Bagasse Tableware Products, Clamshell Containers Plates, Bowls, Meal Tray, Cups, Paper Bags, Plastic Containers.
Corn flour, also known as maize flour, is a finely ground powder made from dried corn kernels. It is used in various culinary applications, from baking to thickening soups and sauces. Corn flour is rich in essential nutrients, including fiber, vitamins, and minerals. India is a significant producer of corn flour. For more information, contact us at our email or visit our shipping container location.
Waxy Tapioca Starch is an amylose-free starch with up 100% of amylopectin content. Waxy tapioca starches perform well in refrigerated and frozen foods as opposed to waxy starches and non-waxy starches from maize, wheat, and potato. Unmodified waxy tapioca starch yields thick, clear pastes with good shelf life. With a rising demand for clean-label foods by consumers and markets, the cold-temperature stability of waxy tapioca starch offers an attractive alternative to the use of chemically or genetically modified starch in frozen/refrigerated foods
Ingredients:� Wheat flour-Sugar-maize starch- vegetable- milk powder- emulsifiers from hydrogenated coconut fat. Recipe: Biscuits mix 1000 Gm Butter 540 Gm Egg 120 Gm Fresh milk 75 Gm How to cook: Mix all ingredients for 5:6 min. Fruits and nuts can be added. Fill the tray with batter (65 Gm/ Piece). Bake at temp 180 Celsius for 25:35 mins.
Frozen Latin Food: Plantains (slices; leaves) Tostones (leaves; jumbo; regular; Hawaianos) Yuca Fries Cheese Tequenos Cheese & Guava Tequenos Para Criolla Cheese Pan De Bono Cheese Pan De Yuca Cheese & Guava Pan De Bono Cheese Bread Sticks Cachapas De Maiz Queso De Mano Golfeados Frozen Avocado: Halves; Dices; Pulp; Pulp Chunky; Mild Chunky; Western Style Origins: Equador, Colombia, Costa Rica, USA Terms of trade are negotiable.
Ingredients: Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins
Ingredients:Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven at 170-180 Celsius for 25-55 mins
Soyabean Husk / Bhussa, Toor Bhussa, Chana Bhussa, Wheat Bran, Maize Seeds / Corn, Kadba Kutti Etc.
Tarpaulin, pvc pipes, layflat pipe, building material, tools, maize sheller, water pump, generator, kitchen equipment and machinery.
1- Acid Detergent fiber (ADF): 27-29 2- Neutral Detergent fiber (NDF): 34-36 3- Relative Feed Value (RFV): 170-185 4- Total Digestible Nutrients(TDN): 60-62 5- Crude Proten(CP):20-22 6- Aflatoxin: < 10 ppb 7- Moisture : 10-14% 8-
Moisture 11% Max Broken 1% Max Damaged 5% Min Impurities 3% Max Free from Live Insects
Moisture 12% Max Ash 10% Max Color Purple-red color Free from weevils & insects
Moisture 11% Max Broken 1% Max Damaged 5% Min Impurities 3% Max Packaging 50 KG PPB Free from Live Insects
Protein 9% Min Moisture 10% Max Spilt Seeds 2% Max Low Level Tannin 0.5% Admixture 3% Max Broken Grains 3% Max Packaging 50 KG PPB Free from Live Insects
Oil Content 48% Min Moisture 7% Max Spilt Seeds 2% Max FFA 2% Max Admixture 1% Max Broken Seeds 1% Max
Protein 9% Min Moisture 12% Max Spilt Seeds 2% Max Free from Live Insects Low Level Tannin 0.5% Admixture 3% Max Broken Grains 3% Max Color Purple-red color Packaging 50 KG PP. B Ash 10% Max
PH 4.0 4.8 Viscosity 30 200 cps Optical rotation (-25o) (-35o) Moisture 15% Max Packaging 50 KG PPB
Purity 99% Min FFA 2% Max Admixture 2% Max Oil Content 47% Min Moisture 7% Max Ash 6% Max machine cleaned & Free from weevils & insects Packaging 50 KG PP. B
Lenth 25.5-26 mm MIC 4.5-4.8 NCL Color White Fiber Strength G/Tex 26 GPT Packaging 200 KG bale
Lenth 26.5-27 mm MIC 4.2-4.5 NCL Trash 3% Max Color White Ash 6% Max Moisture 7% Max Machine cleaned & Free from weevils & insects