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Peanuts are a versatile legume widely cultivated in tropical and subtropical regions. Known for their high protein content and nutritional value, peanuts are used in various forms, from raw to roasted, and processed into peanut butter and oil. They grow best in well-drained sandy loam soil and require a warm climate. India is one of the leading producers of peanuts. Rich in healthy fats, vitamins, and minerals, peanuts are a popular snack and a key ingredient in many culinary traditions. For more information, contact us at our email or visit our shipping container location.
Black gram, also known as urad beans, are small, black legumes with a rich, nutty flavor. They are widely used in traditional dishes and are known for their high protein and fiber content. Black gram whole is used in various culinary applications, from soups to curries. India is a major producer of black gram. For more information, contact us at our email address or visit our shipping container location.
Green gram, also known as mung beans, are small, green legumes known for their high nutritional value. They are rich in protein, fiber, and essential nutrients and are used in various culinary applications, from sprouts to soups. Green gram whole is known for its mild flavor and versatility. India is a leading producer of green gram. For more information, contact us at our email or visit our shipping container location.
Finger millet, also known as ragi, is a nutrient-rich grain known for its high calcium content and health benefits. It is used in various traditional dishes and is valued for its ability to support bone health and provide sustained energy. Finger millet is also rich in protein, fiber, and essential nutrients. India is a major producer of finger millet. For more information, contact us at our email or visit our shipping container location.
Millets are a group of small-seeded grains known for their high nutritional value and adaptability to various growing conditions. They are rich in protein, fiber, and essential nutrients and are used in various culinary applications, from porridges to bread. Millets are valued for their health benefits, including supporting digestion and providing sustained energy. India is a leading producer of millets. For more information, contact us at our email or visit our shipping container location.
Sorghum is a versatile grain widely cultivated for food, animal feed, and biofuel production. It is known for its high nutritional value, including protein, fiber, and essential nutrients. Sorghum is used in various culinary applications, from porridges to flatbreads, and is valued for its ability to grow in arid conditions. India is a significant producer of sorghum. For more information, contact us at our email or visit our shipping container location.
Soybean reception and storage - Extrusion (T 135 ° C) - Oil extraction by pressing - Storage - Size reduction - Sieving - Hydration of micronized soybean meal - Texturization (high pressure and T 170 ° C) - Cutting - Drying by hot air - Cooled - Packaging Ingrediente / Materia prima / Ingredient / Raw material Argentina Textured Soy Protein
Carrageenan for Pet Food Utilizes semi-refined carrageenan, extracted from high-quality seaweed, which forms a uniform gel with the proteins in pet food, helping retain a significant amount of moisture and reducing the loss of meat juices. It serves as a natural food additive for pet food production. Advantages of application: 1.Enhances palatability and increases appeal to pets. 2.Improves the product's water and oil retention properties. 3.Suppresses the dissolution and volatilization of flavor components, lowers the water activity of the product, and extends its shelf life.
Fox nuts, also known as makhana or lotus seeds, are a crunchy and nutritious snack. They are low in calories, high in protein, and rich in antioxidants, making them an excellent choice for healthy snacking. Fox nuts are often roasted and lightly seasoned, providing a tasty, guilt-free treat that's perfect for satisfying mid-day cravings or adding to recipes for an extra nutritional boost.
Cassava Waste Flour is a solid waste from the tapioca industry which still contains quite high levels of starch. The product is quite abundant and has not been utilized optimally, which in fact can still be used as a substrate for microbial growth which can produce other products of economic value. The Usages of Cassava Waste Flour: Fermentation Medium Animal Feed Specification: Starch: 51.92% Protein: 10.52% Ash Content: 3.48% Dietary Fibre: 38.19% Water Content: 14.99%
Cassava flour is made from the whole cassava root, simply peeled, dried and ground which has more dietary fiber than tapioca flour. The Usages of Cassava Flour: Wheat Flour Alternative & Gluten-free High Carbohydrates Highly Used in Food Industries Specification: Starch: 60.89% Protein: 4.11% Ash Content: 5.25% Dietary Fibre: 19.03% Water Content: 10.55%
Skipjack Tuna fillet with Kanola Oil (250g and 500g packaging) very suitable for Household needs and your business needs - Made from selected fresh fish that is processed in a modern and hygienic way - Low Fat, Calorie and high Protein - Low Histamine so it doesn't cause itching - Free of thorns and bones - Can be eaten immediately - Storage at room temperature - No Preservatives and Halal Brand : Tongkol Packaging : plastic vacum Net weight : 250g - 500g Self life. : 1,5 year Place of origin. : Indonesia Price : negotiable
Chicken eggs are an important part of the human diet, providing protein, fat, and other nutrients. Approximately two-thirds of a chicken egg is white, and one-third is yolk. Lipids, vitamins, minerals, and carotenoid pigments are all found in the yolk. It is a good source of bioavailable lutein and zeaxanthin carotenoids, which are exclusively found in it. We have collaborations in many countries with the largest and most well-organized egg packing facilities. We only work with top-tier vendors to ensure that all our customers receive high-quality products.
Our black chickpeas are a nutritious and flavorful addition to your kitchen. Sourced from trusted suppliers, these chickpeas are rich in protein, fiber, and essential minerals, offering a wholesome and versatile ingredient for a range of culinary creations. With a slightly nutty taste and firm texture, our black chickpeas are ideal for curries, salads, snacks, and a variety of traditional dishes. We take pride in delivering high-quality, carefully processed chickpeas that retain their natural goodness and freshness
HS CODE: 10082930 Botanical Name: Eleusine coracana Complete protein: It contains all essential amino acids, making it suitable for vegetarians and vegans. Gluten-free: Ideal for those with celiac disease or gluten sensitivity. High in fiber: promotes gut health, digestion, and satiety. Rich in minerals: excellent source of iron, magnesium, calcium, and phosphorus, essential for various bodily functions. Low glycemic index: helps regulate blood sugar levels, which is beneficial for diabetics and weight management.
HS CODE: 10082920 Botanical Name: Pennisetum glaucum Pearl millet is a complete protein, meaning it contains all essential amino acids. It's also high in fiber, iron, magnesium, phosphorus, and B vitamins. Gluten-free: Perfect for those with gluten sensitivities or celiac disease. Low glycemic index: helps regulate blood sugar levels and keeps you feeling full for longer. A good source of antioxidants supports overall health and may reduce the risk of chronic diseases.
Viant Organics introduces its premium Organic Black Gram, a nutritious and sustainable legume cultivated through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), these black grams exemplify the essence of natural and eco-friendly agriculture. Committed to soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic black grams are produced with utmost care. Also known as urad dal, black gram is valued for its high protein content and versatility in various culinary applications.
Viant Organics introduces its premium Organic Pigeon Peas, a nutritious and sustainable choice for conscious consumers. Grown through organic farming methods, these peas are cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Committed to eco-friendly agriculture, Viant Organics ensures that their organic pigeon peas are produced with a focus on soil health, biodiversity, and environmental sustainability. Pigeon peas are known for their high protein and fiber content, making them a valuable addition to a well-balanced and plant-based diet.
Palm kernel expeller is a product of processing palm oil into CPO (Crude Palm Oil). This result can reach 45% of the palm oil. Looking at the specifications of this palm kernel expeller contains protein, fat, and crude fiber. Therefore, palm kernel expeller is very well used for animal feed. Palm kernel expeller can be used as a cheap but high quality alternative to animal feed. Palm kernel expeller can be feed to ruminants and nonruminants. So palm kernel expeller is suitable for feeding cattle, sheep, chicken, etc.
