Hand Santizer
Toothpaste
Cleaning Products
Rice
Copper Bottle
Wheat
Hand Wash
Makhana is a traditional Indian snack that is widely used in traditional medicine and in a variety of Indian sweets and savory dishes. It has been used in Chinese medicine since 3000 years and is also an important part of Ayurveda. Makhana is often eaten during fasting because of its strong nutritional value. It is recommended to take 3-4 lotus seeds daily with your normal diet. However, eating too many lotus seeds can cause allergic reactions, constipation, flatulence, or bloating. If you feel any kind of problem after having lotus seeds, consult your doctor.
Rice, wheat, tur daal, dry fruits, turmeric powder, red chilli powder, medical gloves, beet root powder, neem patta powder, belpatta powder ,moringa powder ,red chilly powder, tulsi patta dry krushna tulsi , dry amala flakes , dry onion flakes , lemon powder, auto rickshaw hood leather, laundry product, cleaning products, gloves, copper bottle, hand wash, hand sanitizer.
Fresh fruits like mangoes, oranges, apples, bananas, watermelon, coconut, fresh veggies like potatoes, onions, garlic ginger, lady finger, indian spices like curry patta, indian red chili, cloves, asafoetida, garam masala, green cardamom .Quality and transportation and logistics
Bay leaf, also known as â??Tej Pattaâ?? in India, is a popular culinary herb that is widely exported from India. It is derived from the leaves of the bay laurel tree (Laurus nobilis) and is known for its distinct aroma, flavor, and culinary uses. When describing bay leaves for exporting from India, you can highlight their quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description: Bay leaves from India are highly regarded for their quality, flavor, and culinary versatility. We are committed to delivering premium-quality bay leaves that meet your exporting needs and enhance the culinary experiences of your customers Appearance : Bay leaves have a distinctive elongated shape with a glossy, dark green color. They are typically available in whole leaf form, showcasing their natural beauty. The leaves are hand-picked and sun-dried to preserve their aromatic compounds and essential oils. Quality and Sourcing : We prioritize the quality of our bay leaves throughout the sourcing and packaging process. Our bay leaves are carefully selected from trusted farms and undergo thorough quality checks to ensure their freshness and integrity. We source bay leaves from regions known for producing high-quality herbs, ensuring that our products meet stringent quality standards. Flavor and Aroma : Bay leaves have a unique flavor and aroma profile. They contribute a subtle, slightly floral and herbal flavor to dishes. When used in cooking, bay leaves release a warm and fragrant aroma that adds depth and complexity to various culinary preparations. Culinary Uses : Bay leaves are widely used in cooking, particularly in Indian, Mediterranean, and Asian cuisines. Some popular culinary applications of bay leaves include: Soups, Stews, and Stocks: Bay leaves are commonly added to soups, stews, and stocks to enhance the flavor and aroma of the dishes. They infuse the liquid with their distinct taste and fragrance. Rice and Grain Dishes: Bay leaves are often used in rice pilafs, biryanis, and lentil dishes to impart a subtle and aromatic flavor. Meat and Poultry: Bay leaves are added to meat and poultry dishes during the cooking process to enhance their taste. They are frequently used in marinades, braises, and slow-cooked recipes. Sauces and Gravies: Bay leaves are a key ingredient in many sauces and gravies, adding depth and complexity to the flavors
Masoor dal, moong dal, semi husked coconut, chickpea, indian onion, sunflower oil, ir 64 rices, coriander whole, turmeric finger, tej s17, cinnamon stick.
