1 . Name - Piper Code - PI - 122 Minimum Packing Without Cylinder - 1 Set Rate Per 1 Pcs Colour : "SSF, COPPER ANTIQUE, ANTIQUE, MATT BLACK, (CP, Rose Gold 2% Extra) " - 27.00 "PVD FINISH GOLD Rose Gold"-35.00 2 . Name - Piper Plate 10 Code - Pi - 122 Minimum Packing Without Cylinder - 1 Set Rate Per 1 Pcs Colour : "SSF, Copper Antique,antique, Matt Black, (CP, Rose Gold 2% Extra) " - 24.00 PVD Finish Gold Rose Gold"- 37.00
Dried Rose Flowers, Moringa Leaves, Moringa Powder, Moringa Seeds, Banana Leaves, Cassava Leaves, Dried Bay Leaves, Dried Chopped Papaya, Carica Leaves, Dried Chopped Taro Leaves, Dried Chopped Jabon Leaves , Cadamba Leaves, Dried Chopped Chocolate Leaves, Dried Chopped Coffee Leaves, Tapioca Flour, Fresh Ginger, Dried Chopped Ginger, Konjac Seeds, Konjac Powder, Konjac Rice, Konjac Noodles, Fresh Lemongrass, Dried Lemongrass, Coconut Seeds, Coconut Oil, Cloves, Corn Cob, Clove Handles, Turmeric, Nutmeg, Candlenut, Cinnamon, Cardamom , Piper Cubeba.
Dried rose flowers, moringa leaves, moringa powder, moringa seeds, banana leaves, cassava leaves, dried bay leaves, dried chopped papaya, carica leaves, dried chopped taro leaves, dried chopped jabon leaves , cadamba leaves, dried chopped chocolate leaves, dried chopped coffee leaves, tapioca flour, fresh ginger, dried chopped ginger, konjac seeds, konjac powder, konjac rice, konjac noodles, fresh lemongrass, dried lemongrass, coconut seeds, coconut oil, cloves, corn cob, clove handles, turmeric, nutmeg, candlenut, cinnamon, cardamom (zingiberaceae), piper cubeba.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae cultivated for its fruit, which is usually dried and used as a spice and seasoning. Dried ground pepper has been used since antiquity for both its flavor and as a traditional medicine. Health benefits of black pepper include being good for the stomach, weight loss, skin health, and antibacterial quality.
Product Description betel nut is a seed of the Areca catechu, a type of palm tree. It's commonly chewed after being ground up or sliced and wrapped in leaves of the Piper betle vine that have been coated with lime. This is known as a betel quid. Tobacco or flavorful spices may also be added. Quality : Good Cut 90-95% Moisture : 3-5% Maturity : Old Impurity : max 3% Colour : Natural without chemical Note : Free from dead or alive insect, Dried by Sun.
Black pepper crack is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is white pepper. Bulk Density: 550g/l â?? 570g/l Moisture : 12 - 13% Piperine: 4% Extraneous Matter: 1.5% Mouldy Berries: 1% Total Ash: 7% Self Life: 24 months Place of Origin: Indonesia Certification: ISO Packaging: Paper bag @25kg, @50kg
Black pepper is a typical tropical spice that is generally used as a spice in cooking and also in traditional medicine (herbs). This spice, which has the Latin name Piper nigrum, also contains B vitamins, folate, vitamin E, zinc, and various types of antioxidants, such as lycopene, lutein, zeaxanthin, terpenoids, alkaloids, polyphenols, and flavonoids. In addition, black pepper also contains substances that have antibacterial, anti-inflammatory, and anticancer properties.
black pepper, (Piper nigrum), also called pepper, perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known. Widely used as a spice around the world, pepper also has a limited usage in medicine as a carminative (to relieve flatulence) and as a stimulant of gastric secretions.
Pepper, commonly called King of spices has dominated the international spice market for ages. Despite the fact that most pepper originated from South of India, a variety of wild pepper is native to Sri Lanka. Pepper comes from an evergreen climbing tree called Piper nigrum. The woody shrub belongs to the family piperaceae. White pepper, is processed when the berries of the pepper plant are ripe. The outer skin of the berry is removed, leaving only the seed inside. The seeds are then dried to make white peppercorns. Available forms: Black/White Pepper Whole/Crushed/Powder
Pepper (Gam Miris) Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most commonly traded in the world.It is used for its strong aroma and for its spiciness as a chilli replacement. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.
Produced by steam distillation of dried berries from the plant Piper nigrum L. (Piperaceae) Â Sri Lanka is renowned for quality pepper that it has been able to offer to the international market over the ages. Pepper is a vine with heart shaped leaves and small white flowers. The berries turn from green to red on maturing and the sun-dried fruit is the black pepper of commerce. In modern commerce the pepper originated from Sri Lanka is known for its high content of volatile oil and pungent principle piperine. Selected grades of the dried berries are employed at our production and Link Natural Black Pepper oil has an outstanding quality and full aroma.
Alocasia Albo Alocasia Amazonica Alocasia Black Infernalis Alocasia Black Velvet/Reginula Alocasia Brancifolia Alocasia Cuprea Alocasia Dragon Scale Alocasia Dragon Silver Alocasia Jacklyn Alocasia Longiloba Alocasia Reginae Alocasia Reversa Alocasia Sente Varigata Alocasia Watsoniana Amorphophallus Titanum Amydrium Medium Amydrium Silver Anthurium Clarinervium/Tarantula Anthurium Crystallinum Anthurium Crystallinum Silver Anthurium Dorayaki Silver Anthurium Silver Blush Anthurium Sirih/Radicans Banana Blood Boesenbergia Sp. Caladium Tissue Calathea Black Lipstick Calathea Lancifolia Calathea Crimson Calathea Peacock Calathea Panda Cercestis Mirabilis Codiaeum Variegatum/Puring Cyrtosperma (minaqu flagship product) Epidendrum Nevilia Epipremnum Manjula/Sirih Gading Balon Epipremnum Pinnatum Varigata Epipremnum Varigata Kuning Episcia Cupreata/phytonia Ficus Elastica/Karet Varigata Giganteum Silver Homalomena Army Homalomena Black Homalomena Ciliata Homalomena Davidiana Homalomena Frog Homalomena Red Homalomena Schismatoglottis Homalomena Sp "Si Hejo" Homalomena Sp (Totol Putih) Homalomena Sp Papua Homalomena Varigata Hoya Callistophylla Hoya Macrophylla Hoya Undulata Jewel Orchid Labisia Dino Labisia Sp Borneo Daun Runcing Labisia Turtle Leea Amabilis Monstera Deliciosa Monstera Deliciosa Varigata Monstera King Monstera Marmorata Monstera Peru Phyllagathis Piper Parmatum Piper Sp Borneo Schismatoglottis Chevron Scindapsus Dark Silver/Scindapsus Susu Scindapsus Lucens Scindapsus Moonlight/Truebii Moonlight Scindapsus Round Dark Form Scindapsus Silver Hero Scindapsus Truebii Black / Treubii Dark Form Scindapsus Truebii Moonlight Piper Black Syngoniium Yellow Syngonium Albo Syngonium Black Syngonium Coklat Syngonium Green Splash Syngonium Mango Allusion Syngonium Mini Syngonium Mojito Syngonium Neon Robusta/Pink Robusta Syngonium Phodopilum White Tisue Syngonium Pink Splash Syngonium Three King Syngonium Wendlandii
Black pepper, scientifically known as Piper nigrum, is one of the most widely used spices worldwide. It is harvested from the berries of the flowering vine of the Piperaceae family. These berries, commonly referred to as peppercorns, are dried and ground to produce black pepper. Black pepper has a pungent, spicy flavor with earthy undertones and a distinct aroma. It contains a compound called piperine, which gives it its characteristic taste and contributes to its health benefits. In culinary applications, black pepper is used as a seasoning in various dishes, ranging from savory to sweet. It adds depth of flavor to meats, vegetables, soups, stews, marinades, and sauces. It's also a common table condiment, often paired with salt. Aside from its culinary uses, black pepper is believed to have several potential health benefits. It has been used in traditional medicine for its digestive properties and is thought to have antioxidant and antimicrobial effects.
Black Pepper is the dried, mature but unripe berry (fruit) of Piper nigrum, a branching vine or climbing, perennial shrub. Black pepper is the most important spice of India and world due to its day-to-day use. There is a distinct and undeniable earthiness to the flavor of black pepper, one that is woody, piney, and sharp all at the same time.Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder. Health benefits: High in antioxidants. Free radicals are unstable molecules that can damage your cells. Has anti-inflammatory properties.� May benefit your brain. May improve blood sugar control.� May lower cholesterol levels. May have cancer-fighting properties. A versatile spice Please note that here with mentioned the retail price for 1kg ; could be negotiated wholesale price for bulk orders.
Black pepper is one of the most commonly used spices worldwide. Often referred to as the king of spices. Black pepper and White pepper are come from the berries of the same plant, which is Pepper plant (Piper nigrum). The differences between black pepper and white pepper lies on when the berries are picked and how they it made. Black pepper are the berries that harvested before they are ripe. Then these unripe berries are dried in the sun or by machine for several days, until the skin became blacken and wrinkled. Available in the form : Whole, Ground General Specification 1. Grade. : 500 GL, 550 GL, 570 GL ASTA (as per request) 2. Quality. : FAQ 3. Moisture. : 12% - 14 % Product Origin : Sumatra island
Black Peper 500gl and 550gl We export Black Pepper (Piper Nigrum), the king of spices which is available in the following grades 500gl and 550gl 1, Product Name: White and Black Pepper 500G/L Specification: Moisture : 13.5% max Admixture : 1 % max Density : 500 gl Packing: PP bag (net :25/50kg) 2, Product Name: White and Black Pepper 550G/L Specification: Moisture : 13.5% max Admixture : 1 % max Density : 550 /l Packing: PP bag (net :25/50kg) 3, Product name : White and Black Pepper 500 GL & 550GL Cleaned Specification : Density: 500 GL & 550 GL Moisture: 12.5 % max Foreign matter: 0.2 % max Packkinh inPP bag or Jute bag, 25 kgs or 50 kgs per bag Our other products includes: Red chili, Seeds, Sugar
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds). Black pepper is native to south India and is extensively cultivated there and elsewhere in tropical regions. Currently, Vietnam is the world largest producer and exporter of pepper, producing 34% of the world Piper nigrum crop as of 2013. Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the worldâ??s most traded spice. It is one of the most common spices added to cuisines around the world. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin characteristic of chili peppers. Black pepper is ubiquitous in the modern world as a seasoning and is often paired with salt. Spesification Origin: Sumatera, Borneo, Celebes Packaging: Jute bag @ 50 kg Quality: FAQ Density: 500 G/L Machine cleaned Density: 550 G/L ASTA Density: 570 G/L Moisture: 13%
Form : Whole Dried: Yes Usage: For medical purpose like in weight loss,prevents ear ache,helps in sinus,asthma Black Pepper is a native to India and has forever been deemed as KING OF SPICES in India. IT is one of the oldest, popular and widely used amongst all the spices in the world. Black Pepper is the dried mature fruits of the tropical perennial climbing plant Piper nigrum L. which is a woody climber grown in the South Western Regions of India comprising of states like Kerala, parts of Tamil Nadu, Kerala & Goa. Black pepper with its characteristic pungency and flavor is one such spice that can be virtually utilized in every cooking and culinary medium of preparation including seasoning and garnishing. The various qualities of Black Pepper are differentiated from each other on the basis of Grading Methods. Some of the internationally famous commercial grades are Mg-1: Malabar Garbled- Grade 1 TGEB: Tellicherry Garbled Extra Bold TGSEB: Tellicherry Garbled Special Extra Bold
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and White Peppercorns are both the fruit of the Pepper plant, but they are processed differently. White pepper is producted by removing outer skin of the Berries. Vietnam and Indonesia are the Largest White Pepper Producing countries that converts about 50% of its Pepper to White. SJM Agro Overseas, Inc. is one of the Leading Exporters of White Pepper in the world. Due to the High Quality of raw material and an efficient monitoring during the Process of selection and Cleaning Grain. We are available to offer our customers the Best Quality White Pepper from Vietnam, Brazil and Indonesia. Our advanced selection process allows to classify the White Pepper in accordance with its Color and its Size. Specification Quality: Double Washed Density: 630 GL Moisture: 13.5% (Max.) Admixture: 0.2% (Max.) Packing Available: 5Kg, 10Kg, 15Kg, 20Kg, 40Kg Packing Material: PP Bag, HDPE Laminated Bag, Pouch Bag Also Available in: Powder Prices are Negotiable,
Extracted from the peppercorns of the Vine Piper Nigrum, Black Pepper is one of the most widely used spices all over the world. It has a Sharp Spicy Flavor and adds good nutritional value to food. Not only food, Black Pepper has several science backed health benefits too when used in proper proportions in daily diet. It has piperine, a potent anti-oxidant that prevents free radical damage to body cells. It s also known to have valuable anti-inflammatory effects and helps improve blood sugar metabolism while lowering your cholesterol levels. Apart from these, it�¢â?¬â?¢s a good pain reliever, gut health promoter and is also known to improve the absorption of essential nutrients when added in food. Specification Grades: MG1, 500 GL, 550 GL Moisture: 11% (Max.) Light Pepper: 9% (Max.) Other Matters: 0.5% (Max.) Tolerance: 0.5% (Max.) Origin: India Packing Available: 5Kg, 10Kg, 15Kg, 20Kg, 40Kg Packing Material: PP Bag, HDPE Laminated Bag, Pouch Bag Also Available in: Powder Prices are Negotiable,
