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Livestock liquid nitrogen tanks are widely used in the breeding industry, especially in the freezing and storage of sperm and long-distance large-scale breeding. They play an irreplaceable role. It emerged with the emergence of modern breeding technology. As market demand continues to improve, its capacity and performance have become richer and more perfect over time. With better insulation effects, it provides strong support for the rapid development of livestock production and breeding of fine breeds. Strong germplasm conservation support. Today, the capacity range of livestock liquid nitrogen tanks covers 2-35 liters, with 4 types of calibers available, and can be used in both portable and long-term storage types. Letâ??s talk about portable liquid nitrogen tanks first; We know that semen collection is indispensable for animal husbandry and breeding. It must first be collected â?? stored â?? before it can be used for subsequent breeding and preserve the fertility of improved seeds. Therefore, the field work of breeding personnel is indispensable, that is, going out to collect semen. The environment involved in semen collection cannot always be flat roads, but is mostly in mountainous areas or pastures where breeding is concentrated. The terrain is rugged and requires portable liquid nitrogen tanks that are lightweight and small in size, such as 6 liters and 10 liters. Secondly, for transportation purposes, such as artificial insemination, breeding, etc., the well-preserved sperm need to be transferred to other areas for insemination. The distance may be long or short, and it is often necessary to travel by vehicle. The storage capacity of the container and the swaying on the road need to be taken into consideration. The 16-liter livestock liquid nitrogen tank designed for transportation is more suitable. The small and short tank has a low center of gravity and a stable chassis, which is more stable and reduces the stress on the neck tube to ensure the safety of the container and sperm. In addition, long-term sperm storage at home involves centralized storage after semen collection. The number of sperm will continue to increase, and the frequency of rehydration must be considered. If it is too high, it may easily cause frequent temperature fluctuations in the livestock liquid nitrogen tank; it is also necessary to consider the retrieval frequency. Convenient, generally choose large diameter. Considering the 30 liters and 35 liters with 125mm port, it is the best choice. Depending on the purpose of use and the sperm count, you can choose just what you need! If you still dont know how to choose, you can contact the livestock liquid nitrogen tank manufacturer for recommendations from professionals!
Peanut seeds, also known as peanut kernels or peanuts, are the edible seeds of the Arachis hypogaea plant. Here are some key characteristics and considerations regarding peanut seeds: Botanical Description: Peanut seeds are legumes that grow underground, belonging to the Fabaceae family. The plant produces yellow flowers, which develop into pods containing the peanut seeds. Nutritional Composition: Peanut seeds are nutrient-dense and contain a variety of essential nutrients, including protein, healthy fats, fiber, vitamins, and minerals. They are particularly rich in monounsaturated and polyunsaturated fats, which contribute to heart health. Protein Source: Peanut seeds are an excellent plant-based source of protein, making them a valuable addition to vegetarian and vegan diets. They provide all nine essential amino acids necessary for human health. Energy-Rich: Peanut seeds are calorically dense, providing a significant amount of energy per serving. This makes them a convenient and satisfying snack option for individuals seeking a quick energy boost. Health Benefits: Consuming peanut seeds as part of a balanced diet may offer various health benefits. They have been linked to improved heart health, reduced risk of certain chronic diseases, and better weight management when consumed in moderation. Versatile Culinary Use: Peanut seeds are incredibly versatile and can be enjoyed in numerous ways. They can be eaten raw, roasted, boiled, or ground into peanut butter. Peanut seeds are commonly used in savory dishes, such as stir-fries, curries, and salads, as well as in sweets like cookies, cakes, and candies. Allergen Consideration: Peanut seeds are one of the most common food allergens, and individuals with peanut allergies must avoid consuming them to prevent severe allergic reactions. Cross-contamination in food processing facilities is a concern for those with peanut allergies. Sustainable Crop: Peanut cultivation is relatively sustainable, as the plants have nitrogen-fixing properties, reducing the need for synthetic fertilizers. Additionally, peanut plants can improve soil health by increasing organic matter and promoting soil biodiversity. In summary, peanut seeds are nutrient-rich legumes with a wide range of culinary uses and potential health benefits. Whether enjoyed as a snack, incorporated into savory dishes, or used as a base for peanut butter, peanut seeds are a flavorful and versatile ingredient that adds both taste and nutrition to a variety of recipes.
Discover the pure essence of nature's healing secret with our Organic Aloe Vera (Aloe barbadensis) Gel. Sourced from the pristine fields of certified organic farms, this exceptional gel is a testament to the rejuvenating power of the Aloe vera plant. Key Features: Certified Organic: Our Aloe vera gel is meticulously cultivated without the use of pesticides, artificial fertilizers, or synthetic chemicals. This certification guarantees that our product is 100% natural and free from harmful contaminants. Skin and Hair Health: Aloe barbadensis, often referred to as the "miracle plant," is renowned for its soothing and moisturizing properties. Our gel is a versatile addition to your skincare and haircare routines. It hydrates, soothes, and rejuvenates, leaving your skin and hair looking and feeling their best. Sunburn Relief: The natural cooling and anti-inflammatory properties of Aloe vera make it an ideal choice for soothing sunburn and other skin irritations. Our organic gel can provide relief from the discomfort of sun-exposed skin. Pure Extraction: Our Aloe vera gel is extracted using advanced, non-heat methods to preserve its natural freshness and purity. This ensures that you receive a product with maximum benefits. Cruelty-Free: We are committed to ethical practices and do not conduct any animal testing. Our Aloe vera gel is vegan-friendly and cruelty-free. Versatility: From treating minor burns and insect bites to hydrating dry skin and revitalizing dull hair, our Organic Aloe Vera Gel is a versatile solution for a wide range of applications. Directions for Use: Skincare: Apply a thin layer of the gel to your face and body for instant hydration and soothing relief. Suitable for all skin types. Haircare: Massage the gel into your hair and scalp to promote healthier, shinier locks. Sunburn Relief: Gently apply the gel to sunburned areas for immediate comfort. DIY Beauty: Incorporate our Aloe vera gel into your homemade skincare and haircare recipes for a natural boost. Unlock the full potential of Aloe barbadensis with our Organic Aloe Vera Gel. Whether you seek a natural remedy for skin or hair concerns, or simply wish to embrace the power of organic purity, our gel is your trusted partner in wellness and beauty. Give your body and soul the gift of organic Aloe vera, and experience the difference it can make in your daily routine.
1121 Basmati Rice is a premium long-grain rice variety known for its distinct aroma, delicate flavor, and slender grains. Here's a detailed description: Grain Characteristics: The grains of 1121 Basmati Rice are long, slender, and aromatic. They have a characteristic pearl-like sheen and retain their elongated shape even after cooking. This rice variety is often referred to as "extra-long grain" Basmati due to the length of its grains, which can be more than twice as long as they are wide. Aroma: One of the most distinctive features of 1121 Basmati Rice is its captivating aroma. When cooked, it emits a rich, nutty fragrance that is reminiscent of pandan leaves or popcorn. This aroma adds depth and complexity to dishes, making them more enticing. Flavor: 1121 Basmati Rice has a delicate flavor profile characterized by a subtle nuttiness and floral notes. It has a slightly sweet taste, which enhances the overall dining experience. The mild flavor of this rice makes it versatile and suitable for pairing with a wide range of ingredients and spices. Texture: When cooked, 1121 Basmati Rice grains remain separate and fluffy, with a light and airy texture. They do not clump together, making it ideal for pilafs, biryanis, and other rice-based dishes where individual grains are desired. Culinary Uses: Due to its premium quality and exquisite taste, 1121 Basmati Rice is often used in various cuisines around the world. It is particularly popular in Indian, Middle Eastern, and Southeast Asian dishes, where its aromatic fragrance and delicate flavor can elevate both savory and sweet recipes. It's commonly used in dishes like biryanis, pulao, fried rice, and desserts like rice pudding. Nutritional Value: Basmati rice, including the 1121 variety, is naturally gluten-free and low in fat. It provides essential nutrients such as carbohydrates for energy and some protein. However, like most types of rice, it is primarily a source of carbohydrates. Cultivation: 1121 Basmati Rice is primarily cultivated in the fertile regions of the Indian subcontinent, particularly in the northern states of India and parts of Pakistan. The unique climate, soil, and water conditions in these regions contribute to the rice's exceptional aroma, flavor, and texture. Overall, 1121 Basmati Rice is prized for its superior quality and is often considered a luxurious ingredient in culinary circles. Its aromatic fragrance, delicate flavor, and elegant appearance make it a favorite choice for discerning chefs and home cooks alike. Note: Supplied material will be of with below features Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
MADAGASCAR BLACK BOURBON GRADE A: GOURMET Size: 14 cm to 17 cm Moisture: 32% - 35% Vanilin content: 1.5% - 2.2% Type: natural fresh bean Country of origin: Madagascar Shelf-life: 2 years Birth of a Precious Spice "Discover the allure of Gourmet Madagascar Bourbon Vanilla Beans. Handpicked from the lush fields of Madagascar, our Grade A vanilla pods offer an unparalleled flavor profile. Elevate your culinary creations and unlock a world of flavors with the richness of our gourmet vanilla beans." Vanilla processing 1. Growing vanilla Madagascar Bourbon Vanilla is a unique vanilla plantation that thrives in a tropical climate with balanced humidity and fertile soils. The farmers use a hand-pollination technique to ensure precision in pollination, laying the groundwork for the development of high-quality vanilla beans. The vanilla vines are nurtured for several months, protected from harsh weather, and monitored for ripeness, ensuring the beans reach the perfect stage of maturity. 2. Dipping After harvest, beans are heated to 60-70�?�°C for three days, depending on size, split on the vine, and water temperature. A master curer dips the beans, killing the outer vegetative skin and other pathogens. This stops growth and releases enzymes for the production of vanillin, the bean's primary flavor component. The timing depends on these factors. 3. Sweating After extracting beans from water, they are wrapped tightly in wool blankets and stored in a dark, airtight container to preserve heat and steam. Enzymes convert cellulose and starches into vanillin, giving vanilla its subtle aroma. Steaming is a process that lasts three to four days, keeping the vanilla heat and leather. After drying in the sun, the pods are successful when they turn chocolate color, or dotted with chocolate and green. 4. Drying Drying has two stages: Sun drying and drying in the shade STEP 1 - Sun drying A large bag is used as a mat, followed by sheets, which are blankets or pieces of bags cut out. Vanilla is spread thinly on the sheets, allowing sun drying for two to three hours each day. The pods absorb the appropriate temperature, and the blankets are rolled up and transported back to the box. This process lasts for four days, with the vanilla returned to the box on the fifth day, deposited with rolled sheets or mats while respecting the steaming system. STEP 2 - Drying in the shade Drying in the shade Drying in the shade, as the name suggests, is not done outdoors like previously but inside the store. It consists of placing and spreading in an orderly manner the vanilla pods on drying racks after making by heads. 5. Packaging The packaging of vanilla is divided into 5 successive stages: - Bulk sorting - Classification - Measurement - Packaging - Storage
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