Strawberry agricultural production project with hydroponic system Cayman Island George Town Project for fish purchase and Cayman collection center Bolivia Tarija Blueberry agricultural production project with Hydroponic system Colombia Bogota Production and marketing of roasted coffee with hemp infusion in the USA Colombia Cohello Planting raw materials to contribute to food sovereignty El Salvador San Miguel Acquisition and reactivation of the Mill containing a Coffee Processing Plant El Salvador San Miguel Construction and start-up of a dehydrated instant food production plant Guatemala Guatemala Acquisition and reactivation of the Mill containing a Coffee Processing Plant Guatemala San Marcos Banana cultivation in Guatemala Guatemala Guatemala Projects for the development of legumes and vegetables Honduras Cortes Fish Concentrates or Feed Plant (PAP) Honduras Cortes Tilapia Processing Plant for industrialization Mexico Manzanillo Coconut cultivation Mexico Manzanillo Cultivation of Petac�³n Mango and its varieties Mexico Manzanillo Persian Lemon Processing Plant Panama Panama Hydroponics in the valleys of Anton 5 ha (Guandu, Peas, Chard) Peru Amazonia Construction of a collection center for the development of local production Surinam Paramaribo Coconut cultivation and purchase Surinam Paramaribo Waterlogged Rice Cultivation Surinam Paramaribo Cultivation of Adjuma Chili Pepper Venezuela Lara Production of eggs for consumption with chickens Venezuela Lara Diesel Engine Assembly Plant Venezuela Lara Enabling a new line of dehydrated instant foods in a processing plant Venezuela Falcon Melon planting in Falcon Paraguana Venezuela Tachira Diversification and improvements of agricultural production in the Seboruco Venezuela Tachira Tomato and Paprika agricultural production project with hydroponic system Venezuela Tachira Diversification and improvements of coffee production in the C�³rdoba
Food products like canned plain fava beans, canned sweet corn, canned red kidney, chicken cubes, canned tomato paste, tomato ketchup, mayonnaise, mustard, barbeque sauce, corn flakes, strawberry jam, fig jam, grape leaves, onion pickles, mexican pepper, green pickle olive, sliced jalapeno, mixed pickles, kalamata olive, black olive, non food products like kitchen roll, facial tissues, toilet roll, dish detergent green lemon, dish detergent yellow lemon, automatic gel, washing machine, hand wash, shower gel.Exporting
Turdal, moong dal, channa dal, urud dal, urud round, green moong round, brown channa round, turmeric, red chilli, watermelon seeds, sun flower seed, jaggery, saffron, cashewnuts, almond, walnut, raisins, salted pista, cardamom, coriander, cumin, dates, flax seeds, jowar, mustard seeds, fenugreek seeds, cumin seeds, poppy seeds, black pepper round, ragi flour, wheat, olive oil, clove, cinnamon, marati moggu, ananus flower, ajwain , rice basmati, gi rice, rice rava, masala powders.
All varieties
RED ONION, PINK ONION ETC...
RED ONION, PINK ONION ETC...
1. Size: equally 2. Color: blackish brown 3. Smell: not musty 4. Maximum foreign material: 0.5-1.0 percent 5. Maximum handle: 1.0-5.0 percent 6. Maximum damaged cloves: 0 percent 7. Maximum water content: 14.0 percent 8. Maximum inferior cloves: 2.0-5.0 percent 9. Maximum Essential Content: 16.0-20.0 percent Country of origin: Indonesia Source: Forest MOQ: No Price: Negotiable
PREMIUM GRADE PLANIFOLIA Specifications: - Vanilla content 1.5% - Humidity 20-30% - 16-22 Centimeters - Vacuum Packaged with Food Grade Plastic - Gourmet - No breaks or mold - Price negotiable - No MOQ
Premium Grade Tahitensis Specifications: - Vanilla content 1.2% - Humidity 20-30% - 14-18 Centimeters - Vacuum Packaged with Food Grade Plastic - Gourmet - Price negotiable - No MOQ
Allspice also known as Jamaican pepper or pimento is a spice that comes from the dried berries of the Pimenta dioica tree native to the Caribbean region It is called allspice because its flavor profile resembles a combination of several spices including cloves cinnamon and nutmeg While allspice is not native to India it is possible to export it from India due to its availability in the global spice market When describing allspice for exporting from India you can focus on its quality appearance flavor aroma culinary uses and potential applications Heres an expanded description While allspice is not native to India we strive to provide highquality allspice products that meet the demands of the global market We are committed to delivering allspice that adds unique flavors and aromas to culinary creations and satisfies the needs of your customers Appearance Allspice berries are small and dark brown in color They have a wrinkled texture and resemble peppercorns or large cloves The appearance of our allspice reflects its maturity and quality Quality and Sourcing We prioritize the quality of our allspice products throughout the sourcing and processing stages Our allspice berries are carefully selected from reputable sources to ensure freshness aroma and potency We ensure that our allspice meets the highest quality standards for export Flavor and Aroma Allspice is known for its complex flavor profile It combines the warm and pungent notes of cloves with the sweetness of cinnamon and the subtle spiciness of nutmeg The aroma of allspice is rich warm and reminiscent of a blend of various spices It adds depth and complexity to culinary creations Culinary Uses Allspice is a versatile spice used in a wide range of culinary applications It is commonly used in both savory and sweet dishes Some popular culinary uses of allspice include Savory Dishes Allspice is an essential ingredient in many savory dishes including stews marinades curries and jerk seasoning It adds depth and complexity to meat poultry and vegetable preparations Baked Goods Allspice is often used in baking especially for gingerbread cakes cookies and pies It imparts a warm and aromatic flavor to sweet treats Sauces and Condiments Allspice is a key ingredient in various sauces such as barbecue sauce and Worcestershire sauce It enhances the flavor and adds a unique twist to condiments like ketchup and relishes
Javitri, commonly known as mace, is a valuable spice derived from the outer covering of the nutmeg seed (Myristica fragrans). It is widely exported from India and is renowned for its unique flavor, aroma, and culinary uses. When describing javitri or mace for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary applications, and potential health benefits. Here an expanded description: Javitri or mace from India is highly regarded for its quality, flavor, and versatility. We are committed to delivering premium-quality mace that meets your exporting needs and enhances the culinary experiences of your customers Appearance : Javitri, or mace, is characterized by its delicate and lacy appearance. It consists of thin, reddish-brown, thread-like pieces that form a mesh-like pattern. The texture of mace is somewhat brittle yet flexible, making it easy to grind or use in its whole form. Quality and Processing : We prioritize the quality of our javitri or mace throughout the production process. Our mace is sourced from trusted farmers who carefully harvest the delicate aril surrounding the nutmeg seed. The mace is then meticulously cleaned, dried, and sorted to ensure only the finest quality pieces are selected. We employ stringent quality control measures to deliver mace of superior taste and aroma. Flavor and Aroma : Javitri possesses a warm, slightly sweet, and aromatic flavor. It has a distinctively pungent and spicy taste with hints of nutmeg. The aroma of mace is intense, with notes of citrus, pepper, and a hint of pine. When used in cooking, mace imparts a robust and complex flavor profile to dishes. Culinary Uses : Javitri is a versatile spice widely used in various cuisines around the world. It is often used in spice blends, soups, stews, rice dishes, marinades, and sauces. Mace enhances the flavor of both sweet and savory dishes, including baked goods, curries, meat preparations, and pickles. It pairs well with ingredients like cinnamon, cloves, cardamom, and ginger, adding depth and complexity to recipes. Medicinal Benefits : Javitri is known for its potential health benefits and has been used in traditional medicine for centuries. It is believed to possess antioxidant, anti-inflammatory, and antimicrobial properties. Mace is often used to aid digestion, alleviate nausea, improve appetite, and promote overall well-being. It is also valued for its potential aphrodisiac and stimulating effects
Chat Masala is a popular spice blend widely used in Indian cuisine to enhance the flavor of various snacks and street foods When exporting Chat Masala from India its essential to provide a comprehensive description Heres an overview By exporting our authentic Chat Masala you can introduce the vibrant and tangy flavors of Indian street foods to customers around the world Its versatile nature and unique taste make it a favorite seasoning among food enthusiasts and lovers of Indian cuisine Ingredients Our Chat Masala is carefully crafted using a blend of flavorful spices and herbs including dried mango powder amchur cumin black salt kala namak coriander black pepper ginger mint and other aromatic ingredients These spices are skillfully combined to create a unique and tangy flavor profile Distinct Flavor and Aroma Chat Masala has a distinct tangy and zesty flavor with hints of citrus spice and heat It adds a refreshing and appetizing taste to a variety of snacks fruits salads and beverages The blend of spices creates a balanced and flavorful experience making it a versatile seasoning for different dishes Usage Chat Masala is primarily used as a seasoning or sprinkle on various street foods and snacks like chaat fruit salads roasted nuts potato dishes grilled vegetables and yogurtbased preparations It adds a burst of tanginess and complexity to these dishes enhancing their overall taste and appeal Packaging and Shelf Life Our Chat Masala is carefully packaged to preserve its freshness aroma and quality It is available in different packaging options such as pouches jars or bulk containers depending on your export requirements Proper packaging ensures a longer shelf life and retains the flavor profile of the masala Nutritional Profile Chat Masala primarily consists of spices and herbs which contribute to its flavor and aroma While it doesnt have significant nutritional value in terms of macronutrients the individual spices used in the blend may offer various health benefits due to their antioxidant digestive and antiinflammatory properties Exporting We can assist you in exporting our highquality Chat Masala ensuring that it meets the required quality standards and regulations Our expertise in export processes and documentation will help facilitate a smooth and reliable export experience
Rasam Powder is a traditional spice blend used in South Indian cuisine to prepare Rasam a tangy and flavorful souplike dish When exporting Rasam Powder from India its important to provide a detailed description Heres an overview By exporting our authentic Rasam Powder you can introduce the flavors of South Indian cuisine to customers worldwide Its unique taste and versatility make it a popular choice among those who appreciate the vibrant and diverse flavors of Indian spices Ingredients Our Rasam Powder is crafted using a blend of aromatic spices and herbs carefully selected for their flavor and medicinal properties The typical ingredients include coriander seeds cumin seeds black pepper red chili fenugreek seeds turmeric curry leaves asafoetida and other spices These ingredients are skillfully combined to create a balanced and aromatic flavor profile Distinct Flavor and Aroma Rasam Powder offers a unique blend of flavors including spicy tangy and slightly sour notes It has a rich aroma that is both appetizing and comforting The combination of spices gives Rasam its characteristic taste and makes it a popular dish in South Indian cuisine Usage Rasam Powder is primarily used to prepare Rasam a traditional South Indian soup It can also be used as a flavor enhancer in other dishes like lentil soups stews and curries Rasam Powder adds depth warmth and complexity to the dish imparting its signature tanginess and spiciness Preparation To make Rasam the Rasam Powder is typically mixed with tamarind pulp tomatoes lentils and other ingredients to create a flavorful broth The powder is added during the cooking process to infuse the dish with its distinct taste The preparation method may vary based on regional preferences and personal recipes Packaging and Shelf Life Our Rasam Powder is carefully packaged to maintain its freshness and aroma It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging ensures a longer shelf life preserving the quality and flavor of the Rasam Powder Nutritional Profile Rasam Powder is primarily a blend of spices and herbs which contribute to its flavor and aroma While it doesnt have significant nutritional value in terms of macronutrients the individual spices used in the blend may offer various health benefits due to their antioxidant antiinflammatory and digestive properties
Fish Masala is a spice blend specifically formulated for seasoning and enhancing the flavor of fish dishes When exporting Fish Masala from India its important to provide a detailed description Heres an overview By exporting our authentic Fish Masala you can introduce the flavors of Indian cuisine to customers worldwide and enhance their fish dishes with the rich and aromatic blend of spices Ingredients Our Fish Masala is made using a carefully selected combination of spices and herbs that complement the delicate flavor of fish The typical ingredients include coriander seeds cumin seeds fennel seeds turmeric red chili powder black pepper ginger garlic cinnamon cardamom cloves and other aromatic spices These ingredients are expertly blended to create a balanced and flavorful masala Distinct Flavor and Aroma Fish Masala offers a unique flavor profile that enhances the natural taste of fish It has a savory and slightly spicy taste with a hint of warmth from the aromatic spices The aroma is aromatic and enticing with the fragrant notes of the spices enhancing the overall sensory experience of the dish Usage Fish Masala is specifically designed for seasoning fish dishes It can be used as a dry rub or a marinade for fish fillets steaks or whole fish The masala adds depth and complexity to the fish elevating its flavor and making it more enjoyable It can be used in various cooking methods such as grilling baking panfrying or even in fish curries and stews Preparation To use Fish Masala simply coat the fish with the masala blend ensuring it is evenly distributed on all sides Allow the fish to marinate for some time to absorb the flavors before cooking The cooking method can vary based on personal preferences and the type of fish being used The masala can also be added to fish curries or stews during the cooking process to enhance the overall flavor Packaging and Shelf Life Our Fish Masala is carefully packaged to maintain its freshness and aroma It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging ensures a longer shelf life preserving the quality and flavor of the masala Exporting We can assist you in exporting our highquality Fish Masala ensuring that it meets the required quality standards and regulations Our expertise in export processes and documentation will help facilitate a smooth and reliable export experience
Mutton Masala Powder Mutton Masala Powder is a specially crafted spice blend that is used to season mutton or lamb dishes When exporting Mutton Masala Powder from India its important to provide a comprehensive description Heres an overview By exporting our authentic Mutton Masala Powder you can introduce the flavors of Indian cuisine to customers worldwide and enhance their mutton dishes with the rich blend of spices Ingredients Our Mutton Masala Powder is made from a carefully selected combination of spices and herbs that are known to enhance the flavor of mutton The typical ingredients include coriander seeds cumin seeds black pepper cloves cinnamon cardamom turmeric fennel seeds ginger garlic and other aromatic spices These ingredients are skillfully blended to create a balanced and flavorful masala Distinct Flavor and Aroma Mutton Masala Powder imparts a distinct and robust flavor to mutton dishes It has a savory slightly spicy and aromatic taste that complements the rich and tender meat of mutton The masala enhances the natural flavors of the meat adding depth and complexity to the dish Usage Mutton Masala Powder is specifically designed for seasoning mutton or lamb dishes It can be used as a dry rub or a marinade for mutton pieces chops or curry cuts The masala can be applied to the meat before cooking to infuse it with the flavors It can also be added to mutton curries stews biryanis or kebabs during the cooking process to enhance the overall taste Preparation To use Mutton Masala Powder simply coat the mutton with the masala blend ensuring it is evenly distributed on all sides Allow the meat to marinate for some time to absorb the flavors before cooking The cooking method can vary based on personal preferences and the desired mutton dish Adjust the quantity of masala according to the desired spiciness levels Packaging and Shelf Life Our Mutton Masala Powder is carefully packaged to preserve its freshness and aroma It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging ensures a longer shelf life maintaining the quality and flavor of the masala Exporting We can assist you in exporting our highquality Mutton Masala Powder ensuring compliance with necessary quality standards and regulations Our expertise in export processes and documentation will help ensure a smooth and reliable export experience
Chocolates, paper boxes, other edible oil,s paper bags, corrugated paper boxes, gas lighters, fresh fruits, disposable paper boxes, cooking gas stoves, resin, guar gum, palm oil , kerosene oil, paper gift boxes, furniture ,cooking oil , coffee , fresh fruits , wooden furniture , rattan furniture , charcoal , coconut , used cooking oil ,pineapple , banana , textile ,agriculture , fashion , leather , chemical,batu damar , damar gums, cpo , crude palm oil , palm oil acid ,carton , waste product , recycle product ,biscuits , fresh coconut , jacket , plastic product electronic product ,leather product ,wooden door , hotel project , fish , frozen food , mango , cabbage , garlic , ginger , black pepper ,fresh potatoes , waste product , goods apparel , palm product.
Fresh fruits & vegetables fresh green chili, fresh green chilly moringa, okra,frozen green peas, green peas, dry peas ,potato, banana, lemon, onions, kasangal coconut, de husked coconut, fresh coconut, coconut shell (bowls), coconut shell (bowls),coconut water, coconut milk, desiccated coconut, matured coconut, coconut oil, ginger fresh, amala, ivy ground, mangos, pointed ground, cluster beans, mushrooms (spices) red chili, turmeric, dry ginger, cumin, pepper, coriander, cardamom, fennel seeds, mustard seeds, saffron, star anise, cinnamon, javtri mace, nutmeg, ajwain, asafoetida hing, tamarind, garlic, dry ginger, cloves, (spices blended ground) red chili powder, red chilly flakes, turmeric powder, coriander powder, cumin powder, garam masala, gulf masala.Export, import, trading, marketing,merchant export
Rice, coconut, chickpeas, kinder egg chocolate bars, kinder surprise, kinder bueno, kinder joy, kinder chocolate, ferrero rocher, ferrero raffaello, toblerones, nutella chocolate spread, haribo hard and gummy candy, oreo biscuit, a4 papers, wood pellet, energy drinks, white sugar, sunflower oil, walnut, cashew nuts, black pepper, pine nut, buckwheat, almond, pistachio, corn oil, copper scrap, aluminum scrap, stainless steel scrap, batteries scrap, salmons, sadine, chicken, lentils, fresh garlic, cpu ceramic scrap, computer scrap, ram scrap, aluminium ubc scrap, wheat, rutile, wood charcoal, dried anchovy fish, canned tuna, chia seed.
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Cumin Seeds (All varieties available) -Black Cumin Seeds -Brown Cumin Seeds -European Quality -Singapore Quality Dried, Crushed,
