Olive Leaf Extract Latin Name: Olea Europaea L. Active ingredient : Oleuropein Purity: 10%~40% Olive Leaf Extract active component is oleuropein. Oleuropein can resist to insect and bacterial damage.Olive leaf extract (OLE) are now marketed as anti-aging,Website:http://www.aidubio.com, immunostimulator, and antibiotic agents Whatâ??s the benefit of  Olive Leaf Extract 1.Lowers Blood Pressure 2.Improves Cardiovascular Health 3.Reduces the Risk of Cancer 4.Improves Brain Function 5.Treats Arthritis 6.Kills Bacteria and Fungi 7.Improves Immune System 8.Protects Skin WHY AIDUâ??s Olive Leaf Extract AIDUâ??s plant materials are selected, inspected and managed very strictly, stored in clean, dry warehouse, to make sure the final Olive Leaf Extract : Low heavy metal Low pesticide Low Solvent Residue Low microbiology Low PAH How AIDU control Olive Leaf Extract Quality? Test in-house and by 3rd party Labs, such as NSF and Eurofins. AIDUâ??s specification sheet and test report for Olive Leaf Extract as below:
Olive Leaf Extract Latin Name: Olea Europaea L. Active ingredient : Oleuropein Purity: 10%~40% Olive Leaf Extract active component is oleuropein. Oleuropein can resist to insect and bacterial damage.Olive leaf extract (OLE) are now marketed as anti-aging,immunostimulator, and antibiotic agents Whatâ??s the benefit of  Olive Leaf Extract 1.Lowers Blood Pressure 2.Improves Cardiovascular Health 3.Reduces the Risk of Cancer 4.Improves Brain Function 5.Treats Arthritis 6.Kills Bacteria and Fungi 7.Improves Immune System 8.Protects Skin WHY AIDUâ??s Olive Leaf Extract AIDUâ??s plant materials are selected, inspected and managed very strictly, stored in clean, dry warehouse, to make sure the final Olive Leaf Extract : Low heavy metal Low pesticide Low Solvent Residue Low microbiology Low PAH How AIDU control Olive Leaf Extract Quality? Test in-house and by 3rd party Labs, such as NSF and Eurofins. AIDUâ??s specification sheet and test report for Olive Leaf Extract as below:
Olive Leaf Extract Latin Name: Olea Europaea L. Active ingredient : Oleuropein Purity: 10%~40% Olive Leaf Extract active component is oleuropein. Oleuropein can resist to insect and bacterial damage.Olive leaf extract (OLE) are now marketed as anti-aging,immunostimulator, nd antibiotic agents Whatâ??s the benefit of  Olive Leaf Extract 1.Lowers Blood Pressure 2.Improves Cardiovascular Health 3.Reduces the Risk of Cancer 4.Improves Brain Function 5.Treats Arthritis 6.Kills Bacteria and Fungi 7.Improves Immune System 8.Protects Skin WHY AIDUâ??s Olive Leaf Extract AIDUâ??s plant materials are selected, inspected and managed very strictly, stored in clean, dry warehouse, to make sure the final Olive Leaf Extract : Low heavy metal Low pesticide Low Solvent Residue Low microbiology Low PAH How AIDU control Olive Leaf Extract Quality? Test in-house and by 3rd party Labs, such as NSF and Eurofins. AIDUâ??s specification sheet and test report for Olive Leaf Extract as below:
Olive Leaf Extract Latin Name: Olea Europaea L. Active ingredient : Oleuropein Purity: 10%~40% Olive Leaf Extract active component is oleuropein. Oleuropein can resist to insect and bacterial damage.Olive leaf extract (OLE) are now marketed as anti-aging,immunostimulator, and antibiotic agents Whatâ??s the benefit of  Olive Leaf Extract 1.Lowers Blood Pressure 2.Improves Cardiovascular Health 3.Reduces the Risk of Cancer 4.Improves Brain Function 5.Treats Arthritis 6.Kills Bacteria and Fungi 7.Improves Immune System 8.Protects Skin WHY AIDUâ??s Olive Leaf Extract AIDUâ??s plant materials are selected, inspected and managed very strictly, stored in clean, dry warehouse, to make sure the final Olive Leaf Extract : Low heavy metal Low pesticide Low Solvent Residue Low microbiology Low PAH How AIDU control Olive Leaf Extract Quality? Test in-house and by 3rd party Labs, such as NSF and Eurofins. AIDUâ??s specification sheet and test report for Olive Leaf Extract as below:
Olive Leaf Extract Latin Name: Olea Europaea L. Active ingredient : Oleuropein Purity: 10%~40% Olive Leaf Extract active component is oleuropein. Oleuropein can resist to insect and bacterial damage.Olive leaf extract (OLE) are now marketed as anti-aging,Website:http://www.aidubio.com, immunostimulator, and antibiotic agents Whatâ??s the benefit of  Olive Leaf Extract 1.Lowers Blood Pressure 2.Improves Cardiovascular Health 3.Reduces the Risk of Cancer 4.Improves Brain Function 5.Treats Arthritis 6.Kills Bacteria and Fungi 7.Improves Immune System 8.Protects Skin WHY AIDUâ??s Olive Leaf Extract AIDUâ??s plant materials are selected, inspected and managed very strictly, stored in clean, dry warehouse, to make sure the final Olive Leaf Extract : Low heavy metal Low pesticide Low Solvent Residue Low microbiology Low PAH How AIDU control Olive Leaf Extract Quality? Test in-house and by 3rd party Labs, such as NSF and Eurofins. AIDUâ??s specification sheet and test report for Olive Leaf Extract as below:
Color coated aluminum strip is the product after incising the Color coated aluminum coil. Color coated aluminum coil is aluminum coil after cleaning, coating, and baking. Surface of aluminum coil can be painted to any color. Customers can choose colors from RAL color card more than 1000 colors, also wooden grain, marble stone grain, embossed, gloss, mirror, colorful etc. Any colors we can make as customers. Aluminum coil/strip can be widely used in ceiling system. Decorative ceiling for house or market, U-shape ceiling, square groove panels, aluminum gusset plate, cell ceiling , etc. We have 4 color coating lines, 2 slitter lines and 2 embossing lines. we also have one new production line of protective film. We have advanced production facilities, use superior coating and aluminum alloy. We exported 8 sets automatic production line for color coated aluminum coilline from Germany. The product process include wining- skimming- cleaning- neutralization/removal of light- cleaning- passivation and chromizing- drying- coating- backing- cooling- unwinding. The products with the advantages of equal coating, stable quality and environmental protection, etc. Application of color coated Aluminum Strip 1)Aircraft, automobile, train; 2) Building wall, ceilings, roofing, furniture cabinet, lighting plate; 3) Shipping plate, solar reflective plate, Corner protector, insulation material; 4) Beverage bottle, cap, ring-pull, cosmetics shell and cover; 5) Aluminum tread/embossed plate, quenched and pre-stretched plate; 6) PS base plate, CTP base plate, Signs, nameplate; 7) Electrical products shell, engineering machinery plate; 8) Aluminum reefer containers and special containers. Why choose us? 1. Product advantages: a. Flatness: no deformation after shearing. b. Weather ability: Polyester paint warranty 10 years, fluorocarbon paint warranty for more than 20 years. c. Mechanical: Selection of high-quality aluminum, plastic and adhesives, the use of advanced composite technology d. Top quality suppliers. 2. Company advantages: a. 16year experience in Color Coated Aluminum Coil b. OEM and ODM as customers requirement c..ISO9001 and ISO14001,OHSAS ,SGS ect certifications d. Famous brand materials and good service e. Strict quality control with import test machines f. Imported 8 sets automatic production line g. Professional sales team url:
Color coated aluminum strip is the product after incising the Color coated aluminum coil. Color coated aluminum coil is aluminum coil after cleaning, coating, and baking. Surface of aluminum coil can be painted to any color. Customers can choose colors from RAL color card more than 1000 colors, also wooden grain, marble stone grain, embossed, gloss, mirror, colorful etc. Any colors we can make as customers. Aluminum coil/strip can be widely used in ceiling system. Decorative ceiling for house or market, U-shape ceiling, square groove panels, aluminum gusset plate, cell ceiling , etc. We have 4 color coating lines, 2 slitter lines and 2 embossing lines. we also have one new production line of protective film. We have advanced production facilities, use superior coating and aluminum alloy. We exported 8 sets automatic production line for color coated aluminum coilline from Germany. The product process include wining- skimming- cleaning- neutralization/removal of light- cleaning- passivation and chromizing- drying- coating- backing- cooling- unwinding. The products with the advantages of equal coating, stable quality and environmental protection, etc. Application of color coated Aluminum Strip 1)Aircraft, automobile, train; 2) Building wall, ceilings, roofing, furniture cabinet, lighting plate; 3) Shipping plate, solar reflective plate, Corner protector, insulation material; 4) Beverage bottle, cap, ring-pull, cosmetics shell and cover; 5) Aluminum tread/embossed plate, quenched and pre-stretched plate; 6) PS base plate, CTP base plate, Signs, nameplate; 7) Electrical products shell, engineering machinery plate; 8) Aluminum reefer containers and special containers. Why choose us? 1. Product advantages: a. Flatness: no deformation after shearing. b. Weather ability: Polyester paint warranty 10 years, fluorocarbon paint warranty for more than 20 years. c. Mechanical: Selection of high-quality aluminum, plastic and adhesives, the use of advanced composite technology d. Top quality suppliers. 2. Company advantages: a. 16year experience in Color Coated Aluminum Coil b. OEM and ODM as customers requirement c..ISO9001 and ISO14001,OHSAS ,SGS ect certifications d. Famous brand materials and good service e. Strict quality control with import test machines f. Imported 8 sets automatic production line g. Professional sales team
Description of color coated/painted aluminum strip Color coated/painted aluminum strip has advantages as light weight, beautiful appearance and good anti-corrosion performance, and can be directly processed, save energy and prevent pollution. Temper :0-H112 Thickness : 0.14-3mm Width :40-1600mm Coating Thickness: PE:16micron, PVDF:25micro Protective Film :accoding to customer's request, can print customer logo Color :solid, high gloss, stone, wood grain, mirror, or by custumer's request Surface Finishing: coating Weight :"as customer's request Gloss :10%-100% Product Line :8sets from Germany Application :wall decoration, construction Alloy :1000series, 3000 series, 8000series, etc Coating Hardness :(pencil resistance) more than 2h Coating paint :AC, PE, HDPE, PVDF, FEVE, Epoxy, etc Impact Resistance: no peeling or cracking(50kg/cm, ASTMD-2794:1993) Flexibility(T-bend): â?¤2t MEK Resistance :more than 100 Coating Adhesion : 5J(EN ISO-2409:1994 Company advantages: a. 16year experience in Color Coated Aluminum Coil b. OEM and ODM as customers requirement c..ISO9001 and ISO14001,OHSAS ,SGS ect certifications d. Famous brand materials and good service e. Strict quality control with import test machines f. Imported 8 sets automatic production line g. professional sales team url:
Description of color coated/painted aluminum strip Color coated/painted aluminum strip has advantages as light weight, beautiful appearance and good anti-corrosion performance, and can be directly processed, save energy and prevent pollution. Temper :0-H112 Thickness : 0.14-3mm Width :40-1600mm Coating Thickness: PE:16micron, PVDF:25micro Protective Film :accoding to customer's request, can print customer logo Color :solid, high gloss, stone, wood grain, mirror, or by custumer's request Surface Finishing: coating Weight :"as customer's request Gloss :10%-100% Product Line :8sets from Germany Application :wall decoration, construction Alloy :1000series, 3000 series, 8000series, etc Coating Hardness :(pencil resistance) more than 2h Coating paint :AC, PE, HDPE, PVDF, FEVE, Epoxy, etc Impact Resistance: no peeling or cracking(50kg/cm, ASTMD-2794:1993) Flexibility(T-bend): â?¤2t MEK Resistance :more than 100 Coating Adhesion : 5J(EN ISO-2409:1994 Company advantages: a. 16year experience in Color Coated Aluminum Coil b. OEM and ODM as customers requirement c..ISO9001 and ISO14001,OHSAS ,SGS ect certifications d. Famous brand materials and good service e. Strict quality control with import test machines f. Imported 8 sets automatic production line g. professional sales team url:
ZK disposable sterile surgical pack is a material widely used in hospital surgery. it is made up of large hole single, surgical single, cloth, surgical gown, hole towel, medium single, rubber gloves etc which can effectively block liquid and bacterial penetration and prevents cross infection. The specific composition can be selected and configured according to the requirements of users. Product Description: Product Specification Product name- Disposable sterile surgical packs Type- Medical materials & accessories Material- SMS, SMMS etc Physical test- Hydro-static pressure test & tensile test Application- Surgery and operation room Color- Blue/White MOQ- 3000 packs Packaging- EO sterile package, 1 pack/bag, 6 packs/carton or customized Carton Size- 50*40*30cm Storage condition- Dry and cool area, avoid direct sunlight Expiry date- 2 years Certification- CE/ISO13485 Production ability- 200,000 packs per month Delivery time- 20-35 days workdays after receipt of 100% payment Payment- T/T Product Details: Fitting Name Size(cm) Quantity Material Hand tower 40*40cm 2 Spun-lace Side drape, with adhesive 75*75cm 2 SMS Side drape, with adhesive 150*175cm 1 SMS Instrument table cover 150*200cm 1 PE+PP U-split drape 100*150cm 1 SMS Reinforced surgical gown L 2 SMS+PP Wrapping cloth 100*100cm 1 PP+PE Product Feature: You can find the advanced features of our key configurations as follows: 1. Split sheet drape :Creating a sterile surface on the skin which acts as a barrier to prevent skin flowing to the incision site. Provide double protection for surgery part. 2. Side drape: Prevents cross-infection between the operation part and patients when covering the patient. 3. Instrument table cover: Parcels the accessories in an operating instrument pack, or as a table cover on which the medical instruments arranged when taken out from the pack. 4. Reinforced gown:Worn with high protectiveness, which can prevent the penetration of liquid, such as blood, alcohol and grease. 5. Op tape: Used to fix the ducts and drapes during surgical procedures. Please check advantages of this pack as follows: 1. Soft and comfortable,eco-friendly and breathable. 2. Good strength and elongation, convenience and effective. 3. Avoid wasting and reduce the procedure including disinfection soaking,washing and drying,cumbersome links and so on. 4. Resist particle, fluid, alcohol, blood, bacteria and virus invading.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Rye flour is both a pleasure and a challenge. It's a pleasure because it produces breads like German, Alpine, Scandinavian, Baltic, Central European and Russian rye bread, as well as French pains de seigle and Italian pane di segale. It's a challenge because, when mixed with water, rye produces a dough that is both slippery and sticky, making it difficult to work with. That's because unlike gluten, which forms long, elastic chains, rye flour forms a viscous gel of complex starches called arabinoxylans. Like gluten in wheat dough, this gel traps baking gases - CO2 and steam. Unlike gluten, however, these complex carbohydrates also break down rapidly in the presence of the enzyme amylase, which occurs naturally in most flours, especially wholegrain. To counter this problem, bakers generally build their breads on a sourdough sponge (which inhibits the amylase activity), or, in the case of low-percentage (30% or less) rye breads, use high-gluten or first clear flour. Nutritionally, rye is rich in fiber, vitamin E, riboflavin, folacin and pantothentic acid. And unusual for a cereal grain, rye contains twice as much of the amino acid lysine as wheat, giving it one of the most complete proteins of all grains. And equally important, rye does all of this with only 75% of the calories, ounce for ounce, of wheat. Rye is a rich source of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body's use of glucose and insulin secretion. Rye bread may be a better choice than wheat bread for persons with diabetes. Fiber fights diabetes and cardiovascular disease and promotes gastrointestinal health. Anti-Cancer Activity Equal to or Even Higher than that of Vegetables and Fruits. Substitute some rye flour for wheat flour in your favorite pancake, muffin and bread recipes. We manufacture and constantly sell the next product: Product: Rye flour. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
