Acid and dilute caustic lye.
Calcium Carbonate: (CaCO3 : 98 to 98.5 %), (CaO: 54.3 %). Country of Origin: EGYPT
We are direct mandate to refinery in Kazakhstan that offer products like ; AVIATION KEROSENE COLONIAL GRADE 54 (GOST 10227-86), ULTRA LOW SULPHUR DIESEL (EN590), AVIATION TURBINE FUEL (JET A-1) GOST 32595-2013, BITUMEN 60/7
Minerals ores i.e. chromite ore 38%- 44%, copper ore 5%- 9%, soap stone 98%- 99%, bauxite 48%- 75%, lead ore 30%- 60%, zinc ore 30%-60%, antimony 30%- 60%, lithium 3%- 4%, himalayan halite pink salt, smokey quartz, water quartz, crystal quartz, sugar quartz etc..
Deg, meg, ath, mekp, isophthalic acid, maelic anhydride, propylene glycol industrial, bisphenol a.
Rice bran, mustard oil, rice bran fatty acid, crude sesame oil, sesame seeds & jute.
Available for contracting Al Ingots (prime) Quantity: 12 000 MT/month Assay: SGS Delivery: FOB, CIF Payment: L/C 98% sight, 2% PB
Quality 99/1 98/2 95/5 Purity 99.90% Min. 99.00% Min. 98.00% Min. F.F.A 1 % to 2 % Max. Moisture 4 % to 6 % Max.
Calendula Amino Acid Shampoo and Body Wash (Patented Ingredient
Free Fatty Acids (%) 0.10 - 0.25 Peroxide Value (meq/kg) 0.10 - 0.50 Colour Gold Moisture (%) 0.10 max Flavour / Odour Typical, bland Stearic Acid (C18:0) (%) 1.0 - 4.0 Oleic Acid (C18:1) (%) 74.0 - 78.0 Linoleic Acid (C18:2) (%) 13.0 - 15.0 Linolenic Acid (18:3) (%) 2.5 - 3.5 Erucic Acid (C22:1) (%) 0.5
Food and feed additives & ingredients, thickeners, acidulants, preservatives, antioxidants, sweeteners, phosphates, flavorings & aromas, plant extracts, amino acids, colorants, emulsifiers, nutritional supplements. .Export
River sand, silica sand, kaolin, ball clay, furnace oil, used engine oil, palm kernel expeller, palm acid oil & coconut shells..
Wheat, yellow corn, sugar, rice, tallow, full cream milk powder, plam fatty acid, mbm, fish meal, red lentils.
Food colors, cosmetic colors, drug colors, d&c colors, blended colors, supra colors, lake colors, solvent dyes, acid dyes.
Price of product ( USD price or FOB price) : The price shall be determined by the average of the three days around the discharged date (the day before, the day of the discharged date and the day after) referred to Platt's publication, heading: Dated Brent (dtd). Product origin : NIGERIA Key Specifications/Special Features : 0.14% sulphur contents as per standard NNPC Minimum Order Size and Packaging details : 1-4 million barrels x 12 months within
CAS 8028 89 5 E150 Caramel Color CAS Number: 8028-89-5 Supplier CAS 8028 89 5 E 150 caramel color is an edible coloring agent made from carbohydrates as the main raw material. It is often used in beverages, soy sauce and other foods to add color to food. Initially, CAS 8028 89 5 E 150 caramel color was accidentally discovered during the traditional soy sauce brewing process, and was later used to make up for the lack of color development during the fermentation process, so it can also be called "sauce color". Years of practical application combined with scientific research results have proven that CAS 8028 89 5 E 150 food coloring caramel is safe, has a wide range of uses, and has few restrictions on the amount of addition. It has become a widely used edible colorant in the world CAS 8028 89 5 E150 caramel color for baking Choose Bakechem's CAS 8028-89-5 E150 caramel color for baking to achieve a rich, uniform brown hue in your baked goods. This high-quality CAS 8028 89 5 E150 caramel color is perfect for enhancing the visual appeal of bread, cakes, pastries, and cookies without altering their flavor. Bakechem's E150 is known for its consistency and stability under heat, ensuring your baked products look appealing and professionally finished. With its easy-to-use formulation, Bakechem's CAS 8028 89 5 colour E150 is an excellent choice for both home bakers and commercial bakeries seeking reliable, vibrant results every time with bulk baking additives at competitive prices. CAS 8028 89 5 E150 caramel color for bread CAS 8028-89-5, E150 caramel color, is an ideal additive for bread baking. It imparts a rich, attractive brown hue, enhancing the visual appeal of various bread types without affecting taste. Bakechem's E150 caramel color is stable under baking conditions, ensuring consistent and uniform coloring in each batch. Its high-quality formulation helps achieve a professional, appetizing appearance, making it a preferred choice for both home bakers and commercial bakeries. Use Bakechem's E150 to elevate the look of your bread, making it more appealing to customers and enhancing its overall marketability.
Ammonium Bicarbonate Powder E Number: E503 Food Additive Supplier Ammonium Bicarbonate Powder (Food Grade) E503 food additive is a commonly used food leavening agent that can be used to make foods such as bread, biscuits and cakes to make them fluffy and crispy. E503 ammonium bicarbonate food additive powder decomposes at high temperatures to produce gas, which causes the food to expand, thereby increasing its volume and taste. E503II Food Additive Ammonium Bicarbonate Powder Specifications Item Specification Main Content (NaHCO3) % 99.0~100.5 Arsenic(AS) % 0.0001Max Heavy metal(Pb) % 0.0005 Max PH Value 8.5 Max Dry weight loss % 0.20 Max Chloride % 0.40 Max Ammonate Up to standards Clearness Up to standards Iron (expressed as Fe2O3) 30ppm Max Insoluble matter 0.05% Max Sulphates (as SO4) 0.02% Max PACKING: 25KG NET / BAG STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE SHELF LIFE: 2 YEARS For other food additives, please contact Bakechem. E503 Food Additive Ammonium Bicarbonate Powder Solution Bakechem's E503 Food Additive, Ammonium Bicarbonate Solution, is a versatile ingredient renowned for its application in baking. Commonly known as ammonia powder, it serves as a leavening agent, contributing to the rising and lightening of baked goods. Raising agent E503 food additive ammonium bicarbonate is particularly popular in baking additives, providing an efficient means to achieve desired textures in biscuits and cookies. Bakers often rely on E503 food additive ammonium bicarbonate powder for its unique ability to produce carbon dioxide gas upon decomposition, resulting in a leavening effect that enhances the crispiness and lightness of baked products. Whether used in traditional recipes or innovative baking applications, Bakechem's E503 food additive ammonium Bicarbonate Solution ensures consistent and reliable performance, catering to the diverse needs of bakers and confectioners. Its role in baking showcases Bakechem's commitment to providing high-quality ingredients that elevate the art and science of baking.
SPECIFICATION Product Name ALLURA RED C.I NO. 16035 Synonyms C.I. Name Food Red # 17 Chemical Di sodium 2- hydroxy-1-(2-methoxy-5-methyl-4- FD & C No . RED # 40 Name sulfonatophenyl azo ) naphthalene -6- sulfonate. CAS No. 25956-17-6 EINCES No. 247-368-0 E .NO. E-129 SR NO LIMITS 1 Total coloring matters calculated as the 85 sodium salt, percent by mass MIN. 2 Water insoluble matter,percent by mass,MAX. 0.2 3 Combined ether extract,percent by mass,MAX. 0.2 4 Unsulfonated primary aromatic amines, percent 0.01 by mass (calcuated as aniline),MAX. 5 subsidiary dyes,percent by mass MAX. 3 6 Total organic compound other than coloring matter, percent by mass,MAX. a. 6-hydroxy-2-naphthalene sulfonic acid,sodioum salt 0.3 b. 4-amino-5-methoxy-2-methylbenezene sulfonic acid 0.2 c. 6,6-oxybis(2-naphthalene sulfonic acid) 1 disodium salt 7 Total Heavy metal as lead [mg/kg] MAX 40 8 Arsenic [mg/kg]MAX. 3 9 Lead,[mg/kg]MAX. 2 10 Mercury,[mg/kg]MAX. 1 11 cadmium,(mg/kg.) MAX. 1
Product Name EGG YELLOW SUPRA Synonyms Chemical Name SR NO. DESCRIPTION LIMITS 1 Toatl dye content, percent by mass, on dry basis, 85 (�±7.5% of declared value) 2 Water-insoluble matter,percent by mass, max 0.2 3 Aresenic (as As), mg./kg., max 3 4 Lead (as Pb), mg./kg., max 10 5 Heavy metals, mg./kg., max 40 SPECIFICATION
Product Name CARMOSINE C.I No 14720 Synonyms ACID RED # 14 C.I. Name Food Red-3 Chemical Disodium salt of 2-(4 sulpho -1- IS No 2923:1995 Name Naphthylazo_1-Naphthol-4-Sulphonic CAS No 3567-69-9 Acid EINECS No 222-657-4 SR NO TEST LIMITS 1 Total dye content percent by mass on dry basis 87 (at 105_+1�°C for 2hrs)MIN 2 Loss of drying at 135�°C, sodium chloride and sulphate 13 percent by mass,MAX. 3 Water insoluble matter,percent by mass,MAX. 0.2 4 Combined ether extract,percent by mass,MAX. 0.2 5 Subsidiary dyes,percent by mass,MAX. 1 6 Dye intermediates,percent by mass.MAX. 0.5 7 Heavy metals as pb(mg/kg)MAX. 40 8 Arsenic,(mg/kg). MAX 3 9 lead,(mg/kg) MAX 10
