Rhizoma Dioscoreae
Longan (Dragon Eyes)
Artemisia Annua
Herba Dendrobii
Fibraurea Recisa is one of the bitter herb.
Red lotus seeds are dried lotus seeds that have been peeled but still have the silk skin, and the lotus heart or heart has been removed
The lotus nuts are large and even, produced by a closed technology process, and eaten crunchy, very fragrant, without fading. Not only a delightful dish, lotus nuts are also ingredients for making a lot of delicious cake. It is also a healthy food for all ages.
Chrysanthemum (Northern variety)
Chrysanthemum (Southern Variety)
The lotus nuts are large and even, produced by a closed technology process, and eaten crunchy, very fragrant, without fading. Not only a delightful dish, lotus nuts are also ingredients for making a lot of delicious cake. It is also a healthy food for all ages.
Lingzhi Mushroom
Walnuts are known as the "king of nuts" with high nutritional content, especially Omega-3, which helps to support cardiovascular and brain functions.
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods.
Cure toothache, bad breath. ... Treatment of worms. ... Improve the digestive system. ... Prevent nausea. ... Can control diabetes
Piper Longum L
Licorice, known scientifically as Glycyrrhiza glabra, is a popular herb native to Asia and Europe. For centuries, licorice has been used in traditional medicine for its numerous health benefits. In this blog, we will delve into the scientific evidence behind the health benefits of licorice and explore its potential uses.
Licorice roots mulethi.Export
Introduction To The Best Black Tea in India India is the largest producer and consumer of black tea in the world. All four varieties of tea (green, black, oolong, and white tea) come from the same evergreen plant named Camellia Sinensis. The differences among tea varieties result from the way tea manufacturers process the leaves. What is Black Tea? The best Black tea is a fully oxidized tea, unlike green tea which is not oxidized. The processing of this tea involves the additional step of aeration, followed by the withering of leaves for several hours to oxidize the flavonoids. This darkens the color of leaves from green to dark brownish â?? and also gives a distinctive flavor. If you like the flavor of black tea, you can consume it in a variety of ways. In India, people normally add milk and sugar, as well as herbs such as ginger, mulethi, tulsi (holy basil), cinnamon, cardamom, lemongrass, etc to get the best black tea flavor. Why Do People Drink It? Tea is the second most widely consumed beverage in the world after water. And among all tea varieties, black tea is the most widely consumed. Most people drink it (usually hot) for taste, alertness, and energy. Best Black tea contains caffeine and theophylline, both of which can speed up your heart rate and make you feel more alert. There is good scientific evidence to show that drinking tea is good for health. It not only lowers blood pressure but also increases your immunity and protects the heart, helping prevent obesity and tooth decay (among other things).
We are manufacturerer of Himalayn Foods and Himalayan Spices. SPICES - Chilly Powder - Mix spices (containing all Himalayan herbs in one to make your food tasty) - Coriander Powder - Turmeric powder - Green Cardamom - Black Pepper - Black sesame seeds White sesame seeds - White Pepper powder - Carom seeds - Curry leaves - Dry curry leaves - Cumin seeds - Black Cardamom - Basil seeds Basil Leaves - Bay Leaf - Glycyrrhiza Glabra GRAINS and PULSE FROM HIMALAYAN Finger Millet (Rahi or Manduwa) Himalayan Red Rice Himalayan Navrangi Dal Rajma - Chakrata Rajma - Harshil Gahat Dal from Foothills of Himalaya Toor Daal from field of Himalaya
Dear All, We are suppliers of Licorice Roots Mulethi. We can supply to all PORTS from Pakistan. Please send me your required Quantity and Port of destination and I will quote you the price. Thank you
