Spices Suppliers and Manufacturers

FOB $350/KG MOQ 20KG Best Vanilla . Length 14cm but it is possible to adjust and customise your order up to 17cm. Vanillin content is: 1.8 - 2.4% Moisture content is: 30 - 35%. Name: Good quality vanilla bean Origin : Madagascar Item No.: PD-TW-170 Grade: AAA Features: No speckle, no mould, No heavy metal, no pesticide, Hand selected Color: Black Size: 10-20cm Admixture: 1% max Packing: Bulk or Tube or at your requests Moisture: 14% max Certificate: ISO22000, ISO9001, HACCP, CIQ, QS,KOSHER The vanilla is harvested, dried, then vacuum packed in bags of 5kg each. It is then packed into boxes that are 25kg each (5 X 5kg vacuum bags per box)

FOB : $650/MT betel nut, areca nut, young betel nut Color : Natural Brown Style : Dried Grade : A Guarantee : 80% - 85% , 85% - 90% , 90% - 95% , 99% Good-cut - Processing Type : Raw , Whole , Split (Half-cut) , Slice - Quality : Well dried , Clean , No mouldy , Natural fragrance - Moisture Content : 5% Max - Impurity : 1% Max - Betel Nuts SPLIT 60-65% good cut, well dried * Moisture Content: Max 5% * Impurity (nut skin & nut dust): Max 5% * Broken Pieces Max 5% * In Split: 200 pieces per KG or (�?�± 5 grams per piece) * In Whole: + 100 pieces per KG or (10 grams per piece) DRIED BETEL/ ARECA NUT - WHOLE/SPLIT/SLICE 1. specifications: Type: whole, split - Color: natural brown - Moisture: 10-15 % Max - Impurities: 0.5 - 1% - Free from foreign matter - Free from dead or alive insect, mold, weevil etc. Dried Betel nut: Whole, sliced or portioned. - Peeled - Moisture max: 15% - Impurites max:1% - Natural fragrance - No mouldy pcs. - No mold Storage Type : Cool Dry Place Specification : Betel Nuts Shelf Life : 2 Years Brand : OEM Ingredients : Betel Nuts Content : Bulk quantity Address : Brazil Instruction for use : Custom Place of Origin : Brazil Type : Betel Nut Cultivation Type : COMMON Processing Type : Roasted Style : Dried Packaging : 50-60kg/bag

Black Pepper High Quality and Cheap Prices FOB $2800/MT Type: FAQ 500GL : Moisture : 13.5% max ; impurities : 1% Type: FAQ 550 GL; Moisture: 13% max; impurities: 0.5% Type: MC 500GL; Moisture: 13% ; impurities : 0.2% Type MC 550GL; Moisture: 12.5%; impurities: 0.2% Type MC 570GL; Moisture: 12.5%, impurities: 0.2% Type : Pepper Other attributes Storage Type : Dried Place Specification : 100% Organic Pepper Manufacturer : Agrikim JSC Ingredients : Bulk Black Pepper Content ; 5MM Jumbo Bold Instruction for use Seasoning/ Food Ingredients Place of Origin : Viet Nam Shelf Life : 24 Months Variety ; Allspice Product Type : Single Herbs & Spices Style : Dried Processing Type : Fried Shape ; Round Color ; Natural black Weight (kg) : 25

Particular Description Country of Origin : India Shelf Life : 1 Year Cultivation Type : Natural Specialties : Rich In Taste Usage : Spices Packaging Size : 100gm, 200gm, 250gm, 500gm, 1-10kg, etc.

Particular Description Country of Origin : India Cultivation Type : Organic Specialties : Good For Health Usage : Spices, Skin for beauty, Health Benefits : Might Prevent Cancer, Helps Lower Cholesterol, Help Prevent and Treat Alzheimer's Disease, Treat Skin Conditions, etc. Certification : FSSAI Certified

FOB $850/MT item value Variety : Coriander Product Type : Single Herbs & Spices Style : Dried Processing Type : Raw Shape : Piece Color : Yellowish Brown Place of Origin : Thailand Weight (kg) : 25 Shelf Life : 24 Months Brand Name OEM Model Number Type : Coriander Product Name : Coriander Type : Whole and Splits Packing : 40/ 50 KG PP Bags/ Jute Bags Plant source : Coriander, (Coriandrum sativum L.) Purity : 99 % Usage : Food Seasoning Moisture : 9% Max Grade : Top Grade MOQ : 16 Tons

Green Cardamom for sale FOB $650/MT High Quality Fresh cardamom Cardamom has a strong, sweet, pungent flavor and aroma, with hints of lemon and mint. Black cardamom has a smoky note and a cooling menthol one as well as cardamom has a complex aroma with a piney, fruity, and almost menthol-like flavor. When used too much, it can be slightly a stringent. One of the important spices in traditional Indian cooking, cardamom is found in everything from spice blends for stews to masala chai. Though typically used in Middle Eastern and Asian cooking, cardamom has found a home in many varieties of Scandinavian sweet rolls and breads. Cardamom, which is collected and packed from farms in unique flavor and aroma which is intense and unique. No preservatives, No Additives, No Added Color, Natural Aroma and Taste Cardamom, considered as the queen of spices being the most flavored and most used spice in the kitchen. 1. SPECIFICATION(S) - Shape: long oval - Shell: strong, tough & no white spots - Length: 2-5cm - Round diameter: 1.5-2.5cm - Moisture: 13.5% max - Admixture: 1% max - Color: brown or dark brown - Seeds are agreeable aromatic & pungent - Well dried & no fungus Specifications: Cardamom Commodity: Green Cardamom Variety: AGB Color: Deep Green, Fast Green Size: Whole 6-7, 7-8, 8-9 mm or higher Foreign Matters: Up to 2% Basis. Immature Cardamom: Up to 3% by count Max. Thrips: 3 by count Max. Shelf Life: 24 Months Drying: Sun Dried Sizes Available:- Medium Green - 5.5mm to 7mm Green Bold : 6mm to 7mm Jumbo Bold : 6.5 mm to 8mm Super Bold : 7.5 mm to 8mm Place of Origin : Thailand Shelf Life : 2 Years Product Type : Single Herbs & Spices Style : Dried Processing Type : Raw Shape : Granule Color : Green Weight (kg) : 10 Brand Name : Green Cardamom Model Number : BNE7273 Packaging & delivery Package Type: Packing: As per customer requirement Delivery time: 5 Day

At Supernova Exim, we are gratified to be acknowledged as the premier exporters and purveyors of high-quality fennel seeds in India. Our expansive portfolio of fennel seeds offers not just culinary versatility but also remarkable health advantages that contribute to holistic well-being. Key Components and Health Benefits Fennel seeds are distinguished by their content of anethole, a significant compound scientifically shown to have anti-cancer properties. In particular, anethole has been found to be effective in terminating breast cancer cells and limiting the spread of both breast and liver cancer cells. Emerging studies also indicate that the consumption of fennel seeds may help in regulating appetite and significantly diminish the tendency to overeat. This can be an essential benefit for those facing obesity due to uncontrolled cravings and overindulgence in food. Further enhancing their appeal, fennel seeds are abundant in crucial nutrients. They serve as a reliable source of vitamin C, calcium, iron, magnesium, and potassium, all essential for holistic health and well-being. Commitment to Quality We, at Supernova Exim, go to great lengths to ensure that you can obtain our top-tier products at the most competitive prices without any sacrifice in quality. Client feedback is of utmost importance to us; we are continually honing our offerings to exceed client expectations. Thanks to our advanced technical know-how and relentless dedication, we have solidified our standing as eminent exporters and suppliers of fennel seeds not just within India but also on a global scale. For a deeper understanding of our product range and the various fennel seed varieties we offer, we invite you to consult our specialist team. Fennel Seeds Nutritional Specifications PARAMETER LEVEL Extraneous matter 2% Max Foreign Material Essentially free from any foreign matter Colour Greenish-yellow to brown seeds Flavour Aromatic, resembling aniseed Moisture 10% Max Partnering with Supernova Exim: A Pledge of Quality Supernova Exim has been an industry frontrunner for over a decade, setting the bar for quality in the seed industry. Our market has been steadily expanding, not just domestically but also internationally. We make it our business to only offer products that pass stringent quality tests to deliver nothing short of excellence to our customers. For further information on the myriad benefits and applications of fennel seeds, our expert team is on hand to assist you. Please feel free to reach out to us for any queries or more detailed information.

At Supernova Exim, we are driven by a singular goal: to provide the highest quality cumin seeds to our esteemed clientele at competitive rates. Our rigorous commitment to top-quality production has solidified our position as India's premier manufacturer, supplier, and exporter of cumin seeds. Our dedication towards achieving unparalleled customer satisfaction is ceaseless and unyielding. Every batch of our cumin seeds is scrutinized to ensure they are not just 100% fresh but also safe for consumption, offering a plethora of health benefits that contribute to holistic well-being. Reach Out for More Insights To explore our expansive range of products and the types of cumin seeds we offer, feel free to get in touch with our specialized team of experts. Comprehensive Benefits and Applications of Cumin Seeds Aromatic Qualities: Cumin seeds are universally renowned for their pleasant aroma and exceptional flavor profile. Taste Attributes: When roasted to perfection, these seeds impart an exceptionally delightful and unique taste to dishes. Health Contributions: Cumin seeds are a treasure trove of health benefits that enhance overall physical and mental health. Digestive and Respiratory Support: These seeds are particularly effective for aiding digestion and resolving respiratory issues. Skin Health: With their antiseptic properties, cumin seeds contribute to improved skin health. Nutritional Aspects: Rich in iron and manganese, these seeds are an excellent addition to a health-conscious diet. Culinary Applications: Essential for diverse cuisines, these seeds add a distinct, spicy note particularly favored in regions that enjoy spicy foods. Detailed Specifications for Cumin Seeds Parameter Level Admixture 1% Max Purity 99% Min Flavour Aromatic with a penetrating flavour Moisture 9% Max Volatile Oil 2% Min Packaging Information by Supernova Exim Bag Type: Laminated Bag Weight: 60 Grams Packing Capacity: Up to 25 Kgs Color: Natural, White Labeling: Printed using water-based eco-friendly ink Connect with Us for Custom Solutions Having been an industry leader for over a decade, Supernova Exim has become a trusted name for top-quality seeds, not just in India but also on a global scale. Each product undergoes stringent quality assessments to ensure that we meet and exceed customer expectations. For an in-depth discussion about the numerous benefits and applications of cumin seeds, our expert team is always available to assist you with all the information you require

At Supernova Exim, we have carved out a niche as a dominant force in the fenugreek seeds sector, excelling in the distribution and sale of premium fenugreek seeds and associated products at highly competitive prices. We are proud of the extraordinary flavors and extensive health benefits that fenugreek seeds deliver. Unmatched Quality Assurance As a reputable manufacturer, supplier, and exporter of fenugreek seeds within India, our focus on quality control is unparalleled. We adhere to rigorous quality assurance processes, vetting each product based on multiple parameters before it becomes available in the market. Our clients appreciate the cost-effective options we provide, allowing them to purchase our fenugreek seeds at a price significantly below average market rates. Moreover, we offer bulk discounts to further amplify the value proposition for our clientele. Experience the myriad benefits of our fenugreek seeds by placing an order with us today, and avail yourself of the generous bulk discounts on offer. For an in-depth understanding of our product range and the different varieties of fenugreek seeds, we encourage you to reach out to our team of experts. Fenugreek Seeds Nutritional Specifications PARAMETER LEVEL Extraneous Foreign Matter 0.50% Max Admixture 2% Max Colour Yellowish-brown Flavour Characteristically spicy and mildly bitter; free from off-flavors or odors Moisture 5% Max Packaging Details Specification Description Bag Type Laminated Bag Weight 60 Grams Weight Capacity to Pack Up to 25 Kilograms Colour Natural, White Labeling Printed with water-based ink The Growing International Demand for Fenugreek Seeds Fenugreek seeds are gaining traction not only in the domestic Indian market but are also making a mark globally. The seeds are acclaimed for their delightful flavor and significant health benefits, including their blood-purifying properties and their ability to address skin-related issues. Their widespread use in Indian kitchens, whether fresh or dried, is a testament to their versatile and health-promoting attributes. Supernova Exim: The Benchmark for Quality As a pioneering industry leader for over a decade, Supernova Exim is synonymous with unparalleled quality in the seed industry. Our market is not confined to India but extends internationally. We are committed to stringent quality testing, ensuring that we deliver nothing short of superior products to our valued customers. To delve deeper into the extensive benefits and applications of fenugreek seeds, feel free to contact our expert team. We are more than happy to provide you with all the information you need for informed purchasing decisions. Please donot hesitate to get in touch with us at your earliest convenience.

In todayâ??s hectic lifestyle, the task of meticulously assessing the quality of each product can be overwhelming. This is why it becomes crucial to rely on trustworthy exporters like Supernova Exim when considering the purchase of coriander seeds. The Historic and Unique Profile of Coriander Seeds Coriander has the distinction of being among the earliest-known herbs and spices to humanity. The coriander plant bears fruits that encapsulate two seeds, which are then dried for use as a culinary spice. These dehydrated seeds are generally yellowish-brown or tan and feature prominent longitudinal grooves. Coriander seeds provide a nuanced palette of flavors, combining warmth with subtle citrus undertones. Their aroma is a captivating blend warm, nutty, slightly fruity, and multifaceted. This intriguing mix of flavors and scents endows coriander seeds with a wide array of applications in diverse culinary traditions. Versatility and Availability Coriander seeds are accessible throughout the year in multiple forms: whole seeds or ground into a fine powder. These seeds offer a multi-dimensional flavor that complements a variety of dishes. Whether itâ??s adding richness to savory preparations like stews, soups, and marinades or lending a unique touch to sweet creations like baked goods and desserts, coriander seeds never fail to impress with their characteristic aroma and taste. As a leading exporter of prime-quality coriander seeds, Supernova Exim meets the specialized needs of various industries by offering an assortment of packaging options. For additional information about our offerings and the types of coriander seeds available, we invite you to consult our knowledgeable team. Fresh Coriander Seeds Specifications TYPES OF VARIETY PURITY RANGES MOISTURE CONTENT Eagle, Scooter, Single Parrot, Double Parrot, Super XO & Badami Machine Clean and Sortex Purity from 98% to 99.5% 09.00% to 13% depending on climatic conditions Packaging Details for Coriander Seeds Features Specifications Bag Type Laminated Bag Weight 60 Grams Weight Capacity to Pack Up to 25 Kilograms Colour Natural, White Labeling Printing with eco-friendly, water-based ink

Split cassia, also known as split cinnamon or cassia quills, is a spice derived from the bark of the cassia tree (Cinnamomum cassia). It is similar in flavor and appearance to true cinnamon but is typically more robust and slightly spicier. Split cassia is created by carefully peeling the bark from cassia tree branches, which naturally curl as they dry, forming quills or rolls. These rolls of cassia bark are then split lengthwise into thinner strips. This spice is commonly used in various culinary applications, including baking, cooking, and brewing, to add a warm, sweet, and aromatic flavor to dishes, desserts, and beverages. Split cassia is especially prevalent in Asian and Middle Eastern cuisines and is appreciated for its versatility in both savory and sweet recipes.

White pepper is a spice derived from the matured berries of the pepper plant, Piper nigrum. It is created by soaking fully ripened black peppercorns in water to remove the outer black skin, revealing the inner seed with its pale color. This process results in a milder and subtler flavor compared to black pepper, making white pepper a popular choice in dishes where a less pungent and more delicate peppery taste is desired. It is widely used in a variety of cuisines, including Asian, European, and American, to season soups, sauces, seafood, and light-colored dishes, where the dark specks of black pepper might be visually undesirable. White pepper is appreciated for its ability to add a gentle heat and depth of flavor to foods without overpowering their overall taste.

Vanilla beans are the seed pods of the vanilla orchid plant, known for their exquisite flavor and aromatic qualities. These slender, dark brown or black pods contain thousands of tiny black vanilla seeds embedded in a fragrant, oily substance. Vanilla beans are highly sought after for their sweet, warm, and floral flavor, which is widely used in culinary applications, particularly in baking and desserts. The beans are often split open, and the seeds are scraped out to infuse dishes with the distinctive vanilla taste. Due to their exceptional flavor and fragrance, vanilla beans are considered one of the most expensive spices globally, and their cultivation and harvesting require precision and care, primarily in regions like Madagascar and Tahiti, which are famous for producing high-quality vanilla beans.

Cardamom is a highly aromatic spice that comes from the seeds of plants in the Elettaria and Amomum genera, belonging to the ginger family. It is widely used in cooking, baking, and beverages due to its unique and flavorful profile.

Black pepper (Piper nigrum) is a commonly used spice that comes from the berries of the pepper plant. It is one of the most widely used and traded spices in the world and is known for its pungent and spicy flavor. Here are some key points about black pepper: Origin and Growth: Black pepper is native to India and has been cultivated for thousands of years. It is now grown in various tropical regions around the world. Processing: Black pepper is produced by drying the unripe green berries of the pepper plant. These berries, known as peppercorns, are then cooked and dried, which causes them to turn black and develop their characteristic wrinkled appearance. Flavor and Aroma: Black pepper has a sharp, spicy, and slightly woody flavor. It is often used to add heat and depth to a wide variety of dishes. The aroma is strong and distinctive. Culinary Uses: Black pepper is a staple in kitchens around the world. It is used as a seasoning in both savory and sweet dishes. It's commonly used in marinades, sauces, soups, stews, and as a tabletop condiment. Health Benefits: Black pepper is not just a flavorful spice; it also has potential health benefits. It contains a compound called piperine, which may have antioxidant and anti-inflammatory properties. Some studies suggest that piperine might enhance the absorption of certain nutrients in the digestive tract. Varieties: Apart from black pepper, there are other varieties such as white pepper (where the outer layer is removed before drying), green pepper (unripe berries), and red pepper (ripe berries). Each variety has its own unique flavor profile. Culinary Pairings: Black pepper pairs well with a wide range of foods, including meats, poultry, seafood, vegetables, and even certain fruits. It's often combined with other spices to create various seasoning blends. Storage: To maintain its flavor and aroma, it's best to store black pepper in an airtight container in a cool, dark place. Cultural Significance: Black pepper played a significant role in historical trade routes and was highly prized in ancient times. It's been used not only for culinary purposes but also for medicinal and preservation purposes. Overall, black pepper is a versatile and essential spice in cooking, adding both flavor and a touch of warmth to dishes.

Cloves are aromatic flower buds that come from the clove tree (Syzygium aromaticum). They are native to Indonesia and have been used for centuries in various cuisines, traditional medicine, and even for their aromatic properties. Here's more information about cloves: Aroma and Flavor: Cloves have a strong, sweet, and spicy aroma, with a distinct flavor that contains both warmth and a slight bitterness. Cloves are a flavorful and aromatic spice that can enhance a wide range of dishes and offer potential health benefits. As with any spice, using them in moderation and being mindful of individual sensitivities is important.

Betel nuts, also known as areca nuts, are the seeds of the Areca catechu palm tree. They are commonly chewed in many parts of Asia and the Pacific for their stimulant effects. Here are some key points about betel nuts: Chewing Tradition: Betel nut chewing is a cultural and social practice that dates back centuries in many Asian and Pacific countries. It is often part of social gatherings, ceremonies, and rituals. Stimulant Effects: Betel nuts contain arecoline, an alkaloid that has stimulant properties similar to nicotine. Chewing betel nuts can lead to increased alertness, a mild sense of euphoria, and a stimulating effect on the central nervous system. Preparation and Consumption: Betel nuts are typically prepared by slicing the nut and wrapping it in a betel leaf along with other ingredients like slaked lime (calcium hydroxide) and sometimes tobacco. The package is then chewed, releasing the active compounds. The combination of areca nut, betel leaf, slaked lime, and optional tobacco is referred to as a "betel quid." Health Concerns: While betel nut chewing can have stimulant effects, it also comes with health risks. Regular and long-term consumption of betel nuts is associated with various negative health outcomes. These include increased risk of oral cancers, gum disease, tooth decay, and other oral health issues. Betel nuts are considered a Group 1 carcinogen by the International Agency for Research on Cancer (IARC). Cultural Significance: Betel nut chewing has deep cultural and traditional significance in many communities. It has been used as a symbol of hospitality, social bonding, and as a customary offering during ceremonies and celebrations. Regulation: Some countries have implemented regulations on the sale and consumption of betel nuts due to their health risks. For example, in certain regions, there are warnings on the packaging about the potential health hazards. Alternatives: Due to the health concerns associated with betel nut chewing, efforts have been made to promote alternatives that offer a similar social and cultural experience without the negative health effects. These alternatives might involve chewing gums or other non-harmful substances. It's important to note that my information might not be up to date with the very latest developments or changes, so I recommend checking more recent and reliable sources if you need the most current information on this topic.

We can supply the following Dry red Chilli Varieties. S4-SANNAM RED CHILLI S17-TEJA RED CHILLI 273-SEMI WRINKLED RED CHILLI BYADGI -FULLY WRINKLED RED CHILLI GUNTUR -SANNAM RED CHILLI 341-LONG RED CHILLI RAMNAD MUMDU