Size. We Procure Groundnut In Shell Directly From Farmers And Mandies And Process It In Our Well-equipped Machinery. We Supply Groundnut Locally And Internationally As Per Buyer Requirement. Specification Groundnut Type : Bold/ Java/ Tj Bold Groundnut Counts Per Ounce : 30/35, 35/40, 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 120/160. Java Groundnut Counts Per Ounce : 50/60, 60/70, 70/80, 80/90, 90/100. Tj Groundnut Counts Per Ounce ; 50/60, 60/70, 70/80, 80/90, 90/100. Moisture In Percentage : Max 7 % Admixture In Percenrage : Max 1 % Broken & Split : Max 1 % Damage & Imperfect : Max 1 % Foreign Material : Max 0.1% Min, 0.50% Max (as Per Costomer Requirement) Oil Content : 42% Min, 52% Max Moulds And Live Insects : Nil Aflatoxin : Aflatoxin Negative 5 Ppb (tlc Method) 10 Ppb (hplc/elisa Method With B1b2 Cotion) 20 Ppb (hplc/elisa Method With B1b2 Cotion) We Provide As Per Customer Requirement Packing : -new Jute Bag Of 20/25/50 Kgs Gross. -new Vacuum Pack Inside And Outer Layer With Pp Woven Bags Of 25 Kgs Gross -pp Woven Bags Of 50 Kgs Gross Container Load : 19 Mt / 1 X 20 Ft 28mt/ 1 X 40 Ft
We are leading manufacturer of Skin care and make up, mask pack, Ampule /Serum , Female Virgin Cleansing , Breast and Hip Enlargement Cream, Loose Weight Cream , Nail Sticker and Nail polish, Hair Care ( Shampoo, Conditioner, Body wash, Hair Hard Wax stick ) at Korea. We are exporting our goods a lot of countries to customer brand or our brand name . 1. We have some like Cellrato and Anjo and Other brand name . If you choose our goods, we are able to offer you very competitive price more than other supplier . Also We can guarantee you high quality and quick delivery . We hope to open good business relationship with you as soon. 1. Skin care ( Cream/ toner/Emulsion/ Essence/ Ampule/ breast and hip enlargement cream/ Loose weight cream ) 2. Make up ( Lip stick/ Lip Tint/ Lip Balm/ Lip Gloss / Foundation cushion cover/ Eye Liner/ Eye Brow / Mascara / Eye Pencil 3. Nail Polish 4. Nail Sticker 5. Female Virgin Cleansing 6. Mask Pack All kind Cosmetic can provide if you want to OEM and ODM . Wrinkle improvement. Atopic itch soothing effect. Acne treatment effect. Anti-aging effect. Moisturizing. elasticity. Anti-inflammatory and antibacterial effect. Contains 77% of noni fruit extract. Contains 40% vegetable collagen. Contains 35% Idebenone. Atopic dermatitis, skin disease improvement, skin aging prevention, wrinkle improvement, and excellent moisturizing and elasticity ampule developed by a famous Korean dermatologist through clinical trials.
Healtang D-Xylose, extracted from Plant Straw and Corn Cob. Sweetness is 67% of Cane Sugar. Molecular Formula C5H10O5 Molecular Weight: 150.1 CAS No. : 58-86-6 Appearance : White crystalline powder Purity (%) : 99.5 Moisture (%) : 0.3 Transmittance (%) : 98.0 Healtang Additional test items Whiteness : Every Batch Chrominance : Every Batch Filtration : Every Batch Healtang D-xylose production Advantages 1. Having Refinery Factory to utilize Corn Cob completely and effectively; 2. Having Good D-xylose production cost control compared to other manufacturers ; 3. Having Sustainable Energy supply and strong Environmental protection support from ShengQuan (SQ)Group 4. Having Professional personnel and good production system & environment to meet the audit requirements from all customers Applications 1. Flavors and Fragrances 1)D-xylose can be used as Reducing sugar in Maillard Reaction, D-xylose is one of the strongest reducing sugars in the Natural World. 2)When D-xylose heat together with the amino acid, it can produce different type of flavors. 2. Fried and Baked Food Adding D-xylose in the Fried or baked food , it can produce the golden color and good smell to the food. 3. Pet Food D-xylose sweetness is 67% to the Cane Sugar, it have the good function to adjust the pet food taste and having the below benefits to the pet A: More Healthy to the pet Intestinal canal , D-xylose have the ability to increase the bifido-bacteria in the intestinal; B: Smoothly to the Pet hair ; C: Pet tooth away from caries ;
Description: Cone-shaped wine fermenter is used for fermentation of white and red grape varieties, as well as for storage of wine. The tank shape revives the tradition of ancient cooperage. Features: Cone-shaped tank body delays the raising of lees and enables a more efficient cap submerging and breaking; A larger surface in contact with must enables a greater cooling area; The extraction of phenols and aromas is improved; Dimensions can be customized Dimension: Capacity: kl V Shell dimension: mm D Total height: mm H Legs N Cooling area m2 VOC2 1500 2400 3/4 Cutomized VOC3 1783 2900 4 Cutomized VOC4 1874 3200 4 Cutomized VOC5 2024 3200 4 Cutomized VOC8 2400 3200 4 Cutomized VOC10 2670 3210 4 Cutomized VOC15 3150 3270 4 Cutomized Optional: Oval racking door Customized leg height to fit for the bin and press Filtering grid inside covering the racking port Prettech Cone-shaped wine fermenter is made of sanitary grade stainless steel. This material contains no toxic elements, has good strength and good resistance to corrosion and rust. The tank has excellent sealing performance as all welded parts are polished smoothly. And this product is equipped with automatic spray cleaning machine, so it is easy to clean. Hot Tags:Cone-shaped wine fermenter; tapered wine fermenter; conical fermentation tank; wine tank; wine storage tank; wine fermentation tank
SPECIFICATION Product Name ALLURA RED C.I NO. 16035 Synonyms C.I. Name Food Red # 17 Chemical Di sodium 2- hydroxy-1-(2-methoxy-5-methyl-4- FD & C No . RED # 40 Name sulfonatophenyl azo ) naphthalene -6- sulfonate. CAS No. 25956-17-6 EINCES No. 247-368-0 E .NO. E-129 SR NO LIMITS 1 Total coloring matters calculated as the 85 sodium salt, percent by mass MIN. 2 Water insoluble matter,percent by mass,MAX. 0.2 3 Combined ether extract,percent by mass,MAX. 0.2 4 Unsulfonated primary aromatic amines, percent 0.01 by mass (calcuated as aniline),MAX. 5 subsidiary dyes,percent by mass MAX. 3 6 Total organic compound other than coloring matter, percent by mass,MAX. a. 6-hydroxy-2-naphthalene sulfonic acid,sodioum salt 0.3 b. 4-amino-5-methoxy-2-methylbenezene sulfonic acid 0.2 c. 6,6-oxybis(2-naphthalene sulfonic acid) 1 disodium salt 7 Total Heavy metal as lead [mg/kg] MAX 40 8 Arsenic [mg/kg]MAX. 3 9 Lead,[mg/kg]MAX. 2 10 Mercury,[mg/kg]MAX. 1 11 cadmium,(mg/kg.) MAX. 1
SPECIFICATION Product Name QUINOLINE YELLOW C.I.NO 47005 Synonyms ACID YELLOW # 3 C.I.NAME Food Yellow 13 Chemical name The disodium salts of the disulfonates of D&C NO. Yellow-10 2-(2-quinodyl) indan-1,3-dione CAS NO. 8004-92-0 (principal component). EINECSNO 305-897-5 E.NO E-104 SR.NO TEST LIMITS 1 Total colouring matter calculated as the 70 sodium salt percent by mass.MIN 2 Sodium2-(2-Quionoly)Indan-1,3 Dione 15 Monosulfonate percent by mass.MAX Disodium 2-(2-Quionoly)Indan-1,3 80 Disulfonate,percent by mass,MIN Trisodium 2-(2-Quionoly)Indan-1,3-Dione 7 Trisulfonate,perent by mass.MAX 3 Water insoluble matter,percent by mass MAX 0.2 4 Combined ether extract,percet by mass MAX 0.2 5 Subsidiary Coloring matter,percent by 4 mass,MAX 6 Organic Compounds other than coloring 0.5 matter,percent by mass,MAX 7 2-2(quinly)indian-1-3dione,(mg/kg.), MAX 4 8 Unsulfonated primary Aromatic amines, 0.01 percent by mass.MAX 9 Total Heavy Metal as lead(mg/kg)MAX 40 10 Arsenic,(mg/kg)MAX 3 11 Lead,(mg/kg)MAX 2 12 Mercury(mg/kg)MAX 1 13 Cadmium(mg/kg)MAX 1
